Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

Aroma Recovery from Roasted Coffee by Wet Grinding
Baggenstoss, J. / Thomann, D. / Perren, R. et al. | 2010
Development of a Rapid HPLC‐UV Method for Simultaneous Quantification of Protodioscin and Rutin in White and Green Asparagus Spears
Lee, Eun Jin / Yoo, Kil Sun / Patil, Bhimanagouda S. | 2010
Effect of Enzyme Activity and Frozen Storage on Jalapeño Pepper Volatiles by Selected Ion Flow Tube—Mass Spectrometry
Azcarate, Carolina / Barringer, Sheryl A. | 2010
Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods
Hegedú´s, Attila / Engel, Rita / Abrankó, László et al. | 2010
Effect of Microbial Transglutaminase on Gel Properties and Film Characteristics of Gelatin from Lizardfish (Saurida spp.) Scales
Wangtueai, Sutee / Noomhorm, Athapol / Regenstein, Joe M. | 2010
Kinetic Characterization of a Basic Peroxidase from Garlic (Allium sativum L.) Cloves
Marzouki, Saida Medjeldi / Almagro, Lorena / Sabater‐Jara, Ana B. et al. | 2010
Comparison of Physical, Chemical, and Sensorial Characteristics between U.S.‐Imported and Northwestern Mexico Retail Beef
González‐Rios, H. / Peña‐Ramos, A. / Valenzuela, M. et al. | 2010
Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp
Colle, Ines / Lemmens, Lien / Van Buggenhout, Sandy et al. | 2010
Fractionation, Separation, and Identification of Antioxidative Peptides in Potato Protein Hydrolysate that Enhance Oxidative Stability of Soybean Oil Emulsions
Cheng, Yu / Xiong, Youling L. / Chen, Jie | 2010
Effect of Light and Sweeteners on Color in an Amaretto‐Type Liqueur
Castañeda‐Olivares, F. / Pless, R.C. / González‐Jasso, E. | 2010
Effects of Alpha‐Tocopherol on Lactones in Beef Headspace during Storage
Watanabe, A. / Imanari, M. / Higuchi, M. et al. | 2010
The Possibility of Lowering Oil Content of Potato Chips by Combining Atmospheric Frying with Postfrying Vacuum Application
Tarmizi, Azmil Haizam Ahmad / Niranjan, Keshavan | 2010
Study of the Quality Characteristics in Cold‐Smoked Salmon (Salmo Salar) Originating from Pre‐ or Post‐Rigor Raw Material
Birkeland, S. / Akse, L. | 2010
Microencapsulated Lactobacillus rhamnosus GG Powders: Relationship of Powder Physical Properties to Probiotic Survival during Storage
Ying, Dan Yang / Phoon, Mei Chi / Sanguansri, Luz et al. | 2010
Application of the Chinese Steamed Bun Starter Dough (CSB‐SD) in Breadmaking
Keeratipibul, Suwimon / Luangsakul, Naphatrapi / Otsuka, Shinya et al. | 2010
An Investigation of Bread‐Baking Process in a Pilot‐Scale Electrical Heating Oven Using Computational Fluid Dynamics
Anishaparvin, A. / Chhanwal, N. / Indrani, D. et al. | 2010
Calcium Lactate Effect on the Shelf Life of Osmotically Dehydrated Guavas
Pereira, Leila M. / Carmello‐Guerreiro, Sandra M. / Junqueira, Valéria C. A. et al. | 2010
Physical, Mechanical, and Barrier Properties of Carp and Mammalian Skin Gelatin Films
Ninan, George / Joseph, Jose / Abubacker, Zynudheen | 2010
A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach
Kong, Fanbin / Singh, R. Paul | 2010
Resistant Starch Modification: Effects on Starch Properties and Functionality as Co‐Encapsulant in Sodium Caseinate‐Based Fish Oil Microcapsules
Chung, C. / Sanguansri, L. / Augustin, M.A. | 2010
Antihyperlipidemic Effect of Sesame (Sesamum indicum L.) Protein Isolate in Rats Fed a Normal and High Cholesterol Diet
Biswas, Arundhati / Dhar, Pubali / Ghosh, Santinath | 2010
Differential Effects of Sulfated Triterpene Glycosides, Holothurin A1, and 24‐Dehydroechinoside A, on Antimetastasic Activity via Regulation of the MMP‐9 Signal Pathway
Zhao, Qin / Xue, Yong / Liu, Zhi‐dong et al. | 2010
Absorption of Folic Acid and Ascorbic Acid from Nutrient Comparable Beverages
Carter, Brett / Monsivais, Pablo / Drewnowski, Adam | 2010
Effects of Buckwheat Sprouts on Plasma and Hepatic Parameters in Type 2 Diabetic db/db Mice
Watanabe, Mitsuru / Ayugase, Jun | 2010
A Low‐Calorie Beverage Supplemented with Low‐Viscosity Pectin Reduces Energy Intake at a Subsequent Meal
Perrigue, Martine / Carter, Brett / Roberts, Susan A. et al. | 2010
GC‐MS Determined Distribution of Urinary Equol Producers as Affected by Age, Gender, and Repeated Ingestions of Soymilk
Ko, Ting‐Fu / Tsai, Hui‐Su / Lin, Shu‐Mei et al. | 2010
Soybean Peptide Lunasin Suppresses In Vitro and In Vivo 7,12‐Dimethylbenz[a]anthracene‐Induced Tumorigenesis
Hsieh, Chia‐Chien / Hernández‐Ledesma, Blanca / de Lumen, Ben O. | 2010
Hydrolysis of Chlorella by Cellulomonas sp. YJ5 Cellulases and Its Biofunctional Properties
Yin, Li‐Jung / Jiang, Shann‐Tzong / Pon, Shen‐Hwei et al. | 2010
Lactobacillus Fermentum Isolated from Human Colonic Mucosal Biopsy Inhibits the Growth and Adhesion of Enteric and Foodborne Pathogens
Varma, Parvathi / Dinesh, Kavitha R. / Menon, Krishna K. et al. | 2010
Optimization of Medium Constituents for ɛ‐Poly‐L‐Lysine Fermentation with Response Surface Methodology
Zong, Hong / He, Yibo / Zhan, Yao et al. | 2010
Inhibition of Listeria monocytogenes by Food Antimicrobials Applied Singly and in Combination
Brandt, Alex L. / Castillo, Alejandro / Harris, Kerri B. et al. | 2010
Enumeration of Fungi in Fruits by the Most Probable Number Method
Watanabe, Maiko / Tsutsumi, Fumiyuki / Lee, Ken‐ichi et al. | 2010
Assessment of Potential Probiotic Properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. Strains Isolated from Kefir
Sabir, Firat / Beyatli, Yavuz / Cokmus, Cumhur et al. | 2010
Electrostatic Sprays of Food‐Grade Acids and Plant Extracts are More Effective than Conventional Sprays in Decontaminating Salmonella Typhimurium on Spinach
Ganesh, Vijayalakshmi / Hettiarachchy, Navam S. / Ravichandran, Madhuram et al. | 2010
Effect of NaCl on the Biofilm Formation by Foodborne Pathogens
Xu, Hua / Zou, Yunyun / Lee, Hyeon‐Yong et al. | 2010
Carboxymethyl Cellulose Coating and Low‐Dose Gamma Irradiation Improves Storage Quality and Shelf Life of Pear (Pyrus Communis L., Cv. Bartlett/William)
Hussain, Peerzada R. / Meena, Raghuveer S. / Dar, Mohd A. et al. | 2010
Characterization of Butter Spoiling Yeasts and Their Inhibition by Some Spices
Sagdic, Osman / Ozturk, Ismet / Bayram, Okan et al. | 2010
A Transfer of Technology from Engineering: Use of ROC Curves from Signal Detection Theory to Investigate Information Processing in the Brain during Sensory Difference Testing
Wichchukit, Sukanya / O’Mahony, Michael | 2010
Effects of Bagging on Volatiles and Polyphenols in “Wanmi” Peaches during Endocarp Hardening and Final Fruit Rapid Growth Stages
Wang, Yiju / Yang, Chunxiang / Liu, Chunyan et al. | 2010
Impact of Shelf Life on Content of Primary and Secondary Metabolites in Apple (Malus domestica Borkh.)
Veberic, Robert / Schmitzer, Valentina / Petkovsek, Maja M. et al. | 2010
Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels
Boran, G. / Lawless, H.T. / Regenstein, J.M. | 2010
Gas Chromatography/Olfactometry and Electronic Nose Analyses of Retronasal Aroma of Espresso and Correlation with Sensory Evaluation by an Artificial Neural Network
Michishita, Tomomi / Akiyama, Masayuki / Hirano, Yuta et al. | 2010
Use of Species Other than Oak to Flavor Wine: An Exploratory Survey
Young, O.A. / Kaushal, M. / Robertson, J.D. et al. | 2010
Variation in Sensory Profile of Individual Rainbow Trout (Oncorhynchus mykiss) from the Same Production Batch
Green‐Petersen, Ditte Marie Benedikte / Hyldig, Grethe | 2010
Aroma Profile and Volatiles Odor Activity Along Gold Cultivar Pineapple Flesh
Montero‐Calderón, Marta / Rojas‐Graü, María Alejandra / Martín‐Belloso, Olga | 2010
Consumer Perception of Astringency in Clear Acidic Whey Protein Beverages
Childs, Jessica L. / Drake, MaryAnne | 2010
Measuring Acceptance of Milk and Milk Substitutes Among Younger and Older Children
Palacios, Orsolya M. / Badran, Joseph / Spence, Lisa et al. | 2010
Utilization of Oryzacystatin for Regulating the Ripening of Squid Shiokara, a Traditional Japanese Salted and Fermented Seafood
Funaki, J. / Tamura, T. / Nishinoaki, M. et al. | 2010
Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness
Causse, Mathilde / Friguet, Chloé / Coiret, Clément et al. | 2010
Physicochemical and Sensory Properties of Fresh Potato‐Based Pasta (Gnocchi)
Alessandrini, Laura / Balestra, Federica / Romani, Santina et al. | 2010
Processing of Soft Hispanic Cheese (“Queso Fresco”) Using Thermo‐Sonicated Milk: A Study of Physicochemical Characteristics and Storage Life
Bermúdez‐Aguirre, Daniela / Barbosa‐Cánovas, Gustavo V. | 2010
Evaluation of Cleaning Procedures for Allergen Control in a Food Industry Environment
Wang, X. / Young, O.A. / Karl, D.P. | 2010
Levels of 2‐Dodecylcyclobutanone in Ground Beef Patties Irradiated by Low‐Energy X‐Ray and Gamma Rays
Hijaz, Faraj M. / Smith, J. Scott | 2010
Industrial Applications of Selected JFS Articles
| 2010
Reviewer Index
| 2010
Cover Caption
| 2010