JOURNAL OF FOOD SCIENCE -CHICAGO-
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- C938
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Optimization of the Enzymatic Hydrolysis of Blue Shark SkinRodríguez‐Díaz, Julio C. / Kurozawa, Louise E. / Netto, Flavia M. et al. | 2011
- C950
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Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)Nguyen, Van Tang / Ueng, Jinn‐Pyng / Tsai, Guo‐Jane et al. | 2011
- C959
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Antioxidant Activity and Protective Effect Against Plasmid DNA Strand Scission of Leaf, Bark, and Heartwood Extracts from Acacia catechuGuleria, Sanjay / Tiku, A.K. / Singh, Gurjinder et al. | 2011
- C965
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Phenolic Composition, Isolation, and Structure of a New Deoxyloganic Acid Derivative from Dhokar and Gemri‐Dhokar Olive CultivarsRigane, Ghayth / Salem, Ridha Ben / Sayadi, Sami et al. | 2011
- C974
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Levels of Glutathione and Related Enzymes in Yellowtail Fish Muscle Subjected to Ice Storage in a Modified AtmosphereTanimoto, Shota / Song, Xing An / Sakaguchi, Morihiko et al. | 2011
- C980
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Physicochemical Properties of Monosodium Glutamate‐Compounded Tapioca Starch Exceeds Those of Simple Heat–Moisture Treated StarchYagishita, Takahiro / Ito, Koichi / Yokomizo, Eiji et al. | 2011
- C985
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Antioxidant and Antiinflammation Capacities of Some Pear CultivarsLi, Xia / Gao, Wen‐Yuan / Huang, Li‐Jing et al. | 2011
- C991
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Comparative Analysis of the Chemical Composition and Antioxidant Activity of Red (Psidium cattleianum) and Yellow (Psidium cattleianum var. lucidum) Strawberry Guava FruitBiegelmeyer, Renata / Andrade, Juliana Maria Mello / Aboy, Ana Lúcia et al. | 2011
- C997
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A Novel β‐Glucosidase from Sporidiobolus pararoseus: Characterization and Application in WinemakingBaffi, Milla A. / Tobal, Thaise / Henrique, João et al. | 2011
- C1003
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Interactions between Hemoglobin and Cod Muscle Constituents following Treatment at Extreme pH ValuesVareltzis, Patroklos / Adamopoulos, Konstantinos G. / Hultin, Herbert O. et al. | 2011
- C1010
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Selective Removal of the Violet Color Produced by Anthocyanins in Procyanidin‐Rich Unfermented Cocoa ExtractsWallace, Taylor C. / Giusti, M. Monica et al. | 2011
- C1018
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Thermal Denaturation of Tilapia Myosin and Its Subunits as Affected by Constantly Increasing TemperatureReed, Zachary Harold / Guilford, William / Park, Jae Won et al. | 2011
- C1025
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Partial Replacement of Pork Back‐Fat by Vegetable Oils in Burger Patties: Effect on Oxidative Stability and Texture and Color Changes during Cooking and Chilled StorageRodríguez‐Carpena, J.G. / Morcuende, D. / Estévez, M. et al. | 2011
- C1032
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Volatile Compounds and Sensory Analysis of Both Harvests of Double‐Cut Yakima Peppermint (Mentha piperita L.)Chen, Michael Z. / Trinnaman, Laurence / Bardsley, Kathryn et al. | 2011
- C1039
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Blackberry Seed Extracts and Isolated Polyphenolic Compounds Showing Protective Effect on Human Lymphocytes DNAGođevac, Dejan / Tešević, Vele / Vajs, Vlatka et al. | 2011
- C1044
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Kinetics of 3‐Deoxy‐D‐Erythro‐Hexos‐2‐Ulose in Unifloral HoneysArena, Elena / Ballistreri, Gabriele / Fallico, Biagio et al. | 2011
- C1050
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Thermophysical Characterization of Tilapia Myosin and Its SubfragmentsReed, Zachary H. / Park, Jae W. et al. | 2011
- C1056
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Effect of γ‐Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed (Salvia sclarea L.)Yalcin, Hasan / Ozturk, Ismet / Tulukcu, Eray et al. | 2011
- C1062
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Effects of Anticaking Agents and Relative Humidity on the Physical and Chemical Stability of Powdered Vitamin CLipasek, Rebecca A. / Taylor, Lynne S. / Mauer, Lisa J. et al. | 2011
- C1075
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Changes in Carotenoids, Ascorbic Acids, and Quality Characteristics by the Pickling of Paprika (Capsicum Annuum L.) Cultivated in KoreaPark, Jihyun / Kim, Suna / Moon, BoKyung et al. | 2011
- C1081
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Comprehensive Analysis of Umami Compounds by Ion‐Pair Liquid Chromatography Coupled to Mass SpectrometryCoulier, Leon / Bas, Richard / Hekman, Maarten et al. | 2011
- C1088
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Phenolics and Antioxidant Capacity of Table Grape (Vitis vinifera L.) Cultivars Grown in ChileLutz, Mariane / Jorquera, Katterin / Cancino, Beatriz et al. | 2011
- C1094
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Effect of Temperature and Some Added Compounds on the Stability of Blood Orange MarmaladeLicciardello, Fabio / Muratore, Giuseppe et al. | 2011
- C1101
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Metastable Radicals and Intrinsic Chemiluminescence from Soy ProteinsLiebold, Christopher M. / Lei, Qingxin / Boatright, William L. et al. | 2011
- E511
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Evaluation of Green Tea Extract as a Glazing Material for Shrimp Frozen by Cryogenic FreezingSundararajan, Srijanani / Prudente, Alfredo / Bankston, J. David et al. | 2011
- E519
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Gelation, Oxygen Permeability, and Mechanical Properties of Mammalian and Fish Gelatin FilmsAvena‐Bustillos, R.J. / Chiou, B. / Olsen, C.W. et al. | 2011
- E525
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Inactivation of Vegetative Cells by Continuous High‐Pressure Processing: New Insights on the Contribution of Thermal Effects and Release DeviceCavender, George A. / Kerr, William.L. et al. | 2011
- H156
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Effects of Spray Drying on Antioxidant Capacity and Anthocyanidin Content of Blueberry By‐ProductsLim, Kar / Ma, Mitzi / Dolan, Kirk D. et al. | 2011
- H165
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Angelica Acutiloba Root Alleviates Advanced Glycation End‐Product‐Mediated Renal Injury in Streptozotocin‐Diabetic RatsLiu, I‐Min / Tzeng, Thing‐Fong / Liou, Shorong‐Shii et al. | 2011
- H175
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Cruciferous Vegetable Phytochemical Sulforaphane Affects Phase II Enzyme Expression and Activity in Rat Cardiomyocytes through Modulation of Akt Signaling PathwayLeoncini, Emanuela / Malaguti, Marco / Angeloni, Cristina et al. | 2011
- H182
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Supercritical CO2 Decaffeination of Unroasted Coffee Beans Produces Melanoidins with Distinct NF‐κB Inhibitory ActivityChen, Yumin / Brown, Peter H. / Hu, Kang et al. | 2011
- M473
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Preservation of Acidified Cucumbers with a Combination of Fumaric Acid and Cinnamaldehyde That Target Lactic Acid Bacteria and YeastsPérez‐Díaz, Ilenys M. et al. | 2011
- M478
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Survival of Escherichia coli O157:H7 in Meat Product Brines Containing AntimicrobialsAdler, Jeremy M. / Geornaras, Ifigenia / Byelashov, Oleksandr A. et al. | 2011
- M486
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Prevalence, Characterization, and Antimicrobial Resistance of Aeromonas Strains from Various Retail Food Products in Mumbai, IndiaNagar, Vandan / Shashidhar, Ravindranath / Bandekar, Jayant R. et al. | 2011
- M493
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Antifungal Activity of Lactobacillus fermentum Te007, Pediococcus pentosaceus Te010, Lactobacillus pentosus G004, and L. paracasi D5 on Selected FoodsMuhialdin, Belal J. / Hassan, Zaiton / Sadon, Sajaa Kh. et al. | 2011
- M500
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Efficacy of Cold‐Pressed Terpeneless Valencia Oil and Its Primary Components on Inhibition of Listeria Species by Direct Contact and Exposure to VaporsShannon, Erin M. / Milillo, Sara R. / Johnson, Michael G. et al. | 2011
- M504
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Use of Taiwanese Ropy Fermented Milk (TRFM) and Lactococcus lactis subsp. cremoris Isolated from TRFM in Manufacturing of Functional Low‐Fat CheesesChiang, Ming‐Lun / Chen, Hsi‐Chia / Wang, Sheng‐Yao et al. | 2011
- M511
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Internal Transcribed Spacer as a Target to Assess Yeast Biodiversity in Italian Taleggio PDO CheeseGiannino, Maria L. / Buffoni, Joanna N. / Massone, Elisabetta et al. | 2011
- M515
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Effect of Grape Pomace Extracts Obtained from Different Grape Varieties on Microbial Quality of Beef PattySagdic, Osman / Ozturk, Ismet / Yilmaz, Mustafa Tahsin et al. | 2011
- N54
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Innovative Composite Films of Chitosan, Methylcellulose, and NanoparticlesMura, Stefania / Corrias, Francesco / Stara, Giuseppe et al. | 2011
- R134
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Mechanochemistry in Thermomechanical Processing of Foods: Kinetic AspectsZhao, Xuewei / Wei, Yimin / Wang, Zhangcun et al. | 2011
- R143
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Egg Yolk Phosvitin and Functional Phosphopeptides—ReviewSamaraweera, Himali / Zhang, Wan‐gang / Lee, Eun Joo et al. | 2011
- S415
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Physiological, Volatile, and SEM Surface Effects Resulting from Cutting and Dipping Treatments in CantaloupeBeaulieu, John C. / Ingber, Bruce F. / Lea, Jeanne M. et al. | 2011
- S423
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Effect of Freezing Temperature on the Color of Frozen SalmonOttestad, Silje / Enersen, Grethe / Wold, Jens Petter et al. | 2011
- S428
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Total Phenolic Content, Consumer Acceptance, and Instrumental Analysis of Bread Made with Grape Seed FlourHoye, Jr, Clifford / Ross, Carolyn F. et al. | 2011
- S437
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Quality of Shell Eggs Pasteurized with Heat or Heat‐Ozone Combination during Extended StoragePerry, J.J. / Rodriguez‐Saona, L.E. / Yousef, A.E. et al. | 2011
- S445
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Chemical Stability of Extra‐Virgin Olive Oil Added with Oregano Essential OilAsensio, Claudia M. / Nepote, Valeria / Grosso, Nelson R. et al. | 2011
- S451
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Desalination of Fish Sauce by Electrodialysis: Effect on Selected Aroma Compounds and Amino Acid CompositionsChindapan, Nathamol / Devahastin, Sakamon / Chiewchan, Naphaporn et al. | 2011
- S458
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Preferences for Berries Among Consumers in Southern Chile: Blueberries Are Produced but Are They Consumed?Schnettler, Berta / Miranda, Horacio / Sepúlveda, José et al. | 2011
- T156
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Inhibitory Effects of Glycoprotein Isolated from Laminaria japonica on Lipopolysaccharide‐Induced Pro‐Inflammatory Mediators in BV2 Microglial CellsPark, Hye‐Young / Han, Min‐Ho / Kim, Gi‐Young et al. | 2011
- T163
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Antioxidant and Antiproliferation Effects of Extractable and Nonextractable Polyphenols Isolated from Apple Waste Using Different Extraction MethodsTow, Wei Wei / Premier, Robert / Jing, Hao et al. | 2011
- v
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Industrial Applications of Selected JFS Articles| 2011
- viii
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Cover Caption| 2011