Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C653
Effects of Heating Temperatures and Addition of Reconstituted Milk on the Heat Indicators in Milk
Lan, X.Y. / Wang, J.Q. / Bu, D.P. et al. | 2010
C659
Effects of Riboflavin Photosensitization on Daidzein and Its Photosensitized Derivatives
Park, ChanUk / Yeo, JuDong / Park, MinHee et al. | 2010
C667
Bioactivities of Kernel Extracts of 18 Strains of Maize (Zea mays)
Lee, Chen‐Hsien / Garcia, Hugo S. / Parkin, Kirk L. | 2010
C673
Glucosinolates in Broccoli Sprouts (Brassica oleracea var. italica) as Conditioned by Sulphate Supply during Germination
Pérez‐Balibrea, Santiago / Moreno, Diego A. / García‐Viguera, Cristina | 2010
C678
Effect of Antibrowning Agents on Browning and Intermediate Formation in the Glucose–Glutamic Acid Model
Lim, Seong‐Il / Kwak, Eun‐Jung / Lee, Ok‐Hwan et al. | 2010
C684
Identification of Candidate Amino Acids Involved in the Formation of Pink‐Red Pigments in Onion (Allium cepa L.) Juice and Separation by HPLC
Lee, Eun Jin / Yoo, Kil Sun / Patil, Bhimanagouda S. | 2010
C690
Extraction and Normal‐Phase HPLC‐Fluorescence‐Electrospray MS Characterization and Quantification of Procyanidins in Cranberry Extracts
Wallace, Taylor C. / Giusti, M. Monica | 2010
E502
Physical Performance of Biodegradable Films Intended for Antimicrobial Food Packaging
Marcos, Begonya / Aymerich, Teresa / Monfort, Josep M. et al. | 2010
E508
Magnetic Resonance Imaging (MRI) and Relaxation Spectrum Analysis as Methods to Investigate Swelling in Whey Protein Gels
Oztop, Mecit H. / Rosenberg, Moshe / Rosenberg, Yael et al. | 2010
E516
Determination of a Representative Volume Element Based on the Variability of Mechanical Properties with Sample Size in Bread
Ramírez, Cristian / Young, Ashley / James, Bryony et al. | 2010
E522
Minimal Effects of High‐Pressure Treatment on Salmonella enterica Serovar Typhimurium Inoculated into Peanut Butter and Peanut Products
Grasso, Elizabeth M. / Somerville, Jeremy A. / Balasubramaniam, V.M. et al. | 2010
E527
Process Control of Lightly Salted Wild and Farmed Atlantic Cod (Gadus morhua) by Brine Injection, Brining, and Freezing—A Low Field NMR Study
Gudjonsdottir, Maria / Gunnlaugsson, Valur N. / Finnbogadottir, Gudrun A. et al. | 2010
E537
Effect of Powder and Target Properties on Wrap Around Effect during Coating
Sumonsiri, Nutsuda / Barringer, Sheryl A. | 2010
E544
The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)
Thorarinsdottir, Kristin Anna / Arason, Sigurjon / Thorkelsson, Gudjon et al. | 2010
E552
Prediction of the Weight of Alaskan Pollock Using Image Analysis
Balaban, Murat O. / Chombeau, Melanie / Cırban, Dilşat et al. | 2010
E557
Effect of Active Packaging Incorporated with Triclosan on Bacteria Adhesion
Camilloto, Geany P. / Pires, Ana Clarissa S. / Soares, Nilda de Fátima F. et al. | 2010
E565
Rheological Properties of Gelatin from Silver Carp Skin Compared to Commercially Available Gelatins from Different Sources
Boran, G. / Mulvaney, S.J. / Regenstein, J.M. | 2010
H218
Glycemic Responses to Sweetened Dried and Raw Cranberries in Humans with Type 2 Diabetes
Wilson, Ted / Luebke, Justin L. / Morcomb, Erin F. et al. | 2010
H224
Modified Apple Polysaccharides Could Induce Apoptosis in Colorectal Cancer Cells
Li, Yuhua / Niu, Yinbo / Wu, Huanjie et al. | 2010
H230
The Protective Effects of Long‐Term Oral Administration of Marine Collagen Hydrolysate from Chum Salmon on Collagen Matrix Homeostasis in the Chronological Aged Skin of Sprague‐Dawley Male Rats
Liang, Jiang / Pei, Xinrong / Zhang, Zhaofeng et al. | 2010
H239
Activity‐Guided Isolation and Identification of Radical Scavenging Components in Gao‐Cha Tea
Lu, Rui‐Li / Hu, Feng‐Lin / Xia, Tao | 2010
H244
The Antiallergic Effect of Kefir Lactobacilli
Hong, Wei‐Sheng / Chen, Yen‐Po / Chen, Ming‐Ju | 2010
H254
Natural Flavone Kaempferol Suppresses Chemokines Expression in Human Monocyte THP‐1 Cells through MAPK Pathways
Huang, Ching‐Hua / Jan, Ren‐Long / Kuo, Chang‐Hung et al. | 2010
H260
Dietary Ligands as Determinants of Iron–Zinc Interactions at the Absorptive Enterocyte
Iyengar, Vasuprada / Pullakhandam, Raghu / Nair, K. Madhavan | 2010
H265
Immunizing Effects of Cocultures of H22 Hepatocarcinoma Cells and Cartilage Polysaccharide on Murine H22 Hepatocarcinoma
Han, Xue / Liu, An‐Jun / Zhao, Xi‐Hua et al. | 2010
M509
Isolation and Characterization of Barosensitive Mutants of Saccharomyces cerevisiae Obtained by UV Mutagenesis
Shigematsu, Toru / Nasuhara, Yusuke / Nagai, Gen et al. | 2010
M515
Temperature and Bacterial Profile of Post Chill Poultry Carcasses Stored in Processing Combo Held at Room Temperature
Handley, John A. / Hanning, Irene / Ricke, Steven C. et al. | 2010
M521
Use of Tuf Gene‐Based Primers for the PCR Detection of Probiotic Bifidobacterium Species and Enumeration of Bifidobacteria in Fermented Milk by Cultural and Quantitative Real‐Time PCR Methods
Sheu, Sen‐Je / Hwang, Wen‐Zhe / Chiang, Yu‐Cheng et al. | 2010
M528
Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils
Fratianni, Florinda / De Martino, Laura / Melone, Antonio et al. | 2010
M536
Characterization of Lactic Acid Bacteria Isolated from Italian Bella di Cerignola Table Olives: Selection of Potential Multifunctional Starter Cultures
Bevilacqua, Antonio / Altieri, Clelia / Corbo, Maria Rosaria et al. | 2010
N97
Thermal and Rheological Properties of L‐Polylactide/Polyethylene Glycol/Silicate Nanocomposites Films
Ahmed, Jasim / Varshney, Sunil K. / Auras, Rafael et al. | 2010
R163
Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review
Sivam, Anusooya S. / Sun‐Waterhouse, Dongxiao / Quek, SiewYoung et al. | 2010
R175
Antioxidant Enrichment and Antimicrobial Protection of Fresh‐Cut Fruits Using Their Own Byproducts: Looking for Integral Exploitation
Ayala‐Zavala, J.F. / Rosas‐Domínguez, C. / Vega‐Vega, V. et al. | 2010
S406
Headspace Volatiles along with Other Instrumental and Sensory Analyses as Indices of Maturation of Horse Mackerel Miso
Giri, Anupam / Okamoto, Akira / Okazaki, Emiko et al. | 2010
S418
Effect of Antifungal Hydroxypropyl Methylcellulose‐Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold‐Stored “Ortanique” Mandarins
Valencia‐Chamorro, Silvia A. / Pérez‐Gago, María B. / Del Río, Miguel A. et al. | 2010
S427
Impacts of Glutathione Maillard Reaction Products on Sensory Characteristics and Consumer Acceptability of Beef Soup
Hong, J.H. / Jung, D.W. / Kim, Y.S. et al. | 2010
S435
Acids in Combination with Sodium Dodecyl Sulfate Caused Quality Deterioration of Fresh‐Cut Iceberg Lettuce during Storage in Modified Atmosphere Package
Guan, Wenqiang / Huang, Lihan / Fan, Xuetong | 2010
S441
Odor Active Compounds Content in Spices and Their Microencapsulated Powders Measured by SPME
Wojtowicz, Elżbieta / Zawirska‐Wojtasiak, Renata / Adamiec, Janusz et al. | 2010
S446
Carotenoid Composition and Vitamin A Value in Ají (Capsicum baccatum L.) and Rocoto (C. pubescens R. & P.), 2 Pepper Species from the Andean Region
Rodríguez‐Burruezo, Adrián / González‐Mas, Maria del Carmen / Nuez, Fernando | 2010
T141
Detection of Target Staphylococcal Enterotoxin B Antigen in Orange Juice and Popular Carbonated Beverages Using Antibody‐Dependent Antigen‐Capture Assays
Principato, MaryAnn / Njoroge, Joyce M. / Perlloni, Andrei et al. | 2010
v
Industrial Applications of Selected JFS Articles
| 2010
vii
Thank you, Dr. Min, and Welcome to the team, Dr. Foegeding!
Lund, Daryl | 2010
viii
Cover Caption
| 2010