Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C439
Endogenous Factors Affecting Oxidative Stability of Beef Loin, Pork Loin, and Chicken Breast and Thigh Meats
Min, B. / Nam, K.C. / Cordray, J. et al. | 2008
C447
Kinetic and Thermodynamic Parameters for Heat Denaturation of Cry1A(b) Protein from Transgenic Maize (Zea mays)
De Luis, R. / Pérez, M.D. / Sánchez, L. et al. | 2008
C452
A Thermostable Chitinase with Chitin‐Binding Activity from Phaseolus limensis
Wang, S.Y. / Zhou, J.J. / Shao, B. et al. | 2008
C458
Purification and Characteristics of Feruloyl Esterase from Aspergillus awamori G‐2 Strain
Kanauchi, M. / Watanabe, S. / Tsukada, T. et al. | 2008
C464
Lipoxygenase Independent Hexanal Formation in Isolated Soy Proteins Induced by Reducing Agents
Lei, Q. / Boatright, W.L. | 2008
C469
Effect of Whey Protein Coating on Quality Attributes of Low‐Fat, Aerobically Packaged Sausage during Refrigerated Storage
Shon, J. / Chin, K.B. | 2008
C476
New Phenylethanoid Glycosides and Sugar Esters from Ku‐Ding‐Cha, a Herbal Tea Produced from Ligustrum purpurascens
She, G.‐M. / Wang, D. / Zeng, S.‐F. et al. | 2008
C482
Inhibition of Oxidant‐Induced Biochemical Changes of Pork Myofibrillar Protein by Hydrolyzed Potato Protein
Wang, L.L. / Xiong, Y.L. | 2008
C488
Water Vapor Permeability, Mechanical Properties and Antioxidant Effect of Mexican Oregano–Soy Based Edible Films
Pruneda, E. / Peralta‐Hernández, J.M. / Esquivel, K. et al. | 2008
C494
Changes of Anthocyanins, Anthocyanidins, and Antioxidant Activity in Bilberry Extract during Dry Heating
Yue, X. / Xu, Z. | 2008
C500
Aroma‐Active Components of Lycii fructus (kukija)
Lee, G.‐H. / Shin, Y. / Oh, M.‐J. | 2008
C506
Singlet Oxygen Quenching Effects of Phosphatidylcholine in Emulsion Containing Sunflower Oil
Lee, Y. / Choe, E. | 2008
C512
HPLC‐DAD‐ESI‐MS/MS Analysis and Antioxidant Activities of Nonanthocyanin Phenolics in Mulberry (Morus alba L.)
Zhang, W. / Han, F. / He, J. et al. | 2008
E243
Effect of Temperature (-5 to 130 degreeC) and Fiber Direction on the Dielectric Properties of Beef Semitendinosus at Radio Frequency and Microwave Frequencies
Basaran-Akgul, N. / Basaran, P. / Rasco, B. A. | 2008
E243
Effect of Temperature (−5 to 130 °C) and Fiber Direction on the Dielectric Properties of Beef Semitendinosus at Radio Frequency and Microwave Frequencies
Basaran‐Akgul, N. / Basaran, P. / Rasco, B.A. | 2008
E250
Application of Image Texture Analysis for Online Determination of Curd Moisture and Whey Solids in a Laboratory‐Scale Stirred Cheese Vat
Fagan, C.C. / Du, C.‐J. / O'Donnell, C.P. et al. | 2008
E259
Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating
Shi, J. / Pan, Z. / McHugh, T.H. et al. | 2008
E266
Oil Migration in Chocolate–Peanut Butter Paste Confectionery as a Function of Chocolate Formulation
McCarthy, K.L. / McCarthy, M.J. | 2008
E274
Effect of pH and Ionic Strength on the Physicochemical Properties of Coconut Milk Emulsions
Tangsuphoom, N. / Coupland, J.N. | 2008
E281
Effect of Moderate Spray Drying Conditions on Functionality of Dried Egg White and Whole Egg
Ayadi, M.A. / Khemakhem, M. / Belgith, H. et al. | 2008
E288
Effect of Continuous Flow High‐Pressure Throttling on Rheological and Ultrastructural Properties of Soymilk
Sivanandan, L. / Toledo, R.T. / Singh, R.K. | 2008
E297
Effect of Relative Humidity on Coating Efficiency in Nonelectrostatic and Electrostatic Coating
Xu, Y. / Barringer, S.A. | 2008
E304
Modeling Surface Transfer of Listeria monocytogenes on Salami during Slicing
Sheen, S. | 2008
H93
Quality Assessment of Farmed Rainbow Trout (Oncorhynchus mykiss) during Chilled Storage
Rezaei, M. / Hosseini, S.F. | 2008
H97
Nutritional Assessment of Processing Effects on Major and Trace Element Content in Sea Buckthorn Juice (Hippophaë rhamnoides L. ssp. rhamnoides)
Gutzeit, D. / Winterhalter, P. / Jerz, G. | 2008
H97
Nutritional Assessment of Processing Effects on Major and Trace Element Content in Sea Buckthorn Juice (Hippophae rhamnoides L. ssp. rhamnoides)
Gutzeit, D. / Winterhalter, P. / Jerz, G. | 2008
H103
Effect of Polysaccharide from Auricularia auricula on Blood Lipid Metabolism and Lipoprotein Lipase Activity of ICR Mice Fed a Cholesterol‐Enriched Diet
Chen, G. / Luo, Y.‐C. / Ji, B.‐P. et al. | 2008
H109
Effect of Home Freezing and Italian Style of Cooking on Antioxidant Activity of Edible Vegetables
Danesi, F. / Bordoni, A. | 2008
H113
Mulberry Anthocyanin Extracts Inhibit LDL Oxidation and Macrophage‐Derived Foam Cell Formation Induced by Oxidative LDL
Liu, L.‐K. / Lee, H.‐J. / Shih, Y.‐W. et al. | 2008
H122
Using Phytochemicals to Enhance Health Benefits of Milk: Impact of Polyphenols on Flavor Profile
Axten, L.G. / Wohlers, M.W. / Wegrzyn, T. | 2008
H127
Growth Inhibition and Induction of Apoptosis in U937 Cells by Coptis chinensis Extract
Ma, C.‐Y. / Shen, S.‐C. / Huang, D.‐W. et al. | 2008
H134
Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Black Raspberry Products
Hager, A. / Howard, L.R. / Prior, R.L. et al. | 2008
M245
Optimization of Medium Composition for Nisin Fermentation with Response Surface Methodology
Zhou, X.‐X. / Pan, Y.‐J. / Wang, Y.‐B. et al. | 2008
M250
Fungistatic Activity of Heat‐Treated Flaxseed Determined by Response Surface Methodology
Xu, Y. / Hall III, C. / Wolf‐Hall, C. | 2008
M257
Dynamics of Indigenous Microbial Populations of Butter Head Lettuce Grown in Mulch and on Bare Soil
Ponce, A.G. / Agüero, M.V. / Roura, S.I. et al. | 2008
M264
Orange Essential Oils Antimicrobial Activities against Salmonella spp.
O'Bryan, C.A. / Crandall, P.G. / Chalova, V.I. et al. | 2008
M268
Effect of Electrolyzed Water for Reduction of Foodborne Pathogens on Lettuce and Spinach
Park, E.‐J. / Alexander, E. / Taylor, G.A. et al. | 2008
M273
Effect of High Hydrostatic Pressure on Cashew Apple (Anacardium occidentale L.) Juice Preservation
Lavinas, F.C. / Miguel, M.A.L. / Lopes, M.L.M. et al. | 2008
M278
Efficacy of FIT Produce Wash and Chlorine Dioxide on Pathogen Control in Fresh Potatoes
Park, E.‐J. / Gray, P.M. / Oh, S.‐W. et al. | 2008
M283
Microbiological Quality of Finfish and Shellfish with Special Reference to Shiga Toxin‐Producing Escherichia coli O157
Manna, S.K. / Das, R. / Manna, C. | 2008
M287
Microbiological Preservation of Cucumbers for Bulk Storage Using Acetic Acid and Food Preservatives
Pérez‐Díaz, I.M. / McFeeters, R.F. | 2008
M292
Effect of Hot Water Treatments on Quality of Highbush Blueberries
Fan, L. / Forney, C.F. / Song, J. et al. | 2008
M298
Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of Saccharomyces cerevisiae in Apple Juice
Milly, P.J. / Toledo, R.T. / Kerr, W.L. et al. | 2008
M304
Microbial Assessment in School Foodservices and Recommendations for Food Safety Improvement
Yoon, Y. / Kim, S.‐R. / Kang, D.‐H. et al. | 2008
M314
In vitro Inhibition of Food Spoilage and Foodborne Pathogenic Bacteria by Essential Oil and Leaf Extracts of Magnolia liliflora Desr.
Bajpai, V.K. / Rahman, A. / Dung, N.T. et al. | 2008
M321
Storability of Antimicrobial Chitosan‐Lysozyme Composite Coating and Film‐Forming Solutions
Duan, J. / Kim, K. / Daeschel, M.A. et al. | 2008
N17
Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate‐Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening Stages
Zhang, Lifen / Chen, Fusheng / An, Hongjie et al. | 2008
N23
Core-Shell Biopolymer Nanoparticles Produced by Electrostatic Deposition of Beet Pectin onto Heat-Denatured b-Lactoglobulin Aggregates
Santipanichwong, R. / Suphantharika, M. / Weiss, J. et al. | 2008
N23
Core‐Shell Biopolymer Nanoparticles Produced by Electrostatic Deposition of Beet Pectin onto Heat‐Denatured β‐Lactoglobulin Aggregates
Santipanichwong, R. / Suphantharika, M. / Weiss, J. et al. | 2008
R81
Sweet Taste in Man: A Review
Meyers, B. / Brewer, M.S. | 2008
S239
Improvement of Gelling Properties of Lizardfish Mince as Influenced by Microbial Transglutaminase and Fish Freshness
Benjakul, S. / Phatcharat, S. / Tammatinna, A. et al. | 2008
S247
Analysis of Volatile Compounds Produced by 2 Strains of Lactococcus lactis Isolated from Leben (Tunisian Fermented Milk) Using Solid‐Phase Microextraction‐Gas Chromatography
Ziadi, M. / Wathelet, J.P. / Marlier, M. et al. | 2008
S253
On the Quality of Commercial Boneless Skinless Broiler Breast Meat
Lee, Y.S. / Owens, C.M. / Meullenet, J.F. | 2008
S262
Detection Thresholds for 2‐Isopropyl‐3‐Methoxypyrazine in Concord and Niagara Grape Juice
Pickering, G.J. / Karthik, A. / Inglis, D. et al. | 2008
S267
Effect of Natural Antibrowning Agents on Color and Related Enzymes in Fresh‐Cut Fuji Apples as an Alternative to the Use of Ascorbic Acid
Rojas‐Graü, M.A. / Soliva‐Fortuny, R. / Martín‐Belloso, O. | 2008
S273
Contextual Influences on the Relationship between Familiarity and Hedonicity of Odors
Seo, H.‐S. / Buschhüter, D. / Hummel, T. | 2008
S279
Influence of Visual Masking Technique on the Assessment of 2 Red Wines by Trained and Consumer Assessors
Ross, C.F. / Bohlscheid, J. / Weller, K. | 2008
S286
Sensory Characterization of Dry Gins with Different Volatile Profiles
Riu‐Aumatell, M. / Vichi, S. / Mora‐Pons, M. et al. | 2008
S294
Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors
Baldwin, E.A. / Goodner, K. / Plotto, A. | 2008
S308
Effect of Xylose on Sheepmeat Flavors in Casserole‐Style Cooking
Young, O.A. / Cummings, T.L. | 2008
S314
Changes in Postharvest Quality of Swiss Chard Grown Using 3 Organic Preharvest Treatments
Daiss, N. / Lobo, M.G. / Gonzalez, M. | 2008
S321
Saltiness Enhancement by the Characteristic Flavor of Dried Bonito Stock
Manabe, M. | 2008
S326
Cold Smoking of Atlantic Salmon (Salmo salar) Fillets with Smoke Condensate—an Alternative Processing Technology for the Production of Smoked Salmon
Birkeland, S. / Skåra, T. | 2008
S333
Sensory Optimization of Broken‐Rice Based Snacks Fortified with Protein and Fiber
Sriwattana, S. / Laokuldilok, N. / Prinyawiwatkul, W. | 2008
S339
Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO2 Atmospheres
Shin, Y. / Ryu, J.A. / Liu, R.H. et al. | 2008
T83
Safety of Polyethylene Terephthalate Food Containers Evaluated by HPLC, Migration Test, and Estimated Daily Intake
Park, H.‐J. / Lee, Y.J. / Kim, M.‐R. et al. | 2008
T90
Quantification of Human IgE Immunoreactive Soybean Proteins in Commercial Soy Ingredients and Products
Song, Y.S. / Martinez‐Villaluenga, C. / De Mejia, E.G. | 2008
T100
Effect of Marinades on the Formation of Heterocyclic Amines in Grilled Beef Steaks
Smith, J.S. / Ameri, F. / Gadgil, P. | 2008
T106
Purification, Thermal Stability, and Antigenicity of the Immunodominant Soybean Allergen P34 in Soy Cultivars, Ingredients, and Products
Wilson, S. / Martinez‐Villaluenga, C. / De Mejia, E.G. | 2008
v
Industrial Applications of Selected JFS Articles
| 2008
vii
Most cited papers from 2005
Lund, Daryl | 2008
vii
Erratum
| 2008