Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C417
Potent Inhibition of Human Cytochrome P450 3A4, 2D6, and 2C9 Isoenzymes by Grapefruit Juice and Its Furocoumarins
Girennavar, B. / Jayaprakasha, G.K. / Patil, B.S. | 2007
C422
Ascorbic Acid and 4‐Hexylresorcinol Effects on Pear PPO and PPO Catalyzed Browning Reaction
Arias, E. / González, J. / Oria, R. et al. | 2007
C430
Nanostructural Characterization of Catfish Skin Gelatin Using Atomic Force Microscopy
Yang, Hongshun / Wang, Yifen / Regenstein, Joe M. et al. | 2007
E405
Effect of γ‐Ray Irradiation on Modeling Equilibrium Moisture Content of Wheat
Yu, Y. / Wang, J. | 2007
E405
Effect of g-Ray Irradiation on Modeling Equilibrium Moisture Content of Wheat
Yu, Y. / Wang, J. | 2007
E412
Mechanism of Inhibition of Rice Bran Lipase by Polyphenols: A Case Study with Chlorogenic Acid and Caffeic Acid
Raghavendra, M.P. / Kumar, Parigi Ramesh / Prakash, V. | 2007
E420
Computed Tomography for Quantitative Determination of Sodium Chloride in Ground Pork and Dry‐Cured Hams
Håseth, T.T. / Egelandsdal, B. / Bjerke, F. et al. | 2007
E428
Effects of Calcium Chloride and Sodium Hexametaphosphate on Certain Chemical and Physical Properties of Soymilk
Pathomrungsiyounggul, P. / Grandison, A.S. / Lewis, M.J. | 2007
E435
Factors Dominating Adhesion of NaCl onto Potato Chips
Buck, V.E. / Barringer, S.A. | 2007
E442
Microbiological and Physicochemical Properties of Red Claw Crayfish (Cherax quadricarinatus) Stored in Different Package Systems at 2 degreeC
Chen, G. / Xiong, Y. L. / Kong, B. et al. | 2007
E442
Microbiological and Physicochemical Properties of Red Claw Crayfish (Cherax quadricarinatus) Stored in Different Package Systems at 2 °C
Chen, G. / Xiong, Y.L. / Kong, B. et al. | 2007
E450
Isolation and Characterization of Collagen from the Skin of Deep‐Sea Redfish (Sebastes mentella)
Wang, L. / An, X. / Xin, Z. et al. | 2007
E456
Respiratory Rate and Quality Changes in Fresh‐Cut Pears as Affected by Superatmospheric Oxygen
Oms‐Oliu, G. / Soliva‐Fortuny, R. / Martín‐Belloso, O. | 2007
E464
Salts Soaking Treatment for Improving the Textural and Functional Properties of Trifoliate Yam (Dioscorea dumetorum) Hardened Tubers
Medoua, G.N. / Mbome, I.L. / Egbe, T.A. et al. | 2007
E470
Experimental Determination of the Dynamics of Vacuum Impregnation of Apples
Laurindo, J.B. / Stringari, G.B. / Paes, S.S. et al. | 2007
iv
Industrial Applications of Selected JFS Articles
| 2007
M293
Microbial Degradation of Phosmet on Blueberry Fruit and in Aqueous Systems by Indigenous Bacterial Flora on Lowbush Blueberries (Vaccinium angustifolium)
Crowe, K.M. / Bushway, A.A. / Bushway, R.J. et al. | 2007
M300
Improved Shelf Life of Protein‐Rich Tofu Using Ocimum sanctum (tulsi) Extracts to Benefit Indian Rural Population
Anbarasu, K. / Vijayalakshmi, G. | 2007
M306
In Hydrolyzed Cow's Milk Helicobacter pylori Becomes Nonculturable and the Growth of Salmonella typhi and Escherichia coli Is Inhibited
Orozco, A. / Ogura, T. / Hirosawa, T. et al. | 2007
M310
Subtractive Screening for Probiotic Properties of Lactobacillus Species from the Human Gastrointestinal Tract in the Search for New Probiotics
Delgado, S. / O'Sullivan, E. / Fitzgerald, G. et al. | 2007
M316
Biotransformation of Isoflavone Glycosides by Bifidobacterium animalis in Soymilk Supplemented with Skim Milk Powder
Pham, T.T. / Shah, N.P. | 2007
M325
Optimization of β‐Carotene Production by Rhodotorula glutinis Using High Hydrostatic Pressure and Response Surface Methodology
Wang, S.‐L. / Sun, J.‐S. / Han, B.‐Z. et al. | 2007
M325
Optimization of b-Carotene Production by Rhodotorula glutinis Using High Hydrostatic Pressure and Response Surface Methodology
Wang, S. L. / Sun, J. S. / Han, B. Z. et al. | 2007
M330
Antimicrobial Activity of ɛ‐Polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Various Food Extracts
Geornaras, I. / Yoon, Y. / Belk, K.E. et al. | 2007
M335
Efficacy of Two Acidic Sanitizers for Microbial Reduction on Metal Cans and Low‐Density Polyethylene Film Surfaces
Lee, J. / Gupta, M.J. / Lopes, J. et al. | 2007
R109
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
McClements, D.J. / Decker, E.A. / Weiss, J. | 2007
R125
Advanced Glycosylation End Products and Nutrition—A Possible Relation with Diabetic Atherosclerosis and How to Prevent It
Xanthis, A. / Hatzitolios, A. / Koliakos, G. et al. | 2007
S535
Effect of Pulp Reduction and Pasteurization on the Release of Aroma Compounds in Industrial Orange Juice
Berlinet, C. / Guichard, E. / Fournier, N. et al. | 2007
S544
Effects of Steeping Conditions of Waxy Rice on the Physical and Sensory Characteristics of Gangjung (a Traditional Korean Oil‐Puffed Snack)
Kim, H.R. / Kim, K.M. / Chung, S.J. et al. | 2007
S551
Investigating Quality Attributes and Consumer Acceptance of Uncured, No‐Nitrate/Nitrite‐Added Commercial Hams, Bacons, and Frankfurters
Sindelar, J.J. / Cordray, J.C. / Olson, D.G. et al. | 2007
S560
Measurement of Milk Color and Composition: Effect of Dietary Intervention on Western Australian Holstein‐Friesian Cow's Milk Quality
Solah, V.A. / Staines, V. / Honda, S. et al. | 2007
S567
Effects of Mild Heat Treatment on Microbial Growth and Product Quality of Packaged Fresh‐Cut Table Grapes
Kou, L. / Luo, Y. / Wu, D. et al. | 2007
S574
Retention and Distribution of Polyphenols after Pan‐Frying of French Fries in Oils Enriched with Olive Leaf Extract
Chiou, A. / Salta, F.N. / Kalogeropoulos, N. et al. | 2007
S585
Changes of Glucosinolates in Mixed Fresh‐Cut Broccoli and Cauliflower Florets in Modified Atmosphere Packaging
Schreiner, M. / Peters, P. / Krumbein, A. | 2007
S590
American Ginseng Berry Juice Intake Reduces Blood Glucose and Body Weight in ob/ob Mice
Xie, J.T. / Wang, C.Z. / Ni, M. et al. | 2007
S595
Effect of Fat Level on the Perception of Five Flavor Chemicals in Ice Cream with or without Fat Mimetics by Using a Descriptive Test
Liou, B.K. / Grün, I.U. | 2007
S605
Physicochemical and Bitterness Properties of Enzymatic Pea Protein Hydrolysates
Humiski, L.M. / Aluko, R.E. | 2007
S612
Conjugated Linoleic Acid (CLA) Prevents Body Fat Accumulation and Weight Gain in an Animal Model
Park, Y. / Albright, K.J. / Storkson, J.M. et al. | 2007
S618
Particle Size Reduction Effectively Enhances the Intestinal Health‐Promotion Ability of an Orange Insoluble Fiber in Hamsters
Wu, S.‐C. / Chien, P.‐J. / Lee, M.‐H. et al. | 2007