Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C1
Contribution of Tomato Phenolics to Suppression of COX‐2 Expression in KB Cells
Shen, Y.‐C. / Chen, S.‐L. / Zhuang, S.‐R. et al. | 2008
C11
Minerals, Phenolic Compounds, and Antioxidant Capacity of Citrus Peel Extract by Hot Water
Xu, G.H. / Chen, J.C. / Liu, D.H. et al. | 2008
C19
Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating
Yue, X. / Xu, Z. / Prinyawiwatkul, W. et al. | 2008
C24
Radical Scavenging Activity and Phenolic Compounds in Persimmon (Diospyros kaki L. cv. Mopan)
Chen, X.N. / Fan, J.F. / Yue, X. et al. | 2008
C29
Aroma Components of American Country Ham
Song, H. / Cadwallader, K.R. | 2008
C36
Effect of Grape Seed Extract on Physicochemical Properties of Ground, Salted, Chicken Thigh Meat during Refrigerated Storage at Different Relative Humidity Levels
Brannan, R.G. | 2008
E1
Small and Large Deformation Rheology for Hard Wheat Flour Dough as Influenced by Mixing and Resting
Kim, Y.‐R. / Cornillon, P. / Campanella, O.H. et al. | 2008
E9
Confidence Intervals for Modeling Anthocyanin Retention in Grape Pomace during Nonisothermal Heating
Mishra, D.K. / Dolan, K.D. / Yang, L. | 2008
E16
Molecular Interactions and Functionality of a Cold‐Gelling Soy Protein Isolate
Cramp, G.L. / Kwanyuen, P. / Daubert, C.R. | 2008
E25
Investigating the Moisture Sorption Behavior of Amorphous Sucrose Using a Dynamic Humidity Generating Instrument
Yu, X. / Kappes, S.M. / Bello‐Perez, L.A. et al. | 2008
H1
The Long‐Term Effects of Feeding Honey Compared with Sucrose and a Sugar‐Free Diet on Weight Gain, Lipid Profiles, and DEXA Measurements in Rats
Chepulis, L. / Starkey, N. | 2008
H8
Beer and Wine Consumers' Perceptions of the Nutritional Value of Alcoholic and Nonalcoholic Beverages
Wright, C.A. / Bruhn, C.M. / Heymann, H. et al. | 2008
H12
Beer Consumers' Perceptions of the Health Aspects of Alcoholic Beverages
Wright, C. A. / Bruhn, C. M. / Heymann, H. et al. | 2008
iv
Industrial Applications of Selected JFS Articles
| 2008
M1
Antioxidant Capacity, Phenolic Content, and Polysaccharide Content of Lentinus edodes Grown in Whey Permeate‐Based Submerged Culture
Wu, X.J. / Hansen, C. | 2008
M9
Antifungal Activity Stability of Flaxseed Protein Extract Using Response Surface Methodology
Xu, Y. / Hall, C. III / Wolf‐Hall, C. | 2008
M15
Production of β‐Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk
Donkor, O.N. / Shah, N.P. | 2008
M15
Production of b-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk
Donkor, O. N. / Shah, N. P. | 2008
M21
Effect of Versagel® on the Growth and Metabolic Activities of Selected Lactic Acid Bacteria
Ramchandran, L. / Shah, N.P. | 2008
M27
Elimination of Listeria monocytogenes on Hotdogs by Infrared Surface Treatment
Huang, L. / Sites, J. | 2008
M32
Effects of Maillard Reaction Products on hilA Expression in Salmonella Typhimurium
Kundinger, M.M. / Zabala‐Díaz, I.B. / Chalova, V.I. et al. | 2008
R1
“Just Add Water”: Regulating and Protecting the Most Common Ingredient
Tarver, Toni | 2008
R14
Multifaceted Therapeutic Benefits of Ginkgo biloba L.: Chemistry, Efficacy, Safety, and Uses
Mahadevan, S. / Park, Y. | 2008
S1
Sensorial Evaluation of Nutritional Supplements (PROGRESA) Enriched with 3 Different Forms of Iron in a Rural Mexican Community
Morales, J. / Vargas, F. / Cassís, L. et al. | 2008
S6
Quality Changes in Beef Complexus, Serratus Ventralis, Vastus Lateralis, Vastus Medialis, and Longissimus Dorsi Muscles Enhanced Prior to Aging
Stetzer, A.J. / Tucker, E. / McKeith, F.K. et al. | 2008
S11
Combined Application of Modified Atmosphere Packaging and Superchilled Storage to Extend the Shelf Life of Fresh Cod (Gadus morhua) Loins
Wang, T. / Sveinsdóttir, K. / Magnússon, H. et al. | 2008
S20
Consumer Acceptance of an Extruded Soy‐Based High‐Protein Breakfast Cereal
Yeu, K. / Lee, Y. / Lee, S.‐Y. | 2008
S26
Effect of Controlled Atmospheres on Maintaining Quality of Persimmon Fruit cv. “Rojo Brillante”
Arnal, L. / Besada, C. / Navarro, P. et al. | 2008
S31
Properties, Translucence, and Microstructure of Pacific White Shrimp Treated with Mixed Phosphates as Affected by Freshness and Deveining
Rattanasatheirn, N. / Benjakul, S. / Visessanguan, W. et al. | 2008
S41
Evaluation of Bitterness in Enzymatic Hydrolysates of Soy Protein Isolate by Taste Dilution Analysis
Seo, W.H. / Lee, H.G. / Baek, H.H. | 2008
S47
Postharvest Changes in Water Status and Chlorophyll Content of Lettuce (Lactuca Sativa L.) and their Relationship with Overall Visual Quality
Agüero, M.V. / Barg, M.V. / Yommi, A. et al. | 2008
S56
Modeling Bovine Serum Albumin Binding of Flavor Compounds (Alcohols, Aldehydes, Esters, and Ketones) as a Function of Molecular Properties
Tan, Y. / Siebert, K.J. | 2008
S64
Comparative Physicochemical Properties and Structure of Rice Containing the sck+cryIAc Genes and Its Nontransgenic Counterpart
Li, X. / Huang, K. / Zhu, B. et al. | 2008
S70
Chitosan Treatments Affect Growth and Selected Quality of Sunflower Sprouts
Cho, M.H. / No, H.K. / Prinyawiwatkul, W. | 2008
S78
Consumer Sensory Evaluations of Aging Effects on Beef Quality
Brewer, S. / Novakofski, J. | 2008
S83
Analysis of Volatile Flavor Compounds of Sardine (Sardinops melanostica) by Solid Phase Microextraction
Ganeko, N. / Shoda, M. / Hirohara, I. et al. | 2008
S89
Encapsulation of Nutraceutical Monoterpenes in b-Cyclodextrin and Modified Starch
Mourtzinos, I. / Kalogeropoulos, N. / Papadakis, S. E. et al. | 2008
S89
Encapsulation of Nutraceutical Monoterpenes in β‐Cyclodextrin and Modified Starch
Mourtzinos, I. / Kalogeropoulos, N. / Papadakis, S.E. et al. | 2008
T1
Utilization of Electron Beam Irradiated Almond Skin Powder as a Natural Antioxidant in Ground Top Round Beef
Prasetyo, M. / Chia, M. / Hughey, C. et al. | 2008
T7
Growth Inhibition of Osteosarcoma Cell MG‐63 by a Mixture of trans,trans Conjugated Linoleic Acid Isomers: Possible Mechanistic Actions
Kim, Y.S. / Cerbo, R.M. / Hah, C.K. et al. | 2008
T16
Inhibition of 7,12‐Dimethylbenz[a]anthracene Induced Mouse Skin Carcinogenesis by Artemisia capillaris
Kim, Y.S. / Bahn, K.N. / Hah, C.K. et al. | 2008
vi
Section Changes in JFS
Lund, Daryl | 2008
vii
Letter to the editor
Sommers, Christopher H. / Rajkowski, Kathleen T. / Jaczynski, Jacek et al. | 2008