Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C339
Thermal Sensitivity of Some Plantain Micronutrients during Deep‐Fat Frying
Avallone, Sylvie / Rojas‐Gonzalez, Juan A. / Trystram, Gilles et al. | 2009
C348
Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage
Zhao, D.Y. / Shen, L. / Fan, B. et al. | 2009
C353
Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch
Chung, H.‐J. / Liu, Q. | 2009
C362
Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants (tert‐Butylhydroxyanisol, tert‐di‐Butylhydroxytoluene, and tert‐Butylhydroquinone) as Compared with α‐Tocopherol
Kim, Ji In / Lee, Jun Hyun / Choi, Dong Seong et al. | 2009
C362
Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants (tert-Butylhydroxyanisol, tert-di-Butylhydroxytoluene, and tert-Butylhydroquinone) as Compared with a-Tocopherol
Kim, J. I. / Lee, J. H. / Choi, D. S. et al. | 2009
C370
Seed Viability and Functional Properties of Broccoli Sprouts during Germination and Postharvest Storage as Affected by Irradiation of Seeds
Waje, Catherine K. / Jun, So‐Yun / Lee, Yeon‐Kyung et al. | 2009
C375
Effect of Chelating Agents and Spice‐Derived Antioxidants on Myoglobin Oxidation in a Lipid‐Free Model System
Allen, Karin / Cornforth, Daren | 2009
C380
Effects of Riboflavin Photosensitization on the Degradation of Bisphenol A (BPA) in Model and Real‐Food Systems
Ha, Dong‐Oh / Jeong, Min Kyu / Park, Chan Uk et al. | 2009
C385
Fourier Transform Infrared Spectroscopy for Kona Coffee Authentication
Wang, Jun / Jun, Soojin / Bittenbender, H.C. et al. | 2009
C392
GC/MS Method for the Determination of Adipate Plasticizers in Ham Sausage and Its Application to Kinetic and Penetration Studies
Wei, D.Y. / Wang, M.L. / Guo, Z.Y. et al. | 2009
C399
Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready‐to‐Eat” Pomegranate Arils
Ayhan, Zehra / Eştürk, Okan | 2009
C406
Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High‐Temperature Processing to Pan‐Fried Kamairi‐Cha Green Tea
Friedman, Mendel / Levin, Carol E. / Choi, Suk‐Hyun et al. | 2009
E219
Kinetic Study of the Combined Effect of High Hydrostatic Pressure and Temperature on the Activity of Lactobacillus delbrueckii ssp. bulgaricus Aminopeptidases
Katsaros, G.I. / Giannoglou, M.N. / Taoukis, P.S. | 2009
E226
Influence of Extrusion‐Cooking Parameters on Some Quality Aspects of Precooked Pasta‐Like Products
Wójtowicz, A. / Mościcki, L. | 2009
E234
Magnetic Resonance Temperature Mapping of Microwave‐Fried Chicken Fingers
Barutcu, Isil / McCarthy, Michael J. / Seo, Young‐Seob et al. | 2009
E241
Inverse Method to Estimate Kinetic Degradation Parameters of Grape Anthocyanins in Wheat Flour Under Simultaneously Changing Temperature and Moisture
Lai, K.P.K. / Dolan, K.D. / Ng, P.K.W. | 2009
E250
Osmotic Dehydration of Tomato in Sucrose Solutions: Fick's Law Classical Modeling
Bui, Huu‐Thuan / Makhlouf, Joseph / Ratti, Cristina | 2009
E259
Foams Prepared from Whey Protein Isolate and Egg White Protein: 1. Physical, Microstructural, and Interfacial Properties
Yang, Xin / Berry, Tristan K. / Foegeding, E. Allen | 2009
E269
Foams Prepared from Whey Protein Isolate and Egg White Protein: 2. Changes Associated with Angel Food Cake Functionality
Berry, Tristan K. / Yang, Xin / Foegeding, E. Allen | 2009
E278
Effects of Waxy Wheat Flour and Water on Frozen Dough and Bread Properties
Yi, Jinhee / Kerr, William L. / Johnson, Jerry W. | 2009
H121
Characterization and ACE‐Inhibitory Activity of Amaranth Proteins
Tiengo, A. / Faria, M. / Netto, F.M. | 2009
H127
The Beneficial Effect of Propolis on Fat Accumulation and Lipid Metabolism in Rats Fed a High‐Fat Diet
Ichi, I. / Hori, H. / Takashima, Y. et al. | 2009
H132
Effect of Guava (Psidium guajava L.) Leaf Extract on Glucose Uptake in Rat Hepatocytes
Cheng, Fang‐Chi / Shen, Szu‐Chuan / Wu, James Swi‐Bea | 2009
H139
Children's Acceptance, Nutritional, and Instrumental Evaluations of Whole Grain and Soluble Fiber Enriched Foods
Toma, A. / Omary, M.B. / Marquart, L.F. et al. | 2009
H147
Iron, Zinc, and Protein Bioavailability Proxy Measures of Meals Prepared with Nutritionally Enhanced Beans and Maize
Pachón, H. / Ortiz, D.A. / Araujo, C. et al. | 2009
ix
Erratum
| 2009
M207
Validation of an Improved Method for Detection of Campylobacter jejuni in Foods
Odongo, R. / Reilly, S.S. / Gilliland, S.E. | 2009
M213
Antifungal Activity of Sodium Silicate on Fusarium sulphureum and Its Effect on Dry Rot of Potato Tubers
Li, Y.C. / Bi, Y. / Ge, Y.H. et al. | 2009
M219
Survival of Listeria monocytogenes, Listeria innocua, and Lactic Acid Bacteria in Chill Brines
Boyer, R.R. / Matak, K. / Sumner, S.S. et al. | 2009
N31
Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers
Azeredo, Henriette M.C. / Mattoso, Luiz Henrique C. / Wood, Delilah et al. | 2009
S171
Consumer Liking of Fruit Juices with Different Acai (Euterpe oleracea Mart.) Concentrations
Sabbe, S. / Verbeke, W. / Deliza, R. et al. | 2009
S171
Consumer Liking of Fruit Juices with Different Açaí (Euterpe oleracea Mart.) Concentrations
Sabbe, Sara / Verbeke, Wim / Deliza, Rosires et al. | 2009
S177
A Method for Intercultivar Comparison of Potato Tuber Nutrient Content Using Specific Tissue Weight Proportions
Ortiz‐Medina, E. / Sosle, V. / Raghavan, V. et al. | 2009
S182
Probiotic Cheddar Cheese: Influence of Ripening Temperatures on Proteolysis and Sensory Characteristics of Cheddar Cheeses
Ong, L. / Shah, N.P. | 2009
S192
Characterization and the Possible Formation Mechanism of 2‐Acetyl‐1‐Pyrroline in Aromatic Vegetable Soybean (Glycine max L.)
Wu, Mei‐Li / Chou, Kuo‐Lung / Wu, Chi‐Ruei et al. | 2009
S198
Effect of Several Sugars on Consumer Perception of Cured Sheepmeat
Young, O.A. / Cummings, T.L. / Binnie, N.S. | 2009
T37
Improved Determination of Phoxim Residue in Stored Wheat by HPLC with DAD
Lv, Zhaolin / Gao, Lili / Gao, Haibo et al. | 2009
T42
Fate of Aflatoxin M1 during Manufacture and Storage of Feta Cheese
Motawee, M.M. / McMahon, D.J. | 2009
T46
Detection of Mustard, Egg, Milk, and Gluten in Salad Dressing Using Enzyme‐Linked Immunosorbent Assays (ELISAs)
Lee, Poi‐Wah / Niemann, Lynn M. / Lambrecht, Debra M. et al. | 2009
v
Industrial Applications of Selected JFS Articles
| 2009
vii
Most Cited Papers from 2006
Lund, Daryl | 2009
viii
Letter to the Editor
Efstratiou, M.A. | 2009