Journal of Food Science

The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.

Table of contents

Endogenous Factors Affecting Oxidative Stability of Beef Loin, Pork Loin, and Chicken Breast and Thigh Meats
Min, B. / Nam, K.C. / Cordray, J. et al. | 2008
Kinetic and Thermodynamic Parameters for Heat Denaturation of Cry1A(b) Protein from Transgenic Maize (Zea mays)
De Luis, R. / Pérez, M.D. / Sánchez, L. et al. | 2008
A Thermostable Chitinase with Chitin‐Binding Activity from Phaseolus limensis
Wang, S.Y. / Zhou, J.J. / Shao, B. et al. | 2008
Purification and Characteristics of Feruloyl Esterase from Aspergillus awamori G‐2 Strain
Kanauchi, M. / Watanabe, S. / Tsukada, T. et al. | 2008
Lipoxygenase Independent Hexanal Formation in Isolated Soy Proteins Induced by Reducing Agents
Lei, Q. / Boatright, W.L. | 2008
Effect of Whey Protein Coating on Quality Attributes of Low‐Fat, Aerobically Packaged Sausage during Refrigerated Storage
Shon, J. / Chin, K.B. | 2008
New Phenylethanoid Glycosides and Sugar Esters from Ku‐Ding‐Cha, a Herbal Tea Produced from Ligustrum purpurascens
She, G.‐M. / Wang, D. / Zeng, S.‐F. et al. | 2008
Inhibition of Oxidant‐Induced Biochemical Changes of Pork Myofibrillar Protein by Hydrolyzed Potato Protein
Wang, L.L. / Xiong, Y.L. | 2008
Water Vapor Permeability, Mechanical Properties and Antioxidant Effect of Mexican Oregano–Soy Based Edible Films
Pruneda, E. / Peralta‐Hernández, J.M. / Esquivel, K. et al. | 2008
Changes of Anthocyanins, Anthocyanidins, and Antioxidant Activity in Bilberry Extract during Dry Heating
Yue, X. / Xu, Z. | 2008
Aroma‐Active Components of Lycii fructus (kukija)
Lee, G.‐H. / Shin, Y. / Oh, M.‐J. | 2008
Singlet Oxygen Quenching Effects of Phosphatidylcholine in Emulsion Containing Sunflower Oil
Lee, Y. / Choe, E. | 2008
HPLC‐DAD‐ESI‐MS/MS Analysis and Antioxidant Activities of Nonanthocyanin Phenolics in Mulberry (Morus alba L.)
Zhang, W. / Han, F. / He, J. et al. | 2008
Effect of Temperature (−5 to 130 °C) and Fiber Direction on the Dielectric Properties of Beef Semitendinosus at Radio Frequency and Microwave Frequencies
Basaran‐Akgul, N. / Basaran, P. / Rasco, B.A. | 2008
Effect of Temperature (-5 to 130 degreeC) and Fiber Direction on the Dielectric Properties of Beef Semitendinosus at Radio Frequency and Microwave Frequencies
Basaran-Akgul, N. / Basaran, P. / Rasco, B. A. | 2008
Application of Image Texture Analysis for Online Determination of Curd Moisture and Whey Solids in a Laboratory‐Scale Stirred Cheese Vat
Fagan, C.C. / Du, C.‐J. / O'Donnell, C.P. et al. | 2008
Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating
Shi, J. / Pan, Z. / McHugh, T.H. et al. | 2008
Oil Migration in Chocolate–Peanut Butter Paste Confectionery as a Function of Chocolate Formulation
McCarthy, K.L. / McCarthy, M.J. | 2008
Effect of pH and Ionic Strength on the Physicochemical Properties of Coconut Milk Emulsions
Tangsuphoom, N. / Coupland, J.N. | 2008
Effect of Moderate Spray Drying Conditions on Functionality of Dried Egg White and Whole Egg
Ayadi, M.A. / Khemakhem, M. / Belgith, H. et al. | 2008
Effect of Continuous Flow High‐Pressure Throttling on Rheological and Ultrastructural Properties of Soymilk
Sivanandan, L. / Toledo, R.T. / Singh, R.K. | 2008
Effect of Relative Humidity on Coating Efficiency in Nonelectrostatic and Electrostatic Coating
Xu, Y. / Barringer, S.A. | 2008
Modeling Surface Transfer of Listeria monocytogenes on Salami during Slicing
Sheen, S. | 2008
Quality Assessment of Farmed Rainbow Trout (Oncorhynchus mykiss) during Chilled Storage
Rezaei, M. / Hosseini, S.F. | 2008
Nutritional Assessment of Processing Effects on Major and Trace Element Content in Sea Buckthorn Juice (Hippophae rhamnoides L. ssp. rhamnoides)
Gutzeit, D. / Winterhalter, P. / Jerz, G. | 2008
Nutritional Assessment of Processing Effects on Major and Trace Element Content in Sea Buckthorn Juice (Hippophaë rhamnoides L. ssp. rhamnoides)
Gutzeit, D. / Winterhalter, P. / Jerz, G. | 2008
Effect of Polysaccharide from Auricularia auricula on Blood Lipid Metabolism and Lipoprotein Lipase Activity of ICR Mice Fed a Cholesterol‐Enriched Diet
Chen, G. / Luo, Y.‐C. / Ji, B.‐P. et al. | 2008
Effect of Home Freezing and Italian Style of Cooking on Antioxidant Activity of Edible Vegetables
Danesi, F. / Bordoni, A. | 2008
Mulberry Anthocyanin Extracts Inhibit LDL Oxidation and Macrophage‐Derived Foam Cell Formation Induced by Oxidative LDL
Liu, L.‐K. / Lee, H.‐J. / Shih, Y.‐W. et al. | 2008
Using Phytochemicals to Enhance Health Benefits of Milk: Impact of Polyphenols on Flavor Profile
Axten, L.G. / Wohlers, M.W. / Wegrzyn, T. | 2008
Growth Inhibition and Induction of Apoptosis in U937 Cells by Coptis chinensis Extract
Ma, C.‐Y. / Shen, S.‐C. / Huang, D.‐W. et al. | 2008
Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Black Raspberry Products
Hager, A. / Howard, L.R. / Prior, R.L. et al. | 2008
Optimization of Medium Composition for Nisin Fermentation with Response Surface Methodology
Zhou, X.‐X. / Pan, Y.‐J. / Wang, Y.‐B. et al. | 2008
Fungistatic Activity of Heat‐Treated Flaxseed Determined by Response Surface Methodology
Xu, Y. / Hall III, C. / Wolf‐Hall, C. | 2008
Dynamics of Indigenous Microbial Populations of Butter Head Lettuce Grown in Mulch and on Bare Soil
Ponce, A.G. / Agüero, M.V. / Roura, S.I. et al. | 2008
Orange Essential Oils Antimicrobial Activities against Salmonella spp.
O'Bryan, C.A. / Crandall, P.G. / Chalova, V.I. et al. | 2008
Effect of Electrolyzed Water for Reduction of Foodborne Pathogens on Lettuce and Spinach
Park, E.‐J. / Alexander, E. / Taylor, G.A. et al. | 2008
Effect of High Hydrostatic Pressure on Cashew Apple (Anacardium occidentale L.) Juice Preservation
Lavinas, F.C. / Miguel, M.A.L. / Lopes, M.L.M. et al. | 2008
Efficacy of FIT Produce Wash and Chlorine Dioxide on Pathogen Control in Fresh Potatoes
Park, E.‐J. / Gray, P.M. / Oh, S.‐W. et al. | 2008
Microbiological Quality of Finfish and Shellfish with Special Reference to Shiga Toxin‐Producing Escherichia coli O157
Manna, S.K. / Das, R. / Manna, C. | 2008
Microbiological Preservation of Cucumbers for Bulk Storage Using Acetic Acid and Food Preservatives
Pérez‐Díaz, I.M. / McFeeters, R.F. | 2008
Effect of Hot Water Treatments on Quality of Highbush Blueberries
Fan, L. / Forney, C.F. / Song, J. et al. | 2008
Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of Saccharomyces cerevisiae in Apple Juice
Milly, P.J. / Toledo, R.T. / Kerr, W.L. et al. | 2008
Microbial Assessment in School Foodservices and Recommendations for Food Safety Improvement
Yoon, Y. / Kim, S.‐R. / Kang, D.‐H. et al. | 2008
In vitro Inhibition of Food Spoilage and Foodborne Pathogenic Bacteria by Essential Oil and Leaf Extracts of Magnolia liliflora Desr.
Bajpai, V.K. / Rahman, A. / Dung, N.T. et al. | 2008
Storability of Antimicrobial Chitosan‐Lysozyme Composite Coating and Film‐Forming Solutions
Duan, J. / Kim, K. / Daeschel, M.A. et al. | 2008
Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate‐Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening Stages
Zhang, Lifen / Chen, Fusheng / An, Hongjie et al. | 2008
Core-Shell Biopolymer Nanoparticles Produced by Electrostatic Deposition of Beet Pectin onto Heat-Denatured b-Lactoglobulin Aggregates
Santipanichwong, R. / Suphantharika, M. / Weiss, J. et al. | 2008
Core‐Shell Biopolymer Nanoparticles Produced by Electrostatic Deposition of Beet Pectin onto Heat‐Denatured β‐Lactoglobulin Aggregates
Santipanichwong, R. / Suphantharika, M. / Weiss, J. et al. | 2008
Sweet Taste in Man: A Review
Meyers, B. / Brewer, M.S. | 2008
Improvement of Gelling Properties of Lizardfish Mince as Influenced by Microbial Transglutaminase and Fish Freshness
Benjakul, S. / Phatcharat, S. / Tammatinna, A. et al. | 2008
Analysis of Volatile Compounds Produced by 2 Strains of Lactococcus lactis Isolated from Leben (Tunisian Fermented Milk) Using Solid‐Phase Microextraction‐Gas Chromatography
Ziadi, M. / Wathelet, J.P. / Marlier, M. et al. | 2008
On the Quality of Commercial Boneless Skinless Broiler Breast Meat
Lee, Y.S. / Owens, C.M. / Meullenet, J.F. | 2008
Detection Thresholds for 2‐Isopropyl‐3‐Methoxypyrazine in Concord and Niagara Grape Juice
Pickering, G.J. / Karthik, A. / Inglis, D. et al. | 2008
Effect of Natural Antibrowning Agents on Color and Related Enzymes in Fresh‐Cut Fuji Apples as an Alternative to the Use of Ascorbic Acid
Rojas‐Graü, M.A. / Soliva‐Fortuny, R. / Martín‐Belloso, O. | 2008
Contextual Influences on the Relationship between Familiarity and Hedonicity of Odors
Seo, H.‐S. / Buschhüter, D. / Hummel, T. | 2008
Influence of Visual Masking Technique on the Assessment of 2 Red Wines by Trained and Consumer Assessors
Ross, C.F. / Bohlscheid, J. / Weller, K. | 2008
Sensory Characterization of Dry Gins with Different Volatile Profiles
Riu‐Aumatell, M. / Vichi, S. / Mora‐Pons, M. et al. | 2008
Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors
Baldwin, E.A. / Goodner, K. / Plotto, A. | 2008
Effect of Xylose on Sheepmeat Flavors in Casserole‐Style Cooking
Young, O.A. / Cummings, T.L. | 2008
Changes in Postharvest Quality of Swiss Chard Grown Using 3 Organic Preharvest Treatments
Daiss, N. / Lobo, M.G. / Gonzalez, M. | 2008
Saltiness Enhancement by the Characteristic Flavor of Dried Bonito Stock
Manabe, M. | 2008
Cold Smoking of Atlantic Salmon (Salmo salar) Fillets with Smoke Condensate—an Alternative Processing Technology for the Production of Smoked Salmon
Birkeland, S. / Skåra, T. | 2008
Sensory Optimization of Broken‐Rice Based Snacks Fortified with Protein and Fiber
Sriwattana, S. / Laokuldilok, N. / Prinyawiwatkul, W. | 2008
Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO2 Atmospheres
Shin, Y. / Ryu, J.A. / Liu, R.H. et al. | 2008
Safety of Polyethylene Terephthalate Food Containers Evaluated by HPLC, Migration Test, and Estimated Daily Intake
Park, H.‐J. / Lee, Y.J. / Kim, M.‐R. et al. | 2008
Quantification of Human IgE Immunoreactive Soybean Proteins in Commercial Soy Ingredients and Products
Song, Y.S. / Martinez‐Villaluenga, C. / De Mejia, E.G. | 2008
Effect of Marinades on the Formation of Heterocyclic Amines in Grilled Beef Steaks
Smith, J.S. / Ameri, F. / Gadgil, P. | 2008
Purification, Thermal Stability, and Antigenicity of the Immunodominant Soybean Allergen P34 in Soy Cultivars, Ingredients, and Products
Wilson, S. / Martinez‐Villaluenga, C. / De Mejia, E.G. | 2008
Industrial Applications of Selected JFS Articles
| 2008
Most cited papers from 2005
Lund, Daryl | 2008
| 2008