Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

Influence of Sodium Chloride and Glucose on the Aggregation Behavior of Heat‐Denatured Ovalbumin Investigated with a Multiangle Laser Light Scattering Technique
Choi, S.J. / Moon, T.W. | 2008
Atlantic Salmon Skin and Fillet Color Changes Effected by Perimortem Handling Stress, Rigor Mortis, and Ice Storage
Erikson, U. / Misimi, E. | 2008
Reduction of Acrylamide and Its Kinetics by Addition of Antioxidant of Bamboo Leaves (AOB) and Extract of Green Tea (EGT) in Asparagine–Glucose Microwave Heating System
Zhang, Yu / Ying, Tiejin / Zhang, Ying | 2008
The Localization of Phytate in Tofu Curd Formation and Effects of Phytate on Tofu Texture
Ishiguro, T. / Ono, T. / Nakasato, K. | 2008
Comparison of Physical and Chemical Properties of Medium‐Grain Rice Cultivars Grown in California and Arkansas
Cameron, D.K. / Wang, Y.‐J. / Moldenhauer, K.A. | 2008
Effect of Ionizing Radiation on Furan Formation in Fresh‐Cut Fruits and Vegetables
Fan, X. / Sokorai, K.J.B. | 2008
Improvement of Functional Properties of Bovine Serum Albumin through Phosphorylation by Dry‐Heating in the Presence of Pyrophosphate
Enomoto, H. / Li, C.‐P. / Morizane, K. et al. | 2008
Development of a Multimethod for the Determination of Photoinitiators in Beverage Packaging
Sanches‐Silva, A. / Pastorelli, S. / Cruz, J.M. et al. | 2008
Stability of Isoflavone Daidzein and Genistein in Riboflavin, Chlorophyll b, or Methylene Blue Photosensitization
Yang, Seungok / Lee, Seungwook / Chung, Hyun et al. | 2008
Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial Processing
Garrido, I. / Monagas, M. / Gómez‐Cordovés, C. et al. | 2008
Effect of Food Characteristics, Storage Conditions, and Electron Beam Irradiation on Active Agent Release from Polyamide‐Coated LDPE Films
Han, J. / Castell‐Perez, M.E. / Moreira, R. G. | 2008
Effects of Inulin/Oligofructose on the Thermal Stability and Acid‐Induced Gelation of Soy Proteins
Tseng, Y.‐C. / Xiong, Y.L. / Boatright, W.L. | 2008
Shelf Life Prediction of Bread Sticks Using Oxidation Indices: A Validation Study
Calligaris, S. / Pieve, S.D. / Kravina, G. et al. | 2008
Computer Vision‐Based Evaluation of Pre‐ and Postrigor Changes in Size and Shape of Atlantic Cod (Gadus morhua) and Atlantic Salmon (Salmo salar) Fillets during Rigor Mortis and Ice Storage: Effects of Perimortem Handling Stress
Misimi, E. / Erikson, U. / Digre, H. et al. | 2008
Exploring the Problem of Mold Growth and the Efficacy of Various Mold Inhibitor Methods during Moisture Sorption Isotherm Measurements
Yu, X. / Martin, S.E. / Schmidt, S.J. | 2008
Effects of pH on the Functional Properties of Chicken Muscle Proteins– Modified Waxy Cornstarch Blends
Zhang, Q. / Noryati, I. / Cheng, L.‐H. | 2008
Tribological Properties of Neutral Polysaccharide Solutions under Simulated Oral Conditions
Zinoviadou, K.G. / Janssen, A.M. / De Jongh, H.H.J. | 2008
E‐Beam Irradiation of Bagged, Ready‐to‐Eat Spinach Leaves (Spinacea oleracea): An Engineering Approach
Gomes, C. / Moreira, R.G. / Castell‐Perez, M.E. et al. | 2008
Thermal Syneresis Affected by Heating Schedule and Moisture Level in Surimi Gels
Park, Y.D. / Yoon, K.S. / Lee, C.M. | 2008
Total Phenolic Content and Antioxidant Properties of Eclipse Black Beans (Phaseolus vulgaris L.) as Affected by Processing Methods
Xu, B.J. / Chang, S.K.C. | 2008
Effects of Banana, Orange, and Apple on Oxidative Stress‐Induced Neurotoxicity in PC12 Cells
Heo, H.J. / Choi, S.J. / Choi, S.‐G. et al. | 2008
Industrial Applications of Selected JFS Articles
| 2008
Antimicrobial Activity of Torilin Isolated from Torilis japonica Fruit against Bacillus subtilis
Cho, W.‐I. / Choi, J.‐B. / Lee, K. et al. | 2008
Inactivation of Salmonella enterica Ser. Enteritidis in Tomato Juice by Combining of High‐Intensity Pulsed Electric Fields with Natural Antimicrobials
Mosqueda‐Melgar, J. / Raybaudi‐Massilia, R.M. / Martín‐Belloso, O. | 2008
Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT‐IR) Spectroscopy (4000 to 600 cm−1)
Al‐Qadiri, H.M. / Lin, M. / Al‐Holy, M.A. et al. | 2008
Fermentation of Reconstituted Skim Milk Supplemented with Soy Protein Isolate by Probiotic Organisms
Pham, T.T. / Shah, N.P. | 2008
Control of Listeria monocytogenes and Salmonella anatum on the Surface of Smoked Salmon Coated with Calcium Alginate Coating containing Oyster Lysozyme and Nisin
Datta, S. / Janes, M.E. / Xue, Q.‐G. et al. | 2008
Inactivation of Listeria innocua on Frankfurters That Contain Potassium Lactate and Sodium Diacetate by Flash Pasteurization
Sommers, C.H. / Geveke, D.J. / Fan, X. | 2008
Proteolytic Profiles and Angiotensin‐I Converting Enzyme and α‐Glucosidase Inhibitory Activities of Selected Lactic Acid Bacteria
Ramchandran, L. / Shah, N.P. | 2008
Proteolytic Profiles and Angiotensin-I Converting Enzyme and a-Glucosidase Inhibitory Activities of Selected Lactic Acid Bacteria
Ramchandran, L. / Shah, N. P. | 2008
Fate of Salmonella Tennessee in Peanut Butter at 4 and 22 °C
Park, E.‐J. / Oh, S.‐W. / Kang, D.‐H. | 2008
Fate of Salmonella Tennessee in Peanut Butter at 4 and 22 degreeC
Park, E. J. / Oh, S. W. / Kang, D. H. | 2008
Inactivation of Escherichia coli JM109, DH5α, and O157:H7 Suspended in Butterfield's Phosphate Buffer by Gamma Irradiation
Sommers, C.H. / Rajkowski, K.T. | 2008
Inactivation of Escherichia coli JM109, DH5a, and O157:H7 Suspended in Butterfield's Phosphate Buffer by Gamma Irradiation
Sommers, C. H. / Rajkowski, K. T. | 2008
β‐Carotene‐Loaded Nanostructured Lipid Carriers
Hentschel, A. / Gramdorf, S. / Müller, R.H. et al. | 2008
b-Carotene-Loaded Nanostructured Lipid Carriers
Hentschel, A. / Gramdorf, S. / Muller, R. H. et al. | 2008
Methodological Evaluation of Method for Dietary Heavy Metal Intake
Żukowska, J. / Biziuk, M. | 2008
Thermoplastic Processing of Proteins for Film Formation—A Review
Hernandez‐Izquierdo, V.M. / Krochta, J.M. | 2008
Autolysis of Pacific White Shrimp (Litopenaeus vannamei) Meat: Characterization and the Effects of Protein Additives
Eakpetch, P. / Benjakul, S. / Visessanguan, W. et al. | 2008
Influence of the Structure of Cornstarch Dispersions on Kinetics of Aroma Release
Lafarge, C. / Bard, M.‐H. / Breuvart, A. et al. | 2008
2007 was a banner year for JFS!
Lund, Daryl | 2008
| 2008