Journal of Food Science

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Table of contents

C466
Chemical Composition and Anticancer and Antioxidant Activities of Schinus Molle L. and Schinus Terebinthifolius Raddi Berries Essential Oils
Bendaoud, Houcine / Romdhane, Mehrez / Souchard, Jean Pierre et al. | 2010
C473
Two Endogenous Substrates for Polyphenoloxidase in Pericarp Tissues of Postharvest Rambutan Fruit
Sun, Jian / Su, Weiqiang / Peng, Hongxiang et al. | 2010
C478
Addition of Soluble Soybean Polysaccharides to Dairy Products as a Source of Dietary Fiber
Chen, Wenpu / Duizer, Lisa / Corredig, Milena et al. | 2010
C485
Physicochemical, Nutritional, and Functional Characterization of Fruits Xoconostle (Opuntia matudae) Pears from Central‐México Region
Guzmán‐Maldonado, Salvador H. / Morales‐Montelongo, Ana L. / Mondragón‐Jacobo, Candelario et al. | 2010
C485
Physicochemical, Nutritional, and Functional Characterization of Fruits Xoconostle (Opuntia matudae) Pears from Central-Mexico Region
Guzman-Maldonado, S. H. / Morales-Montelongo, A. L. / Mondragon-Jacobo, C. et al. | 2010
C493
Development of Soybean Protein‐Isolate Edible Films Incorporated with Beeswax, Span 20, and Glycerol
Chao, Zhang / Yue, Ma / Xiaoyan, Zhao et al. | 2010
C498
Temperature Dependence of Autoxidation of Perilla Oil and Tocopherol Degradation
Wang, Seonyeong / Hwang, Hyunsuk / Yoon, Sukhoo et al. | 2010
C506
Direct Spectroscopic Observation of Singlet Oxygen Quenching and Kinetic Studies of Physical and Chemical Singlet Oxygen Quenching Rate Constants of Synthetic Antioxidants (BHA, BHT, and TBHQ) in Methanol
Lee, Jun Hyun / Jung, Mun Yhung | 2010
C514
Biochemical Traits of Ciauscolo, a Spreadable Typical Italian Dry‐Cured Sausage
Trani, Antonio / Gambacorta, Giuseppe / Loizzo, Pasqua et al. | 2010
C525
Effect of Partial Substitution of NaCl with KCl on Halloumi Cheese during Storage: Chemical Composition, Lactic Bacterial Count, and Organic Acids Production
Ayyash, Mutamed M. / Shah, Nagendra P. | 2010
C530
Isolation and Identification of Antioxidant Compounds from Ligularia fischeri
Shang, Ya Fang / Kim, Sang Min / Song, Dae‐Geun et al. | 2010
C536
Influence of Droplet Charge on the Chemical Stability of Citral in Oil‐in‐Water Emulsions
Choi, Seung Jun / Decker, Eric Andrew / Henson, Lulu et al. | 2010
C541
White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, Methylxanthine, and Antioxidant Profiles
Unachukwu, Uchenna J. / Ahmed, Selena / Kavalier, Adam et al. | 2010
C549
Effect of Milk on the Deodorization of Malodorous Breath after Garlic Ingestion
Hansanugrum, Areerat / Barringer, Sheryl A. | 2010
C559
The Impact of Antioxidant Addition on Flavor of Cheddar and Mozzarella Whey and Cheddar Whey Protein Concentrate
Liaw, I.W. / Eshpari, H. / Tong, P.S. et al. | 2010
C570
Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel Oranges
Freeman, Brenner L. / Eggett, Dennis L. / Parker, Tory L. | 2010
C577
1H‐NMR‐Based Discrimination of Thermal and Vinegar Treated Ginseng Roots
Kim, So‐Hyun / Hyun, Sun‐Hee / Yang, Seung‐Ok et al. | 2010
C582
Optimization of Hydrolysis Conditions for the Production of Antioxidant Peptides from Fish Gelatin Using Response Surface Methodology
You, Lijun / Regenstein, Joe M. / Liu, Rui Hai | 2010
E315
A Novel Method for Simultaneous and Continuous Determination of Thermal Properties during Phase Transition Applied to Calanus finmarchicus
Bantle, Michael / Eikevik, Trygve Magne / Brennvall, Jon Eirik | 2010
E323
Enhanced Anthocyanin Extraction from Red Cabbage Using Pulsed Electric Field Processing
Gachovska, Tanya / Cassada, David / Subbiah, Jeyamkondan et al. | 2010
E330
Viscosity and Non‐Newtonian Features of Thickened Fluids Used for Dysphagia Therapy
O’Leary, Mark / Hanson, Ben / Smith, Christina | 2010
E339
Mass Transfer and Nutrient Absorption in a Simulated Model of Small Intestine
Tharakan, A. / Norton, I.T. / Fryer, P.J. et al. | 2010
E347
Development and Characterization of Edible Films Based on Mucilage of Opuntia ficus‐indica (L.)
Espino‐Díaz, Miguel / De Jesús Ornelas‐Paz, J. / Martínez‐Téllez, Miguel A. et al. | 2010
E353
A Novel Approach to Study Biscuits and Breadsticks Using X‐Ray Computed Tomography
Frisullo, P. / Conte, A. / Del Nobile, M.A. | 2010
E359
Microencapsulation of Fish Oil by Spray Granulation and Fluid Bed Film Coating
Anwar, Sri Haryani / Weissbrodt, Jenny / Kunz, Benno | 2010
E372
Development and Evaluation of a Fluidized Bed System for Wheat Grain Disinfection
Dhillon, B. / Wiesenborn, D. / Dhillon, H. et al. | 2010
E379
High Pressure Inactivation Kinetics of a Thermomyces lanuginosus Xylanase Evaluated as a Process Indicator
Gogou, Eleni / Katapodis, Petros / Taoukis, Petros S. | 2010
E387
Impact of Mechanical Shear on the Survival of Listeria monocytogenes on Surfaces
Sheen, Shiowshuh / Costa, Sonya / Cooke, Peter | 2010
E394
Effect of Spray Nozzle Design on Fish Oil–Whey Protein Microcapsule Properties
Legako, Jerrad / Dunford, Nurhan Turgut | 2010
H158
Separation of Curcuminoids Enriched Fraction from Spent Turmeric Oleoresin and Its Antioxidant Potential
Nagarajan, S. / Kubra, I. Rahath / Rao, L. Jagan Mohan | 2010
H163
Induction of Heme Oxygenase‐1 by Whisky Congeners in Human Endothelial Cells
Suzuki, Keiko / Nemoto, Asuka / Tanaka, Izumi et al. | 2010
H167
Methylglyoxal Content in Drinking Coffee as a Cytotoxic Factor
Wang, J. / Chang, T. | 2010
H172
Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber
Henríquez, Carolina / Speisky, Hernán / Chiffelle, Italo et al. | 2010
H182
Effects of Theabrownin from Pu‐erh Tea on the Metabolism of Serum Lipids in Rats: Mechanism of Action
Gong, Jiashun / Peng, Chunxiu / Chen, Ting et al. | 2010
H190
Induction of Detoxification Enzymes by Feeding Unblanched Brussels Sprouts Containing Active Myrosinase to Mice for 2 Wk
Robbins, Melissa G. / Hauder, Johanna / Somoza, Veronika et al. | 2010
H200
Effects of Vitamin D3 on Expression of Tumor Necrosis Factor-a and Chemokines by Monocytes
Kuo, Y. T. / Kuo, C. H. / Lam, K. P. et al. | 2010
H200
Effects of Vitamin D3 on Expression of Tumor Necrosis Factor‐α and Chemokines by Monocytes
Kuo, Yu‐Ting / Kuo, Chang‐Hung / Lam, Ka‐Pan et al. | 2010
H205
Hypolipidemic Effect of Bamboo Shoot Oil (P. pubescens) in Sprague–Dawley Rats
Lu, Baiyi / Xia, Daozhong / Huang, Weisu et al. | 2010
ix
Possible Role of Caffeine in Autism Spectrum Disorders, a New Testable Hypothesis
Ghanizadeh, Ahmad | 2010
M340
Detection of E. coli O157:H7 from Ground Beef Using Fourier Transform Infrared (FT‐IR) Spectroscopy and Chemometrics
Davis, Reeta / Irudayaraj, Joseph / Reuhs, Bradley L. et al. | 2010
M347
Optimization of Nisin Production by Lactococcus lactis UQ2 Using Supplemented Whey as Alternative Culture Medium
González‐Toledo, S.Y. / Domínguez‐Domínguez, J. / García‐Almendárez, B.E. et al. | 2010
M354
Inhibition of Citrus Fungal Pathogens by Using Lactic Acid Bacteria
Gerez, C.L. / Carbajo, M.S. / Rollán, G. et al. | 2010
M360
Characterization by Volatile Compounds of Microbial Deep Spoilage in Iberian Dry‐Cured Ham
Martín, Alberto / Benito, María J. / Aranda, Emilio et al. | 2010
M366
Characterization of Biogenic Amines and Factors Influencing Their Formation in Traditional Chinese Sausages
Lu, Shiling / Xu, Xinglian / Shu, Ruihua et al. | 2010
M373
Phytase Activity from Lactobacillus spp. in Calcium‐Fortified Soymilk
Tang, Anne Lise / Wilcox, Gisela / Walker, Karen Z. et al. | 2010
M377
Localization, Growth, and Inactivation of Salmonella Saintpaul on Jalapeño Peppers
Liao, C.‐H. / Cooke, P.H. / Niemira, B.A. | 2010
M377
Localization, Growth, and Inactivation of Salmonella Saintpaul on Jalapeno Peppers
Liao, C. H. / Cooke, P. H. / Niemira, B. A. | 2010
M383
Effect of Extracted Housefly Pupae Peptide Mixture on Chilled Pork Preservation
Wang, Yansheng / Dang, Xiangli / Zheng, Xiaoxia et al. | 2010
N63
Characterization and Stability Analysis of Zinc Oxide Nanoencapsulated Conjugated Linoleic Acid
Choy, Jin‐Ho / Shin, Jiwon / Lim, Seung‐Yong et al. | 2010
N69
Stabilization of a Nutraceutical Omega‐3 Fatty Acid by Encapsulation in Ultrathin Electrosprayed Zein Prolamine
Torres‐Giner, Sergio / Martinez‐Abad, Antonio / Ocio, Maria J. et al. | 2010
N80
Electrospinning of Poly(vinyl alcohol) Nanofibers Loaded with Hexadecane Nanodroplets
Arecchi, A. / Mannino, S. / Weiss, J. | 2010
N89
Evaluation of the Genotoxicity of Chitosan Nanoparticles for Use in Food Packaging Films
De Lima, Renata / Feitosa, Leandro / Pereira, Anderson do Espírito Santo et al. | 2010
R107
Development of Associations and Kinetic Models for Microbiological Data to Be Used in Comprehensive Food Safety Prediction Software
Halder, Amit / Black, D. Glenn / Davidson, P. Michael et al. | 2010
S264
Biochemical Changes during the Storage of High Hydrostatic Pressure Processed Avocado Paste
Jacobo‐Velázquez, D.A. / Hernández‐Brenes, C. | 2010
S271
Sensory Profile of a Model Energy Drink with Varying Levels of Functional Ingredients—Caffeine, Ginseng, and Taurine
Tamamoto, Lauren C. / Schmidt, Shelly J. / Lee, Soo‐Yeun | 2010
S279
Effect of Salmon Type and Presence/Absence of Bone on Color, Sensory Characteristics, and Consumer Acceptability of Pureed and Chunked Infant Food Products
DeSantos, F.A. / Ramamoorthi, L. / Bechtel, P. et al. | 2010
S286
Survival Analysis Applied to the Sensory Shelf‐Life Dating of High Hydrostatic Pressure Processed Avocado and Mango Pulps
Jacobo‐Velázquez, D.A. / Ramos‐Parra, P.A. / Hernández‐Brenes, C. | 2010
S292
Drivers of Liking for Soy‐Based Indian‐Style Extruded Snack Foods Determined by U.S. and Indian Consumers
Neely, Erika A. / Lee, Youngsoo / Lee, Soo‐Yeun | 2010
S300
Ghanaian Cocoa Bean Fermentation Characterized by Spectroscopic and Chromatographic Methods and Chemometrics
Aculey, Patrick C. / Snitkjaer, Pia / Owusu, Margaret et al. | 2010
S308
Sensory Quality of Functional Beverages: Bitterness Perception and Bitter Masking of Olive Leaf Extract Fortified Fruit Smoothies
Kranz, Peter / Braun, Nina / Schulze, Nadine et al. | 2010
S312
Germination Conditions Affect Selected Quality of Composite Wheat‐Germinated Brown Rice Flour and Bread Formulations
Charoenthaikij, Phantipha / Jangchud, Kamolwan / Jangchud, Anuvat et al. | 2010
S319
Shelf Life and Sensory Characteristics of Baby Spinach Subjected to Electron Beam Irradiation
Neal, Jack A. / Booren, Betsy / Cisneros‐Zevallos, Luis et al. | 2010
S327
Quality Characterization of Celery (Apium graveolens L.) by Plant Zones and Two Harvest Dates
Guerra, Natalia / Carrozzi, Liliana / Goñi, María Gabriela et al. | 2010
S333
Physicochemical Properties and Consumer Acceptance of Wheat‐Germinated Brown Rice Bread during Storage Time
Charoenthaikij, Phantipha / Jangchud, Kamolwan / Jangchud, Anuvat et al. | 2010
T99
Antiangiogenetic Effects of 4 Varieties of Grapes In Vitro
Liu, Ming / Liu, Rui‐Hai / Song, Bing‐Bing et al. | 2010
T105
Toxicity Study of Ethanolic Extract of Chrysanthemum morifolium in Rats
Li, Liping / Gu, Liqiang / Chen, Zhongjian et al. | 2010
T110
Development of a Sandwich Enzyme‐Linked Immunosorbent Assay (ELISA) for Detection of Buckwheat Residues in Food
Panda, Rakhi / Taylor, Steve L. / Goodman, Richard E. | 2010
T118
A Rapid Direct Solvent Extraction Method for the Extraction of 2‐Dodecylcyclobutanone from Irradiated Ground Beef Patties Using Acetonitrile
Hijaz, Faraj / Kumar, Amit / Smith, J. Scott | 2010
v
Cover Caption
| 2010
vi
Industrial Applications of Selected JFS Articles
| 2010
viii
Plagiarism: The Plague of Publishing
Lund, Daryl | 2010