JOURNAL OF FOOD SCIENCE -CHICAGO-
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- C581
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Improving Foaming Properties of Yolk‐Contaminated Egg Albumen by Basic Soy ProteinWang, Guang / Wang, Tong et al. | 2009
- C588
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Pacific Hake (Merluccius Productus) Hydrolysates as Cryoprotective Agents in Frozen Pacific Cod Fillet MinceCheung, Imelda W.Y. / Liceaga, Andrea M. / Li‐Chan, Eunice C.Y. et al. | 2009
- C595
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Effects of High‐Intensity Pulsed Electric Fields on Lipoxygenase and Hydroperoxide Lyase Activities in Tomato JuiceAguiló‐Aguayo, Ingrid / Soliva‐Fortuny, Robert / Martín‐Belloso, Olga et al. | 2009
- C602
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Monoclonal Antibody‐Based Sandwich ELISA for Reliable Identification of Imported Pangasius CatfishHsieh, Yun‐Hwa P. / Chen, Yi‐Tien / Gajewski, Kamil et al. | 2009
- C608
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Changes on Enological Parameters of White Wine Packaged in Bag‐in‐Box during Secondary Shelf LifeFu, Y. / Lim, L.‐T. / McNicholas, P.D. et al. | 2009
- C619
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Gel Strengthening Effect of Wood Extract on Surimi Produced from Mackerel Stored in IceBalange, A.K. / Benjakul, S. / Maqsood, S. et al. | 2009
- C628
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Effect of Process on Physicochemical Properties of Oat Bran Soluble Dietary FiberZhang, Min / Liang, Yi / Pei, Ying et al. | 2009
- C637
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Optimization of Pectin Extraction from Durian Rind (Durio zibethinus) Using Response Surface MethodologyWai, Wong Weng / Alkarkhi, Abbas F.M. / Easa, Azhar Mat et al. | 2009
- E405
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Effect of Shear on the Rheology and Crystallization of Palm OilTarabukina, E. / Jego, F. / Haudin, J.‐M. et al. | 2009
- E417
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Use of Average Molecular Weights for Product Categories to Predict Freezing Characteristics of FoodsBoonsupthip, Waraporn / Sajjaanantakul, Tanaboon / Heldman, Dennis R. et al. | 2009
- E426
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Updraft Gasification of Salmon Processing WasteRowland, Sarah / Bower, Cynthia K. / Patil, Krushna N. et al. | 2009
- E432
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Optimization of Gelatin Extraction from Silver Carp SkinBoran, G. / Regenstein, J.M. et al. | 2009
- E442
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Effects of Hydrostatic Pressure/Heat Combinations on Water Uptake and Gelatinization Characteristics of Japonica Rice Grains: A Kinetic StudyHuang, Shih‐Li / Jao, Chia‐Ling / Hsu, Kuo‐Chiang et al. | 2009
- E449
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Changes in Tenderness, Color, and Water Holding Capacity of Broiler Breast Meat during Postdeboning AgingLee, Y.S. / Owens, C.M. / Meullenet, J.F. et al. | 2009
- H253
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Metabolism of Cyanidin-3-O-b-D-Glucoside Isolated from Black Colored Rice and Its Antiscratching Behavioral Effect in MiceHan, S. J. / Ryu, S. N. / Trinh, H. T. et al. | 2009
- H253
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Metabolism of Cyanidin‐3‐O‐β‐D‐Glucoside Isolated from Black Colored Rice and Its Antiscratching Behavioral Effect in MiceHan, S.‐J. / Ryu, S.‐N. / Trinh, H.‐T. et al. | 2009
- H259
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Protective Effects from Carnosine and Histidine on Acetaminophen‐Induced Liver InjuryYan, Sheng‐lei / Wu, Shwu‐tzy / Yin, Mei‐chin et al. | 2009
- iv
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Industrial Applications of Selected JFS Articles| 2009
- M423
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Immunomodulatory Properties of Fermented Soy and Dairy Milks Prepared with Lactic Acid BacteriaWagar, L.E. / Champagne, C.P. / Buckley, N.D. et al. | 2009
- M431
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Inactivation of Listeria monocytogenes on Unpackaged and Vacuum‐Packaged Chicken Frankfurters Using Pulsed UV‐LightKeklik, N.M. / Demirci, A. / Puri, V.M. et al. | 2009
- M440
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Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry ProductsRavishankar, Sadhana / Zhu, Libin / Olsen, Carl W. et al. | 2009
- M446
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Universal Primer‐Multiplex PCR Approach for Simultaneous Detection of Escherichia coli, Listeria monocytogenes, and Salmonella spp. in Food SamplesYuan, Yanfang / Xu, Wentao / Zhai, Zhifang et al. | 2009
- M453
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Microwave Oven Heating for Inactivation of Listeria Monocytogenes on Frankfurters before ConsumptionRodríguez‐Marval, Mawill / Geornaras, Ifigenia / Kendall, Patricia A. et al. | 2009
- M461
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Screening and Analysis of Spices with Ability to Suppress Verocytotoxin Production by Escherichia coli O157Takemasa, Niro / Ohnishi, Shinya / Tsuji, Makiko et al. | 2009
- M467
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Growth‐Inhibiting Activities of Phenethyl Isothiocyanate and Its Derivatives against Intestinal BacteriaKim, M.G. / Lee, H.S. et al. | 2009
- N57
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A New Electron Paramagnetic Resonance Method to Identify Irradiated SoybeanSanyal, Bhaskar / Sharma, Arun et al. | 2009
- R93
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Citrus Co‐Products as Technological Strategy to Reduce Residual Nitrite Content in Meat ProductsViuda‐Martos, M. / Fernández‐López, J. / Sayas‐Barbera, E. et al. | 2009
- R101
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Overview of RFID Technology and Its Applications in the Food IndustryKumar, P. / Reinitz, H.W. / Simunovic, J. et al. | 2009
- S345
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Quality of Sour Cream Packaged in Cups with Different Light Barrier Properties Measured by Fluorescence Spectroscopy and Sensory AnalysisLarsen, Hanne / Tellefsen, Siri Birgitte Geiner / Dahl, Annette Veberg et al. | 2009
- S351
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Protein Hydrolysate of Salted Duck Egg White as a Substitute of Phosphate and Its Effect on Quality of Pacific White Shrimp (Litopenaeus Vannamei)Kaewmanee, Thammarat / Benjakul, Soottawat / Visessanguan, Wonnop et al. | 2009
- S362
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Evaluation of Antioxidant Activity of Green Tea Extract and Its Effect on the Biscuits Lipid Fraction Oxidative StabilityMildner‐Szkudlarz, S. / Zawirska‐Wojtasiak, R. / Obuchowski, W. et al. | 2009
- S371
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Determination of Shelf Life of Sous Vide Salmon (Salmo Salard) Based on Sensory AttributesDíaz, Pedro / Nieto, Gema / Bañón, Sancho et al. | 2009
- S377
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Sensory Crispness of Crispy Rolls: Effect of Formulation, Storage Conditions, and Water Distribution in the CrustPrimo‐Martín, C. / Van Vliet, T. et al. | 2009
- T67
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Development of a Solid-Phase Extraction-Enzyme-Linked Immunosorbent Assay for the Determination of 17b-19-Nortestosterone Levels in Antifatigue Functional FoodsZhang, Y. / Pan, T. / Fang, G. et al. | 2009
- T67
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Development of a Solid‐Phase Extraction–Enzyme‐Linked Immunosorbent Assay for the Determination of 17β‐19‐Nortestosterone Levels in Antifatigue Functional FoodsZhang, Yan / Pan, Tao / Fang, Guozhen et al. | 2009
- vi
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Letter to the EditorCard, Jeffrey W. / Magnuson, Bernadene A. et al. | 2009