Journal of Food Science

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Table of contents

Thermal Sensitivity of Some Plantain Micronutrients during Deep‐Fat Frying
Avallone, Sylvie / Rojas‐Gonzalez, Juan A. / Trystram, Gilles et al. | 2009
Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage
Zhao, D.Y. / Shen, L. / Fan, B. et al. | 2009
Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch
Chung, H.‐J. / Liu, Q. | 2009
Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants (tert-Butylhydroxyanisol, tert-di-Butylhydroxytoluene, and tert-Butylhydroquinone) as Compared with a-Tocopherol
Kim, J. I. / Lee, J. H. / Choi, D. S. et al. | 2009
Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants (tert‐Butylhydroxyanisol, tert‐di‐Butylhydroxytoluene, and tert‐Butylhydroquinone) as Compared with α‐Tocopherol
Kim, Ji In / Lee, Jun Hyun / Choi, Dong Seong et al. | 2009
Seed Viability and Functional Properties of Broccoli Sprouts during Germination and Postharvest Storage as Affected by Irradiation of Seeds
Waje, Catherine K. / Jun, So‐Yun / Lee, Yeon‐Kyung et al. | 2009
Effect of Chelating Agents and Spice‐Derived Antioxidants on Myoglobin Oxidation in a Lipid‐Free Model System
Allen, Karin / Cornforth, Daren | 2009
Effects of Riboflavin Photosensitization on the Degradation of Bisphenol A (BPA) in Model and Real‐Food Systems
Ha, Dong‐Oh / Jeong, Min Kyu / Park, Chan Uk et al. | 2009
Fourier Transform Infrared Spectroscopy for Kona Coffee Authentication
Wang, Jun / Jun, Soojin / Bittenbender, H.C. et al. | 2009
GC/MS Method for the Determination of Adipate Plasticizers in Ham Sausage and Its Application to Kinetic and Penetration Studies
Wei, D.Y. / Wang, M.L. / Guo, Z.Y. et al. | 2009
Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready‐to‐Eat” Pomegranate Arils
Ayhan, Zehra / Eştürk, Okan | 2009
Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High‐Temperature Processing to Pan‐Fried Kamairi‐Cha Green Tea
Friedman, Mendel / Levin, Carol E. / Choi, Suk‐Hyun et al. | 2009
Kinetic Study of the Combined Effect of High Hydrostatic Pressure and Temperature on the Activity of Lactobacillus delbrueckii ssp. bulgaricus Aminopeptidases
Katsaros, G.I. / Giannoglou, M.N. / Taoukis, P.S. | 2009
Influence of Extrusion‐Cooking Parameters on Some Quality Aspects of Precooked Pasta‐Like Products
Wójtowicz, A. / Mościcki, L. | 2009
Magnetic Resonance Temperature Mapping of Microwave‐Fried Chicken Fingers
Barutcu, Isil / McCarthy, Michael J. / Seo, Young‐Seob et al. | 2009
Inverse Method to Estimate Kinetic Degradation Parameters of Grape Anthocyanins in Wheat Flour Under Simultaneously Changing Temperature and Moisture
Lai, K.P.K. / Dolan, K.D. / Ng, P.K.W. | 2009
Osmotic Dehydration of Tomato in Sucrose Solutions: Fick's Law Classical Modeling
Bui, Huu‐Thuan / Makhlouf, Joseph / Ratti, Cristina | 2009
Foams Prepared from Whey Protein Isolate and Egg White Protein: 1. Physical, Microstructural, and Interfacial Properties
Yang, Xin / Berry, Tristan K. / Foegeding, E. Allen | 2009
Foams Prepared from Whey Protein Isolate and Egg White Protein: 2. Changes Associated with Angel Food Cake Functionality
Berry, Tristan K. / Yang, Xin / Foegeding, E. Allen | 2009
Effects of Waxy Wheat Flour and Water on Frozen Dough and Bread Properties
Yi, Jinhee / Kerr, William L. / Johnson, Jerry W. | 2009
Characterization and ACE‐Inhibitory Activity of Amaranth Proteins
Tiengo, A. / Faria, M. / Netto, F.M. | 2009
The Beneficial Effect of Propolis on Fat Accumulation and Lipid Metabolism in Rats Fed a High‐Fat Diet
Ichi, I. / Hori, H. / Takashima, Y. et al. | 2009
Effect of Guava (Psidium guajava L.) Leaf Extract on Glucose Uptake in Rat Hepatocytes
Cheng, Fang‐Chi / Shen, Szu‐Chuan / Wu, James Swi‐Bea | 2009
Children's Acceptance, Nutritional, and Instrumental Evaluations of Whole Grain and Soluble Fiber Enriched Foods
Toma, A. / Omary, M.B. / Marquart, L.F. et al. | 2009
Iron, Zinc, and Protein Bioavailability Proxy Measures of Meals Prepared with Nutritionally Enhanced Beans and Maize
Pachón, H. / Ortiz, D.A. / Araujo, C. et al. | 2009
| 2009
Validation of an Improved Method for Detection of Campylobacter jejuni in Foods
Odongo, R. / Reilly, S.S. / Gilliland, S.E. | 2009
Antifungal Activity of Sodium Silicate on Fusarium sulphureum and Its Effect on Dry Rot of Potato Tubers
Li, Y.C. / Bi, Y. / Ge, Y.H. et al. | 2009
Survival of Listeria monocytogenes, Listeria innocua, and Lactic Acid Bacteria in Chill Brines
Boyer, R.R. / Matak, K. / Sumner, S.S. et al. | 2009
Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers
Azeredo, Henriette M.C. / Mattoso, Luiz Henrique C. / Wood, Delilah et al. | 2009
Consumer Liking of Fruit Juices with Different Acai (Euterpe oleracea Mart.) Concentrations
Sabbe, S. / Verbeke, W. / Deliza, R. et al. | 2009
Consumer Liking of Fruit Juices with Different Açaí (Euterpe oleracea Mart.) Concentrations
Sabbe, Sara / Verbeke, Wim / Deliza, Rosires et al. | 2009
A Method for Intercultivar Comparison of Potato Tuber Nutrient Content Using Specific Tissue Weight Proportions
Ortiz‐Medina, E. / Sosle, V. / Raghavan, V. et al. | 2009
Probiotic Cheddar Cheese: Influence of Ripening Temperatures on Proteolysis and Sensory Characteristics of Cheddar Cheeses
Ong, L. / Shah, N.P. | 2009
Characterization and the Possible Formation Mechanism of 2‐Acetyl‐1‐Pyrroline in Aromatic Vegetable Soybean (Glycine max L.)
Wu, Mei‐Li / Chou, Kuo‐Lung / Wu, Chi‐Ruei et al. | 2009
Effect of Several Sugars on Consumer Perception of Cured Sheepmeat
Young, O.A. / Cummings, T.L. / Binnie, N.S. | 2009
Improved Determination of Phoxim Residue in Stored Wheat by HPLC with DAD
Lv, Zhaolin / Gao, Lili / Gao, Haibo et al. | 2009
Fate of Aflatoxin M1 during Manufacture and Storage of Feta Cheese
Motawee, M.M. / McMahon, D.J. | 2009
Detection of Mustard, Egg, Milk, and Gluten in Salad Dressing Using Enzyme‐Linked Immunosorbent Assays (ELISAs)
Lee, Poi‐Wah / Niemann, Lynn M. / Lambrecht, Debra M. et al. | 2009
Industrial Applications of Selected JFS Articles
| 2009
Most Cited Papers from 2006
Lund, Daryl | 2009
Letter to the Editor
Efstratiou, M.A. | 2009