Journal of Food Science

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Table of contents

Effect of Rainbow Trout (Oncorhynchus mykiss) Plasma Protein on the Gelation of Alaska Pollock (Theragra chalcogramma) Surimi
Li, D.K. / Lin, H. / Kim, S.M. | 2008
Tunisian Table Olive Phenolic Compounds and Their Antioxidant Capacity
Ben Othman, N. / Roblain, D. / Thonart, P. et al. | 2008
Determination of Color, Pigment, and Phenolic Stability in Yogurt Systems Colored with Nonacylated Anthocyanins from Berberis boliviana L. as Compared to Other Natural/Synthetic Colorants
Wallace, T.C. / Giusti, M.M. | 2008
Molecular and Physical Characteristics of Squid (Todarodes pacificus) Skin Collagens and Biological Properties of Their Enzymatic Hydrolysates
Nam, K.A. / You, S.G. / Kim, S.M. | 2008
Effects of Water‐Soluble Natural Antioxidants on Photosensitized Oxidation of Conjugated Linoleic Acid in an Oil‐in‐Water Emulsion System
Liu, T.‐T. / Yang, T.‐S. | 2008
Characterization of Free Flavor Compounds in Traminette Grape and Their Relationship to Vineyard Training System and Location
Ji, T. / Dami, I.E. | 2008
Characterization of Fish Sauce Aroma‐Impact Compounds Using GC‐MS, SPME‐Osme‐GCO, and Stevens' Power Law Exponents
Pham, A.J. / Schilling, M.W. / Yoon, Y. et al. | 2008
Functionality of Soymilk Powder and Its Components in Fresh Soy Bread
Nilufer, D. / Boyacioglu, D. / Vodovotz, Y. | 2008
Effects of Milling on Functional Properties of Rice Flour
Kadan, R.S. / Bryant, R.J. / Miller, J.A. | 2008
Effect of Whey Protein Isolate–Pullulan Edible Coatings on the Quality and Shelf Life of Freshly Roasted and Freeze‐Dried Chinese Chestnut
Gounga, M.E. / Xu, S‐Y. / Wang, Z. et al. | 2008
Changes in Broiler Breast Fillet Tenderness, Water‐Holding Capacity, and Color Attributes during Long‐Term Frozen Storage
Lee, Y.S. / Saha, A. / Xiong, R. et al. | 2008
Thermal Transitions and Extrusion of Glycerol‐Plasticized Whey Protein Mixtures
Hernandez‐Izquierdo, V.M. / Reid, D.S. / McHugh, T.H. et al. | 2008
Color Evolution of Aqueous Solutions Obtained by Thermal Processing of Carrot (Daucus carota L.) Roots: Influence of Light
This, H. / Cazor, A. / Trinh, D. | 2008
Pilot‐Scale Production of Conjugated Linoleic Acid‐Rich Soy Oil by Photoirradiation
Jain, V.P. / Proctor, A. / Lall, R. | 2008
Effect of Biotic Elicitors on Enrichment of Antioxidant Properties and Induced Isoflavones in Soybean
Boué, S.M. / Shih, F.F. / Shih, B.Y. et al. | 2008
Influence of Health and Environmental Information on Hedonic Evaluation of Organic and Conventional Bread
Annett, L.E. / Muralidharan, V. / Boxall, P.C. et al. | 2008
Influence of Pressing Method on Juice Stilbene Content in Muscadine and Bunch Grapes
Leblanc, M.R. / Johnson, C.E. / Wilson, P.W. | 2008
Industrial Applications of Selected JFS Articles
| 2008
Potential of Oregano Essential Oil and MAP to Extend the Shelf Life of Fresh Swordfish: A Comparative Study with Ice Storage
Giatrakou, V. / Kykkidou, S. / Papavergou, A. et al. | 2008
Identification of Listeria innocua Surrogates for Listeria monocytogenes in Hamburger Patties
Friedly, E.C. / Crandall, P.G. / Ricke, S. et al. | 2008
Evaluation of Liquid Smoke Treated Ready‐to‐Eat (RTE) Meat Products for Control of Listeria innocua M1
Milly, P.J. / Toledo, R.T. / Chen, J. | 2008
Effects of Inulin and Oligofructose on the Rheological Characteristics and Probiotic Culture Survival in Low‐Fat Probiotic Ice Cream
Akalın, A.S. / Erişir, D. | 2008
Identification of Proteolytic Bacteria from Thai Traditional Fermented Foods and Their Allergenic Reducing Potentials
Phromraksa, P. / Nagano, H. / Boonmars, T. et al. | 2008
Evaluation of Exopolysaccharide Production by Leuconostoc mesenteroides Strains Isolated from Wine
Montersino, S. / Prieto, A. / Muñoz, R. et al. | 2008
High Relative Humidity In‐Package of Fresh‐Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?
Ayala‐Zavala, J.F. / Del‐Toro‐Sánchez, L. / Alvarez‐Parrilla, E. et al. | 2008
Plant Metabolites and Nutritional Quality of Vegetables
Hounsome, N. / Hounsome, B. / Tomos, D. et al. | 2008
Precooked Bran‐Enriched Wheat Flour Using Extrusion: Dietary Fiber Profile and Sensory Characteristics
Gajula, H. / Alavi, S. / Adhikari, K. et al. | 2008
The Development of a Novel Cooking Method (Alternate Roasting with Its Own Fat) for Chicken to Improve Nutritional Value
Kim, J.H. / Park, H.G. / Jung, H. et al. | 2008
Persistence of Context Effects after Training and with Intensity References
Olabi, A. / Lawless, H.T. | 2008
Assessment of Potential Human Health Risks Posed by Benzene in Beverages
Haws, L.C. / Tachovsky, J.A. / Williams, E.S. et al. | 2008
Mycotoxins in Durum Wheat Grain: Hygienic‐Health Quality of Sicilian Production
Gallo, G. / Lo Bianco, M. / Bognanni, R. et al. | 2008
Characterization of Bacteriocin‐Coated Antimicrobial Polyethylene Films by Atomic Force Microscopy
Storia, A. La / Ercolini, D. / Marinello, F. et al. | 2008
Toxicological Evaluation of Polyphenol Extract from Acerola (Malpighia emarginata DC.) Fruit
Hanamura, T. / Aoki, H. | 2008
Sandwich Enzyme‐Linked Immunosorbent Assay (ELISA) for Detection of Mustard in Foods
Lee, P.‐W. / Hefle, S.L. / Taylor, S.L. | 2008
Effect of PSP Toxins in White Leg Shrimp Litopenaeus vannamei Boone, 1931
Pérez‐Linares, J. / Ochoa, J.L. / Gago‐Martínez, A. | 2008