Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C520
Reduction of Pesticide Residues on Fresh Vegetables with Electrolyzed Water Treatment
Hao, Jianxiong / Wuyundalai,   / Liu, Haijie et al. | 2011
C525
Analytical and Sensory Characterization of the Aroma of “Langhe D.O.C. Nebbiolo” Wines: Influence of the Prefermentative Cold Maceration with Dry Ice
Petrozziello, Maurizio / Guaita, Massimo / Motta, Silvia et al. | 2011
C535
Chemical Composition and Antioxidant Properties of Candlenut Oil Extracted by Supercritical CO2
Siddique, Bazlul Mobin / Ahmad, Anees / Alkarkhi, Abbas F.M. et al. | 2011
C543
Effect of Maturity, Processing, and Storage on the Furanocoumarin Composition of Grapefruit and Grapefruit Juice
Cancalon, Paul F. / Barros, Santiago M. / Haun, Carl et al. | 2011
C549
Influence of the Different Oils Used in Dough Formulation on the Lipid Fraction of Taralli
Caponio, Francesco / Giarnetti, Mariagrazia / Summo, Carmine et al. | 2011
C555
Lipase‐Catalyzed Interesterification in Packed Bed Reactor Using 2 Different Temperatures
Chae, Mi‐Hwa / Park, Hye‐Kyung / Kwon, Kwang‐Il et al. | 2011
C560
Antioxidant and Antidiabetic Properties of Condensed Tannins in Acetonic Extract of Selected Raw and Processed Indigenous Food Ingredients from Kenya
Kunyanga, Catherine Nkirote / Imungi, Jasper Kathenya / Okoth, Michael et al. | 2011
C568
Detection of Melamine and Cyanuric Acid in Vegetable Protein Products Used in Food Production
Levinson, Lawrence R. / Gilbride, Kimberley A. | 2011
C576
Expanded Functionality of Modified Whey Protein Dispersions after Transglutaminase Catalysis
Clare, Debra A. / Daubert, Christopher R. | 2011
C585
Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)
Gülçin, İlhami / Topal, Fevzi / Çakmakçı, Ramazan et al. | 2011
C594
Effect of Season on Fatty Acid Composition and n‐3/n‐6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lake
Guler, G.O. / Aktumsek, A. / Cakmak, Y.S. et al. | 2011
C598
Yield and Quality Effects of Electroplasmolysis and Microwave Applications on Carrot Juice Production and Storage
Rayman, Ahsen / Baysal, Taner | 2011
C606
Antioxidant Capacity Changes of 3 Cultivar Chinese Pomegranate (Punica granatum L.) Juices and Corresponding Wines
Zhuang, Huiting / Du, Jinhua / Wang, Yongmei | 2011
C612
Lipid and Protein Oxidation of Chicken Breast Rolls as Affected by Dietary Oxidation Levels and Packaging
Xiao, Shan / Zhang, Wan Gang / Lee, Eun Joo et al. | 2011
C618
Effect of Thermal and High‐Pressure Processing on the Nutritional Value and Quality Attributes of a Nectarine Purée with Industrial Origin during the Refrigerated Storage
García‐Parra, Jesús / González‐Cebrino, Francisco / Delgado, Jonathan et al. | 2011
C626
Structural Changes in Marinated Fillets of Gilthead Sea Bream (Sparus aurata L.) during Vacuum Storage at Refrigerated Temperature
Ayala, María D. / Gil, Francisco / Vázquez, José M. et al. | 2011
C633
Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries
Liu, Yun / Liu, Xinyan / Zhong, Fei et al. | 2011
C639
Development and Validation of an HPLC Method for the Determination of Thiamine and Riboflavin in Green Leafy Vegetables Using Clara‐Diastase
del Carmen Mondragón‐Portocarrero, Alicia / Vázquez‐Odériz, Lourdes / Romero‐Rodríguez, MaÁngeles | 2011
C643
Astaxanthin Preparation by Lipase‐Catalyzed Hydrolysis of Its Esters from Haematococcus pluvialis Algal Extracts
Zhao, Yingying / Guan, Feifei / Wang, Guili et al. | 2011
C651
Use of Mucor miehei Lipase to Improve Functional Properties of Yolk‐Contaminated Egg Whites
Macherey, Laura N. / Conforti, Frank D. / Eigel III, William et al. | 2011
C656
Phytochemicals Characterization of Solvent Extracts from Taro‐Scented Japonica Rice Bran
Chen, Hua Han / Chiu, Tsai Hsin | 2011
C663
Changes of Hydrogen Peroxide and Radical‐Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze‐Drying
Novaković, Miroslav M. / Stevanović, Snežana M. / Gorjanović, Stanislava Ž. et al. | 2011
C669
Free Fatty Acids and Oxidative Changes of a Raw Goat Milk Cheese through Maturation
Delgado, Francisco J. / González‐Crespo, José / Cava, Ramón et al. | 2011
E333
Standardization of Domestic Frying Processes by an Engineering Approach
Franke, K. / Strijowski, U. | 2011
E341
Relationship between Functional Properties and Aggregation Changes of Whey Protein Induced by High Pressure Microfluidization
Liu, Cheng‐Mei / Zhong, Jun‐Zhen / Liu, Wei et al. | 2011
E348
Microencapsulation of Menhaden Fish Oil Containing Soluble Rice Bran Fiber Using Spray Drying Technology
Wan, Yuting / Bankston Jr, Joseph David / Bechtel, Peter J. et al. | 2011
E357
Shrimp Processing Assessed by Low Field Nuclear Magnetic Resonance, Near Infrared Spectroscopy, and Physicochemical Measurements—The Effect of Polyphosphate Content and Length of Prebrining on Shrimp Muscle
Gudjónsdóttir, María / Jónsson, Ásbjörn / Bergsson, Arnljótur Bjarki et al. | 2011
E368
Characterization of Carbohydrate–Protein Matrices for Nutrient Delivery
Zhou, Yankun / Roos, Yrjö H. | 2011
E377
Controlled Exogenous Enzyme Imbibition and Activation in Whole Chickpea Seed Enzyme Reactor (SER)
Kliger, Eynav / Fischer, Lutz / Lutz‐Wahl, Sabine et al. | 2011
H116
Fish Protein Decreases Serum Cholesterol in Rats by Inhibition of Cholesterol and Bile Acid Absorption
Hosomi, Ryota / Fukunaga, Kenji / Arai, Hirofumi et al. | 2011
H122
Genotypic Variation and Relationships between Quality Traits and Trace Elements in Traditional and Improved Rice (Oryza sativa L.) Genotypes
Anandan, A. / Rajiv, G. / Eswaran, R. et al. | 2011
H131
Yogurt Can Beneficially Affect Blood Contributors of Cardiovascular Health Status in Hypertensive Rats
Ramchandran, Lata / Shah, Nagendra P. | 2011
M234
Detection of Viable Salmonella in Lettuce by Propidium Monoazide Real‐Time PCR
Liang, Ningjian / Dong, Jin / Luo, Laixin et al. | 2011
M238
GC‐MS Based Metabolomics for Rapid Simultaneous Detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in Ground Beef and Chicken
Cevallos‐Cevallos, Juan Manuel / Danyluk, Michelle D. / Reyes‐De‐Corcuera, José I. | 2011
M247
Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin‐Contaminated Grapes Using PCR‐RFLP Analysis of aflRaflJ Intergenic Spacer
El Khoury, André / Atoui, Ali / Rizk, Toufic et al. | 2011
R103
Galactooligosaccharides: Novel Components of Designer Foods
Sangwan, Vikas / Tomar, S.K. / Singh, R.R.B. et al. | 2011
R112
Potential Risks Resulting from Fruit/Vegetable–Drug Interactions: Effects on Drug‐Metabolizing Enzymes and Drug Transporters
Rodríguez‐Fragoso, Lourdes / Martínez‐Arismendi, José Luis / Orozco‐Bustos, Danae et al. | 2011
S225
Shelf Life Study of Fresh Celery (Apium graveolens L.) Grown under Different Nitrogen Fertilization Treatments
Rizzo, Valeria / Muratore, Giuseppe / Russo, Marco Antonio et al. | 2011
S233
Effect of Dietary Vitamin E Supplementation and Refrigerated Storage on Quality of Rainbow Trout Fillets
Kamireddy, N. / Jittinandana, S. / Kenney, P.B. et al. | 2011
S242
Potassium Acetate and Potassium Lactate Enhance the Microbiological and Physical Properties of Marinated Catfish Fillets
Kin, Sovann / Schilling, M. Wes / Smith, Brian S. et al. | 2011
S251
Effects of Perimortem Stress on Farmed Atlantic Cod Product Quality: A Baseline Study
Erikson, Ulf / Digre, Hanne / Misimi, Ekrem | 2011
S262
Mineral Oil–Chitosan Emulsion Coatings Affect Quality and Shelf‐Life of Coated Eggs during Refrigerated and Room Temperature Storage
Torrico, Damir D. / No, Hong Kyoon / Prinyawiwatkul, Witoon et al. | 2011
T90
Dietary Taurine Reduces Zinc‐Induced Toxicity in Male Wistar Rats
Yeh, Yen‐Hung / Lee, Ya‐Ting / Hsieh, You‐Liang et al. | 2011
T99
Occurrence of Aspergillus spp. and Aflatoxin B1 in Malaysian Foods Used for Human Consumption
Reddy, Kasa R.N. / Farhana, Nazira I. / Salleh, Baharuddin | 2011
T105
Inhibition of Matrix Metalloproteinase Activities and Tightening of Tight Junctions by Diallyl Disulfide in AGS Human Gastric Carcinoma Cells
Park, Hyun Soo / Kim, Gi‐Young / Choi, Il‐Whan et al. | 2011
T112
Prediction of Effect of Natural Antioxidant Compounds on Hazelnut Oil Oxidation by Adaptive Neuro‐Fuzzy Inference System and Artificial Neural Network
Yalcin, Hasan / Ozturk, Ismet / Karaman, Safa et al. | 2011
T121
The Effects of Season and Sex in the Metal Levels of Mature Common Cuttlefish (Sepia officinalis) in Mersin Bay, Northeastern Mediterranean
Ayas, Deniz / Ozogul, Yesim | 2011
v
Industrial Applications of Selected JFS Articles
| 2011
vii
Moving to a New Publication Schedule in 2012
| 2011
viii
Cover Caption
| 2011