Journal of Food Science

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Table of contents

C513
Quantitative X-Ray Diffraction Determination of a-Lactose Monohydrate and b-Lactose in Chocolate
Thomas, N. R. / Shumway, L. S. / Hansen, L. D. | 2009
C513
Quantitative X‐Ray Diffraction Determination of α‐Lactose Monohydrate and β‐Lactose in Chocolate
Thomas, Nathan R. / Shumway, Logan S. / Hansen, Lee D. | 2009
C519
Evaluation of 0.1% Ammonium Hydroxide to Replace Sodium Tripolyphosphate in Fresh Meat Injection Brines
Cerruto‐Noya, C.A. / VanOverbeke, D.L. / DeWitt, C.A. Mireles | 2009
C526
Turbidity and Protein Aggregation in Whey Protein Beverages
LaClair, Caitlin E. / Etzel, Mark R. | 2009
C536
Prooxidant Activity of Oxidized a-Tocopherol in Vegetable Oils
Chapman, T. M. / Kim, H. J. / Min, D. B. | 2009
C536
Prooxidant Activity of Oxidized α‐Tocopherol in Vegetable Oils
Chapman, Timothy M. / Kim, Hyun Jung / Min, David B. | 2009
C543
Effect of Harvest Treatment on Biochemical Properties of Farmed Chinook Salmon (Oncorhynchus tshawytscha) Tissue during Frozen and Thawed Storage
Cook, D.G. / Holland, A.J. / Jerrett, A.R. et al. | 2009
C549
Factors Affecting Migration of Vanillin from Chitosan/Methyl Cellulose Films
Sangsuwan, J. / Rattanapanone, N. / Auras, R.A. et al. | 2009
C556
Production of Resistant Starch by Extrusion Cooking of Acid‐Modified Normal‐Maize Starch
Hasjim, Jovin / Jane, Jay‐lin | 2009
C563
Changes of Headspace Volatiles in Milk with Riboflavin Photosensitization
Lee, J.H. / Min, D.B. | 2009
C569
Effects of Selenium and Methionine Supplementation of Breeder Hen Diets on Selenium Concentration and Oxidative Stability of Lipids in the Thigh Muscles of Progeny
Zhao, L.Y. / Xu, S.Q. / Zhao, R.Q. et al. | 2009
C575
Characterization of Red Raspberry (Rubus idaeus L.) Genotypes for Their Physicochemical Properties
Tosun, M. / Ercisli, S. / Karlidag, H. et al. | 2009
E355
Effect of Osmotic Dehydration and Vacuum‐Frying Parameters to Produce High‐Quality Mango Chips
Nunes, Yolanda / Moreira, Rosana G. | 2009
E363
Electrodialysis Desalination of Fish Sauce: Electrodialysis Performance and Product Quality
Chindapan, Nathamol / Devahastin, Sakamon / Chiewchan, Naphaporn | 2009
E372
Apple Peel‐Based Edible Film Development Using a High‐Pressure Homogenization
Sablani, Shyam S. / Dasse, Florian / Bastarrachea, Luis et al. | 2009
E382
Wet Method for Measuring Starch Gelatinization Temperature Using Electrical Conductivity
Morales‐Sanchez, E. / Figueroa, J.D.C. / Gaytan‐Martínez, M. | 2009
E386
Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and In Vitro Accessibility of Lycopene
Tibäck, Evelina A. / Svelander, Cecilia A. / Colle, Ines J.P. et al. | 2009
E396
Development and Evaluation of an Ozonated Water System for Antimicrobial Treatment of Durum Wheat
Dhillon, B. / Wiesenborn, D. / Wolf‐Hall, C. et al. | 2009
H197
Screening for Beneficial Effects of Oral Intake of Sweet Corn by DNA Microarray Analysis
Tokuji, Yoshihiko / Akiyama, Kyoko / Yunoki, Keita et al. | 2009
H204
Effects of Asparagus officinalis Extracts on Liver Cell Toxicity and Ethanol Metabolism
Kim, B.‐Y. / Cui, Z.‐G. / Lee, S.‐R. et al. | 2009
H209
Assessment of Nutrient Stability in Foods from the Space Food System After Long‐Duration Spaceflight on the ISS
Zwart, S.R. / Kloeris, V.L. / Perchonok, M.H. et al. | 2009
H218
α‐Priori and α‐Posterior Dietary Pattern Analyses Have Similar Estimating and Discriminating Ability in Predicting 5‐Y Incidence of Cardiovascular Disease: Methodological Issues in Nutrition Assessment
Panagiotakos, Demosthenes B. / Pitsavos, Christos / Stefanadis, Christodoulos | 2009
H218
a-Priori and a-Posterior Dietary Pattern Analyses Have Similar Estimating and Discriminating Ability in Predicting 5-Y Incidence of Cardiovascular Disease: Methodological Issues in Nutrition Assessment
Panagiotakos, D. B. / Pitsavos, C. / Stefanadis, C. | 2009
H225
Antioxidative and Anti‐Inflammatory Neuroprotective Effects of Astaxanthin and Canthaxanthin in Nerve Growth Factor Differentiated PC12 Cells
Chan, Kung‐chi / Mong, Mei‐chin / Yin, Mei‐chin | 2009
H232
Hydroxypropylated Tapioca Starch Retards the Development of Insulin Resistance in KKAy Mice, a Type 2 Diabetes Model, Fed a High‐Fat Diet
Tachibe, Makoto / Kato, Ryo / Sugano, Shozo et al. | 2009
H237
Antitumor and Antiangiogenic Activity of Soy Phytoestrogen on 7,12-Dimethylbenz[a]anthracene-Induced Mammary Tumors Following Ovariectomy in Sprague-Dawley Rats
Kang, X. / Jin, S. / Zhang, Q. | 2009
H237
Antitumor and Antiangiogenic Activity of Soy Phytoestrogen on 7,12‐Dimethylbenz[α]anthracene‐Induced Mammary Tumors Following Ovariectomy in Sprague–Dawley Rats
Kang, Xinmei / Jin, Shi / Zhang, Qingyuan | 2009
H243
Modeling of the Relationship between Dipeptide Structure and Dipeptide Stability, Permeability, and ACE Inhibitory Activity
Foltz, Martin / Van Buren, Leo / Klaffke, Werner et al. | 2009
M341
Molecular Identification of Yeasts Associated with Traditional Egyptian Dairy Products
El‐Sharoud, W.M. / Belloch, C. / Peris, D. et al. | 2009
M347
Effect of Beef Product Physical Structure on Salmonella Thermal Inactivation
Mogollón, María Avelina / Marks, Bradley P. / Booren, Alden M. et al. | 2009
M352
Evaluation of the Ability of Eleutherine americana Crude Extract as Natural Food Additive in Cooked Pork
Ifesan, B.O.T. / Siripongvutikorn, S. / Hutadilok‐Towatana, N. et al. | 2009
M358
Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha (longifolia L. and viridis) Essential Oils
Mkaddem, Mounira / Bouajila, Jalloul / Ennajar, Monia et al. | 2009
M364
Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees)
Ennajar, Monia / Bouajila, Jalloul / Lebrihi, Ahmed et al. | 2009
M372
Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities
Du, W‐X. / Olsen, C.W. / Avena‐Bustillos, R.J. et al. | 2009
M379
Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method
Pei, Rui‐song / Zhou, Feng / Ji, Bao‐ping et al. | 2009
M384
Antistaphylococcal Effect of Enterocin AS‐48 in Bakery Ingredients of Vegetable Origin, Alone and in Combination with Selected Antimicrobials
Viedma, Pilar Martinez / Abriouel, Hikmate / Omar, Nabil Ben et al. | 2009
M390
Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor‐Phase Methods
Du, W‐X. / Olsen, C.W. / Avena‐Bustillos, R.J. et al. | 2009
M398
Safety and Functional Aspects of Preselected Enterococci for Probiotic Use in Iberian Dry‐Fermented Sausages
Ruiz‐Moyano, Santiago / Martín, Alberto / Benito, María José et al. | 2009
M405
Isolation and Molecular Characterization of Multidrug‐Resistant Strains of Escherichia coli and Salmonella from Retail Chicken Meat in Japan
Ahmed, Ashraf M. / Shimabukuro, Hirofumi / Shimamoto, Tadashi | 2009
M411
Inactivation of Bacillus atrophaeus Spores with Surface‐Active Peracids and Characterization of Formed Free Radicals Using Electron Spin Resonance Spectroscopy
Mohan, Anand / Dunn, Joseph / Hunt, Melvin C. et al. | 2009
M418
Antibacterial Interactions of Monolaurin with Commonly Used Antimicrobials and Food Components
Zhang, Hui / Wei, Hewen / Cui, Yinan et al. | 2009
N45
Acrylamide–Sepiolite Based Composite Hydrogels for Immobilization of Invertase
Öztop, H. Nursevin / Hepokur, Ceylan / Saraydin, Dursun | 2009
N50
Preparation and Characterization of Whey Protein Film Incorporated with TiO2 Nanoparticles
Zhou, J.J. / Wang, S.Y. / Gunasekaran, S. | 2009
R79
Application of Surface Photo Charge Effect for Milk Quality Control
Ivanov, O. / Radanski, S. | 2009
R84
Enhancing Safety and Aroma Appealing of Fresh‐Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils
Ayala‐Zavala, J. Fernando / González‐Aguilar, Gustavo A. / Del‐Toro‐Sánchez, L. | 2009
S303
Evaluation of Milk Quality in Delivering Sterilized Milk with Soft Tank Transportation System
Tsukamoto, C. / Rula, Sa / Asano, H. et al. | 2009
S309
Changes in Chemical and Sensory Properties of Migaki‐Nishin (Dried Herring Fillet) during Drying
Shah, A.K.M.A. / Tokunaga, C. / Ogasawara, M. et al. | 2009
S315
Improving the Palatability of Salt‐Reduced Food Using Dried Bonito Stock
Manabe, Mariko / Ishizaki, Sanae / Yoshioka, Tatsuhito et al. | 2009
S322
Sensitivity Comparison of Sequential Monadic and Side‐by‐Side Presentation Protocols in Affective Consumer Testing
Colyar, Jessica M. / Eggett, Dennis L. / Steele, Frost M. et al. | 2009
S328
Physicochemical and Functional Properties of Peeled and Unpeeled Pumpkin Flour
Aziah, A.A. Noor / Komathi, C.A. | 2009
S334
Flavor Variability and Flavor Stability of U.S.‐Produced Whole Milk Powder
Lloyd, M.A. / Drake, M.A. / Gerard, P.D. | 2009
T59
Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.)
Campos‐Vega, R. / Reynoso‐Camacho, R. / Pedraza‐Aboytes, G. et al. | 2009
vi
Industrial Applications of Selected JFS Articles
| 2009