Journal of Food Science

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Table of contents

Aroma Recovery from Roasted Coffee by Wet Grinding
Baggenstoss, J. / Thomann, D. / Perren, R. et al. | 2010
Development of a Rapid HPLC‐UV Method for Simultaneous Quantification of Protodioscin and Rutin in White and Green Asparagus Spears
Lee, Eun Jin / Yoo, Kil Sun / Patil, Bhimanagouda S. | 2010
Effect of Enzyme Activity and Frozen Storage on Jalapeño Pepper Volatiles by Selected Ion Flow Tube—Mass Spectrometry
Azcarate, Carolina / Barringer, Sheryl A. | 2010
Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods
Hegedú´s, Attila / Engel, Rita / Abrankó, László et al. | 2010
Effect of Microbial Transglutaminase on Gel Properties and Film Characteristics of Gelatin from Lizardfish (Saurida spp.) Scales
Wangtueai, Sutee / Noomhorm, Athapol / Regenstein, Joe M. | 2010
Kinetic Characterization of a Basic Peroxidase from Garlic (Allium sativum L.) Cloves
Marzouki, Saida Medjeldi / Almagro, Lorena / Sabater‐Jara, Ana B. et al. | 2010
Comparison of Physical, Chemical, and Sensorial Characteristics between U.S.‐Imported and Northwestern Mexico Retail Beef
González‐Rios, H. / Peña‐Ramos, A. / Valenzuela, M. et al. | 2010
Effect of Thermal Processing on the Degradation, Isomerization, and Bioaccessibility of Lycopene in Tomato Pulp
Colle, Ines / Lemmens, Lien / Van Buggenhout, Sandy et al. | 2010
Fractionation, Separation, and Identification of Antioxidative Peptides in Potato Protein Hydrolysate that Enhance Oxidative Stability of Soybean Oil Emulsions
Cheng, Yu / Xiong, Youling L. / Chen, Jie | 2010
Effect of Light and Sweeteners on Color in an Amaretto‐Type Liqueur
Castañeda‐Olivares, F. / Pless, R.C. / González‐Jasso, E. | 2010
Effects of Alpha‐Tocopherol on Lactones in Beef Headspace during Storage
Watanabe, A. / Imanari, M. / Higuchi, M. et al. | 2010
The Possibility of Lowering Oil Content of Potato Chips by Combining Atmospheric Frying with Postfrying Vacuum Application
Tarmizi, Azmil Haizam Ahmad / Niranjan, Keshavan | 2010
Study of the Quality Characteristics in Cold‐Smoked Salmon (Salmo Salar) Originating from Pre‐ or Post‐Rigor Raw Material
Birkeland, S. / Akse, L. | 2010
Microencapsulated Lactobacillus rhamnosus GG Powders: Relationship of Powder Physical Properties to Probiotic Survival during Storage
Ying, Dan Yang / Phoon, Mei Chi / Sanguansri, Luz et al. | 2010
Application of the Chinese Steamed Bun Starter Dough (CSB‐SD) in Breadmaking
Keeratipibul, Suwimon / Luangsakul, Naphatrapi / Otsuka, Shinya et al. | 2010
An Investigation of Bread‐Baking Process in a Pilot‐Scale Electrical Heating Oven Using Computational Fluid Dynamics
Anishaparvin, A. / Chhanwal, N. / Indrani, D. et al. | 2010
Calcium Lactate Effect on the Shelf Life of Osmotically Dehydrated Guavas
Pereira, Leila M. / Carmello‐Guerreiro, Sandra M. / Junqueira, Valéria C. A. et al. | 2010
Physical, Mechanical, and Barrier Properties of Carp and Mammalian Skin Gelatin Films
Ninan, George / Joseph, Jose / Abubacker, Zynudheen | 2010
A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach
Kong, Fanbin / Singh, R. Paul | 2010
Resistant Starch Modification: Effects on Starch Properties and Functionality as Co‐Encapsulant in Sodium Caseinate‐Based Fish Oil Microcapsules
Chung, C. / Sanguansri, L. / Augustin, M.A. | 2010
Antihyperlipidemic Effect of Sesame (Sesamum indicum L.) Protein Isolate in Rats Fed a Normal and High Cholesterol Diet
Biswas, Arundhati / Dhar, Pubali / Ghosh, Santinath | 2010
Differential Effects of Sulfated Triterpene Glycosides, Holothurin A1, and 24‐Dehydroechinoside A, on Antimetastasic Activity via Regulation of the MMP‐9 Signal Pathway
Zhao, Qin / Xue, Yong / Liu, Zhi‐dong et al. | 2010
Absorption of Folic Acid and Ascorbic Acid from Nutrient Comparable Beverages
Carter, Brett / Monsivais, Pablo / Drewnowski, Adam | 2010
Effects of Buckwheat Sprouts on Plasma and Hepatic Parameters in Type 2 Diabetic db/db Mice
Watanabe, Mitsuru / Ayugase, Jun | 2010
A Low‐Calorie Beverage Supplemented with Low‐Viscosity Pectin Reduces Energy Intake at a Subsequent Meal
Perrigue, Martine / Carter, Brett / Roberts, Susan A. et al. | 2010
GC‐MS Determined Distribution of Urinary Equol Producers as Affected by Age, Gender, and Repeated Ingestions of Soymilk
Ko, Ting‐Fu / Tsai, Hui‐Su / Lin, Shu‐Mei et al. | 2010
Soybean Peptide Lunasin Suppresses In Vitro and In Vivo 7,12‐Dimethylbenz[a]anthracene‐Induced Tumorigenesis
Hsieh, Chia‐Chien / Hernández‐Ledesma, Blanca / de Lumen, Ben O. | 2010
Hydrolysis of Chlorella by Cellulomonas sp. YJ5 Cellulases and Its Biofunctional Properties
Yin, Li‐Jung / Jiang, Shann‐Tzong / Pon, Shen‐Hwei et al. | 2010
Lactobacillus Fermentum Isolated from Human Colonic Mucosal Biopsy Inhibits the Growth and Adhesion of Enteric and Foodborne Pathogens
Varma, Parvathi / Dinesh, Kavitha R. / Menon, Krishna K. et al. | 2010
Optimization of Medium Constituents for ɛ‐Poly‐L‐Lysine Fermentation with Response Surface Methodology
Zong, Hong / He, Yibo / Zhan, Yao et al. | 2010
Inhibition of Listeria monocytogenes by Food Antimicrobials Applied Singly and in Combination
Brandt, Alex L. / Castillo, Alejandro / Harris, Kerri B. et al. | 2010
Enumeration of Fungi in Fruits by the Most Probable Number Method
Watanabe, Maiko / Tsutsumi, Fumiyuki / Lee, Ken‐ichi et al. | 2010
Assessment of Potential Probiotic Properties of Lactobacillus spp., Lactococcus spp., and Pediococcus spp. Strains Isolated from Kefir
Sabir, Firat / Beyatli, Yavuz / Cokmus, Cumhur et al. | 2010
Electrostatic Sprays of Food‐Grade Acids and Plant Extracts are More Effective than Conventional Sprays in Decontaminating Salmonella Typhimurium on Spinach
Ganesh, Vijayalakshmi / Hettiarachchy, Navam S. / Ravichandran, Madhuram et al. | 2010
Effect of NaCl on the Biofilm Formation by Foodborne Pathogens
Xu, Hua / Zou, Yunyun / Lee, Hyeon‐Yong et al. | 2010
Carboxymethyl Cellulose Coating and Low‐Dose Gamma Irradiation Improves Storage Quality and Shelf Life of Pear (Pyrus Communis L., Cv. Bartlett/William)
Hussain, Peerzada R. / Meena, Raghuveer S. / Dar, Mohd A. et al. | 2010
Characterization of Butter Spoiling Yeasts and Their Inhibition by Some Spices
Sagdic, Osman / Ozturk, Ismet / Bayram, Okan et al. | 2010
A Transfer of Technology from Engineering: Use of ROC Curves from Signal Detection Theory to Investigate Information Processing in the Brain during Sensory Difference Testing
Wichchukit, Sukanya / O’Mahony, Michael | 2010
Effects of Bagging on Volatiles and Polyphenols in “Wanmi” Peaches during Endocarp Hardening and Final Fruit Rapid Growth Stages
Wang, Yiju / Yang, Chunxiang / Liu, Chunyan et al. | 2010
Impact of Shelf Life on Content of Primary and Secondary Metabolites in Apple (Malus domestica Borkh.)
Veberic, Robert / Schmitzer, Valentina / Petkovsek, Maja M. et al. | 2010
Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels
Boran, G. / Lawless, H.T. / Regenstein, J.M. | 2010
Gas Chromatography/Olfactometry and Electronic Nose Analyses of Retronasal Aroma of Espresso and Correlation with Sensory Evaluation by an Artificial Neural Network
Michishita, Tomomi / Akiyama, Masayuki / Hirano, Yuta et al. | 2010
Use of Species Other than Oak to Flavor Wine: An Exploratory Survey
Young, O.A. / Kaushal, M. / Robertson, J.D. et al. | 2010
Variation in Sensory Profile of Individual Rainbow Trout (Oncorhynchus mykiss) from the Same Production Batch
Green‐Petersen, Ditte Marie Benedikte / Hyldig, Grethe | 2010
Aroma Profile and Volatiles Odor Activity Along Gold Cultivar Pineapple Flesh
Montero‐Calderón, Marta / Rojas‐Graü, María Alejandra / Martín‐Belloso, Olga | 2010
Consumer Perception of Astringency in Clear Acidic Whey Protein Beverages
Childs, Jessica L. / Drake, MaryAnne | 2010
Measuring Acceptance of Milk and Milk Substitutes Among Younger and Older Children
Palacios, Orsolya M. / Badran, Joseph / Spence, Lisa et al. | 2010
Utilization of Oryzacystatin for Regulating the Ripening of Squid Shiokara, a Traditional Japanese Salted and Fermented Seafood
Funaki, J. / Tamura, T. / Nishinoaki, M. et al. | 2010
Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness
Causse, Mathilde / Friguet, Chloé / Coiret, Clément et al. | 2010
Physicochemical and Sensory Properties of Fresh Potato‐Based Pasta (Gnocchi)
Alessandrini, Laura / Balestra, Federica / Romani, Santina et al. | 2010
Processing of Soft Hispanic Cheese (“Queso Fresco”) Using Thermo‐Sonicated Milk: A Study of Physicochemical Characteristics and Storage Life
Bermúdez‐Aguirre, Daniela / Barbosa‐Cánovas, Gustavo V. | 2010
Evaluation of Cleaning Procedures for Allergen Control in a Food Industry Environment
Wang, X. / Young, O.A. / Karl, D.P. | 2010
Levels of 2‐Dodecylcyclobutanone in Ground Beef Patties Irradiated by Low‐Energy X‐Ray and Gamma Rays
Hijaz, Faraj M. / Smith, J. Scott | 2010
Industrial Applications of Selected JFS Articles
| 2010
Reviewer Index
| 2010
Cover Caption
| 2010