Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C317
Dehydration of Pollock Skin Prior to Gelatin Production
Bower, Cindy K. / Avena‐Bustillos, Roberto J. / Hietala, Katie A. et al. | 2010
C322
Effects of Ultrasonic Treatment on the Physicochemical Properties and DPPH Radical Scavenging Activity of Polysaccharides from Mushroom Inonotus obliquus
Fu, Lingling / Chen, Haixia / Dong, Peng et al. | 2010
C328
Phenolic Content and Antioxidant Activity of Raspberry and Blackberry Cultivars
Sariburun, Esra / Şahin, Saliha / Demir, Cevdet et al. | 2010
C336
Thermal Stability of l‐Ascorbic Acid and Ascorbic Acid Oxidase in Broccoli (Brassica oleracea var. italica)
Munyaka, Ann Wambui / Makule, Edna Edward / Oey, Indrawati et al. | 2010
C341
Supercritical Fluid Chromatography of Myrosinase Reaction Products in Ground Yellow Mustard Seed Oil
Choubdar, Niloufar / Li, Shuliu / Holley, Richard A. | 2010
C346
Thermal Stability of Tagatose in Solution
Luecke, Katherine J. / Bell, Leonard N. | 2010
C352
Comparison of Volatile Release in Tomatillo and Different Varieties of Tomato during Chewing
Xu, Yichi / Barringer, Sheryl | 2010
C359
Polyphenolic Acids from Mint (the Aerial of Mentha haplocalyx Briq.) with DPPH Radical Scavenging Activity
She, G.‐M. / Xu, C. / Liu, B. et al. | 2010
C363
Extraction and Removal of Caffeine from Green Tea by Ultrasonic‐Enhanced Supercritical Fluid
Tang, Wei‐Qiang / Li, Di‐Cai / Lv, Yang‐Xiao et al. | 2010
C369
Transglutaminase Catalysis of Modified Whey Protein Dispersions
Clare, Debra A. / Daubert, Christopher R. | 2010
C378
Ginsenoside Composition and Antiproliferative Activities of Explosively Puffed Ginseng (Panax ginseng C.A. Meyer)
Yoon, Sung‐Ran / Lee, Gee‐Dong / Park, Jung‐Hyun et al. | 2010
C383
Broccoli‐Derived By‐Products—A Promising Source of Bioactive Ingredients
Domínguez‐Perles, Raúl / Martínez‐Ballesta, Maria Carmen / Carvajal, Micaela et al. | 2010
E201
Optimization of Combined Microwave–Hot Air Roasting of Malt Based on Energy Consumption and Neo‐Formed Contaminants Content
Akkarachaneeyakorn, S. / Laguerre, J.C. / Tattiyakul, J. et al. | 2010
E208
Altering Functional Properties of Fats Using Power Ultrasound
Suzuki, A.H. / Lee, J. / Padilla, S.G. et al. | 2010
E215
Biodegradable Poly(butylene adipate‐co‐terephthalate) Films Incorporated with Nisin: Characterization and Effectiveness against Listeria innocua
Bastarrachea, Luis / Dhawan, Sumeet / Sablani, Shyam S. et al. | 2010
E225
Shelf‐Life Extension of Fresh Tuber aestivum and Tuber melanosporum Truffles by Modified Atmosphere Packaging with Microperforated Films
Rivera, Carmen Susana / Blanco, Domingo / Salvador, María Luisa et al. | 2010
H109
Tastier and Healthier Alternatives to French Fries
Rommens, Caius M. / Shakya, Roshani / Heap, Mark et al. | 2010
H116
Peanuts, Peanut Oil, and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters
Stephens, Amanda M. / Dean, Lisa L. / Davis, Jack P. et al. | 2010
H123
Polyphenol‐Rich Beverages Enhance Zinc Uptake and Metallothionein Expression in Caco‐2 Cells
Sreenivasulu, Kilari / Raghu, Pullakhandam / Nair, K. Madhavan | 2010
H129
Antihypertensive Effect of Salt‐Free Soy Sauce, a New Fermented Seasoning, in Spontaneously Hypertensive Rats
Matsui, Toshiro / Zhu, Xiao‐Lin / Shiraishi, Koso et al. | 2010
M187
Impact of Changes in Sugar Exudate Created by Biological Damage to Tomato Plants on the Persistence of Escherichia coli O157:H7
Aruscavage, Daniel / Phelan, P. Larry / Lee, Ken et al. | 2010
M193
Effect of Thawing and Cold Storage on Frozen Chicken Thigh Meat Quality by High‐Voltage Electrostatic Field
Hsieh, Chang‐Wei / Lai, Cheng‐Hung / Ho, Wai‐Jane et al. | 2010
M198
Cloning, Expression, and Genus‐Specificity Analysis of 28‐kDa OmpK from Vibrio alginolyticus
Li, Yan‐Dong / Ren, Hong‐Lin / Lu, Shi‐Ying et al. | 2010
M204
Preservation of Acidified Cucumbers with a Natural Preservative Combination of Fumaric Acid and Allyl Isothiocyanate that Target Lactic Acid Bacteria and Yeasts
Pérez‐Díaz, I.M. / McFeeters, R.F. | 2010
M209
Evaluation of Brining Ingredients and Antimicrobials for Effects on Thermal Destruction of Escherichia coli O157:H7 in a Meat Model System
Byelashov, Oleksandr A. / Adler, Jeremy M. / Geornaras, Ifigenia et al. | 2010
M218
Isolation and Identification of Bacillus spp. and Related Genera from Different Starchy Foods
Fangio, Maria Florencia / Roura, Sara Ines / Fritz, Rosalía | 2010
M222
Low‐Dose Irradiation Improves Microbial Quality and Shelf Life of Fresh Mint (Mentha piperita L.) without Compromising Visual Quality
Hsu, Wei‐Yea / Simonne, Amarat / Jitareerat, Pongphen et al. | 2010
M231
Efficacy of Sanitized Ice in Reducing Bacterial Load on Fish Fillet and in the Water Collected from the Melted Ice
Feliciano, Lizanel / Lee, Jaesung / Lopes, John A. et al. | 2010
M239
Microbial Growth in Dry Grain Food (Sunsik) Beverages Prepared with Water, Milk, Soymilk, or Honey‐Water
Jung, Jin‐Ho / Lee, Sun‐Young | 2010
M243
Modeling Microbial Spoilage and Quality of Gilthead Seabream Fillets: Combined Effect of Osmotic Pretreatment, Modified Atmosphere Packaging, and Nisin on Shelf Life
Tsironi, Theofania N. / Taoukis, Petros S. | 2010
S167
The Impact of Grape Skin Bioactive Functionality Information on the Acceptability of Tea Infusions Made from Wine By‐Products
Cheng, Vern Jou / Bekhit, Alaa El‐Din A. / Sedcole, Richard et al. | 2010
S173
Relation between Developmental Stage, Sensory Properties, and Volatile Content of Organically and Conventionally Grown Pac Choi (Brassica rapa var. Mei Qing Choi)
Talavera‐Bianchi, Martin / Adhikari, Koushik / Chambers IV, Edgar et al. | 2010
S182
A Novel Tensile Test Method to Assess Texture and Gaping in Salmon Fillets
Ashton, Thomas J. / Michie, Ian / Johnston, Ian A. | 2010
S191
Carotenoid and Chlorophyll‐Derived Compounds in Some Wine Grapes Grown in Apulian Region
Crupi, Pasquale / Coletta, Antonio / Milella, Rosa Anna et al. | 2010
S199
Flavor Lexicon for Sensory Descriptive Profiling of Different Rice Types
Limpawattana, M. / Shewfelt, R.L. | 2010
S206
Influence of Nutrients Addition to Nonlimited‐in‐Nitrogen Must on Wine Volatile Composition
González‐Marco, Ana / Jiménez‐Moreno, Nerea / Ancín‐Azpilicueta, Carmen | 2010
S212
Drivers of Liking for Yogurt Drinks with Prebiotics and Probiotics
Allgeyer, L.C. / Miller, M.J. / Lee, S.‐Y. | 2010
S220
Effect of Liberibacter Infection (Huanglongbing or “Greening” Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation
Plotto, Anne / Baldwin, Elizabeth / McCollum, Greg et al. | 2010
S231
Effect of Inclusion of Salmon Roe on Characteristics of Salmon Baby Food Products
Desantos, F.A. / Bechtel, P. / Smiley, S. et al. | 2010
S237
Effect of Hydrodynamic Pressure Processing on the Processing and Quality Characteristics of Moisture‐Enhanced Pork Loins
Bowker, B. / Liu, M. / Callahan, J. et al. | 2010
S245
On the Effect of Tastant Excluded Fillers on Sweetness and Saltiness of a Model Food
Goh, S.M. / Leroux, B. / Groeneschild, C.A.G. et al. | 2010
T65
Thermal Stability of Ricin in Orange and Apple Juices
Jackson, Lauren S. / Zhang, Zhe / Tolleson, William H. | 2010
T72
In Vitro and In Vivo Metabolism of the Radiolytic Compound 2‐Dodecylcyclobutanone
Hijaz, Faraj / Shrestha, Tej B. / Bossman, Stefan H. et al. | 2010
v
Industrial Applications of Selected JFS Articles
| 2010
vii
Editorial: Thanks, Reviewers!
Lund, Daryl | 2010