Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C183
Residues of Polychlorinated Biphenyls in Edible Fish of the Adriatic Sea: Assessment of Human Exposure
Storelli, M.M. / Barone, G. / Marcotrigiano, G.O. | 2007
C188
2‐Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin Gelatin
Yang, Hongshun / Wang, Yifen / Jiang, Mingkang et al. | 2007
C196
Comparison of Water Gel Desserts from Fish Skin and Pork Gelatins Using Instrumental Measurements
Zhou, Peng / Regenstein, Joe M. | 2007
C202
Extraction of Sardine Myoglobin and Its Effect on Gelation Properties of Pacific Whiting Surimi
Park, Joo D. / Park, Jae W. | 2007
C208
Effects of Yeast and Bran on Phytate Degradation and Minerals in Rice Bread
Kadan, R.S. / Phillippy, B.Q. | 2007
C212
A Comparative Study of Acrylamide Formation Induced by Microwave and Conventional Heating Methods
Yuan, Y. / Chen, F. / Zhao, G.‐H. et al. | 2007
C217
Electron Beam Irradiation Improves Shelf Lives of Korean Ginseng (Panax ginseng C.A. Meyer) and Red Ginseng
Jin, Y. / Shin, H. / Song, K.B. | 2007
C223
Effects and Prooxidant Mechanisms of Oxidized α‐Tocopherol on the Oxidative Stability of Soybean Oil
Kim, H.J. / Lee, H.O. / Min, D.B. | 2007
C223
Effects and Prooxidant Mechanisms of Oxidized a-Tocopherol on the Oxidative Stability of Soybean Oil
Kim, H. J. / Lee, H. O. / Min, D. B. | 2007
E143
The Debittering of Navel Orange Juice Using Polymeric Films
Fayoux, Stéphane C. / Hernandez, Ruben J. / Holland, Robert V. | 2007
E155
Uncertainty in Thermal Process Calculations due to Variability in First‐Order and Weibull Kinetic Parameters
Halder, A. / Datta, A.K. / Geedipalli, S.S.R. | 2007
E168
Effect of Calcium and Phosphorus, Residual Lactose, and Salt‐to‐Moisture Ratio on the Melting Characteristics and Hardness of Cheddar Cheese during Ripening
Chevanan, N. / Muthukumarappan, K. | 2007
E177
Measurement of Dielectric Properties of Pumpable Food Materials under Static and Continuous Flow Conditions
Kumar, P. / Coronel, P. / Simunovic, J. et al. | 2007
E184
Classification of Cassava Starch Films by Physicochemical Properties and Water Vapor Permeability Quantification by FTIR and PLS
Henrique, C.M. / Teófilo, R.F. / Sabino, L. et al. | 2007
E190
Alginate‐ and Gellan‐Based Edible Films for Probiotic Coatings on Fresh‐Cut Fruits
Tapia, M.S. / Rojas‐Graü, M.A. / Rodríguez, F.J. et al. | 2007
E197
Effects of Gas Atmosphere and Temperature on the Respiration Rates of Whole and Sliced Mushrooms (Agaricus bisporus)— Implications for Film Permeability in Modified Atmosphere Packages
Cliffe‐Byrnes, Valerie / O' Beirne, David | 2007
E205
Investigation of Dielectric Properties of Different Cake Formulations during Microwave and Infrared–Microwave Combination Baking
Sakiyan, Ozge / Sumnu, Gulum / Sahin, Serpil et al. | 2007
E214
The Study of b-Lactoglobulin Adsorption on Polyethersulfone Thin Film Surface Using QCM-D and AFM
Kim, J. T. / Weber, N. / Shin, G. H. et al. | 2007
E214
The Study of β‐Lactoglobulin Adsorption on Polyethersulfone Thin Film Surface Using QCM‐D and AFM
Kim, J.T. / Weber, N. / Shin, G.H. et al. | 2007
E222
Effect of an Oat b-Glucan-Rich Hydrocolloid (C-trim30) on the Rheology and Oil Uptake of Frying Batters
Lee, S. / Inglett, G. E. | 2007
E222
Effect of an Oat β‐Glucan‐Rich Hydrocolloid (C‐trim30) on the Rheology and Oil Uptake of Frying Batters
Lee, S. / Inglett, G.E. | 2007
iv
Industrial Applications of Selected JFS Articles
| 2007
M103
Inactivation of Shigella boydii 18 IDPH and Listeria monocytogenes Scott A with Power Ultrasound at Different Acoustic Energy Densities and Temperatures
Ugarte‐Romero, Edgar / Feng, Hao / Martin, Scott E. | 2007
M108
Effect of Hexanal Vapor on the Growth of Postharvest Pathogens and Fruit Decay
Song, Jun / Hildebrand, Paul D. / Fan, Lihua et al. | 2007
M113
A 2‐Step Cooking Method of Searing and Hot Water Pasteurization to Maximize the Safety of Refrigerated, Vacuum Packaged, Chicken Breast Meat
Enns, D.K. / Crandall, P.G. / O'Bryan, C.A. et al. | 2007
M120
Optimization of the Fermentation Medium for Alpha‐Galactosidase Production from Aspergillus foetidus ZU‐G1 Using Response Surface Methodology
Liu, Caiquin / Ruan, Hui / Shen, Huafeng et al. | 2007
M126
Reuse of Ozonated Alkaline Solutions as Fermentation Brines in Spanish Green Table Olives
Segovia‐Bravo, K.A. / Arroyo‐López, F.N. / García‐García, P. et al. | 2007
M134
Inhibition of Foodborne Pathogens by Native Microflora Recovered from Fresh Peeled Baby Carrot and Propagated in Cultures
Liao, C.‐H. | 2007
M140
Influence of Sodium Glycocholate on Production of Conjugated Linoleic Acid by Cells of Lactobacillus reuteri ATCC 55739
Roman‐Nunez, M. / Cuesta‐Alonso, E. P. / Gilliland, S. E. | 2007
R65
Application of Atomic Force Microscopy as a Nanotechnology Tool in Food Science
Yang, Hongshun / Wang, Yifen / Lai, Shaojuan et al. | 2007
S235
Effects of Hydrophilic Hydrocolloids on Dough and Bread Performance of Samples Made from Frozen Doughs
Dodić, J. / Pejin, D. / Dodić, S. et al. | 2007
S242
Quality Changes in Beef Gluteus Medius, Infraspinatus, Psoas Major, Rectus Femoris, and Teres Major Enhanced Prior to Aging
Stetzer, A.J. / Tucker, E. / McKeith, F.K. et al. | 2007
S247
Stability of Copigmented Anthocyanins and Ascorbic Acid in Muscadine Grape Juice Processed by High Hydrostatic Pressure
Del Pozo‐Insfran, D. / Del Follo‐Martinez, A. / Talcott, S.T. et al. | 2007
S254
Sensory Profiles of Bread Made from Paired Samples of Organic and Conventionally Grown Wheat Grain
Annett, L.E. / Spaner, D. / Wismer, W.V. | 2007
S261
A Comparison of Nutrient Density Scores for 100% Fruit Juices
Rampersaud, G.C. | 2007
S267
Effect of Enzymatic Macerate Treatment on Rutin Content, Antioxidant Activity, Yield, and Physical Properties of Asparagus Juice
Sun, Ting / Powers, Joseph R. / Tang, Juming | 2007
S272
Effect of UV Irradiation on Cut Cantaloupe: Terpenoids and Esters
Beaulieu, John C. | 2007
S282
Effect of Natural Antioxidants on Oxidative Stability of Cooked, Refrigerated Beef and Pork
Rojas, M.C. / Brewer, M.S | 2007