Journal of Food Science

The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.

Table of contents

Combination Effect of Herring Roe Lipids and Proteins on Plasma Lipids and Abdominal Fat Weight of Mouse
Moriya, H. / Hosokawa, M. / Miyashita, K. | 2007
Physicochemical Properties of Cellulose Selectively Oxidized with the 2,2,6,6‐Tetramethyl‐1‐Piperidinyl Oxoammonium Ion
Suh, D.S. / Lee, K.S. / Chang, P.S. et al. | 2007
Single Laboratory Method Performance Evaluation for the Analysis of Total Food Folate by Trienzyme Extraction and Microplate Assay
Chen, L. / Eitenmiller, R.R. | 2007
Comparative Study of Aromatic Compounds in Young Red Wines from Cabernet Sauvignon, Cabernet Franc, and Cabernet Gernischet Varieties in China
Zhang, M. / Xu, Q. / Duan, C. et al. | 2007
Evaluation of Various Ammonia Assays for Testing of Contaminated Muscle Food Products
Hijaz, Faraj / Smith, J. Scott / Kastner, Curtis L. | 2007
Effect of pH on the Antimicrobial Activity and Oxidative Stability of Oil‐in‐Water Emulsions Containing Caffeic Acid
Almajano, M.P. / Carbó, R. / Delgado, M.E. et al. | 2007
NaCl‐Activated Extracellular Proteinase from Virgibacillus sp. SK37 Isolated from Fish Sauce Fermentation
Sinsuwan, S. / Rodtong, S. / Yongsawatdigul, J. | 2007
Rheological Properties of Myosin–Gelatin Mixtures
Yang, Y.L. / Zhou, G.H. / Xu, X.L. et al. | 2007
Folates in Asian Noodles: I. Microbiological Analysis and the Use of Enzyme Treatments
Bui, Lan T. T. / Small, Darryl M. | 2007
Folates in Asian Noodles: II. A Comparison of Commercial Samples and the Impact of Cooking
Bui, Lan T.T. / Small, Darryl M. | 2007
Folates in Asian Noodles: III. Fortification, Impact of Processing, and Enhancement of Folate Intakes
Bui, LanT. T. / Small, Darryl M. | 2007
Application of Recombinant Chum Salmon Cystatin to Alaska Pollock (Theragra chalcogramma) Surimi to Prevent Gel Weakening
Li, D.K. / Lin, H. / Kim, S.M. | 2007
Sulfite‐Radical Anions in Isolated Soy Proteins
Lei, Q. / Boatright, W.L. | 2007
Product Formulation for Ohmic Heating: Blanching as a Pretreatment Method to Improve Uniformity in Heating of Solid–Liquid Food Mixtures
Sarang, S. / Sastry, S. K. / Gaines, J. et al. | 2007
Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous‐Flow Microwave System
Brinley, T.A. / Dock, C.N. / Truong, V.‐D. et al. | 2007
Effect of Milling and Preparation Method on the Physical Properties and Quality of Moin‐Moin (Steamed Paste)
Jarrard, M. Jr / Hung, Y.‐C. / McWatters, K. et al. | 2007
Physical Properties of Acetylated and Enzyme‐Modified Potato and Sweet Potato Flours
Yadav, A.R. / Guha, M. / Reddy, S.Y. et al. | 2007
Prediction of Frozen Food Properties during Freezing Using Product Composition
Boonsupthip, W. / Heldman, D.R. | 2007
Evaluation of the Instrumental Quality of Pressure‐Assisted Thermally Processed Carrots
Thai Nguyen, Loc / Rastogi, N.K. / Balasubramaniam, V.M. | 2007
Ultraviolet Inactivation Kinetics of Escherichia coli and Yersinia pseudotuberculosis in Annular Reactors
Ye, Z. / Koutchma, T. / Parisi, B. et al. | 2007
Effects of Freezing and Thawing Processes on the Quality of Atlantic Salmon (Salmo salar) Fillets
Alizadeh, E. / Chapleau, N. / De Lamballerie, M. et al. | 2007
Numerical Analysis of Survival of Listeria monocytogenes during In‐Package Pasteurization of Frankfurters by Hot Water Immersion
Huang, Lihan | 2007
Contribution of the Starch, Protein, and Lipid Fractions to the Physical, Thermal, and Structural Properties of Amaranth (Amaranthus caudatus) Flour Films
Tapia‐Blácido, D. / Mauri, A.N. / Menegalli, F.C. et al. | 2007
Influence of Immersion Freezing in NaCl Solutions and of Frozen Storage on the Viscoelastic Behavior of Mozzarella Cheese
Ribero, G.G. / Rubiolo, A.C. / Zorrilla, S.E. | 2007
Physical Properties of Whey Protein Coating Solutions and Films Containing Antioxidants
Han, J.H. / Krochta, J.M. | 2007
Time–Temperature Studies of Gellan Polysaccharide–High Sugar Mixtures: Effect of Sodium Ions on Structure Formation
Nickerson, M.T. / Paulson, A.T. / Speers, R.A. | 2007
Application of Statistical Experimental Design to Optimize Culture Requirements of Aspergillus sp. Zh‐26 Producing Xylanase for Degradation of Arabinoxylans in Mashing
Li, Y. / Liu, Z. / Cui, F. et al. | 2007
Release of 1‐Methylcyclopropene from Heat‐Pressed Polymer Films
Hotchkiss, J.H. / Watkins, C.B. / Sanchez, D.G. | 2007
Storage Effects on Dielectric Properties of Eggs from 10 to 1800 MHz
Guo, W. / Trabelsi, S. / Nelson, S.O. et al. | 2007
Modeling the Irradiation Followed by Heat Inactivation of Salmonella Inoculated in Liquid Whole Egg
Álvarez, I. / Niemira, B.A. / Fan, X. et al. | 2007
The Effects of Polydextrose and Xylitol on Microbial Community and Activity in a 4‐Stage Colon Simulator
Mäkeläinen, H.S. / Mäkivuokko, H.A. / Salminen, S.J. et al. | 2007
Effect of Water Phase Salt Content and Storage Temperature on Listeria monocytogenes Survival in Chum Salmon (Oncorhynchus keta) Roe and Caviar (Ikura)
Shin, Joong‐Han / Rasco, Barbara A. | 2007
Effects of Leuconostoc mesenteroides Starter Culture on Fermentation of Cabbage with Reduced Salt Concentrations
Johanningsmeier, Suzanne / McFeeters, Roger F. / Fleming, Henry P. et al. | 2007
Survey of Antimicrobial Effects of Beef Carcass Intervention Treatments in Very Small State‐Inspected Slaughter Plants
Algino, R.J. / Ingham, S.C. / Zhu, J. | 2007
Natural Maize Phenolic Acids for Control of Aflatoxigenic Fungi on Maize
Nesci, A. / Gsponer, N. / Etcheverry, M. | 2007
Chemistry of Deep‐Fat Frying Oils
Choe, E. / Min, D.B. | 2007
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
No, H.K. / Meyers, S.P. / Prinyawiwatkul, W. et al. | 2007
Quality Changes of Shrimp during Boiling in Salt Solution
Niamnuy, C. / Devahastin, S. / Soponronnarit, S. | 2007
Effect of pH on the Taste of Alkaline Electrolyzed Water
Koseki, M. / Tanaka, Y. / Noguchi, H. et al. | 2007
Quality Changes of Fresh‐Cut Kohlrabi Sticks under Modified Atmosphere Packaging
Escalona, V.H. / Aguayo, E. / Artés, F. | 2007
Extending the Shelf Life of Kohlrabi Stems by Modified Atmosphere Packaging
Escalona, V.H. / Aguayo, E. / Artés, F. | 2007
Simultaneous Determination of Ketoacids and Dicarbonyl Compounds, Key Maillard Intermediates on the Generation of Aged Wine Aroma
Da Silva Ferreira, António César / Reis, Sofia / Rodrigues, César et al. | 2007
Rapid Method for Total Carotenoid Detection in Canary Yellow‐Fleshed Watermelon
Davis, A.R. / Collins, J. / Fish, W.W. et al. | 2007
Effects of Vegetable Juice Powder Concentration and Storage Time on Some Chemical and Sensory Quality Attributes of Uncured, Emulsified Cooked Sausages
Sindelar, J.J. / Cordray, J.C. / Sebranek, J.G. et al. | 2007
Physicochemical Characteristics of Green Coffee: Comparison of Graded and Defective Beans
Ramalakshmi, K. / Kubra, I.R. / Rao, L.J.M. | 2007
Characterization of Protein Fractions from Immature Alaska Walleye Pollock (Theragra chalcogramma) Roe
Bechtel, P.J. / Chantarachoti, J. / Oliveira, A.C.M. et al. | 2007
Industrial Applications of Selected JFS Articles
| 2007
Most Cited Papers of 2004
Lund, Daryl | 2007
Citation Index Identifies Highly Cited Investigators in Food Science
Greger, J. L. | 2007
Letter to the editor
Nabors, Lyn O'Brien | 2007
Response from the authors
DeWitt, Christina | 2007