Journal of Food Science

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Table of contents

C607
Fatty Acid Composition of California Grown Almonds
Sathe, S.K. / Seeram, N.P. / Kshirsagar, H.H. et al. | 2008
C615
Vitamin C Content in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and Related Products: A Kinetic Study on Storage Stability and the Determination of Processing Effects
Gutzeit, D. / Baleanu, G. / Winterhalter, P. et al. | 2008
C615
Vitamin C Content in Sea Buckthorn Berries (Hippophae rhamnoides L. ssp. rhamnoides) and Related Products: A Kinetic Study on Storage Stability and the Determination of Processing Effects
Gutzeit, D. / Baleanu, G. / Winterhalter, P. et al. | 2008
C621
Amylolytic Hydrolysis of Native Starch Granules Affected by Granule Surface Area
Kim, J.C. / Kong, B.W. / Kim, M.J. et al. | 2008
C625
Degradation of 5‐Hydroxymethylfurfural in Honey
Fallico, B. / Arena, E. / Zappala, M. | 2008
C632
Characterization of Alkylmethoxypyrazines Contributing to Earthy/Bell Pepper Flavor in Farmstead Cheddar Cheese
Neta, E.R.D. / Miracle, R.E. / Sanders, T.H. et al. | 2008
C639
Membrane Fractionation Processes for Removing 90% to 95% of the Lactose and Sodium from Skim Milk and for Preparing Lactose and Sodium‐Reduced Skim Milk
Morr, C.V. / Brandon, S.C. | 2008
C648
Antioxidant Activities of Polyphenolic Compounds Isolated from Antidesma thwaitesianum Müll. Arg. Seeds and Marcs
Puangpronpitag, D. / Areejitranusorn, P. / Boonsiri, P. et al. | 2008
C648
Antioxidant Activities of Polyphenolic Compounds Isolated from Antidesma thwaitesianum Mull. Arg. Seeds and Marcs
Puangpronpitag, D. / Areejitranusorn, P. / Boonsiri, P. et al. | 2008
E415
Alternative Techniques for Producing a Quality Surimi and Kamaboko from Common Carp (Cyprinus carpio)
Jafarpour, A. / Gorczyca, E.M. | 2008
E425
Thermal Properties of Ration Components as Affected by Moisture Content and Water Activity During Freezing
Li, J. / Chinachoti, P. / Wang, D. et al. | 2008
E431
Effect of Sucrose on Physical Properties of Spray‐Dried Whole Milk Powder
Lay Ma, U.V. / Ziegler, G.R. / Floros, J.D. | 2008
E439
Measurement of High‐Pressure Carbon Dioxide Solubility in Orange Juice, Apple Juice, and Model Liquid Foods
Calix, T.F. / Ferrentino, G. / Balaban, M.O. | 2008
E446
Physical Properties of Whey Protein–Hydroxypropylmethylcellulose Blend Edible Films
Brindle, L.P. / Krochta, J.M. | 2008
E455
Continuous Flow Microwave‐Assisted Processing and Aseptic Packaging of Purple‐Fleshed Sweetpotato Purees
Steed, L.E. / Truong, V.‐D. / Simunovic, J. et al. | 2008
E463
Ice Recrystallization Inhibition in Ice Cream by Propylene Glycol Monostearate
Aleong, J.M. / Frochot, S. / Goff, H.D. | 2008
H213
Chinese Cabbage (Brassica campestris L.) does not Improve Glucose Tolerance, Serum Insulin, or Blood Lipid Profiles in a Rat Model of Type‐2 Diabetes
Islam, M.S. / Choi, H. | 2008
H218
Calcium Absorption from Commonly Consumed Vegetables in Healthy Thai Women
Charoenkiatkul, S. / Kriengsinyos, W. / Tuntipopipat, S. et al. | 2008
H222
Nutrient‐Rich Foods: Applying Nutrient Navigation Systems to Improve Public Health
Drewnowski, A. / Fulgoni, V.L. / Young, M.K. et al. | 2008
H229
The Oro‐Ileal Transit of Cellulose
Oyama, T. / Fukuda, S. / Shimoyama, T. et al. | 2008
H235
Cholesterol‐Lowering Properties of Whole Cowpea Seed and Its Protein Isolate in Hamsters
Frota, K.M.G. / Mendonça, S. / Saldiva, P.H.N. et al. | 2008
H241
Favorable Glycemic Response of Type 2 Diabetics to Low‐Calorie Cranberry Juice
Wilson, T. / Meyers, S.L. / Singh, A.P. et al. | 2008
H246
Calcium Bioavailability of Nanonized Pearl Powder for Adults
Chen, H.S. / Chang, J.H. / Wu, J.S.B. | 2008
iv
Industrial Applications of Selected JFS Articles
| 2008
M405
Alternative Sanitizers to Chlorine for Use on Fresh‐Cut “Galia” (Cucumis melo var. catalupensis) Melon
Silveira, A.C. / Conesa, A. / Aguayo, E. et al. | 2008
M412
Ultraviolet and Pulsed Electric Field Treatments Have Additive Effect on Inactivation of E. coli in Apple Juice
Gachovska, T.K. / Kumar, S. / Thippareddi, H. et al. | 2008
M418
Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on Stored Iceberg Lettuce by Aqueous Chlorine Dioxide Treatment
Kim, Yun‐Jung / Lee, Seung‐Hwan / Park, Jiyong et al. | 2008
M423
Image Analysis Based Quantification of Bacterial Volume Change with High Hydrostatic Pressure
Pilavtepe‐Çelik, M. / Balaban, M.O. / Alpas, H. et al. | 2008
M430
Evaluation of Changes in Listeria monocytogenes Populations on Frankfurters at Different Stages from Manufacturing to Consumption
Byelashov, O.A. / Simpson, C.A. / Geornaras, I. et al. | 2008
M438
Antilisterial Activity of Hops Beta Acids in Broth with or Without Other Antimicrobials
Shen, C. / Sofos, J.N. | 2008
R117
Functional Properties of Honey, Propolis, and Royal Jelly
Viuda‐Martos, M. / Ruiz‐Navajas, Y. / Fernández‐López, J. et al. | 2008
S431
Quantifying Nonhomogeneous Colors in Agricultural Materials Part I: Method Development
Balaban, M.O. | 2008
S438
Quantifying Nonhomogeneous Colors in Agricultural Materials. Part II: Comparison of Machine Vision and Sensory Panel Evaluations
Balaban, M.O. / Aparicio, J. / Zotarelli, M. et al. | 2008
S443
Effect of pH on Characteristics of Low‐Moisture Mozzarella Cheese during Refrigerated Storage
Cortez, M.A.S. / Furtado, M.M. / Gigante, M.L. et al. | 2008
S449
Consumer Preferences for Mild Cheddar Cheese Flavors
Drake, S.L. / Gerard, P.D. / Drake, M.A. | 2008
S456
Relating Sensory Descriptors to Volatile Components in Flavor of Specialty Rice Types
Limpawattana, M. / Yang, D.S. / Kays, S.J. et al. | 2008
vi
Editorial
Lund, Daryl | 2008
vi
Lund, D. | 2008