Journal of Food Science

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Table of contents

Effect of Several Germination Treatments on Phosphatases Activities and Degradation of Phytate in Faba Bean (Vicia faba L.) and Azuki Bean (Vigna angularis L.)
Luo, Yuwei / Xie, Weihua / Luo, Fengxia | 2012
Characterization of Aroma Compounds in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) by Gas Chromatography Mass Spectrometry (GC‐MS) and Olfactometry (GC‐O)
Kang, Wenhuai / Li, Yan / Xu, Yan et al. | 2012
Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins
Arimboor, Ranjith / Arumughan, C. | 2012
A Novel Sample Preparation Method Using Rapid Nonheated Saponification Method for the Determination of Cholesterol in Emulsified Foods
Jeong, In‐Seek / Kwak, Byung‐Man / Ahn, Jang‐Hyuk et al. | 2012
Modification of Fatty Acid, Essential Oil and Phenolic Contents of Salt‐Treated Sweet Marjoram (Origanum majorana L.) According to Developmental Stage
Baâtour, O. / Kaddour, R. / Tarchoun, I. et al. | 2012
Stereospecific Positional Distribution of Fatty Acids of Camellia (Camellia japonica L.) Seed Oil
Noh, Siwon / Yoon, Suk Hoo | 2012
Natural Antioxidants in Purple Sprouting Broccoli under Mediterranean Climate
Rodríguez‐Hernández, María del Carmen / Moreno, Diego A. / Carvajal, Micaela et al. | 2012
Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species
Mikulic‐Petkovsek, Maja / Schmitzer, Valentina / Slatnar, Ana et al. | 2012
Determination of Trimethylamine in Spinach, Cabbage, and Lettuce at Alkaline pH by Headspace Solid‐Phase Microextraction
Shim, Jae‐Ean / Hee Baek, Hyung | 2012
Recovery of Hydroxytyrosol Rich Extract from Two‐Phase Chemlali Olive Pomace by Chemical Treatment
Rigane, Ghayth / Bouaziz, Mohamed / Baccar, Nidhal et al. | 2012
Oxidation Processes in Sicilian Olive Oils Investigated by a Combination of Optical and EPR Spectroscopy
Ricca, Mariaelena / Foderà, Vito / Vetri, Valeria et al. | 2012
Feature Selection and Recognition from Nonspecific Volatile Profiles for Discrimination of Apple Juices According to Variety and Geographical Origin
Guo, Jing / Yue, Tianli / Yuan, Yahong | 2012
Chemical Components and Antioxidant Activity of the Peels of Commercial Apple‐Shaped Pear (Fruit of Pyrus pyrifolia cv. pingguoli)
Ma, Jian‐Nan / Wang, Su‐Le / Zhang, Ke et al. | 2012
Application of Selected Ion Flow Tube Mass Spectrometry Coupled with Chemometrics to Study the Effect of Location and Botanical Origin on Volatile Profile of Unifloral American Honeys
Agila, Amal / Barringer, Sheryl | 2012
Effects of Heat Treatment on the Carotenoid and Tocopherol Composition of Tomato
Hwang, Eun‐Sun / Stacewicz‐Sapuntzakis, Maria / Bowen, Phyllis E. | 2012
Analysis of Phenolic Composition of Noble Muscadine (Vitis rotundifolia) by HPLC‐MS and the Relationship to Its Antioxidant Capacity
You, Qi / Chen, Feng / Wang, Xi et al. | 2012
Trypsin Inhibitory Activity and Gel‐Enhancing Effect of Sarcoplasmic Proteins from Common Carp
Siriangkanakun, Siriphon / Yongsawatdigul, Jirawat | 2012
Effect of Steam Baking on Acrylamide Formation and Browning Kinetics of Cookies
Isleroglu, Hilal / Kemerli, Tansel / Sakin‐Yilmazer, Melike et al. | 2012
Gas Permeability and Thermal Behavior of Polypropylene Films Used for Packaging Minimally Processed Fresh‐Cut Potatoes: A Case Study
Siracusa, Valentina / Blanco, Ignazio / Romani, Santina et al. | 2012
Development of Antioxidant Packaging Material by Applying Corn‐Zein to LLDPE Film in Combination with Phenolic Compounds
Park, Hye‐Yeon / Kim, Sung‐Jin / Kim, Ki Myong et al. | 2012
Physicochemical, Microstructural, and Antibacterial Properties of β‐Chitosan and Kudzu Starch Composite Films
Zhong, Yu / Li, Yunfei / Zhao, Yanyun | 2012
Numerical Simulation of Variable Water Diffusivity during Drying of Peeled and Unpeeled Tomato
Xanthopoulos, G. / Yanniotis, S. / Boudouvis, A.G. | 2012
Effect of Potato Orientation on Evaporation Front Propagation and Crust Thickness Evolution during Deep‐Fat Frying
Lioumbas, John S. / Karapantsios, Thodoris D. | 2012
Influence of Gallate and Pyrogallol Moieties on the Intestinal Absorption of (−)‐Epicatechin and (−)‐Epicatechin Gallate
Tagashira, Tomohiko / Choshi, Tominari / Hibino, Satoshi et al. | 2012
Effects of Potato Fiber and Potato‐Resistant Starch on Biomarkers of Colonic Health in Rats Fed Diets Containing Red Meat
Paturi, Gunaranjan / Nyanhanda, Tafadzwa / Butts, Christine A. et al. | 2012
Cover Caption
| 2012
JFDS v77n10 Industrial Application Briefs‐October 2012
| 2012
Effects of Pressurization on Some Contamination Flora in Beef Pate
Gogus, Ugur | 2012
Isolation and Identification of Lactic Acid Bacteria from Fermented Red Dragon Fruit Juices
Yien Ong, Yien / Siang Tan, Wen / Rosfarizan, Mohamad et al. | 2012
Influence of Beet Sugar, Calcium Lactate, and Staphylococcus xylosus (with Nitrate Reductase Activity) on the Chemical, Microbiological, and Sensorial Properties of Persian Uncured Frankfurters
Tahmouzi, Saeed / Razavi, Seyed Hadi / Safari, Mohammad et al. | 2012
Culture‐Based and Denaturing Gradient Gel Electrophoresis Analysis of the Bacterial Community from Chungkookjang, a Traditional Korean Fermented Soybean Food
Hong, Sung Wook / Choi, Jae Young / Chung, Kun Sub | 2012
Malolactic Fermentation and Secondary Metabolite Production by Oenoccocus oeni Strains in Low pH Wines
Ruiz, Patricia / Izquierdo, Pedro Miguel / Seseña, Susana et al. | 2012
Development of a Model System for the Study of Spoilage Associated Secondary Cucumber Fermentation during Long‐Term Storage
Franco, Wendy / Pérez‐Díaz, Ilenys M. | 2012
In Vivo Study of the Survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC‐FISH after Consumption of Fermented Milk
García‐Hernández, J. / Moreno, Y. / Chuan, C. et al. | 2012
The Effectiveness of Antibrowning Dip Treatments to Reduce After‐Cooking Darkening in Potatoes
Calder, Beth L. / Cowles, Emily A. / Davis‐Dentici, Katherine et al. | 2012
Changes in the Sensory Characteristics of Mango Cultivars during the Production of Mango Purée and Sorbet
Ledeker, Christie N. / Chambers, Delores H. / Chambers IV, Edgar et al. | 2012
Threshold Detection of Boar Taint Chemicals Using Parasitic Wasps
Olson, Dawn / Wäckers, Felix / Haugen, John‐Erik | 2012
The Sweetness Concentration‐Response of R,R‐Monatin, a Naturally Occurring High‐Potency Sweetener
Fry, John C. / Yurttas, Nese / Biermann, Kari L. et al. | 2012
Decrease in Fruit Moisture Content Heralds and Might Launch the Onset of Ripening Processes
Frenkel, Chaim / Hartman, Thomas G. | 2012
Evaluation of a Modified pH‐Shift Process to Reduce 2‐Methylisoborneol and Geosmin in Spiked Catfish and Produce a Consumer Acceptable Fried Catfish Nugget‐Like Product
Brown, T.M. / Cerruto‐Noya, C.A. / Schrader, K.K. et al. | 2012
Consumer Input for Developing Human Food Products Made with Sorghum Grain
Vázquez‐Araújo, Laura / Chambers IV, Edgar / Cherdchu, Panat | 2012
Rejection Thresholds in Solid Chocolate‐Flavored Compound Coating
Harwood, Meriel L. / Ziegler, Gregory R. / Hayes, John E. | 2012
Fatty Acid Composition Including Trans‐Fatty Acids in Edible Oils and Fats: Probable Intake in Indian Population
Dixit, Sumita / Das, Mukul | 2012
A Picture Is Worth a … Million Dollar Grant
| 2012