Journal of Food Science

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Table of contents

C193
Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in Korea
Kim, Ji‐Sun / Ahn, Jiyun / Lee, Sung‐Joon et al. | 2011
C199
Volatile Compounds in Light, Medium, and Dark Black Walnut and Their Influence on the Sensory Aromatic Profile
Lee, Jeehyun / Vázquez‐Araújo, Laura / Adhikari, Koushik et al. | 2011
C205
Beer Volatile Analysis: Optimization of HS/SPME Coupled to GC/MS/FID
Charry‐Parra, Gustavo / DeJesus‐Echevarria, Maritza / Perez, Fernando J. | 2011
C212
Hot and Cold Water Infusion Aroma Profiles of Hibiscus sabdariffa: Fresh Compared with Dried
Ramírez‐Rodrigues, M.M. / Balaban, M.O. / Marshall, M.R. et al. | 2011
C218
Preparation and Mechanical Properties of Edible Rapeseed Protein Films
Jang, Sung‐Ae / Lim, Geum‐Ok / Song, Kyung Bin | 2011
C224
Influence of the Process, Season, and Origin on Volatile Composition and Antioxidant Activity of Juniperus phoenicea L. Leaves Essential Oils
Ennajar, Monia / Afloulous, Samia / Romdhane, Mehrez et al. | 2011
C231
Production of L‐Arabinose from Corn Hull Arabinoxylan by Arthrobacter aurescens MK5 α‐L‐Arabinofuranosidase
Kurakake, Masahiro / Takao, Jyunpei / Asano, Osamu et al. | 2011
C236
Improvements in the Shelf Life of Commercial Corn Dry Masa Flour (CMF) by Reducing Lipid Oxidation
Márquez‐Castillo, A. / Vidal‐Quintanar, R.L. | 2011
C242
Effect of Myoglobin from Eastern Little Tuna Muscle on Lipid Oxidation of Washed Asian Seabass Mince at Different pH Conditions
Thiansilakul, Yaowapa / Benjakul, Soottawat / Richards, Mark P. | 2011
C250
Neuroprotective Effect of Caffeoylquinic Acids from Artemisia princeps Pampanini against Oxidative Stress‐Induced Toxicity in PC‐12 Cells
Lee, Sang Gil / Lee, Hyungjae / Nam, Tae Gyu et al. | 2011
C257
Physical and Structural Changes in Liquid Whole Egg Treated with High‐Intensity Pulsed Electric Fields
Marco‐Molés, Raquel / Rojas‐Graü, María A. / Hernando, Isabel et al. | 2011
C265
Effects of Buttermilk Powders on Emulsification Properties and Acid Tolerance of Cream
Ihara, Keiichi / Ochi, Hiroshi / Saito, Hitoshi et al. | 2011
C272
Glucose Tolerance and Antioxidant Activity of Spent Brewer's Yeast Hydrolysate with a High Content of Cyclo‐His‐Pro (CHP)
Jung, Eun Young / Lee, Hyun‐Sun / Choi, Jang Won et al. | 2011
C279
Monitoring of Cocoa Volatiles Produced during Roasting by Selected Ion Flow Tube‐Mass Spectrometry (SIFT‐MS)
Huang, Yang / Barringer, Sheryl A. | 2011
C287
First Investigation on Ultrasound‐Assisted Preparation of Food Products: Sensory and Physicochemical Characteristics
Pingret, Daniella / Fabiano‐Tixier, Anne‐Sylvie / Petitcolas, Emmanuel et al. | 2011
C293
Role of β‐Conglycinin and Glycinin Subunits in the pH‐Shifting‐Induced Structural and Physicochemical Changes of Soy Protein Isolate
Jiang, Jiang / Xiong, Youling L. / Chen, Jie | 2011
C303
Multicomponent Cleaning Verification of Stainless Steel Surfaces for the Removal of Dairy Residues Using Infrared Microspectroscopy
Lang, Matthew P. / Kocaoglu‐Vurma, Nurdan A. / Harper, W. James et al. | 2011
C309
Chemical Composition and Antimicrobial and Spasmolytic Properties of Poliomintha longiflora and Lippia graveolens Essential Oils **
Rivero‐Cruz, Isabel / Duarte, Georgina / Navarrete, Andrés et al. | 2011
C318
Antibrowning and Antimicrobial Activities of the Water‐Soluble Extract from Pine Needles of Cedrus deodara
Zeng, Wei‐Cai / Jia, Li‐Rong / Zhang, Yan et al. | 2011
C324
Effect of Enzymes on Strawberry Volatiles during Storage, at Different Ripeness Level, in Different Cultivars, and during Eating
Ozcan, G. / Barringer, S. | 2011
C334
Comparison of Lipid Content and Fatty Acid Composition and Their Distribution within Seeds of 5 Small Grain Species
Liu, KeShun | 2011
C343
Rheological and Biochemical Characterization of Salmon Myosin as Affected by Constant Heating Rate
Reed, Zachary H. / Park, Jae W. | 2011
C350
Isolation and Characterization of Lecithin from Squid (Todarodes pacificus) Viscera Deoiled by Supercritical Carbon Dioxide Extraction
Uddin, Md. Salim / Kishimura, Hideki / Chun, Byung‐Soo | 2011
E178
Multispectral Vision for Monitoring Peach Ripeness
Herrero‐Langreo, Ana / Lunadei, Loredana / Lleó, Lourdes et al. | 2011
E188
Vacuum Frying as a Route to Produce Novel Snacks with Desired Quality Attributes According to New Health Trends
Dueik, V. / Bouchon, P. | 2011
E196
Effect of Drying Temperatures on Starch‐Related Functional and Thermal Properties of Acorn Flours
Correia, P.R. / Beirão‐da‐Costa, M.L. | 2011
E203
Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices
Madureira, Ana R. / Brandão, Teresa / Gomes, Ana M. et al. | 2011
E212
Image Analysis of Microstructural Changes in Almond Cotyledon as a Result of Processing
Altan, Aylin / McCarthy, Kathryn L. / Tikekar, Rohan et al. | 2011
E222
Evaluation of Microstructural Properties of Coffee Beans by Synchrotron X‐Ray Microtomography: A Methodological Approach
Pittia, Paola / Sacchetti, Giampiero / Mancini, Lucia et al. | 2011
E232
Inactivation Kinetics of Vibrio Vulnificus in Phosphate‐Buffered Saline at Different Freezing and Storage Temperatures and Times
Seminario, Diana M. / Balaban, Murat O. / Rodrick, Gary | 2011
H31
Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere Packaging
Kobori, C.N. / Huber, L.S. / Sarantópoulos, C.I.G.L et al. | 2011
H38
Bioavailability of Iron and Zinc from Multiple Micronutrient Fortified Beverage Premixes in Caco‐2 Cell Model
Pullakhandam, Raghu / Nair, K. Madhavan / Pamini, Himabindu et al. | 2011
H43
Documentation of Fatty Acid Profiles in Lamb Meat and Lamb‐Based Infant Foods
Nudda, Anna / McGuire, Michelle K. / Battacone, Gianni et al. | 2011
H48
Verbascosides from Olive Mill Waste Water: Assessment of Their Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco‐2 Model System
Cardinali, Angela / Linsalata, Vito / Lattanzio, Vincenzo et al. | 2011
H55
Modulation of Th1/Th2 Balance by Lactobacillus Strains Isolated from Kimchi via Stimulation of Macrophage Cell Line J774A.1 In Vitro
Won, Tae Joon / Kim, Bongjoon / Song, Dong Sup et al. | 2011
H62
Ascorbic Acid Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing and Storage
Tikekar, Rohan V. / Anantheswaran, Ramaswamy C. / LaBorde, Luke F. | 2011
H72
Accumulation of Stimulants of Toll‐Like Receptor (TLR)‐2 and TLR4 in Meat Products Stored at 5 °C
Erridge, Clett | 2011
M95
Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua
García‐García, Rebeca / López‐Malo, Aurelio / Palou, Enrique | 2011
M101
Antibacterial Activities of Blueberry and Muscadine Phenolic Extracts
Park, Yoen Ju / Biswas, Ronita / Phillips, Robert Dixon et al. | 2011
M106
Quality of Mango Nectar Processed by High‐Pressure Homogenization with Optimized Heat Treatment
Tribst, Alline Artigiani Lima / Franchi, Mark Alexandrow / de Massaguer, Pilar Rodriguez et al. | 2011
M111
Kinetics and Mechanism of Bacterial Inactivation by Ultrasound Waves and Sonoprotective Effect of Milk Components
Gera, N. / Doores, S. | 2011
M120
Preparation of a Lactobacillus Plantarum Starter Culture for Cucumber Fermentations That Can Meet Kosher Guidelines
Pérez‐Díaz, I.M. / McFeeters, R.F. | 2011
M124
Improved Sauerkraut Production with Probiotic Strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954
Beganović, Jasna / Pavunc, Andreja Leboš / Gjuračić, Krešimir et al. | 2011
M130
Characterization of a Wild Strain of Alicyclobacillus acidoterrestris: Heat Resistance and Implications for Tomato Juice
Bevilacqua, Antonio / Corbo, Maria R. | 2011
M137
Discrimination of Alicyclobacillus Strains Using Nitrocellulose Membrane Filter and Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy
Wang, Jun / Yue, Tianli / Yuan, Yahong et al. | 2011
M143
Biofilms of Listeria monocytogenes Produced at 12 ° C either in Pure Culture or in Co‐Culture with Pseudomonas aeruginosa Showed Reduced Susceptibility to Sanitizers
Lourenço, António / Machado, Henrique / Brito, Luisa | 2011
M149
Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols
Du, W.‐X. / Olsen, C.W. / Avena‐Bustillos, R.J. et al. | 2011
R40
Developing the NASA Food System for Long‐Duration Missions
Cooper, Maya / Douglas, Grace / Perchonok, Michele | 2011
R49
The Role of Oral Processing in Dynamic Sensory Perception
Foster, Kylie D. / Grigor, John M.V. / Cheong, Jean Ne et al. | 2011
R62
Reinventing R&D in an Open Innovation Ecosystem
Traitler, Helmut / Watzke, Heribert J. / Saguy, I. Sam | 2011
R69
The Biomimetic Immunoassay Based on Molecularly Imprinted Polymer: A Comprehensive Review of Recent Progress and Future Prospects
Xu, Z.X. / Gao, H.J. / Zhang, L.M. et al. | 2011
S16
Poly (DL‐lactide‐co‐glycolide) (PLGA) Nanoparticles with Entrapped trans‐Cinnamaldehyde and Eugenol for Antimicrobial Delivery Applications
Gomes, Carmen / Moreira, Rosana G. / Castell‐Perez, Elena | 2011
S25
Highly Stable, Edible Cellulose Films Incorporating Chitosan Nanoparticles
de Moura, Márcia R. / Lorevice, Marcos V. / Mattoso, Luiz H.C. et al. | 2011
S121
Does Guinness Travel Well?
Kotz, Daniel / Glynn, Liam G. / Mallen, Christian D. et al. | 2011
S126
Effect of Salicylic Acid Treatment on Postharvest Quality, Antioxidant Activities, and Free Polyamines of Asparagus
Wei, Yunxiao / Liu, Zhenfeng / Su, Yujing et al. | 2011
S133
Effect of the Gamma Radiation Dose Rate on Psychrotrophic Bacteria, Thiobarbituric Acid Reactive Substances, and Sensory Characteristics of Mechanically Deboned Chicken Meat
Brito, Poliana P. / Azevedo, Heliana / Cipolli, Kátia M. V. A. B. et al. | 2011
S139
Effects of Salting Processes and Time on the Chemical Composition, Textural Properties, and Microstructure of Cooked Duck Egg
Kaewmanee, Thammarat / Benjakul, Soottawat / Visessanguan, Wonnop | 2011
S148
Role of steaming and Toasting on the Odor, Protein Characteristics of Chickpea (Cicer arietinum L.) Flour, and Product Quality
Ravi, R. / Ajila, C.M. / Rao, U.J.S. Prasada | 2011
S156
Effect of Rapid Thawing on the Meat Quality Attributes of USDA Select Beef Strip Loin Steaks
Eastridge, Janet S. / Bowker, Brian C. | 2011
T41
Fermented Nondigestible Fraction from Common Bean (Phaseolus vulgaris L.) Cultivar Negro 8025 Modulates HT‐29 Cell Behavior
Cruz‐Bravo, R.K. / Guevara‐Gonzalez, R. / Ramos‐Gomez, M. et al. | 2011
T48
Effect of Microwave Heating during Alkaline‐Cooking of Aflatoxin Contaminated Maize
Pérez‐Flores, G.C. / Moreno‐Martínez, E. / Méndez‐Albores, A. | 2011
T53
Genotoxicity Evaluation of Moringa oleifera Seed Extract and Lectin
Rolim, Lucíola A.D.M.M. / Macêdo, Márcia F.S. / Sisenando, Herbert Ary et al. | 2011
T59
Ammonia Gas Permeability of Meat Packaging Materials
Karim, Faris / Hijaz, Faraj / Kastner, Curtis L. et al. | 2011
T65
Rutin Inhibits Oleic Acid Induced Lipid Accumulation via Reducing Lipogenesis and Oxidative Stress in Hepatocarcinoma Cells
Wu, Cheng‐Hsun / Lin, Ming‐Cheng / Wang, Hsueh‐Chun et al. | 2011
vi
Industrial Applications of Selected JFS Articles
| 2011
viii
Cover Caption
| 2011