Journal of Food Science

The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.

Table of contents

Improving Foaming Properties of Yolk‐Contaminated Egg Albumen by Basic Soy Protein
Wang, Guang / Wang, Tong | 2009
Pacific Hake (Merluccius Productus) Hydrolysates as Cryoprotective Agents in Frozen Pacific Cod Fillet Mince
Cheung, Imelda W.Y. / Liceaga, Andrea M. / Li‐Chan, Eunice C.Y. | 2009
Effects of High‐Intensity Pulsed Electric Fields on Lipoxygenase and Hydroperoxide Lyase Activities in Tomato Juice
Aguiló‐Aguayo, Ingrid / Soliva‐Fortuny, Robert / Martín‐Belloso, Olga | 2009
Monoclonal Antibody‐Based Sandwich ELISA for Reliable Identification of Imported Pangasius Catfish
Hsieh, Yun‐Hwa P. / Chen, Yi‐Tien / Gajewski, Kamil | 2009
Changes on Enological Parameters of White Wine Packaged in Bag‐in‐Box during Secondary Shelf Life
Fu, Y. / Lim, L.‐T. / McNicholas, P.D. | 2009
Gel Strengthening Effect of Wood Extract on Surimi Produced from Mackerel Stored in Ice
Balange, A.K. / Benjakul, S. / Maqsood, S. | 2009
Effect of Process on Physicochemical Properties of Oat Bran Soluble Dietary Fiber
Zhang, Min / Liang, Yi / Pei, Ying et al. | 2009
Optimization of Pectin Extraction from Durian Rind (Durio zibethinus) Using Response Surface Methodology
Wai, Wong Weng / Alkarkhi, Abbas F.M. / Easa, Azhar Mat | 2009
Effect of Shear on the Rheology and Crystallization of Palm Oil
Tarabukina, E. / Jego, F. / Haudin, J.‐M. et al. | 2009
Use of Average Molecular Weights for Product Categories to Predict Freezing Characteristics of Foods
Boonsupthip, Waraporn / Sajjaanantakul, Tanaboon / Heldman, Dennis R. | 2009
Updraft Gasification of Salmon Processing Waste
Rowland, Sarah / Bower, Cynthia K. / Patil, Krushna N. et al. | 2009
Optimization of Gelatin Extraction from Silver Carp Skin
Boran, G. / Regenstein, J.M. | 2009
Effects of Hydrostatic Pressure/Heat Combinations on Water Uptake and Gelatinization Characteristics of Japonica Rice Grains: A Kinetic Study
Huang, Shih‐Li / Jao, Chia‐Ling / Hsu, Kuo‐Chiang | 2009
Changes in Tenderness, Color, and Water Holding Capacity of Broiler Breast Meat during Postdeboning Aging
Lee, Y.S. / Owens, C.M. / Meullenet, J.F. | 2009
Metabolism of Cyanidin-3-O-b-D-Glucoside Isolated from Black Colored Rice and Its Antiscratching Behavioral Effect in Mice
Han, S. J. / Ryu, S. N. / Trinh, H. T. et al. | 2009
Metabolism of Cyanidin‐3‐O‐β‐D‐Glucoside Isolated from Black Colored Rice and Its Antiscratching Behavioral Effect in Mice
Han, S.‐J. / Ryu, S.‐N. / Trinh, H.‐T. et al. | 2009
Protective Effects from Carnosine and Histidine on Acetaminophen‐Induced Liver Injury
Yan, Sheng‐lei / Wu, Shwu‐tzy / Yin, Mei‐chin et al. | 2009
Industrial Applications of Selected JFS Articles
| 2009
Immunomodulatory Properties of Fermented Soy and Dairy Milks Prepared with Lactic Acid Bacteria
Wagar, L.E. / Champagne, C.P. / Buckley, N.D. et al. | 2009
Inactivation of Listeria monocytogenes on Unpackaged and Vacuum‐Packaged Chicken Frankfurters Using Pulsed UV‐Light
Keklik, N.M. / Demirci, A. / Puri, V.M. | 2009
Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products
Ravishankar, Sadhana / Zhu, Libin / Olsen, Carl W. et al. | 2009
Universal Primer‐Multiplex PCR Approach for Simultaneous Detection of Escherichia coli, Listeria monocytogenes, and Salmonella spp. in Food Samples
Yuan, Yanfang / Xu, Wentao / Zhai, Zhifang et al. | 2009
Microwave Oven Heating for Inactivation of Listeria Monocytogenes on Frankfurters before Consumption
Rodríguez‐Marval, Mawill / Geornaras, Ifigenia / Kendall, Patricia A. et al. | 2009
Screening and Analysis of Spices with Ability to Suppress Verocytotoxin Production by Escherichia coli O157
Takemasa, Niro / Ohnishi, Shinya / Tsuji, Makiko et al. | 2009
Growth‐Inhibiting Activities of Phenethyl Isothiocyanate and Its Derivatives against Intestinal Bacteria
Kim, M.G. / Lee, H.S. | 2009
A New Electron Paramagnetic Resonance Method to Identify Irradiated Soybean
Sanyal, Bhaskar / Sharma, Arun | 2009
Citrus Co‐Products as Technological Strategy to Reduce Residual Nitrite Content in Meat Products
Viuda‐Martos, M. / Fernández‐López, J. / Sayas‐Barbera, E. et al. | 2009
Overview of RFID Technology and Its Applications in the Food Industry
Kumar, P. / Reinitz, H.W. / Simunovic, J. et al. | 2009
Quality of Sour Cream Packaged in Cups with Different Light Barrier Properties Measured by Fluorescence Spectroscopy and Sensory Analysis
Larsen, Hanne / Tellefsen, Siri Birgitte Geiner / Dahl, Annette Veberg | 2009
Protein Hydrolysate of Salted Duck Egg White as a Substitute of Phosphate and Its Effect on Quality of Pacific White Shrimp (Litopenaeus Vannamei)
Kaewmanee, Thammarat / Benjakul, Soottawat / Visessanguan, Wonnop | 2009
Evaluation of Antioxidant Activity of Green Tea Extract and Its Effect on the Biscuits Lipid Fraction Oxidative Stability
Mildner‐Szkudlarz, S. / Zawirska‐Wojtasiak, R. / Obuchowski, W. et al. | 2009
Determination of Shelf Life of Sous Vide Salmon (Salmo Salard) Based on Sensory Attributes
Díaz, Pedro / Nieto, Gema / Bañón, Sancho et al. | 2009
Sensory Crispness of Crispy Rolls: Effect of Formulation, Storage Conditions, and Water Distribution in the Crust
Primo‐Martín, C. / Van Vliet, T. | 2009
Development of a Solid-Phase Extraction-Enzyme-Linked Immunosorbent Assay for the Determination of 17b-19-Nortestosterone Levels in Antifatigue Functional Foods
Zhang, Y. / Pan, T. / Fang, G. et al. | 2009
Development of a Solid‐Phase Extraction–Enzyme‐Linked Immunosorbent Assay for the Determination of 17β‐19‐Nortestosterone Levels in Antifatigue Functional Foods
Zhang, Yan / Pan, Tao / Fang, Guozhen et al. | 2009
Letter to the Editor
Card, Jeffrey W. / Magnuson, Bernadene A. | 2009