Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C938
Optimization of the Enzymatic Hydrolysis of Blue Shark Skin
Rodríguez‐Díaz, Julio C. / Kurozawa, Louise E. / Netto, Flavia M. et al. | 2011
C950
Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)
Nguyen, Van Tang / Ueng, Jinn‐Pyng / Tsai, Guo‐Jane | 2011
C959
Antioxidant Activity and Protective Effect Against Plasmid DNA Strand Scission of Leaf, Bark, and Heartwood Extracts from Acacia catechu
Guleria, Sanjay / Tiku, A.K. / Singh, Gurjinder et al. | 2011
C965
Phenolic Composition, Isolation, and Structure of a New Deoxyloganic Acid Derivative from Dhokar and Gemri‐Dhokar Olive Cultivars
Rigane, Ghayth / Salem, Ridha Ben / Sayadi, Sami et al. | 2011
C974
Levels of Glutathione and Related Enzymes in Yellowtail Fish Muscle Subjected to Ice Storage in a Modified Atmosphere
Tanimoto, Shota / Song, Xing An / Sakaguchi, Morihiko et al. | 2011
C980
Physicochemical Properties of Monosodium Glutamate‐Compounded Tapioca Starch Exceeds Those of Simple Heat–Moisture Treated Starch
Yagishita, Takahiro / Ito, Koichi / Yokomizo, Eiji et al. | 2011
C985
Antioxidant and Antiinflammation Capacities of Some Pear Cultivars
Li, Xia / Gao, Wen‐Yuan / Huang, Li‐Jing et al. | 2011
C991
Comparative Analysis of the Chemical Composition and Antioxidant Activity of Red (Psidium cattleianum) and Yellow (Psidium cattleianum var. lucidum) Strawberry Guava Fruit
Biegelmeyer, Renata / Andrade, Juliana Maria Mello / Aboy, Ana Lúcia et al. | 2011
C997
A Novel β‐Glucosidase from Sporidiobolus pararoseus: Characterization and Application in Winemaking
Baffi, Milla A. / Tobal, Thaise / Henrique, João et al. | 2011
C1003
Interactions between Hemoglobin and Cod Muscle Constituents following Treatment at Extreme pH Values
Vareltzis, Patroklos / Adamopoulos, Konstantinos G. / Hultin, Herbert O. | 2011
C1010
Selective Removal of the Violet Color Produced by Anthocyanins in Procyanidin‐Rich Unfermented Cocoa Extracts
Wallace, Taylor C. / Giusti, M. Monica | 2011
C1018
Thermal Denaturation of Tilapia Myosin and Its Subunits as Affected by Constantly Increasing Temperature
Reed, Zachary Harold / Guilford, William / Park, Jae Won | 2011
C1025
Partial Replacement of Pork Back‐Fat by Vegetable Oils in Burger Patties: Effect on Oxidative Stability and Texture and Color Changes during Cooking and Chilled Storage
Rodríguez‐Carpena, J.G. / Morcuende, D. / Estévez, M. | 2011
C1032
Volatile Compounds and Sensory Analysis of Both Harvests of Double‐Cut Yakima Peppermint (Mentha piperita L.)
Chen, Michael Z. / Trinnaman, Laurence / Bardsley, Kathryn et al. | 2011
C1039
Blackberry Seed Extracts and Isolated Polyphenolic Compounds Showing Protective Effect on Human Lymphocytes DNA
Gođevac, Dejan / Tešević, Vele / Vajs, Vlatka et al. | 2011
C1044
Kinetics of 3‐Deoxy‐D‐Erythro‐Hexos‐2‐Ulose in Unifloral Honeys
Arena, Elena / Ballistreri, Gabriele / Fallico, Biagio | 2011
C1050
Thermophysical Characterization of Tilapia Myosin and Its Subfragments
Reed, Zachary H. / Park, Jae W. | 2011
C1056
Effect of γ‐Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed (Salvia sclarea L.)
Yalcin, Hasan / Ozturk, Ismet / Tulukcu, Eray et al. | 2011
C1062
Effects of Anticaking Agents and Relative Humidity on the Physical and Chemical Stability of Powdered Vitamin C
Lipasek, Rebecca A. / Taylor, Lynne S. / Mauer, Lisa J. | 2011
C1075
Changes in Carotenoids, Ascorbic Acids, and Quality Characteristics by the Pickling of Paprika (Capsicum Annuum L.) Cultivated in Korea
Park, Jihyun / Kim, Suna / Moon, BoKyung | 2011
C1081
Comprehensive Analysis of Umami Compounds by Ion‐Pair Liquid Chromatography Coupled to Mass Spectrometry
Coulier, Leon / Bas, Richard / Hekman, Maarten et al. | 2011
C1088
Phenolics and Antioxidant Capacity of Table Grape (Vitis vinifera L.) Cultivars Grown in Chile
Lutz, Mariane / Jorquera, Katterin / Cancino, Beatriz et al. | 2011
C1094
Effect of Temperature and Some Added Compounds on the Stability of Blood Orange Marmalade
Licciardello, Fabio / Muratore, Giuseppe | 2011
C1101
Metastable Radicals and Intrinsic Chemiluminescence from Soy Proteins
Liebold, Christopher M. / Lei, Qingxin / Boatright, William L. et al. | 2011
E511
Evaluation of Green Tea Extract as a Glazing Material for Shrimp Frozen by Cryogenic Freezing
Sundararajan, Srijanani / Prudente, Alfredo / Bankston, J. David et al. | 2011
E519
Gelation, Oxygen Permeability, and Mechanical Properties of Mammalian and Fish Gelatin Films
Avena‐Bustillos, R.J. / Chiou, B. / Olsen, C.W. et al. | 2011
E525
Inactivation of Vegetative Cells by Continuous High‐Pressure Processing: New Insights on the Contribution of Thermal Effects and Release Device
Cavender, George A. / Kerr, William.L. | 2011
H156
Effects of Spray Drying on Antioxidant Capacity and Anthocyanidin Content of Blueberry By‐Products
Lim, Kar / Ma, Mitzi / Dolan, Kirk D. | 2011
H165
Angelica Acutiloba Root Alleviates Advanced Glycation End‐Product‐Mediated Renal Injury in Streptozotocin‐Diabetic Rats
Liu, I‐Min / Tzeng, Thing‐Fong / Liou, Shorong‐Shii et al. | 2011
H175
Cruciferous Vegetable Phytochemical Sulforaphane Affects Phase II Enzyme Expression and Activity in Rat Cardiomyocytes through Modulation of Akt Signaling Pathway
Leoncini, Emanuela / Malaguti, Marco / Angeloni, Cristina et al. | 2011
H182
Supercritical CO2 Decaffeination of Unroasted Coffee Beans Produces Melanoidins with Distinct NF‐κB Inhibitory Activity
Chen, Yumin / Brown, Peter H. / Hu, Kang et al. | 2011
M473
Preservation of Acidified Cucumbers with a Combination of Fumaric Acid and Cinnamaldehyde That Target Lactic Acid Bacteria and Yeasts
Pérez‐Díaz, Ilenys M. | 2011
M478
Survival of Escherichia coli O157:H7 in Meat Product Brines Containing Antimicrobials
Adler, Jeremy M. / Geornaras, Ifigenia / Byelashov, Oleksandr A. et al. | 2011
M486
Prevalence, Characterization, and Antimicrobial Resistance of Aeromonas Strains from Various Retail Food Products in Mumbai, India
Nagar, Vandan / Shashidhar, Ravindranath / Bandekar, Jayant R. | 2011
M493
Antifungal Activity of Lactobacillus fermentum Te007, Pediococcus pentosaceus Te010, Lactobacillus pentosus G004, and L. paracasi D5 on Selected Foods
Muhialdin, Belal J. / Hassan, Zaiton / Sadon, Sajaa Kh. | 2011
M500
Efficacy of Cold‐Pressed Terpeneless Valencia Oil and Its Primary Components on Inhibition of Listeria Species by Direct Contact and Exposure to Vapors
Shannon, Erin M. / Milillo, Sara R. / Johnson, Michael G. et al. | 2011
M504
Use of Taiwanese Ropy Fermented Milk (TRFM) and Lactococcus lactis subsp. cremoris Isolated from TRFM in Manufacturing of Functional Low‐Fat Cheeses
Chiang, Ming‐Lun / Chen, Hsi‐Chia / Wang, Sheng‐Yao et al. | 2011
M511
Internal Transcribed Spacer as a Target to Assess Yeast Biodiversity in Italian Taleggio PDO Cheese
Giannino, Maria L. / Buffoni, Joanna N. / Massone, Elisabetta et al. | 2011
M515
Effect of Grape Pomace Extracts Obtained from Different Grape Varieties on Microbial Quality of Beef Patty
Sagdic, Osman / Ozturk, Ismet / Yilmaz, Mustafa Tahsin et al. | 2011
N54
Innovative Composite Films of Chitosan, Methylcellulose, and Nanoparticles
Mura, Stefania / Corrias, Francesco / Stara, Giuseppe et al. | 2011
R134
Mechanochemistry in Thermomechanical Processing of Foods: Kinetic Aspects
Zhao, Xuewei / Wei, Yimin / Wang, Zhangcun et al. | 2011
R143
Egg Yolk Phosvitin and Functional Phosphopeptides—Review
Samaraweera, Himali / Zhang, Wan‐gang / Lee, Eun Joo et al. | 2011
S415
Physiological, Volatile, and SEM Surface Effects Resulting from Cutting and Dipping Treatments in Cantaloupe
Beaulieu, John C. / Ingber, Bruce F. / Lea, Jeanne M. | 2011
S423
Effect of Freezing Temperature on the Color of Frozen Salmon
Ottestad, Silje / Enersen, Grethe / Wold, Jens Petter | 2011
S428
Total Phenolic Content, Consumer Acceptance, and Instrumental Analysis of Bread Made with Grape Seed Flour
Hoye, Jr, Clifford / Ross, Carolyn F. | 2011
S437
Quality of Shell Eggs Pasteurized with Heat or Heat‐Ozone Combination during Extended Storage
Perry, J.J. / Rodriguez‐Saona, L.E. / Yousef, A.E. | 2011
S445
Chemical Stability of Extra‐Virgin Olive Oil Added with Oregano Essential Oil
Asensio, Claudia M. / Nepote, Valeria / Grosso, Nelson R. | 2011
S451
Desalination of Fish Sauce by Electrodialysis: Effect on Selected Aroma Compounds and Amino Acid Compositions
Chindapan, Nathamol / Devahastin, Sakamon / Chiewchan, Naphaporn et al. | 2011
S458
Preferences for Berries Among Consumers in Southern Chile: Blueberries Are Produced but Are They Consumed?
Schnettler, Berta / Miranda, Horacio / Sepúlveda, José et al. | 2011
T156
Inhibitory Effects of Glycoprotein Isolated from Laminaria japonica on Lipopolysaccharide‐Induced Pro‐Inflammatory Mediators in BV2 Microglial Cells
Park, Hye‐Young / Han, Min‐Ho / Kim, Gi‐Young et al. | 2011
T163
Antioxidant and Antiproliferation Effects of Extractable and Nonextractable Polyphenols Isolated from Apple Waste Using Different Extraction Methods
Tow, Wei Wei / Premier, Robert / Jing, Hao et al. | 2011
v
Industrial Applications of Selected JFS Articles
| 2011
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Cover Caption
| 2011