JOURNAL OF FOOD SCIENCE -CHICAGO-
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- C439
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Endogenous Factors Affecting Oxidative Stability of Beef Loin, Pork Loin, and Chicken Breast and Thigh MeatsMin, B. / Nam, K.C. / Cordray, J. et al. | 2008
- C447
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Kinetic and Thermodynamic Parameters for Heat Denaturation of Cry1A(b) Protein from Transgenic Maize (Zea mays)De Luis, R. / Pérez, M.D. / Sánchez, L. et al. | 2008
- C452
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A Thermostable Chitinase with Chitin‐Binding Activity from Phaseolus limensisWang, S.Y. / Zhou, J.J. / Shao, B. et al. | 2008
- C458
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Purification and Characteristics of Feruloyl Esterase from Aspergillus awamori G‐2 StrainKanauchi, M. / Watanabe, S. / Tsukada, T. et al. | 2008
- C464
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Lipoxygenase Independent Hexanal Formation in Isolated Soy Proteins Induced by Reducing AgentsLei, Q. / Boatright, W.L. et al. | 2008
- C469
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Effect of Whey Protein Coating on Quality Attributes of Low‐Fat, Aerobically Packaged Sausage during Refrigerated StorageShon, J. / Chin, K.B. et al. | 2008
- C476
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New Phenylethanoid Glycosides and Sugar Esters from Ku‐Ding‐Cha, a Herbal Tea Produced from Ligustrum purpurascensShe, G.‐M. / Wang, D. / Zeng, S.‐F. et al. | 2008
- C482
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Inhibition of Oxidant‐Induced Biochemical Changes of Pork Myofibrillar Protein by Hydrolyzed Potato ProteinWang, L.L. / Xiong, Y.L. et al. | 2008
- C488
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Water Vapor Permeability, Mechanical Properties and Antioxidant Effect of Mexican Oregano–Soy Based Edible FilmsPruneda, E. / Peralta‐Hernández, J.M. / Esquivel, K. et al. | 2008
- C494
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Changes of Anthocyanins, Anthocyanidins, and Antioxidant Activity in Bilberry Extract during Dry HeatingYue, X. / Xu, Z. et al. | 2008
- C500
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Aroma‐Active Components of Lycii fructus (kukija)Lee, G.‐H. / Shin, Y. / Oh, M.‐J. et al. | 2008
- C506
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Singlet Oxygen Quenching Effects of Phosphatidylcholine in Emulsion Containing Sunflower OilLee, Y. / Choe, E. et al. | 2008
- C512
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HPLC‐DAD‐ESI‐MS/MS Analysis and Antioxidant Activities of Nonanthocyanin Phenolics in Mulberry (Morus alba L.)Zhang, W. / Han, F. / He, J. et al. | 2008
- E243
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Effect of Temperature (-5 to 130 degreeC) and Fiber Direction on the Dielectric Properties of Beef Semitendinosus at Radio Frequency and Microwave FrequenciesBasaran-Akgul, N. / Basaran, P. / Rasco, B. A. et al. | 2008
- E243
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Effect of Temperature (−5 to 130 °C) and Fiber Direction on the Dielectric Properties of Beef Semitendinosus at Radio Frequency and Microwave FrequenciesBasaran‐Akgul, N. / Basaran, P. / Rasco, B.A. et al. | 2008
- E250
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Application of Image Texture Analysis for Online Determination of Curd Moisture and Whey Solids in a Laboratory‐Scale Stirred Cheese VatFagan, C.C. / Du, C.‐J. / O'Donnell, C.P. et al. | 2008
- E259
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Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation HeatingShi, J. / Pan, Z. / McHugh, T.H. et al. | 2008
- E266
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Oil Migration in Chocolate–Peanut Butter Paste Confectionery as a Function of Chocolate FormulationMcCarthy, K.L. / McCarthy, M.J. et al. | 2008
- E274
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Effect of pH and Ionic Strength on the Physicochemical Properties of Coconut Milk EmulsionsTangsuphoom, N. / Coupland, J.N. et al. | 2008
- E281
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Effect of Moderate Spray Drying Conditions on Functionality of Dried Egg White and Whole EggAyadi, M.A. / Khemakhem, M. / Belgith, H. et al. | 2008
- E288
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Effect of Continuous Flow High‐Pressure Throttling on Rheological and Ultrastructural Properties of SoymilkSivanandan, L. / Toledo, R.T. / Singh, R.K. et al. | 2008
- E297
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Effect of Relative Humidity on Coating Efficiency in Nonelectrostatic and Electrostatic CoatingXu, Y. / Barringer, S.A. et al. | 2008
- E304
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Modeling Surface Transfer of Listeria monocytogenes on Salami during SlicingSheen, S. et al. | 2008
- H93
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Quality Assessment of Farmed Rainbow Trout (Oncorhynchus mykiss) during Chilled StorageRezaei, M. / Hosseini, S.F. et al. | 2008
- H97
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Nutritional Assessment of Processing Effects on Major and Trace Element Content in Sea Buckthorn Juice (Hippophae rhamnoides L. ssp. rhamnoides)Gutzeit, D. / Winterhalter, P. / Jerz, G. et al. | 2008
- H97
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Nutritional Assessment of Processing Effects on Major and Trace Element Content in Sea Buckthorn Juice (Hippophaë rhamnoides L. ssp. rhamnoides)Gutzeit, D. / Winterhalter, P. / Jerz, G. et al. | 2008
- H103
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Effect of Polysaccharide from Auricularia auricula on Blood Lipid Metabolism and Lipoprotein Lipase Activity of ICR Mice Fed a Cholesterol‐Enriched DietChen, G. / Luo, Y.‐C. / Ji, B.‐P. et al. | 2008
- H109
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Effect of Home Freezing and Italian Style of Cooking on Antioxidant Activity of Edible VegetablesDanesi, F. / Bordoni, A. et al. | 2008
- H113
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Mulberry Anthocyanin Extracts Inhibit LDL Oxidation and Macrophage‐Derived Foam Cell Formation Induced by Oxidative LDLLiu, L.‐K. / Lee, H.‐J. / Shih, Y.‐W. et al. | 2008
- H122
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Using Phytochemicals to Enhance Health Benefits of Milk: Impact of Polyphenols on Flavor ProfileAxten, L.G. / Wohlers, M.W. / Wegrzyn, T. et al. | 2008
- H127
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Growth Inhibition and Induction of Apoptosis in U937 Cells by Coptis chinensis ExtractMa, C.‐Y. / Shen, S.‐C. / Huang, D.‐W. et al. | 2008
- H134
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Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Black Raspberry ProductsHager, A. / Howard, L.R. / Prior, R.L. et al. | 2008
- M245
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Optimization of Medium Composition for Nisin Fermentation with Response Surface MethodologyZhou, X.‐X. / Pan, Y.‐J. / Wang, Y.‐B. et al. | 2008
- M250
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Fungistatic Activity of Heat‐Treated Flaxseed Determined by Response Surface MethodologyXu, Y. / Hall III, C. / Wolf‐Hall, C. et al. | 2008
- M257
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Dynamics of Indigenous Microbial Populations of Butter Head Lettuce Grown in Mulch and on Bare SoilPonce, A.G. / Agüero, M.V. / Roura, S.I. et al. | 2008
- M264
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Orange Essential Oils Antimicrobial Activities against Salmonella spp.O'Bryan, C.A. / Crandall, P.G. / Chalova, V.I. et al. | 2008
- M268
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Effect of Electrolyzed Water for Reduction of Foodborne Pathogens on Lettuce and SpinachPark, E.‐J. / Alexander, E. / Taylor, G.A. et al. | 2008
- M273
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Effect of High Hydrostatic Pressure on Cashew Apple (Anacardium occidentale L.) Juice PreservationLavinas, F.C. / Miguel, M.A.L. / Lopes, M.L.M. et al. | 2008
- M278
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Efficacy of FIT Produce Wash and Chlorine Dioxide on Pathogen Control in Fresh PotatoesPark, E.‐J. / Gray, P.M. / Oh, S.‐W. et al. | 2008
- M283
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Microbiological Quality of Finfish and Shellfish with Special Reference to Shiga Toxin‐Producing Escherichia coli O157Manna, S.K. / Das, R. / Manna, C. et al. | 2008
- M287
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Microbiological Preservation of Cucumbers for Bulk Storage Using Acetic Acid and Food PreservativesPérez‐Díaz, I.M. / McFeeters, R.F. et al. | 2008
- M292
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Effect of Hot Water Treatments on Quality of Highbush BlueberriesFan, L. / Forney, C.F. / Song, J. et al. | 2008
- M298
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Hydrodynamic Cavitation: Characterization of a Novel Design with Energy Considerations for the Inactivation of Saccharomyces cerevisiae in Apple JuiceMilly, P.J. / Toledo, R.T. / Kerr, W.L. et al. | 2008
- M304
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Microbial Assessment in School Foodservices and Recommendations for Food Safety ImprovementYoon, Y. / Kim, S.‐R. / Kang, D.‐H. et al. | 2008
- M314
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In vitro Inhibition of Food Spoilage and Foodborne Pathogenic Bacteria by Essential Oil and Leaf Extracts of Magnolia liliflora Desr.Bajpai, V.K. / Rahman, A. / Dung, N.T. et al. | 2008
- M321
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Storability of Antimicrobial Chitosan‐Lysozyme Composite Coating and Film‐Forming SolutionsDuan, J. / Kim, K. / Daeschel, M.A. et al. | 2008
- N17
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Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate‐Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening StagesZhang, Lifen / Chen, Fusheng / An, Hongjie et al. | 2008
- N23
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Core-Shell Biopolymer Nanoparticles Produced by Electrostatic Deposition of Beet Pectin onto Heat-Denatured b-Lactoglobulin AggregatesSantipanichwong, R. / Suphantharika, M. / Weiss, J. et al. | 2008
- N23
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Core‐Shell Biopolymer Nanoparticles Produced by Electrostatic Deposition of Beet Pectin onto Heat‐Denatured β‐Lactoglobulin AggregatesSantipanichwong, R. / Suphantharika, M. / Weiss, J. et al. | 2008
- R81
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Sweet Taste in Man: A ReviewMeyers, B. / Brewer, M.S. et al. | 2008
- S239
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Improvement of Gelling Properties of Lizardfish Mince as Influenced by Microbial Transglutaminase and Fish FreshnessBenjakul, S. / Phatcharat, S. / Tammatinna, A. et al. | 2008
- S247
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Analysis of Volatile Compounds Produced by 2 Strains of Lactococcus lactis Isolated from Leben (Tunisian Fermented Milk) Using Solid‐Phase Microextraction‐Gas ChromatographyZiadi, M. / Wathelet, J.P. / Marlier, M. et al. | 2008
- S253
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On the Quality of Commercial Boneless Skinless Broiler Breast MeatLee, Y.S. / Owens, C.M. / Meullenet, J.F. et al. | 2008
- S262
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Detection Thresholds for 2‐Isopropyl‐3‐Methoxypyrazine in Concord and Niagara Grape JuicePickering, G.J. / Karthik, A. / Inglis, D. et al. | 2008
- S267
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Effect of Natural Antibrowning Agents on Color and Related Enzymes in Fresh‐Cut Fuji Apples as an Alternative to the Use of Ascorbic AcidRojas‐Graü, M.A. / Soliva‐Fortuny, R. / Martín‐Belloso, O. et al. | 2008
- S273
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Contextual Influences on the Relationship between Familiarity and Hedonicity of OdorsSeo, H.‐S. / Buschhüter, D. / Hummel, T. et al. | 2008
- S279
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Influence of Visual Masking Technique on the Assessment of 2 Red Wines by Trained and Consumer AssessorsRoss, C.F. / Bohlscheid, J. / Weller, K. et al. | 2008
- S286
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Sensory Characterization of Dry Gins with Different Volatile ProfilesRiu‐Aumatell, M. / Vichi, S. / Mora‐Pons, M. et al. | 2008
- S294
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Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor DescriptorsBaldwin, E.A. / Goodner, K. / Plotto, A. et al. | 2008
- S308
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Effect of Xylose on Sheepmeat Flavors in Casserole‐Style CookingYoung, O.A. / Cummings, T.L. et al. | 2008
- S314
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Changes in Postharvest Quality of Swiss Chard Grown Using 3 Organic Preharvest TreatmentsDaiss, N. / Lobo, M.G. / Gonzalez, M. et al. | 2008
- S321
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Saltiness Enhancement by the Characteristic Flavor of Dried Bonito StockManabe, M. et al. | 2008
- S326
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Cold Smoking of Atlantic Salmon (Salmo salar) Fillets with Smoke Condensate—an Alternative Processing Technology for the Production of Smoked SalmonBirkeland, S. / Skåra, T. et al. | 2008
- S333
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Sensory Optimization of Broken‐Rice Based Snacks Fortified with Protein and FiberSriwattana, S. / Laokuldilok, N. / Prinyawiwatkul, W. et al. | 2008
- S339
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Fruit Quality, Antioxidant Contents and Activity, and Antiproliferative Activity of Strawberry Fruit Stored in Elevated CO2 AtmospheresShin, Y. / Ryu, J.A. / Liu, R.H. et al. | 2008
- T83
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Safety of Polyethylene Terephthalate Food Containers Evaluated by HPLC, Migration Test, and Estimated Daily IntakePark, H.‐J. / Lee, Y.J. / Kim, M.‐R. et al. | 2008
- T90
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Quantification of Human IgE Immunoreactive Soybean Proteins in Commercial Soy Ingredients and ProductsSong, Y.S. / Martinez‐Villaluenga, C. / De Mejia, E.G. et al. | 2008
- T100
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Effect of Marinades on the Formation of Heterocyclic Amines in Grilled Beef SteaksSmith, J.S. / Ameri, F. / Gadgil, P. et al. | 2008
- T106
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Purification, Thermal Stability, and Antigenicity of the Immunodominant Soybean Allergen P34 in Soy Cultivars, Ingredients, and ProductsWilson, S. / Martinez‐Villaluenga, C. / De Mejia, E.G. et al. | 2008
- v
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Industrial Applications of Selected JFS Articles| 2008
- vii
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Erratum| 2008
- vii
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Most cited papers from 2005Lund, Daryl et al. | 2008