Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C441
Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems
Barrett, D.M. / Weakley, C. / Diaz, J.V. et al. | 2007
C452
Characterization of a Thermostable and Acidic-Tolerable b-Glucanase from Aerobic Fungi Trichoderma koningii ZJU-T
Wang, J. L. / Ruan, H. / Zhang, H. F. et al. | 2007
C452
Characterization of a Thermostable and Acidic‐Tolerable β‐Glucanase from Aerobic Fungi Trichoderma koningii ZJU‐T
Wang, J.‐L. / Ruan, H. / Zhang, H.‐F. et al. | 2007
C457
Carotenoids and Color of Fruit Juice and Milk Beverage Mixtures
Zulueta, A. / Esteve, M.J. / Frígola, A. | 2007
C464
Browning Prevention by Ascorbic Acid and 4‐Hexylresorcinol: Different Mechanisms of Action on Polyphenol Oxidase in the Presence and in the Absence of Substrates
Arias, E. / González, J. / Peiró, J. M. et al. | 2007
C471
Chemical Structure and Physical Properties of Mung Bean Starches Isolated from 5 Domestic Cultivars
Kim, S.‐H. / Lee, B.‐H. / Baik, M.‐Y. et al. | 2007
C478
Comparison of Kinetic Profile of Free and Immobilized Glucose Oxidase, Immobilized on Low‐Density Polyethylene Using UV Polymerization
Kothapalli, A. / Hayes, K. / Sadler, G. et al. | 2007
C483
The Effect of Natural Cheddar Cheese Ripening on the Functional and Textural Properties of the Processed Cheese Manufactured Therefrom
Brickley, C.A. / Auty, M.A.E. / Piraino, P. et al. | 2007
C491
Determination of Processing Effects and of Storage Stability on Vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (Hippophae rhamnoides L. ssp. rhamnoides) and Related Products
Gutzeit, D. / Baleanu, G. / Winterhalter, P. et al. | 2007
C491
Determination of Processing Effects and of Storage Stability on Vitamin K1 (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and Related Products
Gutzeit, D. / Baleanu, G. / Winterhalter, P. et al. | 2007
C498
Characterization of Edible Film Fabricated with Channel Catfish (Ictalurus punctatus) Gelatin Extract Using Selected Pretreatment Methods
Zhang, S. / Wang, Y. / Herring, J.L. et al. | 2007
C504
Oregano and Rosemary Extracts Inhibit Oxidation of Long‐Chain n‐3 Fatty Acids in Menhaden Oil
Bhale, S.D. / Xu, Z. / Prinyawiwatkul, W. et al. | 2007
C509
Effect of High Pressure Treatment on the Quality of Rainbow Trout (Oncorhynchus mykiss) and Mahi Mahi (Coryphaena hippurus)
Yagiz, Y. / Kristinsson, H.G. / Balaban, M.O. et al. | 2007
C516
Cellulase‐Assisted Extraction of Oligosaccharides from Defatted Rice Bran
Patindol, J. / Wang, L. / Wang, Y.‐J. | 2007
C522
Simultaneous Depolymerization and Decolorization of Chitosan by Ozone Treatment
Seo, S. / King, J.M. / Prinyawiwatkul, W. | 2007
C527
Amino Acid, Fatty Acid, and Mineral Profiles of Materials Recovered from Rainbow Trout (Oncorhynchus mykiss) Processing By‐Products Using Isoelectric Solubilization/Precipitation
Chen, Y.‐C. / Tou, J.C. / Jaczynski, J. | 2007
E477
Extrusion of Pea Starch Containing Lysozyme and Determination of Antimicrobial Activity
Nam, S. / Scanlon, M.G. / Han, J.H. et al. | 2007
E485
Adhesion Modeling on Rough Low Linear Density Polyethylene
Meiron, T.S. / Saguy, I.S. | 2007
E492
Exploring Imperfect Squeezing Flow Measurements in a Teflon Geometry for Semisolid Foods
Terpstra, M.E.J. / Janssen, A.M. / Linden, E. van der | 2007
E503
Electrical Conductivity and Physical Properties of Surimi–Potato Starch under Ohmic Heating
Pongviratchai, P. / Park, J.W. | 2007
E508
Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution
Almonacid, S. / Simpson, R. / Teixeira, A. | 2007
E518
Improvement of Stability of Oil‐in‐Water Emulsions Containing Caseinate‐Coated Droplets by Addition of Sodium Alginate
Pallandre, S. / Decker, E.A. / McClements, D.J. | 2007
E525
Exsanguination of Turbot and the Effect on Fillet Quality Measured Mechanically, by Sensory Evaluation, and with Computer Vision
Roth, B. / Schelvis‐Smit, R. / Stien, L.H. et al. | 2007
E532
Study on Lycopene and Antioxidant Contents Variations in Tomatoes under Air‐Drying Process
Chang, C.‐H. / Liu, Y.‐C. | 2007
E541
Impact of Particle Size Distribution on Rheological and Textural Properties of Chocolate Models with Reduced Fat Content
Do, T‐A.L. / Hargreaves, J.M. / Wolf, B. et al. | 2007
E553
Effects of Process Parameters on Quality Changes of Shrimp During Drying in a Jet‐Spouted Bed Dryer
Niamnuy, C. / Devahastin, S. / Soponronnarit, S. | 2007
M341
Antibacterial Activity Directed Isolation of Compounds from Punica granatum
Naz, S. / Siddiqi, R. / Ahmad, S. et al. | 2007
M346
Comparison of 3M™ Petrifilm™ Environmental Listeria Plates against Standard Enrichment Methods for the Detection of Listeria monocytogenes of Epidemiological Significance from Environmental Surfaces
Nyachuba, D.G. / Donnelly, C.W. | 2007
M355
Antimicrobial Chitosan‐Lysozyme (CL) Films and Coatings for Enhancing Microbial Safety of Mozzarella Cheese
Duan, J. / Park, S.‐I. / Daeschel, M.A. et al. | 2007
M363
Identification of Poultry Meat‐Derived Fatty Acids Functioning as Quorum Sensing Signal Inhibitors to Autoinducer‐2 (AI‐2)
Widmer, K.W. / Soni, K. A. / Hume, M.E. et al. | 2007
M369
Lytic Antimicrobial Activity of Hen Egg White Lysozyme Immobilized to Polystyrene Beads
Wu, Y. / Daeschel, M.A. | 2007
M375
Development of a Sanitizing Fabric Wipe for Use on Food Contact Surfaces
Lee, J. / Lopes, J.A. / Pascall, M.A. | 2007
M382
Acceleration of Thai Fish Sauce Fermentation Using Proteinases and Bacterial Starter Cultures
Yongsawatdigul, J. / Rodtong, S. / Raksakulthai, N. | 2007
M391
Decontamination of Escherichia coli O157:H7 and Salmonella enterica on Blueberries Using Ozone and Pulsed UV‐Light
Bialka, K.L. / Demirci, A. | 2007
M397
Antimicrobial Effect of Electrolyzed Oxidizing Water against Escherichia coli O157:H7 and Listeria monocytogenes on Fresh Strawberries (Fragariaxananassa)
Udompijitkul, P. / Daeschel, M. A. / Zhao, Y. | 2007
M397
Antimicrobial Effect of Electrolyzed Oxidizing Water against Escherichia coli O157:H7 and Listeria monocytogenes on Fresh Strawberries (Fragaria×ananassa)
Udompijitkul, P. / Daeschel, M.A. / Zhao, Y. | 2007
M407
Hydrodynamic Cavitation to Improve Bulk Fluid to Surface Mass Transfer in a Nonimmersed Ultraviolet System for Minimal Processing of Opaque and Transparent Fluid Foods
Milly, P.J. / Toledo, R.T. / Chen, J. et al. | 2007
M414
Inactivation of Food Spoilage Microorganisms by Hydrodynamic Cavitation to Achieve Pasteurization and Sterilization of Fluid Foods
Milly, P.J. / Toledo, R.T. / Harrison, M.A. et al. | 2007
M423
Quality Changes during Refrigerated Storage of MA‐Packaged Pre‐rigor Fillets of Farmed Atlantic Cod (Gadus morhua L.) Using Traditional MAP, CO2 Emitter, and Vacuum
Hansen, A.Å. / Mørkøre, T. / Rudi, K. et al. | 2007
M431
Fermentation of Calcium‐Fortified Soymilk with Lactobacillus: Effects on Calcium Solubility, Isoflavone Conversion, and Production of Organic Acids
Tang, A.L. / Shah, N.P. / Wilcox, G. et al. | 2007
M437
Synergistic Antiyeast Activity of Garlic Oil and Allyl Alcohol Derived from Alliin in Garlic
Chung, I. / Kwon, S.H. / Shim, S.‐T. et al. | 2007
M441
Combined Effect of Aqueous Chlorine Dioxide and Modified Atmosphere Packaging on Inhibiting Salmonella Typhimurium and Listeria monocytogenes in Mungbean Sprouts
Jin, H.‐H. / Lee, S.‐Y. | 2007
M446
Acid, Bile, and Heat Tolerance of Free and Microencapsulated Probiotic Bacteria
Ding, W.K. / Shah, N.P. | 2007
R131
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies: Executive Summary of a Task Force Report by the International Life Sciences Institute, Washington, D.C.
| 2007
R138
Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations
Heck, C.I. / De Mejia, E.G. | 2007
R152
Calcium Fortificants: Overview and Strategies for Improving Calcium Nutriture of the U.S. Population
Rafferty, K. / Walters, G. / Heaney, R.P. | 2007
R159
An Integrated Approach to Evaluate Food Antioxidant Capacity
Sun, T. / Tanumihardjo, S.A. | 2007
S623
Effect of Winemaking Practices on Color Indexes and Selected Bioactive Phenolics of Aglianico Wine
Gambuti, A. / Strollo, D. / Erbaggio, A. et al. | 2007
S629
Energy Content, Sensory Properties, and Microbiological Shelf Life of German Bologna‐Type Sausages Produced with Citrate or Phosphate and with Inulin as Fat Replacer
Nowak, B. / Von Mueffling, T. / Grotheer, J. et al. | 2007
S639
The Sensory Interactions of Organic Acids and Various Flavors in Ramen Soup Systems
Kang, M.‐W. / Chung, S.‐J. / Lee, H.‐S. et al. | 2007
S648
Effect of Pectin Enhancement on Plasma Quercetin and Fecal Flora in Rutin‐Supplemented Mice
Tamura, M. / Nakagawa, H. / Tsushida, T. et al. | 2007
S652
Heat‐Moisture Treatment of High‐Amylose Corn Starch Increases Dietary Fiber Content and Lowers Plasma Cholesterol in Ovariectomized Rats
Liu, X. / Ogawa, H. / Ando, R. et al. | 2007
S659
Fresh Pasta Quality as Affected by Enrichment of Nonstarch Polysaccharides
Brennan, C.S. / Tudorica, C.M. | 2007
S666
Chocolate Milk and the Hispanic Consumer
Thompson, J.L. / Gerard, P.D. / Drake, M.A. | 2007
S676
Cross‐Cultural Comparisons among the Sensory Characteristics of Fermented Soybean Using Korean and Japanese Descriptive Analysis Panels
Chung, L. / Chung, S.‐J. | 2007
S689
Zinc and Iron Bioavailability of Genetically Modified Soybeans in Rats
Martino, H.S.D. / Martin, B.R. / Weaver, C.M. et al. | 2007
S696
Major Phenolic Acids and Total Antioxidant Activity in Mamaki Leaves, Pipturus albidus
Kartika, H. / Li, Q.X. / Wall, M.M. et al. | 2007
S702
Angiotensin‐I Converting Enzyme Inhibitory Peptide Derived from Porcine Skeletal Muscle Myosin and Its Antihypertensive Activity in Spontaneously Hypertensive Rats
Katayama, K. / Mori, T. / Kawahara, S. et al. | 2007
S707
Sensory and Instrumental Analysis for Slipperiness and Compliance of Food during Swallowing
Seo, H.‐S. / Hwang, I.K. / Han, T.R. et al. | 2007
S714
The Effect of Frequency of Consumption of Artificial Sweeteners on Sweetness Liking by Women
Mahar, A. / Duizer, L.M. | 2007
S719
Antiallergic Activities of Pigmented Rice Bran Extracts in Cell Assays
Choi, Sun Phil / Kang, Mi Young / Koh, Hee Jong et al. | 2007
S727
Identifying Drivers for Consumer Acceptance and Purchase Intent of Corn Tortilla
Herrera‐Corredor, J.A. / Saidu, J.E.P. / Khachatryan, A. et al. | 2007
v
Industrial Applications of Selected JFS Articles
| 2007
vii
Section Changes in JFS
Lund, Daryl | 2007