Journal of Food Science

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Table of contents

C223
Trypsin Inhibitor from 3 Legume Seeds: Fractionation and Proteolytic Inhibition Study
Wati, Richa Kusuma / Theppakorn, Theerapong / Benjakul, Soottawat et al. | 2010
C229
Effects of Olive Maturation and Stoning on Quality Indices and Antioxidant Content of Extra Virgin Oils (cv. Coratina) during Storage
Gambacorta, G. / Faccia, M. / Previtali, M.A. et al. | 2010
C236
Effect of Nano‐Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 °C
Yang, F.M. / Li, H.M. / Li, F. et al. | 2010
C236
Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 degreeC
Yang, F. M. / Li, H. M. / Li, F. et al. | 2010
C241
Stabilizing Smoked Salmon (Oncorhynchus gorbuscha) Tissue after Extraction of Oil
Bower, Cindy / Hietala, Katie | 2010
C246
Simple, Selective, and Rapid Quantification of 1‐Deoxynojirimycin in Mulberry Leaf Products by High‐Performance Anion‐Exchange Chromatography with Pulsed Amperometric Detection
Yoshihashi, Tadashi / Do, Huong Thi Thu / Tungtrakul, Patcharee et al. | 2010
C251
Structural Changes and Functional Properties of Threadfin Bream Sarcoplasmic Proteins Subjected to pH‐Shifting Treatments and Lyophilization
Yongsawatdigul, Jirawat / Hemung, Bung‐Orn | 2010
C258
Comparing Antioxidant Effectiveness of Natural and Synthetic Free Radical Scavengers in Thermally‐Oxidized Lard using DPPH Method
Yeo, Ju Dong / Jeong, Min Kyu / Park, Chan Uk et al. | 2010
C263
Evaluation of Accelerated UV and Thermal Testing for Benzene Formation in Beverages Containing Benzoate and Ascorbic Acid
Nyman, Patricia J. / Wamer, Wayne G. / Begley, Timothy H. et al. | 2010
C268
Comparison of Tomatillo and Tomato Volatile Compounds in the Headspace by Selected Ion Flow Tube Mass Spectrometry (SIFT‐MS)
Xu, Yichi / Barringer, Sheryl | 2010
C274
Effect of Solid Fat Content on Structure in Ice Creams Containing Palm Kernel Oil and High‐Oleic Sunflower Oil
Sung, Kristine K. / Goff, H. Douglas | 2010
C280
Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) Residue
Vieira, Manoela A. / Maraschin, Marcelo / Pagliosa, Cristiane M. et al. | 2010
C286
Changes in the Functional Properties and Antinutritional Factors of Extruded Hard‐to‐Cook Common Beans (Phaseolus vulgaris, L.)
Batista, Karla A. / Prudêncio, Sandra H. / Fernandes, Kátia F. | 2010
C291
Fermentation of Cucumbers Brined with Calcium Chloride Instead of Sodium Chloride
McFeeters, Roger F. / Pérez‐Díaz, Ilenys | 2010
C297
Impact of Harvesting and Processing Conditions on Green Leaf Volatile Development and Phenolics in Concord Grape Juice
Iyer, M.M. / Sacks, G.L. / Padilla‐Zakour, O.I. | 2010
C305
Physical and Oxidative Stabilization of Omega‐3 Fatty Acids in Surimi Gels
Tolasa, Sebnem / Lee, Chong M. / Cakli, Sukran | 2010
C311
Retention of Antioxidant Capacity of Vacuum Microwave Dried Cranberry
Leusink, Gwen J. / Kitts, David D. / Yaghmaee, Parastoo et al. | 2010
E135
The Effect of Milk Processing on the Microstructure of the Milk Fat Globule and Rennet Induced Gel Observed Using Confocal Laser Scanning Microscopy
Ong, L. / Dagastine, R.R. / Kentish, S.E. et al. | 2010
E146
Postharvest Hardness and Color Evolution of White Button Mushrooms (Agaricus bisporus)
Mohapatra, Debabandya / Bira, Zuberi M. / Kerry, Joe P. et al. | 2010
E153
Formation of Calcium-Mediated Junction Zones at the Onset of the Sol-Gel Transition of Commercial k-Carrageenan Solutions
Nickerson, M. T. / Darvesh, R. / Paulson, A. T. | 2010
E153
Formation of Calcium‐Mediated Junction Zones at the Onset of the Sol‐Gel Transition of Commercial κ‐Carrageenan Solutions
Nickerson, Michael T. / Darvesh, Rozina / Paulson, Allan T. | 2010
E157
Using Image Analysis to Predict the Weight of Alaskan Salmon of Different Species
Balaban, Murat O. / Ünal Şengör, Gülgün F. / Soriano, Mario Gil et al. | 2010
E163
Physical Properties and Oxidation Rates of Unrefined Menhaden Oil (Brevoortia patronus)
Yin, Huaixia / Sathivel, Subramaniam | 2010
E169
Pasteurization of Fruit Juices by Means of a Pulsed High Pressure Process
Donsì, Giorgio / Ferrari, Giovanna / Maresca, Paola | 2010
E178
Xanthan Enhances Water Binding and Gel Formation of Transglutaminase‐Treated Porcine Myofibrillar Proteins
Shang, Yongbiao / Xiong, Youling L. | 2010
E186
Migration of Antimicrobial Silver from Composites of Polylactide with Silver Zeolites
Fernández, Avelina / Soriano, Eva / Hernández‐Muñoz, Pilar et al. | 2010
E194
Uptake of Tritiated Liquids by Individual Breakfast Cereal Flakes
Medina, Wenceslao T. / Laurent, Sophie / Brandan, Enrique et al. | 2010
H73
Bioavailability of a Heme‐Iron Concentrate Product Added to Chocolate Biscuit Filling in Adolescent Girls Living in a Rural Area of Mexico
González‐Rosendo, Guillermina / Polo, Javier / Rodríguez‐Jerez, José Juan et al. | 2010
H79
Effects of Chronic Red Wine Consumption on the Expression of Vascular Endothelial Growth Factor, Angiopoietin 1, Angiopoietin 2, and Its Receptors in Rat Erectile Tissue
Neves, Delminda R.G.L.M. / Tomada, Inês M.A.S.C.M. / Assunção, Marco M.B. et al. | 2010
H87
Anti‐inflammatory Effects of Limonene from Yuzu (Citrus junos Tanaka) Essential Oil on Eosinophils
Hirota, Ryoji / Roger, Ngatu Nlandu / Nakamura, Hiroyuki et al. | 2010
H93
Effect of Piperine, a Major Component of Black Pepper, on the Intestinal Absorption of Fexofenadine and Its Implication on Food–Drug Interaction
Jin, Ming‐Ji / Han, Hyo‐Kyung | 2010
H97
In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant-Mediated a-Glucosidase and a-Amylase Inhibition
Apostolidis, E. / Lee, C. M. | 2010
H97
In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant‐Mediated α‐Glucosidase and α‐Amylase Inhibition
Apostolidis, E. / Lee, C.M. | 2010
H103
Bog Bilberry (Vaccinium uliginosum L.) Extract Reduces Cultured Hep‐G2, Caco‐2, and 3T3‐L1 Cell Viability, Affects Cell Cycle Progression, and Has Variable Effects on Membrane Permeability
Liu, Jia / Zhang, Wei / Jing, Hao et al. | 2010
M127
Fungal Inactivation by Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Amaranth, Chitosan, or Starch Edible Films
Avila‐Sosa, Raúl / Hernández‐Zamoran, Erika / López‐Mendoza, Ingrid et al. | 2010
M134
EMA‐Real‐Time PCR as a Reliable Method for Detection of Viable Salmonella in Chicken and Eggs
Wang, Luxin / Mustapha, Azlin | 2010
M140
Enhancing the Biotransformation of Isoflavones in Soymilk Supplemented with Lactose Using Probiotic Bacteria during Extended Fermentation
Ding, W.K. / Shah, N.P. | 2010
M150
Identification of Natural Antimicrobial Substances in Red Muscadine Juice against Cronobacter sakazakii
Kim, T.J. / Weng, W.L. / Silva, J.L. et al. | 2010
M155
Enhanced Growth of Lactobacilli in Soymilk upon Immobilization on Agrowastes
Teh, Sue‐Siang / Ahmad, Rosma / Wan‐Abdullah, Wan‐Nadiah et al. | 2010
M165
Loop‐Mediated Isothermal Amplification (LAMP) for the Rapid and Sensitive Detection of Salmonella Typhimurium from Pork
Techathuvanan, Chayapa / Draughon, Frances Ann / D'Souza, Doris Helen | 2010
M173
Screening for Alternative Antibiotics: An Investigation into the Antimicrobial Activities of Medicinal Food Plants of Mauritius
Mahomoodally, M.F. / Gurib‐Fakim, A. / Subratty, A.H. | 2010
M178
Use of Lysozyme, Nisin, and EDTA Combined Treatments for Maintaining Quality of Packed Ostrich Patties
Mastromatteo, Marianna / Lucera, Annalisa / Sinigaglia, Milena et al. | 2010
R71
Soy Sauce and Its Umami Taste: A Link from the Past to Current Situation
Lioe, Hanifah Nuryani / Selamat, Jinap / Yasuda, Masaaki | 2010
R77
Caffeine (1, 3, 7‐trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters
Heckman, Melanie A. / Weil, Jorge / De Mejia, Elvira Gonzalez | 2010
S149
Physical Stability Assessment and Sensory Optimization of a Dairy‐Free Emulsion Using Response Surface Methodology
Granato, Daniel / De Castro, I. Alves / Ellendersen, L. Souza Neves et al. | 2010
S156
Effects of Seasonal Variation on Sensory Properties and Total Phenolic Content of 5 Lettuce Cultivars
Bunning, Marisa L. / Kendall, Patricia A. / Stone, Martha B. et al. | 2010
S162
Sensory and Nutritional Quality of Split Peas (Pisum Sativum) Stored up to 34 Y in Residential Storage
Chapman, J.S. / Jefferies, L.K. / Pike, O.A. | 2010
T49
Purification of Parvalbumin from Carp: A Protocol that Avoids Heat‐Treatment
Koppelman, Stef J. / Romijn, Roland A. / De Jongh, Harmen H.J. et al. | 2010
T57
Development and Validation of a Matrix Solid‐Phase Dispersion Method to Determine Acrylamide in Coffee and Coffee Substitutes
Soares, Cristina M. Dias / Alves, Rita C. / Casal, Susana et al. | 2010
v
Industrial Applications of Selected JFS Articles
| 2010
vii
Editorial: A Brief History of JFS
Lund, Daryl | 2010
viii
Erratum
| 2010