Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C1
Characterization and Preparation of Aspergillus niger Naringinase for Debittering Citrus Juice
Ni, Hui / Chen, Feng / Cai, Huinong et al. | 2011
C8
Phenolics Composition and Antioxidant Activity of Wine Produced from Spine Grape (Vitis davidii Foex) and Cherokee Rose (Rosa laevigata Michx.) Fruits from South China
Meng, Jiangfei / Fang, Yulin / Gao, Jinshan et al. | 2011
C15
Analysis of Protein Fractions and Some Minerals Present in Chan (Hyptis suaveolens L.) Seeds
Aguirre, Cesar / Torres, Iovanna / Mendoza‐Hernández, Guillermo et al. | 2011
C20
Hydrolysis of Whey Protein Isolate Using Subcritical Water
Espinoza, Ashley D. / Morawicki, Rubén O. / Hager, Tiffany | 2011
C27
The Effects of Different Chilling Methods on Meat Quality and Calpain Activity of Pork Muscle Longissimus Dorsi
Xu, Yang / Huang, Ji‐Chao / Huang, Ming et al. | 2011
C33
Inhibition of Ostwald Ripening in Model Beverage Emulsions by Addition of Poorly Water Soluble Triglyceride Oils
Julian McClements, David / Henson, Lulu / Popplewell, L. Michael et al. | 2011
C39
Studies of Reaction Variables for Lipase‐Catalyzed Production of Alpha‐Linolenic Acid Enriched Structured Lipid and Oxidative Stability with Antioxidants
Mitra, Kanika / Shin, Jung‐Ah / Lee, Jeung‐Hee et al. | 2011
C46
Optimization of Microwave‐Assisted Extraction of Anthocyanins from Mulberry and Identification of Anthocyanins in Extract Using HPLC‐ESI‐MS
Zou, Tangbin / Wang, Dongliang / Guo, Honghui et al. | 2011
C51
Analysis of Factors Affecting Volatile Compound Formation in Roasted Pumpkin Seeds with Selected Ion Flow Tube‐Mass Spectrometry (SIFT‐MS) and Sensory Analysis
Bowman, T. / Barringer, S. | 2011
C61
Characterization of the Volatility of Flavor Compounds in Alcoholic Beverages through Headspace Solid‐Phase Microextraction (HS‐SPME) and Mathematical Modeling
Khio, Shuh‐Wen / Cheong, Mun‐Wai / Zhou, Weibiao et al. | 2011
C71
Volatile Compounds Formation in Alcoholic Fermentation from Grapes Collected at 2 Maturation Stages: Influence of Nitrogen Compounds and Grape Variety
Martínez‐Gil, Ana M. / Garde‐Cerdán, Teresa / Lorenzo, Cándida et al. | 2011
C80
Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties
Dorta, Eva / Lobo, M. Gloria / Gonzalez, Monica | 2011
C89
Exploring the Milk‐Clotting Properties of a Plant Coagulant from the Berries of S. elaeagnifolium var. Cavanilles
Néstor, Gutiérrez‐Méndez / Dely Rubí, Chávez‐Garay / Héctor, Jiménez‐Campos | 2011
C95
Quality, Antioxidative Ability, and Cell Proliferation‐Enhancing Activity of Fermented Black Soybean Broths with Various Supplemental Culture Medium
Lin, Chih‐Chien / Wu, Pey‐Shiuan / Woei‐Ming Liang, David et al. | 2011
C102
A New Potassium Tetrabromoaurate (III)–Luminol Chemiluminescence System for the Determination of Folic Acid in Milk Powder
Zhao, Shihao / Zhang, Pingping / Liang, Xiaohui et al. | 2011
C107
Effect of Storage Conditions on Lipid Components and Color of Mugil cephalus Processed Roes
Rosa, Antonella / Scano, Paola / Atzeri, Angela et al. | 2011
C115
Total Phenols and Antioxidant Capacity in 10 Moroccan Pomegranate Varieties
Legua, Pilar / Melgarejo, Pablo / Abdelmajid, Haddioui et al. | 2012
C121
Quality Parameters and Antioxidant and Antibacterial Properties of Some Mexican Honeys
Rodríguez, Beatriz A. / Mendoza, Sandra / Iturriga, Montserrat H. et al. | 2011
C128
Modification of Isoflavone Profiles in a Fermented Soy Food with Almond Powder
Park, MinHee / Jeong, Min Kyu / Kim, MiJa et al. | 2011
C135
Characterization of Monofloral Honeys with Multivariate Analysis of Their Chemical Profile and Antioxidant Activity
Sant’Ana, Luiza D’O. / Sousa, Juliana P. L. M. / Salgueiro, Fernanda B. et al. | 2011
C141
Comparison of Chemical Composition and Antioxidant Capacity of Commercially Available Blueberry and Blackberry Wines in Illinois
Johnson, Michelle H. / Gonzalez de Mejia, Elvira | 2011
E2
Beneficial Effects of Polyethylene Packages Containing Micrometer‐Sized Silver Particles on the Quality and Shelf Life of Dried Barberry (Berberis vulgaris)
Valipoor Motlagh, N. / Hamed Mosavian, M.T. / Mortazavi, S.A. et al. | 2011
E10
Feasibility of Using Dialysis for Determining Calcium Ion Concentration and pH in Calcium‐Fortified Soymilk at High Temperature
Pathomrungsiyounggul, P. / Grandison, A.S. / Lewis, M. | 2011
E17
Evaporation Front Compared with Crust Thickness in Potato Deep‐Fat Frying
Lioumbas, John S. / Karapantsios, Thodoris D. | 2011
E26
Confectionery Coating with an Electrohydrodynamic (EHD) System
Marthina, Kumala / Barringer, Sheryl A. | 2011
E32
Provenance of the Oil in Par‐Fried French Fries after Finish Frying
Al‐Khusaibi, Mohammed / Gordon, Michael H. / Lovegrove, Julie A. et al. | 2011
H1
Influence of Nutritional Knowledge on the Use and Interpretation of Spanish Nutritional Food Labels
Carrillo, E. / Varela, P. / Fiszman, S. | 2011
H9
Antioxidant, Antimicrobial, 15‐LOX, and AGEs Inhibitions by Pineapple Stem Waste
Upadhyay, Atul / Chompoo, Jamnian / Araki, Nobuharu et al. | 2011
H16
Structural and Antioxidant Modification of Wheat Peptides Modified by the Heat and Lipid Peroxidation Product Malondialdehyde
Tang, Xue / Wu, Qiuping / Le, Guowei et al. | 2011
H23
Heat and pH Stability of Alkali‐Extractable Corn Arabinoxylan and Its Xylanase‐Hydrolyzate and Their Viscosity Behavior
Rumpagaporn, Pinthip / Kaur, Amandeep / Campanella, Osvaldo H. et al. | 2011
H31
The Association between Perceived Sweetness Intensity and Dietary Intake in Young Adults
Cicerale, Sara / Riddell, Lynnette J. / Keast, Russell S.J. | 2011
H36
Tagatose Stability in Milk and Diet Lemonade
Bell, Leonard N. / Luecke, Katherine J. | 2011
H40
Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils
Tundis, Rosa / Loizzo, Monica Rosa / Bonesi, Marco et al. | 2012
i
Cover Caption
| 2012
ix
Response to Dr. Archer's Letter to the Editor
Friedman, Mendel / Rasooly, Reuven | 2012
ix
Letter to the Editor: Inactivating SEA
Archer, Douglas L. | 2012
M2
Effect of Antioxidant Activity and Functional Properties of Chingshey Purple Sweet Potato Fermented Milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri Strains
Wu, Tsung‐Yen / Tsai, Cheng‐Chih / Hwang, Yi‐Ting et al. | 2011
M9
Antagonistic Activities of Lactobacilli against Helicobacter pylori Growth and Infection in Human Gastric Epithelial Cells
Chen, Xiaohua / Liu, Xiao‐ming / Tian, Fengwei et al. | 2011
M15
Growth Inhibition of Foodborne Pathogens by Oenococcus oeni
Chiang, I‐Yuan / Worobo, Randy W. / Churey, John J. et al. | 2011
M20
Aggregation and Hydrophobicity Properties of 6 Dairy Propionibacteria Strains Isolated from Homemade Turkish Cheeses
Darilmaz, D.O. / Beyatli, Y. / Yuksekdag, Z.N. | 2011
M25
Effects of Copper on the Post Acidification of Fermented Milk by St. thermophilus
Han, Xue / Zhang, Lanwei / Du, Ming et al. | 2011
M29
Escherichia coli O157:H7 Facilitates the Penetration of Staphylococcus aureus into Table Eggs
Al‐Natour, Mohammad Q. / Alaboudi, Akram R. / Al‐Hatamelh, Nashat A. et al. | 2011
M35
Effects of Slightly Acidic Low Concentration Electrolyzed Water on Microbiological, Physicochemical, and Sensory Quality of Fresh Chicken Breast Meat
Rahman, S.M.E. / Park, Jiyong / Song, Kyung Bin et al. | 2011
M42
Impact of Storage Time and Temperature on Thermal Inactivation of Salmonella Enteritidis PT 30 on Oil‐Roasted Almonds
Abd, Shirin J. / McCarthy, Kathryn L. / Harris, Linda J. | 2011
M48
Survival and Growth of Foodborne Pathogens in Minimally Processed Vegetables at 4 and 15 °C
Tian, Jun‐Qi / Bae, Young‐Min / Choi, Na‐Young et al. | 2011
M51
Inhibitory Effects of Nisin Against Clostridium perfringens Food Poisoning and Nonfood‐Borne Isolates
Udompijitkul, Pathima / Paredes‐Sabja, Daniel / Sarker, Mahfuzur R. | 2011
M57
Effect of Packaging and Storage Time on Survival of Listeria monocytogenes on Kippered Beef Steak and Turkey Tenders
Uppal, Kamaldeep K. / Getty, Kelly J.K. / Boyle, Elizabeth A.E. et al. | 2011
M61
Inhibitory Effects of UV Treatment and a Combination of UV and Dry Heat against Pathogens on Stainless Steel and Polypropylene Surfaces
Bae, Young‐Min / Lee, Sun‐Young | 2011
M65
Evaluation of Overhead Spray‐Applied Sanitizers for the Reduction of Salmonella on Tomato Surfaces
Chang, Alexandra S. / Schneider, Keith R. | 2011
M70
Use of Autochthonous Pediococcus acidilactici and Staphylococcus vitulus Starter Cultures in the Production of “Chorizo” in 2 Different Traditional Industries
Casquete, Rocío / Benito, María J. / Martín, Alberto et al. | 2011
M80
Rice Hull Smoke Extract Inactivates Salmonella Typhimurium in Laboratory Media and Protects Infected Mice against Mortality
Kim, Sung Phil / Kang, Mi Young / Park, Jun Cheol et al. | 2011
M86
Monitoring Ultraviolet (UV) Radiation Inactivation of Cronobacter sakazakii in Dry Infant Formula Using Fourier Transform Infrared Spectroscopy
Liu, Qian / Lu, Xiaonan / Swanson, Barry G. et al. | 2011
N2
Ultrastructural Analysis of Buckwheat Starch Components Using Atomic Force Microscopy
Neethirajan, Suresh / Tsukamoto, Kazumi / Kanahara, Hiroko et al. | 2011
N8
Characterization of Ergocalciferol Loaded Solid Lipid Nanoparticles
Patel, Mandar R. / San Martin‐Gonzalez, M. Fernanda | 2012
R1
Formation Risk of Toxic and Other Unwanted Compounds in Pressure‐Assisted Thermally Processed Foods
Segovia Bravo, K. / Ramírez, R. / Durst, R. et al. | 2011
R11
Food Protein‐Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
Udenigwe, Chibuike C. / Aluko, Rotimi E. | 2011
R25
Production Technologies for Reduced Alcoholic Wines
Schmidtke, Leigh M. / Blackman, John W. / Agboola, Samson O. | 2011
R42
Analytical Methods for Gelatin Differentiation from Bovine and Porcine Origins and Food Products
Nhari, Raja Mohd Hafidz Raja / Ismail, Amin / Che Man, Yaakob B. | 2012
R47
On Quantifying Nonthermal Effects on the Lethality of Pressure‐Assisted Heat Preservation Processes
Peleg, Micha / Corradini, Maria G. / Normand, Mark D. | 2011
R57
Mechanisms of Objectionable Textural Changes by Microwave Reheating of Foods: A Review
Mizrahi, Shimon | 2012
R63
A Study of the Randomly Fluctuating Microbial Counts in Foods and Water Using the Expanded Fermi Solution as a Model
Peleg, Micha / Normand, Mark D. / Corradini, Maria G. | 2011
S1
Effect of an Oxygen Scavenger on the Stability of Preservative‐Free Flour Tortillas
Antunez, Priscilla D. / Botero Omary, María / Rosentrater, Kurt A. et al. | 2011
S10
Color, Lipid Oxidation, Sensory Quality, and Aroma Compounds of Beef Steaks Displayed under Different Levels of Oxygen in a Modified Atmosphere Package
Resconi, Virginia Celia / Escudero, Ana / Beltrán, José Antonio et al. | 2011
S19
Effects of Cooking Temperatures on the Physicochemical Properties and Consumer Acceptance of Chicken Stock
Krasnow, Mark / Bunch, Tucker / Shoemaker, Charles et al. | 2011
S24
Sensory Acceptance and Survival of Probiotic Bacteria in Ice Cream Produced with Different Overrun Levels
Ferraz, Juliana L. / Cruz, Adriano G. / Cadena, Rafael S. et al. | 2012
S29
Assessment of the Long‐Term Stability of Retort Pouch Foods to Support Extended Duration Spaceflight
Catauro, Patricia M. / Perchonok, Michele H. | 2011
S40
Sensory Characteristics and Consumer Acceptance and Purchase Intention Toward Fresh‐Cut Potatoes
Montouto‐Graña, Mónica / Cabanas‐Arias, Sonia / Porto‐Fojo, Silvia et al. | 2011
S47
Effects of Medium‐Voltage Electrical Stimulation on Postmortem Changes in Fat‐Tailed Sheep
Abbasvali, Maryam / Shahram Shekarforoush, Seyed / Aminlari, Mahmoud et al. | 2011
S54
Varying the Temperature of the Liquid Used for High‐Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties
Souza, C.M. / Boler, D.D. / Clark, D.L. et al. | 2011
S62
Effect of Flax Addition on the Flavor Profile and Acceptability of Bagels
Aliani, Michel / Ryland, Donna / Pierce, Grant N. | 2012
S71
Development of Soy‐Based Bread with Acceptable Sensory Properties
Ivanovski, B. / Seetharaman, K. / Duizer, L.M. | 2012
S77
Effect of Sexual Maturation on Thermal Stability, Viscoelastic Properties, and Texture of Female Rainbow Trout, Oncorhynchus mykiss, Fillets
Aussanasuwannakul, Aunchalee / Weber, Greg M. / Salem, Mohamed et al. | 2012
S84
The Effect of Crowding Stress on Bacterial Growth and Sensory Properties of Chilled Atlantic Salmon Fillets
Ådland Hansen, Anlaug / Rødbotten, Marit / Eie, Thomas et al. | 2012
S91
Physicochemical Properties and Sensory Analysis of Duck Meatballs Containing Duck Meat Surimi‐Like Material during Frozen Storage
Nurkhoeriyati, T. / Huda, N. / Ahmad, R. | 2012
T2
Safety Evaluation of Supercritical Carbon Dioxide Extract of Aloe Vera Gel
Tanaka, Miyuki / Yamada, Muneo / Toida, Tomohiro et al. | 2011
T10
As (V) Biosorption in an Aqueous Solution Using Chemically Treated Lemon (Citrus aurantifolia Swingle) Residues
Marín‐Rangel, Vania Marilyn / Cortés‐Martínez, Raúl / Cuevas Villanueva, Ruth Alfaro et al. | 2011
T15
Arsenic Contents in Spanish Infant Rice, Pureed Infant Foods, and Rice
Burló, Francisco / Ramírez‐Gandolfo, Amanda / Signes‐Pastor, Antonio J. et al. | 2011
T20
Antioxidant, Antimicrobial, and Anticancer Activity of 3 Umbilicaria Species
Kosanić, Marijana / Ranković, Branislav / Stanojković, Tatjana | 2011
T26
Dietary Intake of Cadmium from Bangladeshi Foods
Al‐Rmalli, S.W. / Jenkins, R.O. / Haris, P.I. | 2011
T34
Optimization and Validation of an Extraction Method for the Analysis of Polycyclic Aromatic Hydrocarbons in Chocolate Candies
Kumari, Rupender / Chaturvedi, Prashant / Ansari, Nasreen G. et al. | 2011
T41
Determination of Trace Nickel in Hydrogenated Cottonseed Oil by Electrothermal Atomic Absorption Spectrometry after Microwave‐Assisted Digestion
Zhang, Gai | 2011
v
Industrial Applications of Selected JFS Articles
| 2012
vii
Editorial: Losing a Friend and Major Contributor to JFS; 2011 Overview
Lund, Daryl | 2012
viii
In Memoriam: David B. Min
| 2012
x
Comments on Dr. Friedman's Response
Archer, Douglas L. | 2012
xi
Response Dr. Archer's Comments
Friedman, Mendel / Rasooly, Reuven | 2012
xii
Letter to the Editor: On the Effects of Anticaking Agents on Vitamin C Physical and Chemical Stability
Peleg, Micha | 2012
xii
Response to Dr. Peleg's Letter to the Editor
Lipasek, Rebecca / Taylor, Lynne / Mauer, Lisa | 2012
xiv
Memo
| 2012
xv
Erratum
| 2012