Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C356
Vitamin C and Sugar Levels as Simple Markers for Discriminating Spanish Honey Sources
León‐Ruiz, Virginia / Vera, Soledad / González‐Porto, Amelia V. et al. | 2011
C362
Production and Physicochemical Properties of 2‐Octen‐1‐Ylsuccinic Derivatives from Waxy Corn Starch
Zhu, W. / Xie, H.L. / Song, X.Y. et al. | 2011
C368
Comparison of Fermented Soybean Paste (Doenjang) Prepared by Different Methods Based on Profiling of Volatile Compounds
Jo, Ye‐Jin / Cho, In Hee / Song, Chi Kwang et al. | 2011
C380
ORAChromatography and Total Phenolics Content of Peanut Root Extracts
Holland, Kevin W. / Balota, Maria / Eigel III, William N. et al. | 2011
C385
Identification of 2‐Ethyl‐4‐Methyl‐3‐Thiazoline and 2‐Isopropyl‐4‐Methyl‐3‐Thiazoline for the First Time in Nature by the Comprehensive Analysis of Sesame Seed Oil
Agyemang, David / Bardsley, Kathryn / Brown, Sharon et al. | 2011
C392
Antioxidant Activity of Commercial Ready‐to‐Drink Orange Juice and Nectar
Stella, Suzana P. / Ferrarezi, Alessandra C. / dos Santos, Karina O. et al. | 2011
C398
Characteristics and Antioxidant Activity of Maillard Reaction Products from Psicose‐Lysine and Fructose‐Lysine Model Systems
Zeng, Yan / Zhang, Xiaoxi / Guan, Yuping et al. | 2011
C404
Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil
Liu, Xiaojun / Jin, Qingzhe / Liu, Yuanfa et al. | 2011
C413
Evidence of Cell‐Associated Proteinases from Virgibacillus sp. SK33 Isolated from Fish Sauce Fermentation
Sinsuwan, Sornchai / Rodtong, Sureelak / Yongsawatdigul, Jirawat | 2011
C420
Authenticity of Cypriot Sweet Wine Commandaria Using FT‐IR and Chemometrics
Ioannou‐Papayianni, Elena / Kokkinofta, Rebecca I / Theocharis, Charis R. | 2011
C428
Physicochemical and Phytochemical Properties of Cold and Hot Water Extraction from Hibiscus sabdariffa
Ramirez‐Rodrigues, Milena M. / Plaza, Maria L. / Azeredo, Alberto et al. | 2011
C436
Antioxidant Activity and Phenolic Compounds in Organic Red Wine Using Different Winemaking Techniques
Mulero, Juana / Zafrilla, Pilar / Cayuela, Jose M. et al. | 2011
C441
Optimization and Development of a SPE‐HPLC‐UV Method to Determine Astaxanthin in Saccharina japonica
Zhou, Jun / Bi, Wentao / Row, Kyung Ho | 2011
C447
Influence of Copigment Derived from Tasmannia Pepper Leaf on Davidson's Plum Anthocyanins
Jensen, Morten Busch / López‐de‐Dicastillo Bergamo, Carolina Ana / Payet, René Marc et al. | 2011
C454
Heat Treatment of Brussels Sprouts Retains Their Ability to Induce Detoxification Enzyme Expression In Vitro and In Vivo
Robbins, Melissa G. / Andersen, Gaby / Somoza, Veronika et al. | 2011
C462
Structural Characterization and Antioxidant Activities of 2 Water‐Soluble Polysaccharide Fractions Purified from Tea (Camellia sinensis) Flower
Quan, Han / Qiong‐Yao, Yu / Jiang, Shi et al. | 2011
C472
Influence of Various Levels of Flaxseed Gum Addition on the Water‐Holding Capacities of Heat‐Induced Porcine Myofibrillar Protein
Sun, Jian / Li, Xue / Xu, Xinglian et al. | 2011
C479
Contents of Phenolics and Flavonoids and Antioxidant Activities in Skin, Pulp, and Seeds of Miracle Fruit
Inglett, George E. / Chen, Diejun | 2011
C483
Preparation of Reactive Oxygen Scavenging Peptides from Tilapia (Oreochromis niloticus) Skin Gelatin: Optimization Using Response Surface Methodology
Zhuang, Yongliang / Sun, Liping | 2011
C490
CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis
Liang, Zhenchang / Sang, Min / Fan, Peige et al. | 2011
C498
Interaction of Phosphatidylcholine and α‐Tocopherol on the Oxidation of Sunflower Oil and Content Changes of Phosphatidylcholine and Tocopherol in the Emulsion under Singlet Oxygen
Lee, Yoosung / Choe, Eunok | 2011
C504
Raphasatin Is a More Potent Inducer of the Detoxification Enzymes Than Its Degradation Products
Scholl, Chris / Eshelman, Bruce D. / Barnes, David M. et al. | 2011
C512
Oregano: Chemical Analysis and Evaluation of Its Antimalarial, Antioxidant, and Cytotoxic Activities
Babili, Fatiha El / Bouajila, Jalloul / Souchard, Jean Pierre et al. | 2011
E240
Channel Catfish (Ictalurus punctatus) Muscle Protein Isolate Performance Processed under Different Acid and Alkali pH Values
Davenport, M.P. / Kristinsson, H.G. | 2011
E248
Effect of Proteolysis and Calcium Equilibrium on Functional Properties of Natural Cheddar Cheese during Ripening and the Resultant Processed Cheese
Wang, Fang / Zhang, Xiaoying / Luo, Jie et al. | 2011
E254
Physical Properties and Microstructural Changes during Soaking of Individual Corn and Quinoa Breakfast Flakes
Medina, Wenceslao T. / de la Llera, Andrés A. / Condori, Juan L. et al. | 2011
E266
Effects of Protein Separation Conditions on the Functional and Thermal Properties of Canola Protein Isolates
Manamperi, Wajira A. R. / Wiesenborn, Dennis P. / Chang, Sam K.C. et al. | 2011
E274
How Do Xanthan and Hydroxypropyl Methylcellulose Individually Affect the Physicochemical Properties in a Model Gluten‐Free Dough?
Crockett, Rachel / Ie, Pauline / Vodovotz, Yael | 2011
E283
Functional Properties of Protein Fractions of Channel Catfish (Ictalurus punctatus) and Their Effects in an Emulsion System
Yin, Huaixia / Wan, Yuting / Pu, Jianing et al. | 2011
E291
Quantification of Gaping, Bruising, and Blood Spots in Salmon Fillets Using Image Analysis
Balaban, Murat O. / Ünal Şengör, Gülgün F. / Soriano, Mario Gil et al. | 2011
E298
Measuring and Predicting Head Space Pressure during Retorting of Thermally Processed Foods
Ghai, Gaurav / Teixeira, Arthur A. / Welt, Bruce A. et al. | 2011
E309
Physicochemical, Nutritional, and Antimicrobial Properties of Wine Grape (cv. Merlot) Pomace Extract‐Based Films
Deng, Qian / Zhao, Yanyun | 2011
E318
How Micro‐Phase Separation Alters the Heating Rate Effects on Globular Protein Gelation
Leksrisompong, Phanin N. / Foegeding, Edward Allen | 2011
E328
A Simple Method for Weight Estimation of Whole Herring (Clupea harengus) Using Planar X‐Ray Imaging
Veliyulin, Emil / Misimi, Ekrem / Bondø, Morten et al. | 2011
H80
Attenuation of Fatty Liver and Prevention of Hypercholesterolemia by Extract of Curcuma longa through Regulating the Expression of CYP7A1, LDL‐Receptor, HO‐1, and HMG‐CoA Reductase
Yiu, Wing‐Fat / Kwan, Pui‐Long / Wong, Cho‐Yee et al. | 2011
H90
Efficiency of Trapping Methylglyoxal by Phenols and Phenolic Acids
Lo, Chih‐Yu / Hsiao, Wen‐Tuan / Chen, Xiu‐Yu | 2011
H97
Physicochemical Properties of Bread Dough and Finished Bread with Added Pectin Fiber and Phenolic Antioxidants
Sivam, Anusooya S. / Sun‐Waterhouse, Dongxiao / Waterhouse, Geoffrey I.N. et al. | 2011
H108
Development of a Probiotic Delivery System from Agrowastes, Soy Protein Isolate, and Microbial Transglutaminase
Yew, Sok‐Eng / Lim, Ting‐Jin / Lew, Lee‐Ching et al. | 2011
ix
Cover Caption
| 2011
M157
Modification of Buffered Peptone Water for Improved Recovery of Heat‐Injured Salmonella Typhimurium
Taskila, Sanna / Osmekhina, Ekaterina / Tuomola, Mika et al. | 2011
M163
Antimicrobial Edible Apple Films Inactivate Antibiotic Resistant and Susceptible Campylobacter jejuni Strains on Chicken Breast
Mild, Rita M. / Joens, Lynn A. / Friedman, Mendel et al. | 2011
M169
Factors of Influence in the Distribution of Mold in the Air in a Wine Cellar
Ocón, E. / Gutiérrez, A.R. / Garijo, P. et al. | 2011
M175
Differentiation of Lactococci from 2 Greek Cheeses with Protected Designation of Origin by Phenotypic Criteria and RAPD‐PCR
Pavlidou, Sofia / Bozoudi, Despina / Hatzikamari, Magdalini et al. | 2011
M184
Application of Polylactic Acid Coating with Antimicrobials in Reduction of Escherichia coli O157:H7 and Salmonella Stanley on Apples
Jin, Tony / Niemira, Brendan A. | 2011
M189
The Impact of High Pressure and Temperature on Bacterial Spores: Inactivation Mechanisms of Bacillus subtilis above 500 MPa
Reineke, Kai / Mathys, Alexander / Knorr, Dietrich | 2011
M198
Survival of Escherichia coli O157:H7 in Cucumber Fermentation Brines
Breidt, Jr, Frederick / Caldwell, Jane M. | 2011
M204
Effects of Antimicrobial Coating from Catfish Skin Gelatin on Quality and Shelf Life of Fresh White Shrimp (Penaeus vannamei)
Jiang, Mingkang / Liu, Shaoyang / Wang, Yifen | 2011
M210
Antifungal Effectiveness of Potassium Sorbate Incorporated in Edible Coatings Against Spoilage Molds of Apples, Cucumbers, and Tomatoes during Refrigerated Storage
Mehyar, Ghadeer F. / Al‐Qadiri, Hamzah M. / Abu‐Blan, Hifzi A. et al. | 2011
M218
Chlorine Stabilizer T‐128 Enhances Efficacy of Chlorine against Cross‐Contamination by E. coli O157:H7 and Salmonella in Fresh‐Cut Lettuce Processing
Nou, Xiangwu / Luo, Yaguang / Hollar, LaVonda et al. | 2011
M225
Dynamic Predictive Model for the Growth of Salmonella spp. in Liquid Whole Egg
Singh, Aikansh / Korasapati, Nageswara R. / Juneja, Vijay K. et al. | 2011
N30
Effects of Various Plasticizers and Nanoclays on the Mechanical Properties of Red Algae Film
Jang, S.A. / Shin, Y.J. / Seo, Y.B. et al. | 2011
N35
Flavonoids: Precipitation Kinetics and Interaction with Surfactant Micelles
Löf, David / Schillén, Karin / Nilsson, Lars | 2011
N40
Preparation and Characterization of Agar/Clay Nanocomposite Films: The Effect of Clay Type
Rhim, Jong‐Whan / Lee, Soo‐Bin / Hong, Seok‐In | 2011
R76
Toward Better Control of Salmonella Contamination by Taking Advantage of the Egg's Self‐Defense System: A Review
Zhang, Wei / Zheng, Jiang‐Xia / Xu, Gui‐Yun | 2011
R82
Construction of Food and Water Borne Pathogens’ Dose–Response Curves Using the Expanded Fermi Solution
Peleg, Micha / Normand, Mark D / Corradini, Maria G | 2011
R90
Antimicrobial Activity of Biodegradable Polysaccharide and Protein‐Based Films Containing Active Agents
Kuorwel, Kuorwel K. / Cran, Marlene J. / Sonneveld, Kees et al. | 2011
S164
Comparison of Sodium Acid Sulfate to Citric Acid to Inhibit Browning of Fresh‐Cut Potatoes
Calder, Beth L. / Kash, Emily A. / Davis‐Dentici, Katherine et al. | 2011
S170
Sensory Properties of Californian and Imported Extra Virgin Olive Oils
Delgado, Claudia / Guinard, Jean‐Xavier | 2011
S177
Determining Consumer Purchase Intentions: The Importance of Dry Matter, Size, and Price of Kiwifruit
Jaeger, Sara R. / Harker, Roger / Triggs, Chris M. et al. | 2011
S185
Effect of Modified Atmosphere Packaging on Quality Index Method (QIM) Scores of Farmed Gilthead Seabream (Sparus aurata L.) at Low and Abused Temperatures
Campus, Marco / Bonaglini, Elia / Cappuccinelli, Roberto et al. | 2011
S192
The Effect of a Flaxseed Oil‐Enhanced Diet on the Product Quality of Farmed Brook Trout (Salvelinus fontinalis) Fillets
Simmons, Courtney A / Turk, Philip / Beamer, Sarah et al. | 2011
S198
Pilot‐Scale Technology Development, Nutritional and Consumer Assessment of Whole‐Multigrain Cookies as Influenced by Fructan Inclusion
Handa, Chanu / Goomer, Sangeeta / Siddhu, Anupa | 2011
S203
Visible/Near‐Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.)
Sone, Izumi / Olsen, Ragnar L. / Dahl, Reidun et al. | 2011
S210
Use of Gelatin Gels as a Reference Material for Performance Evaluation of Meat Shear Force Measurements
Bowker, Brian C. / Eastridge, Janet S. / Solomon, Morse B. | 2011
S217
Conjoint Analysis on the Purchase Intent for Traditional Fermented Soy Product (Natto) among Japanese Housewives
Kimura, Atsushi / Kuwazawa, Shigetaka / Wada, Yuji et al. | 2011
T73
Prevalence and Public Health Significance of Aluminum Residues in Milk and Some Dairy Products
AI‐Ashmawy, Maha A.M. | 2011
T77
Antiproliferative Activity of Fucoidan Was Associated with the Induction of Apoptosis and Autophagy in AGS Human Gastric Cancer Cells
Park, Hyun Soo / Kim, Gi‐Young / Nam, Taek‐Jeong et al. | 2011
T84
Mutagenicity and Safety Evaluation of the Water Extract of Camellia oleifera Abel
Zhang, Ying / Chen, Qiuping / Luo, Xiaowei et al. | 2011
vi
Industrial Applications of Selected JFS Articles
| 2011
viii
Reducing Page Count, and When Language Inhibits Understanding the Science
Lund, Daryl | 2011