Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C581
Improving Foaming Properties of Yolk‐Contaminated Egg Albumen by Basic Soy Protein
Wang, Guang / Wang, Tong | 2009
C588
Pacific Hake (Merluccius Productus) Hydrolysates as Cryoprotective Agents in Frozen Pacific Cod Fillet Mince
Cheung, Imelda W.Y. / Liceaga, Andrea M. / Li‐Chan, Eunice C.Y. | 2009
C595
Effects of High‐Intensity Pulsed Electric Fields on Lipoxygenase and Hydroperoxide Lyase Activities in Tomato Juice
Aguiló‐Aguayo, Ingrid / Soliva‐Fortuny, Robert / Martín‐Belloso, Olga | 2009
C602
Monoclonal Antibody‐Based Sandwich ELISA for Reliable Identification of Imported Pangasius Catfish
Hsieh, Yun‐Hwa P. / Chen, Yi‐Tien / Gajewski, Kamil | 2009
C608
Changes on Enological Parameters of White Wine Packaged in Bag‐in‐Box during Secondary Shelf Life
Fu, Y. / Lim, L.‐T. / McNicholas, P.D. | 2009
C619
Gel Strengthening Effect of Wood Extract on Surimi Produced from Mackerel Stored in Ice
Balange, A.K. / Benjakul, S. / Maqsood, S. | 2009
C628
Effect of Process on Physicochemical Properties of Oat Bran Soluble Dietary Fiber
Zhang, Min / Liang, Yi / Pei, Ying et al. | 2009
C637
Optimization of Pectin Extraction from Durian Rind (Durio zibethinus) Using Response Surface Methodology
Wai, Wong Weng / Alkarkhi, Abbas F.M. / Easa, Azhar Mat | 2009
E405
Effect of Shear on the Rheology and Crystallization of Palm Oil
Tarabukina, E. / Jego, F. / Haudin, J.‐M. et al. | 2009
E417
Use of Average Molecular Weights for Product Categories to Predict Freezing Characteristics of Foods
Boonsupthip, Waraporn / Sajjaanantakul, Tanaboon / Heldman, Dennis R. | 2009
E426
Updraft Gasification of Salmon Processing Waste
Rowland, Sarah / Bower, Cynthia K. / Patil, Krushna N. et al. | 2009
E432
Optimization of Gelatin Extraction from Silver Carp Skin
Boran, G. / Regenstein, J.M. | 2009
E442
Effects of Hydrostatic Pressure/Heat Combinations on Water Uptake and Gelatinization Characteristics of Japonica Rice Grains: A Kinetic Study
Huang, Shih‐Li / Jao, Chia‐Ling / Hsu, Kuo‐Chiang | 2009
E449
Changes in Tenderness, Color, and Water Holding Capacity of Broiler Breast Meat during Postdeboning Aging
Lee, Y.S. / Owens, C.M. / Meullenet, J.F. | 2009
H253
Metabolism of Cyanidin‐3‐O‐β‐D‐Glucoside Isolated from Black Colored Rice and Its Antiscratching Behavioral Effect in Mice
Han, S.‐J. / Ryu, S.‐N. / Trinh, H.‐T. et al. | 2009
H253
Metabolism of Cyanidin-3-O-b-D-Glucoside Isolated from Black Colored Rice and Its Antiscratching Behavioral Effect in Mice
Han, S. J. / Ryu, S. N. / Trinh, H. T. et al. | 2009
H259
Protective Effects from Carnosine and Histidine on Acetaminophen‐Induced Liver Injury
Yan, Sheng‐lei / Wu, Shwu‐tzy / Yin, Mei‐chin et al. | 2009
iv
Industrial Applications of Selected JFS Articles
| 2009
M423
Immunomodulatory Properties of Fermented Soy and Dairy Milks Prepared with Lactic Acid Bacteria
Wagar, L.E. / Champagne, C.P. / Buckley, N.D. et al. | 2009
M431
Inactivation of Listeria monocytogenes on Unpackaged and Vacuum‐Packaged Chicken Frankfurters Using Pulsed UV‐Light
Keklik, N.M. / Demirci, A. / Puri, V.M. | 2009
M440
Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products
Ravishankar, Sadhana / Zhu, Libin / Olsen, Carl W. et al. | 2009
M446
Universal Primer‐Multiplex PCR Approach for Simultaneous Detection of Escherichia coli, Listeria monocytogenes, and Salmonella spp. in Food Samples
Yuan, Yanfang / Xu, Wentao / Zhai, Zhifang et al. | 2009
M453
Microwave Oven Heating for Inactivation of Listeria Monocytogenes on Frankfurters before Consumption
Rodríguez‐Marval, Mawill / Geornaras, Ifigenia / Kendall, Patricia A. et al. | 2009
M461
Screening and Analysis of Spices with Ability to Suppress Verocytotoxin Production by Escherichia coli O157
Takemasa, Niro / Ohnishi, Shinya / Tsuji, Makiko et al. | 2009
M467
Growth‐Inhibiting Activities of Phenethyl Isothiocyanate and Its Derivatives against Intestinal Bacteria
Kim, M.G. / Lee, H.S. | 2009
N57
A New Electron Paramagnetic Resonance Method to Identify Irradiated Soybean
Sanyal, Bhaskar / Sharma, Arun | 2009
R93
Citrus Co‐Products as Technological Strategy to Reduce Residual Nitrite Content in Meat Products
Viuda‐Martos, M. / Fernández‐López, J. / Sayas‐Barbera, E. et al. | 2009
R101
Overview of RFID Technology and Its Applications in the Food Industry
Kumar, P. / Reinitz, H.W. / Simunovic, J. et al. | 2009
S345
Quality of Sour Cream Packaged in Cups with Different Light Barrier Properties Measured by Fluorescence Spectroscopy and Sensory Analysis
Larsen, Hanne / Tellefsen, Siri Birgitte Geiner / Dahl, Annette Veberg | 2009
S351
Protein Hydrolysate of Salted Duck Egg White as a Substitute of Phosphate and Its Effect on Quality of Pacific White Shrimp (Litopenaeus Vannamei)
Kaewmanee, Thammarat / Benjakul, Soottawat / Visessanguan, Wonnop | 2009
S362
Evaluation of Antioxidant Activity of Green Tea Extract and Its Effect on the Biscuits Lipid Fraction Oxidative Stability
Mildner‐Szkudlarz, S. / Zawirska‐Wojtasiak, R. / Obuchowski, W. et al. | 2009
S371
Determination of Shelf Life of Sous Vide Salmon (Salmo Salard) Based on Sensory Attributes
Díaz, Pedro / Nieto, Gema / Bañón, Sancho et al. | 2009
S377
Sensory Crispness of Crispy Rolls: Effect of Formulation, Storage Conditions, and Water Distribution in the Crust
Primo‐Martín, C. / Van Vliet, T. | 2009
T67
Development of a Solid‐Phase Extraction–Enzyme‐Linked Immunosorbent Assay for the Determination of 17β‐19‐Nortestosterone Levels in Antifatigue Functional Foods
Zhang, Yan / Pan, Tao / Fang, Guozhen et al. | 2009
T67
Development of a Solid-Phase Extraction-Enzyme-Linked Immunosorbent Assay for the Determination of 17b-19-Nortestosterone Levels in Antifatigue Functional Foods
Zhang, Y. / Pan, T. / Fang, G. et al. | 2009
vi
Letter to the Editor
Card, Jeffrey W. / Magnuson, Bernadene A. | 2009