Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C227
Effect of Rainbow Trout (Oncorhynchus mykiss) Plasma Protein on the Gelation of Alaska Pollock (Theragra chalcogramma) Surimi
Li, D.K. / Lin, H. / Kim, S.M. | 2008
C235
Tunisian Table Olive Phenolic Compounds and Their Antioxidant Capacity
Ben Othman, N. / Roblain, D. / Thonart, P. et al. | 2008
C241
Determination of Color, Pigment, and Phenolic Stability in Yogurt Systems Colored with Nonacylated Anthocyanins from Berberis boliviana L. as Compared to Other Natural/Synthetic Colorants
Wallace, T.C. / Giusti, M.M. | 2008
C249
Molecular and Physical Characteristics of Squid (Todarodes pacificus) Skin Collagens and Biological Properties of Their Enzymatic Hydrolysates
Nam, K.A. / You, S.G. / Kim, S.M. | 2008
C256
Effects of Water‐Soluble Natural Antioxidants on Photosensitized Oxidation of Conjugated Linoleic Acid in an Oil‐in‐Water Emulsion System
Liu, T.‐T. / Yang, T.‐S. | 2008
C262
Characterization of Free Flavor Compounds in Traminette Grape and Their Relationship to Vineyard Training System and Location
Ji, T. / Dami, I.E. | 2008
C268
Characterization of Fish Sauce Aroma‐Impact Compounds Using GC‐MS, SPME‐Osme‐GCO, and Stevens' Power Law Exponents
Pham, A.J. / Schilling, M.W. / Yoon, Y. et al. | 2008
C275
Functionality of Soymilk Powder and Its Components in Fresh Soy Bread
Nilufer, D. / Boyacioglu, D. / Vodovotz, Y. | 2008
E151
Effects of Milling on Functional Properties of Rice Flour
Kadan, R.S. / Bryant, R.J. / Miller, J.A. | 2008
E155
Effect of Whey Protein Isolate–Pullulan Edible Coatings on the Quality and Shelf Life of Freshly Roasted and Freeze‐Dried Chinese Chestnut
Gounga, M.E. / Xu, S‐Y. / Wang, Z. et al. | 2008
E162
Changes in Broiler Breast Fillet Tenderness, Water‐Holding Capacity, and Color Attributes during Long‐Term Frozen Storage
Lee, Y.S. / Saha, A. / Xiong, R. et al. | 2008
E169
Thermal Transitions and Extrusion of Glycerol‐Plasticized Whey Protein Mixtures
Hernandez‐Izquierdo, V.M. / Reid, D.S. / McHugh, T.H. et al. | 2008
E176
Color Evolution of Aqueous Solutions Obtained by Thermal Processing of Carrot (Daucus carota L.) Roots: Influence of Light
This, H. / Cazor, A. / Trinh, D. | 2008
E183
Pilot‐Scale Production of Conjugated Linoleic Acid‐Rich Soy Oil by Photoirradiation
Jain, V.P. / Proctor, A. / Lall, R. | 2008
H43
Effect of Biotic Elicitors on Enrichment of Antioxidant Properties and Induced Isoflavones in Soybean
Boué, S.M. / Shih, F.F. / Shih, B.Y. et al. | 2008
H50
Influence of Health and Environmental Information on Hedonic Evaluation of Organic and Conventional Bread
Annett, L.E. / Muralidharan, V. / Boxall, P.C. et al. | 2008
H58
Influence of Pressing Method on Juice Stilbene Content in Muscadine and Bunch Grapes
Leblanc, M.R. / Johnson, C.E. / Wilson, P.W. | 2008
iv
Industrial Applications of Selected JFS Articles
| 2008
M167
Potential of Oregano Essential Oil and MAP to Extend the Shelf Life of Fresh Swordfish: A Comparative Study with Ice Storage
Giatrakou, V. / Kykkidou, S. / Papavergou, A. et al. | 2008
M174
Identification of Listeria innocua Surrogates for Listeria monocytogenes in Hamburger Patties
Friedly, E.C. / Crandall, P.G. / Ricke, S. et al. | 2008
M179
Evaluation of Liquid Smoke Treated Ready‐to‐Eat (RTE) Meat Products for Control of Listeria innocua M1
Milly, P.J. / Toledo, R.T. / Chen, J. | 2008
M184
Effects of Inulin and Oligofructose on the Rheological Characteristics and Probiotic Culture Survival in Low‐Fat Probiotic Ice Cream
Akalın, A.S. / Erişir, D. | 2008
M189
Identification of Proteolytic Bacteria from Thai Traditional Fermented Foods and Their Allergenic Reducing Potentials
Phromraksa, P. / Nagano, H. / Boonmars, T. et al. | 2008
M196
Evaluation of Exopolysaccharide Production by Leuconostoc mesenteroides Strains Isolated from Wine
Montersino, S. / Prieto, A. / Muñoz, R. et al. | 2008
R41
High Relative Humidity In‐Package of Fresh‐Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?
Ayala‐Zavala, J.F. / Del‐Toro‐Sánchez, L. / Alvarez‐Parrilla, E. et al. | 2008
R48
Plant Metabolites and Nutritional Quality of Vegetables
Hounsome, N. / Hounsome, B. / Tomos, D. et al. | 2008
S173
Precooked Bran‐Enriched Wheat Flour Using Extrusion: Dietary Fiber Profile and Sensory Characteristics
Gajula, H. / Alavi, S. / Adhikari, K. et al. | 2008
S180
The Development of a Novel Cooking Method (Alternate Roasting with Its Own Fat) for Chicken to Improve Nutritional Value
Kim, J.H. / Park, H.G. / Jung, H. et al. | 2008
S185
Persistence of Context Effects after Training and with Intensity References
Olabi, A. / Lawless, H.T. | 2008
T33
Assessment of Potential Human Health Risks Posed by Benzene in Beverages
Haws, L.C. / Tachovsky, J.A. / Williams, E.S. et al. | 2008
T42
Mycotoxins in Durum Wheat Grain: Hygienic‐Health Quality of Sicilian Production
Gallo, G. / Lo Bianco, M. / Bognanni, R. et al. | 2008
T48
Characterization of Bacteriocin‐Coated Antimicrobial Polyethylene Films by Atomic Force Microscopy
Storia, A. La / Ercolini, D. / Marinello, F. et al. | 2008
T55
Toxicological Evaluation of Polyphenol Extract from Acerola (Malpighia emarginata DC.) Fruit
Hanamura, T. / Aoki, H. | 2008
T62
Sandwich Enzyme‐Linked Immunosorbent Assay (ELISA) for Detection of Mustard in Foods
Lee, P.‐W. / Hefle, S.L. / Taylor, S.L. | 2008
T69
Effect of PSP Toxins in White Leg Shrimp Litopenaeus vannamei Boone, 1931
Pérez‐Linares, J. / Ochoa, J.L. / Gago‐Martínez, A. | 2008