Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C307
Processing Tangerine Tomatoes: Effects on Lycopene‐Isomer Concentrations and Profile
Ishida, B.K. / Roberts, J.S. / Chapman, M.H. et al. | 2007
C313
Effect of High Pressure on the Calpain–Calpastatin System in Fish Muscle
Chéret, R. / Delbarre‐Ladrat, C. / Verrez‐Bagnis, V. et al. | 2007
C317
Oxidation of Corn Oil During Frying of Soy–Flour‐Added Flour Dough
Yoon, Y. / Choe, E. | 2007
C324
Antibacterial Activity and Mechanical Properties of Partially Hydrolyzed Sago Starch–Alginate Edible Film Containing Lemongrass Oil
Maizura, M. / Fazilah, A. / Norziah, M.H. et al. | 2007
C331
Structural Characterization of Rice Starch in Rice Cake Modified by Thermus scotoductus 4‐α‐Glucanotransferase (TSαGTase)
Seo, N.‐S. / Roh, S.‐A. / Auh, J.‐H. et al. | 2007
C331
Structural Characterization of Rice Starch in Rice Cake Modified by Thermus scotoductus 4-a-Glucanotransferase (TSaGTase)
Seo, N. S. / Roh, S. A. / Auh, J. H. et al. | 2007
C337
Caffeine Content of Prepackaged National‐Brand and Private‐Label Carbonated Beverages
Chou, K.‐H. / Bell, L.N. | 2007
C343
Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato (Ipomea batatas L.) Cultivars in the United States
Truong, V.‐D. / McFeeters, R.F. / Thompson, R.T. et al. | 2007
E341
Nonisothermal Kinetics of Acrylamide Elimination and Its Acceleration by Table Salt—A Model Study
Kolek, E. / Šimon, P. / Šimko, P. | 2007
E345
Heat Treatment of Scallop Adductor Muscle Using Superheated Steam
Abe, T. / Miyashita, K. | 2007
E351
Pilot Plant Scale Production of Protein from Catfish Treated by Acid Solubilization/Isoelectric Precipitation
Mireles DeWitt, C.A. / Nabors, R.L. / Kleinholz, C.W. | 2007
E356
Effect of Hydrogen Ion Concentration and Electrostatic Polarity on Food Powder Coating Transfer Efficiency and Adhesion
Setyo, D. / Barringer, S. | 2007
E362
Gelation Mechanism of Surimi Studied by 1H NMR Relaxation Measurements
Ahmad, M.U. / Tashiro, Y. / Matsukawa, S. et al. | 2007
E368
Physicochemical and Volatiles Characterization of Trans‐Free Solid Fats Produced by Lipase‐Catalyzed Interesterification
Lee, J.H. / Akoh, C.C. / Lee, K.‐T. | 2007
E375
Three‐Dimensional Observation of Connective Tissue of Bovine Masseter Muscle under Concentrate‐ and Roughage‐Fed Conditions by using Immunohistochemical/Confocal Laser‐Scanning Microscopic Methods
Nakamura, Y.‐N. / Iwamoto, H. / Etoh, T. et al. | 2007
E382
Effect of a Gelatin Coating on the Shelf Life of Fresh Meat
Antoniewski, M.N. / Barringer, S.A. / Knipe, C.L. et al. | 2007
iv
Industrial Applications of Selected JFS Articles
| 2007
M187
Differentiation of Closely Related Fungi by Electronic Nose Analysis
Karlshøj, K. / Nielsen, P.V. / Larsen, T.O. | 2007
M193
Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry-Fermented Salchichon and Chorizo Sausages
Benito, M. J. / Martin, A. / Aranda, E. et al. | 2007
M193
Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry‐Fermented Salchichón and Chorizo Sausages
Benito, M.J. / Martín, A. / Aranda, E. et al. | 2007
M202
Combined Effects of Hydrostatic Pressure, Temperature, and pH on the Inactivation of Spores of Clostridium perfringens Type A and Clostridium sporogenes in Buffer Solutions
Paredes‐Sabja, D. / Gonzalez, M. / Sarker, M.R. et al. | 2007
M207
Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica
Friedman, Mendel / Henika, P.R. / Levin, C.E. et al. | 2007
S345
Optimization and Validation of a Taste Dilution Analysis to Characterize Wine Taste
Lopez, R. / Mateo‐Vivaracho, L. / Cacho, J. et al. | 2007
S352
A Chemical Basis for Sour Taste Perception of Acid Solutions and Fresh‐Pack Dill Pickles
Da Conceicao Neta, E.R. / Johanningsmeier, S.D. / Drake, M.A. et al. | 2007
S360
Sources of Umami Taste in Cheddar and Swiss Cheeses
Drake, S.L. / Carunchia Whetstine, M.E. / Drake, M.A. et al. | 2007
S367
Production and Characterization of Xanthosoma sagittifolium and Colocasia esculenta Flours
Pérez, E.E. / Gutiérrez, M.E. / De Delahaye, E. Pacheco et al. | 2007
S373
Characterization of Volatile Compounds in a Fermented and Dried Fish Product during Cold Storage
Nordvi, B. / Langsrud, Ø. / Egelandsdal, B. et al. | 2007
S381
Dependence of Fructooligosaccharide Content on Activity of Fructooligosaccharide‐Metabolizing Enzymes in Yacon (Smallanthus sonchifolius) Tuberous Roots during Storage
Narai‐Kanayama, A. / Tokita, N. / Aso, K. | 2007
S388
Effects of Varying Levels of Vegetable Juice Powder and Incubation Time on Color, Residual Nitrate and Nitrite, Pigment, pH, and Trained Sensory Attributes of Ready‐to‐Eat Uncured Ham
Sindelar, J.J. / Cordray, J.C. / Sebranek, J.G. et al. | 2007
S396
Further Insights into the Floral Character of Touriga Nacional Wines
De Pinho, P. Guedes / Falqué, E. / Castro, M. et al. | 2007
S402
Irradiation in Combination with Higher Storage Temperatures Maintains Chip‐Making Quality of Potato
Kumar, S. / Khade, H.D. / Dhokane, V.S. et al. | 2007
S407
Improved Postprandial Response and Feeling of Satiety after Consumption of Low‐Calorie Muffins with Maltitol and High‐Amylose Corn Starch
Quílez, J. / Bulló, M. / Salas‐Salvadó, J. | 2007
S412
Egg Yolk Protein and Egg Yolk Phosvitin Inhibit Calcium, Magnesium, and Iron Absorptions in Rats
Ishikawa, S.‐I. / Tamaki, S. / Arihara, K. et al. | 2007
S420
Comparison of Nutritional Quality between Chinese Indica Rice with sck and cry1Ac Genes and Its Nontransgenic Counterpart
Li, X. / Huang, K. / He, X. et al. | 2007
S425
Sensory Properties of Meal Replacement Bars and Beverages Made from Whey and Soy Proteins
Childs, J.L. / Yates, M.D. / Drake, M.A. | 2007
S435
Potential of a Novel Polysaccharide Preparation (GLPP) from Anhui‐Grown Ganoderma lucidum in Tumor Treatment and Immunostimulation
Pang, X. / Chen, Z. / Gao, X. et al. | 2007
vi
Some Good News, Some Not‐So‐Good News
Lund, Daryl | 2007
vii
Letter to the editor
Peleg, Micha | 2007
viii
Response
Datta, A. / Halder, A. | 2007