Journal of Food Science

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Table of contents

Reduction of Pesticide Residues on Fresh Vegetables with Electrolyzed Water Treatment
Hao, Jianxiong / Wuyundalai,   / Liu, Haijie et al. | 2011
Analytical and Sensory Characterization of the Aroma of “Langhe D.O.C. Nebbiolo” Wines: Influence of the Prefermentative Cold Maceration with Dry Ice
Petrozziello, Maurizio / Guaita, Massimo / Motta, Silvia et al. | 2011
Chemical Composition and Antioxidant Properties of Candlenut Oil Extracted by Supercritical CO2
Siddique, Bazlul Mobin / Ahmad, Anees / Alkarkhi, Abbas F.M. et al. | 2011
Effect of Maturity, Processing, and Storage on the Furanocoumarin Composition of Grapefruit and Grapefruit Juice
Cancalon, Paul F. / Barros, Santiago M. / Haun, Carl et al. | 2011
Influence of the Different Oils Used in Dough Formulation on the Lipid Fraction of Taralli
Caponio, Francesco / Giarnetti, Mariagrazia / Summo, Carmine et al. | 2011
Lipase‐Catalyzed Interesterification in Packed Bed Reactor Using 2 Different Temperatures
Chae, Mi‐Hwa / Park, Hye‐Kyung / Kwon, Kwang‐Il et al. | 2011
Antioxidant and Antidiabetic Properties of Condensed Tannins in Acetonic Extract of Selected Raw and Processed Indigenous Food Ingredients from Kenya
Kunyanga, Catherine Nkirote / Imungi, Jasper Kathenya / Okoth, Michael et al. | 2011
Detection of Melamine and Cyanuric Acid in Vegetable Protein Products Used in Food Production
Levinson, Lawrence R. / Gilbride, Kimberley A. | 2011
Expanded Functionality of Modified Whey Protein Dispersions after Transglutaminase Catalysis
Clare, Debra A. / Daubert, Christopher R. | 2011
Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.)
Gülçin, İlhami / Topal, Fevzi / Çakmakçı, Ramazan et al. | 2011
Effect of Season on Fatty Acid Composition and n‐3/n‐6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lake
Guler, G.O. / Aktumsek, A. / Cakmak, Y.S. et al. | 2011
Yield and Quality Effects of Electroplasmolysis and Microwave Applications on Carrot Juice Production and Storage
Rayman, Ahsen / Baysal, Taner | 2011
Antioxidant Capacity Changes of 3 Cultivar Chinese Pomegranate (Punica granatum L.) Juices and Corresponding Wines
Zhuang, Huiting / Du, Jinhua / Wang, Yongmei | 2011
Lipid and Protein Oxidation of Chicken Breast Rolls as Affected by Dietary Oxidation Levels and Packaging
Xiao, Shan / Zhang, Wan Gang / Lee, Eun Joo et al. | 2011
Effect of Thermal and High‐Pressure Processing on the Nutritional Value and Quality Attributes of a Nectarine Purée with Industrial Origin during the Refrigerated Storage
García‐Parra, Jesús / González‐Cebrino, Francisco / Delgado, Jonathan et al. | 2011
Structural Changes in Marinated Fillets of Gilthead Sea Bream (Sparus aurata L.) during Vacuum Storage at Refrigerated Temperature
Ayala, María D. / Gil, Francisco / Vázquez, José M. et al. | 2011
Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries
Liu, Yun / Liu, Xinyan / Zhong, Fei et al. | 2011
Development and Validation of an HPLC Method for the Determination of Thiamine and Riboflavin in Green Leafy Vegetables Using Clara‐Diastase
del Carmen Mondragón‐Portocarrero, Alicia / Vázquez‐Odériz, Lourdes / Romero‐Rodríguez, MaÁngeles | 2011
Astaxanthin Preparation by Lipase‐Catalyzed Hydrolysis of Its Esters from Haematococcus pluvialis Algal Extracts
Zhao, Yingying / Guan, Feifei / Wang, Guili et al. | 2011
Use of Mucor miehei Lipase to Improve Functional Properties of Yolk‐Contaminated Egg Whites
Macherey, Laura N. / Conforti, Frank D. / Eigel III, William et al. | 2011
Phytochemicals Characterization of Solvent Extracts from Taro‐Scented Japonica Rice Bran
Chen, Hua Han / Chiu, Tsai Hsin | 2011
Changes of Hydrogen Peroxide and Radical‐Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze‐Drying
Novaković, Miroslav M. / Stevanović, Snežana M. / Gorjanović, Stanislava Ž. et al. | 2011
Free Fatty Acids and Oxidative Changes of a Raw Goat Milk Cheese through Maturation
Delgado, Francisco J. / González‐Crespo, José / Cava, Ramón et al. | 2011
Standardization of Domestic Frying Processes by an Engineering Approach
Franke, K. / Strijowski, U. | 2011
Relationship between Functional Properties and Aggregation Changes of Whey Protein Induced by High Pressure Microfluidization
Liu, Cheng‐Mei / Zhong, Jun‐Zhen / Liu, Wei et al. | 2011
Microencapsulation of Menhaden Fish Oil Containing Soluble Rice Bran Fiber Using Spray Drying Technology
Wan, Yuting / Bankston Jr, Joseph David / Bechtel, Peter J. et al. | 2011
Shrimp Processing Assessed by Low Field Nuclear Magnetic Resonance, Near Infrared Spectroscopy, and Physicochemical Measurements—The Effect of Polyphosphate Content and Length of Prebrining on Shrimp Muscle
Gudjónsdóttir, María / Jónsson, Ásbjörn / Bergsson, Arnljótur Bjarki et al. | 2011
Characterization of Carbohydrate–Protein Matrices for Nutrient Delivery
Zhou, Yankun / Roos, Yrjö H. | 2011
Controlled Exogenous Enzyme Imbibition and Activation in Whole Chickpea Seed Enzyme Reactor (SER)
Kliger, Eynav / Fischer, Lutz / Lutz‐Wahl, Sabine et al. | 2011
Fish Protein Decreases Serum Cholesterol in Rats by Inhibition of Cholesterol and Bile Acid Absorption
Hosomi, Ryota / Fukunaga, Kenji / Arai, Hirofumi et al. | 2011
Genotypic Variation and Relationships between Quality Traits and Trace Elements in Traditional and Improved Rice (Oryza sativa L.) Genotypes
Anandan, A. / Rajiv, G. / Eswaran, R. et al. | 2011
Yogurt Can Beneficially Affect Blood Contributors of Cardiovascular Health Status in Hypertensive Rats
Ramchandran, Lata / Shah, Nagendra P. | 2011
Detection of Viable Salmonella in Lettuce by Propidium Monoazide Real‐Time PCR
Liang, Ningjian / Dong, Jin / Luo, Laixin et al. | 2011
GC‐MS Based Metabolomics for Rapid Simultaneous Detection of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Muenchen, and Salmonella Hartford in Ground Beef and Chicken
Cevallos‐Cevallos, Juan Manuel / Danyluk, Michelle D. / Reyes‐De‐Corcuera, José I. | 2011
Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin‐Contaminated Grapes Using PCR‐RFLP Analysis of aflRaflJ Intergenic Spacer
El Khoury, André / Atoui, Ali / Rizk, Toufic et al. | 2011
Galactooligosaccharides: Novel Components of Designer Foods
Sangwan, Vikas / Tomar, S.K. / Singh, R.R.B. et al. | 2011
Potential Risks Resulting from Fruit/Vegetable–Drug Interactions: Effects on Drug‐Metabolizing Enzymes and Drug Transporters
Rodríguez‐Fragoso, Lourdes / Martínez‐Arismendi, José Luis / Orozco‐Bustos, Danae et al. | 2011
Shelf Life Study of Fresh Celery (Apium graveolens L.) Grown under Different Nitrogen Fertilization Treatments
Rizzo, Valeria / Muratore, Giuseppe / Russo, Marco Antonio et al. | 2011
Effect of Dietary Vitamin E Supplementation and Refrigerated Storage on Quality of Rainbow Trout Fillets
Kamireddy, N. / Jittinandana, S. / Kenney, P.B. et al. | 2011
Potassium Acetate and Potassium Lactate Enhance the Microbiological and Physical Properties of Marinated Catfish Fillets
Kin, Sovann / Schilling, M. Wes / Smith, Brian S. et al. | 2011
Effects of Perimortem Stress on Farmed Atlantic Cod Product Quality: A Baseline Study
Erikson, Ulf / Digre, Hanne / Misimi, Ekrem | 2011
Mineral Oil–Chitosan Emulsion Coatings Affect Quality and Shelf‐Life of Coated Eggs during Refrigerated and Room Temperature Storage
Torrico, Damir D. / No, Hong Kyoon / Prinyawiwatkul, Witoon et al. | 2011
Dietary Taurine Reduces Zinc‐Induced Toxicity in Male Wistar Rats
Yeh, Yen‐Hung / Lee, Ya‐Ting / Hsieh, You‐Liang et al. | 2011
Occurrence of Aspergillus spp. and Aflatoxin B1 in Malaysian Foods Used for Human Consumption
Reddy, Kasa R.N. / Farhana, Nazira I. / Salleh, Baharuddin | 2011
Inhibition of Matrix Metalloproteinase Activities and Tightening of Tight Junctions by Diallyl Disulfide in AGS Human Gastric Carcinoma Cells
Park, Hyun Soo / Kim, Gi‐Young / Choi, Il‐Whan et al. | 2011
Prediction of Effect of Natural Antioxidant Compounds on Hazelnut Oil Oxidation by Adaptive Neuro‐Fuzzy Inference System and Artificial Neural Network
Yalcin, Hasan / Ozturk, Ismet / Karaman, Safa et al. | 2011
The Effects of Season and Sex in the Metal Levels of Mature Common Cuttlefish (Sepia officinalis) in Mersin Bay, Northeastern Mediterranean
Ayas, Deniz / Ozogul, Yesim | 2011
Industrial Applications of Selected JFS Articles
| 2011
Moving to a New Publication Schedule in 2012
| 2011
Cover Caption
| 2011