Journal of Food Science

The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.

Table of contents

Vitamin C and Sugar Levels as Simple Markers for Discriminating Spanish Honey Sources
León‐Ruiz, Virginia / Vera, Soledad / González‐Porto, Amelia V. et al. | 2011
Production and Physicochemical Properties of 2‐Octen‐1‐Ylsuccinic Derivatives from Waxy Corn Starch
Zhu, W. / Xie, H.L. / Song, X.Y. et al. | 2011
Comparison of Fermented Soybean Paste (Doenjang) Prepared by Different Methods Based on Profiling of Volatile Compounds
Jo, Ye‐Jin / Cho, In Hee / Song, Chi Kwang et al. | 2011
ORAChromatography and Total Phenolics Content of Peanut Root Extracts
Holland, Kevin W. / Balota, Maria / Eigel III, William N. et al. | 2011
Identification of 2‐Ethyl‐4‐Methyl‐3‐Thiazoline and 2‐Isopropyl‐4‐Methyl‐3‐Thiazoline for the First Time in Nature by the Comprehensive Analysis of Sesame Seed Oil
Agyemang, David / Bardsley, Kathryn / Brown, Sharon et al. | 2011
Antioxidant Activity of Commercial Ready‐to‐Drink Orange Juice and Nectar
Stella, Suzana P. / Ferrarezi, Alessandra C. / dos Santos, Karina O. et al. | 2011
Characteristics and Antioxidant Activity of Maillard Reaction Products from Psicose‐Lysine and Fructose‐Lysine Model Systems
Zeng, Yan / Zhang, Xiaoxi / Guan, Yuping et al. | 2011
Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil
Liu, Xiaojun / Jin, Qingzhe / Liu, Yuanfa et al. | 2011
Evidence of Cell‐Associated Proteinases from Virgibacillus sp. SK33 Isolated from Fish Sauce Fermentation
Sinsuwan, Sornchai / Rodtong, Sureelak / Yongsawatdigul, Jirawat | 2011
Authenticity of Cypriot Sweet Wine Commandaria Using FT‐IR and Chemometrics
Ioannou‐Papayianni, Elena / Kokkinofta, Rebecca I / Theocharis, Charis R. | 2011
Physicochemical and Phytochemical Properties of Cold and Hot Water Extraction from Hibiscus sabdariffa
Ramirez‐Rodrigues, Milena M. / Plaza, Maria L. / Azeredo, Alberto et al. | 2011
Antioxidant Activity and Phenolic Compounds in Organic Red Wine Using Different Winemaking Techniques
Mulero, Juana / Zafrilla, Pilar / Cayuela, Jose M. et al. | 2011
Optimization and Development of a SPE‐HPLC‐UV Method to Determine Astaxanthin in Saccharina japonica
Zhou, Jun / Bi, Wentao / Row, Kyung Ho | 2011
Influence of Copigment Derived from Tasmannia Pepper Leaf on Davidson's Plum Anthocyanins
Jensen, Morten Busch / López‐de‐Dicastillo Bergamo, Carolina Ana / Payet, René Marc et al. | 2011
Heat Treatment of Brussels Sprouts Retains Their Ability to Induce Detoxification Enzyme Expression In Vitro and In Vivo
Robbins, Melissa G. / Andersen, Gaby / Somoza, Veronika et al. | 2011
Structural Characterization and Antioxidant Activities of 2 Water‐Soluble Polysaccharide Fractions Purified from Tea (Camellia sinensis) Flower
Quan, Han / Qiong‐Yao, Yu / Jiang, Shi et al. | 2011
Influence of Various Levels of Flaxseed Gum Addition on the Water‐Holding Capacities of Heat‐Induced Porcine Myofibrillar Protein
Sun, Jian / Li, Xue / Xu, Xinglian et al. | 2011
Contents of Phenolics and Flavonoids and Antioxidant Activities in Skin, Pulp, and Seeds of Miracle Fruit
Inglett, George E. / Chen, Diejun | 2011
Preparation of Reactive Oxygen Scavenging Peptides from Tilapia (Oreochromis niloticus) Skin Gelatin: Optimization Using Response Surface Methodology
Zhuang, Yongliang / Sun, Liping | 2011
CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis
Liang, Zhenchang / Sang, Min / Fan, Peige et al. | 2011
Interaction of Phosphatidylcholine and α‐Tocopherol on the Oxidation of Sunflower Oil and Content Changes of Phosphatidylcholine and Tocopherol in the Emulsion under Singlet Oxygen
Lee, Yoosung / Choe, Eunok | 2011
Raphasatin Is a More Potent Inducer of the Detoxification Enzymes Than Its Degradation Products
Scholl, Chris / Eshelman, Bruce D. / Barnes, David M. et al. | 2011
Oregano: Chemical Analysis and Evaluation of Its Antimalarial, Antioxidant, and Cytotoxic Activities
Babili, Fatiha El / Bouajila, Jalloul / Souchard, Jean Pierre et al. | 2011
Channel Catfish (Ictalurus punctatus) Muscle Protein Isolate Performance Processed under Different Acid and Alkali pH Values
Davenport, M.P. / Kristinsson, H.G. | 2011
Effect of Proteolysis and Calcium Equilibrium on Functional Properties of Natural Cheddar Cheese during Ripening and the Resultant Processed Cheese
Wang, Fang / Zhang, Xiaoying / Luo, Jie et al. | 2011
Physical Properties and Microstructural Changes during Soaking of Individual Corn and Quinoa Breakfast Flakes
Medina, Wenceslao T. / de la Llera, Andrés A. / Condori, Juan L. et al. | 2011
Effects of Protein Separation Conditions on the Functional and Thermal Properties of Canola Protein Isolates
Manamperi, Wajira A. R. / Wiesenborn, Dennis P. / Chang, Sam K.C. et al. | 2011
How Do Xanthan and Hydroxypropyl Methylcellulose Individually Affect the Physicochemical Properties in a Model Gluten‐Free Dough?
Crockett, Rachel / Ie, Pauline / Vodovotz, Yael | 2011
Functional Properties of Protein Fractions of Channel Catfish (Ictalurus punctatus) and Their Effects in an Emulsion System
Yin, Huaixia / Wan, Yuting / Pu, Jianing et al. | 2011
Quantification of Gaping, Bruising, and Blood Spots in Salmon Fillets Using Image Analysis
Balaban, Murat O. / Ünal Şengör, Gülgün F. / Soriano, Mario Gil et al. | 2011
Measuring and Predicting Head Space Pressure during Retorting of Thermally Processed Foods
Ghai, Gaurav / Teixeira, Arthur A. / Welt, Bruce A. et al. | 2011
Physicochemical, Nutritional, and Antimicrobial Properties of Wine Grape (cv. Merlot) Pomace Extract‐Based Films
Deng, Qian / Zhao, Yanyun | 2011
How Micro‐Phase Separation Alters the Heating Rate Effects on Globular Protein Gelation
Leksrisompong, Phanin N. / Foegeding, Edward Allen | 2011
A Simple Method for Weight Estimation of Whole Herring (Clupea harengus) Using Planar X‐Ray Imaging
Veliyulin, Emil / Misimi, Ekrem / Bondø, Morten et al. | 2011
Attenuation of Fatty Liver and Prevention of Hypercholesterolemia by Extract of Curcuma longa through Regulating the Expression of CYP7A1, LDL‐Receptor, HO‐1, and HMG‐CoA Reductase
Yiu, Wing‐Fat / Kwan, Pui‐Long / Wong, Cho‐Yee et al. | 2011
Efficiency of Trapping Methylglyoxal by Phenols and Phenolic Acids
Lo, Chih‐Yu / Hsiao, Wen‐Tuan / Chen, Xiu‐Yu | 2011
Physicochemical Properties of Bread Dough and Finished Bread with Added Pectin Fiber and Phenolic Antioxidants
Sivam, Anusooya S. / Sun‐Waterhouse, Dongxiao / Waterhouse, Geoffrey I.N. et al. | 2011
Development of a Probiotic Delivery System from Agrowastes, Soy Protein Isolate, and Microbial Transglutaminase
Yew, Sok‐Eng / Lim, Ting‐Jin / Lew, Lee‐Ching et al. | 2011
Cover Caption
| 2011
Modification of Buffered Peptone Water for Improved Recovery of Heat‐Injured Salmonella Typhimurium
Taskila, Sanna / Osmekhina, Ekaterina / Tuomola, Mika et al. | 2011
Antimicrobial Edible Apple Films Inactivate Antibiotic Resistant and Susceptible Campylobacter jejuni Strains on Chicken Breast
Mild, Rita M. / Joens, Lynn A. / Friedman, Mendel et al. | 2011
Factors of Influence in the Distribution of Mold in the Air in a Wine Cellar
Ocón, E. / Gutiérrez, A.R. / Garijo, P. et al. | 2011
Differentiation of Lactococci from 2 Greek Cheeses with Protected Designation of Origin by Phenotypic Criteria and RAPD‐PCR
Pavlidou, Sofia / Bozoudi, Despina / Hatzikamari, Magdalini et al. | 2011
Application of Polylactic Acid Coating with Antimicrobials in Reduction of Escherichia coli O157:H7 and Salmonella Stanley on Apples
Jin, Tony / Niemira, Brendan A. | 2011
The Impact of High Pressure and Temperature on Bacterial Spores: Inactivation Mechanisms of Bacillus subtilis above 500 MPa
Reineke, Kai / Mathys, Alexander / Knorr, Dietrich | 2011
Survival of Escherichia coli O157:H7 in Cucumber Fermentation Brines
Breidt, Jr, Frederick / Caldwell, Jane M. | 2011
Effects of Antimicrobial Coating from Catfish Skin Gelatin on Quality and Shelf Life of Fresh White Shrimp (Penaeus vannamei)
Jiang, Mingkang / Liu, Shaoyang / Wang, Yifen | 2011
Antifungal Effectiveness of Potassium Sorbate Incorporated in Edible Coatings Against Spoilage Molds of Apples, Cucumbers, and Tomatoes during Refrigerated Storage
Mehyar, Ghadeer F. / Al‐Qadiri, Hamzah M. / Abu‐Blan, Hifzi A. et al. | 2011
Chlorine Stabilizer T‐128 Enhances Efficacy of Chlorine against Cross‐Contamination by E. coli O157:H7 and Salmonella in Fresh‐Cut Lettuce Processing
Nou, Xiangwu / Luo, Yaguang / Hollar, LaVonda et al. | 2011
Dynamic Predictive Model for the Growth of Salmonella spp. in Liquid Whole Egg
Singh, Aikansh / Korasapati, Nageswara R. / Juneja, Vijay K. et al. | 2011
Effects of Various Plasticizers and Nanoclays on the Mechanical Properties of Red Algae Film
Jang, S.A. / Shin, Y.J. / Seo, Y.B. et al. | 2011
Flavonoids: Precipitation Kinetics and Interaction with Surfactant Micelles
Löf, David / Schillén, Karin / Nilsson, Lars | 2011
Preparation and Characterization of Agar/Clay Nanocomposite Films: The Effect of Clay Type
Rhim, Jong‐Whan / Lee, Soo‐Bin / Hong, Seok‐In | 2011
Toward Better Control of Salmonella Contamination by Taking Advantage of the Egg's Self‐Defense System: A Review
Zhang, Wei / Zheng, Jiang‐Xia / Xu, Gui‐Yun | 2011
Construction of Food and Water Borne Pathogens’ Dose–Response Curves Using the Expanded Fermi Solution
Peleg, Micha / Normand, Mark D / Corradini, Maria G | 2011
Antimicrobial Activity of Biodegradable Polysaccharide and Protein‐Based Films Containing Active Agents
Kuorwel, Kuorwel K. / Cran, Marlene J. / Sonneveld, Kees et al. | 2011
Comparison of Sodium Acid Sulfate to Citric Acid to Inhibit Browning of Fresh‐Cut Potatoes
Calder, Beth L. / Kash, Emily A. / Davis‐Dentici, Katherine et al. | 2011
Sensory Properties of Californian and Imported Extra Virgin Olive Oils
Delgado, Claudia / Guinard, Jean‐Xavier | 2011
Determining Consumer Purchase Intentions: The Importance of Dry Matter, Size, and Price of Kiwifruit
Jaeger, Sara R. / Harker, Roger / Triggs, Chris M. et al. | 2011
Effect of Modified Atmosphere Packaging on Quality Index Method (QIM) Scores of Farmed Gilthead Seabream (Sparus aurata L.) at Low and Abused Temperatures
Campus, Marco / Bonaglini, Elia / Cappuccinelli, Roberto et al. | 2011
The Effect of a Flaxseed Oil‐Enhanced Diet on the Product Quality of Farmed Brook Trout (Salvelinus fontinalis) Fillets
Simmons, Courtney A / Turk, Philip / Beamer, Sarah et al. | 2011
Pilot‐Scale Technology Development, Nutritional and Consumer Assessment of Whole‐Multigrain Cookies as Influenced by Fructan Inclusion
Handa, Chanu / Goomer, Sangeeta / Siddhu, Anupa | 2011
Visible/Near‐Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.)
Sone, Izumi / Olsen, Ragnar L. / Dahl, Reidun et al. | 2011
Use of Gelatin Gels as a Reference Material for Performance Evaluation of Meat Shear Force Measurements
Bowker, Brian C. / Eastridge, Janet S. / Solomon, Morse B. | 2011
Conjoint Analysis on the Purchase Intent for Traditional Fermented Soy Product (Natto) among Japanese Housewives
Kimura, Atsushi / Kuwazawa, Shigetaka / Wada, Yuji et al. | 2011
Prevalence and Public Health Significance of Aluminum Residues in Milk and Some Dairy Products
AI‐Ashmawy, Maha A.M. | 2011
Antiproliferative Activity of Fucoidan Was Associated with the Induction of Apoptosis and Autophagy in AGS Human Gastric Cancer Cells
Park, Hyun Soo / Kim, Gi‐Young / Nam, Taek‐Jeong et al. | 2011
Mutagenicity and Safety Evaluation of the Water Extract of Camellia oleifera Abel
Zhang, Ying / Chen, Qiuping / Luo, Xiaowei et al. | 2011
Industrial Applications of Selected JFS Articles
| 2011
Reducing Page Count, and When Language Inhibits Understanding the Science
Lund, Daryl | 2011