Journal of Food Science

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Table of contents

C1023
Effect of Several Germination Treatments on Phosphatases Activities and Degradation of Phytate in Faba Bean (Vicia faba L.) and Azuki Bean (Vigna angularis L.)
Luo, Yuwei / Xie, Weihua / Luo, Fengxia | 2012
C1030
Characterization of Aroma Compounds in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) by Gas Chromatography Mass Spectrometry (GC‐MS) and Olfactometry (GC‐O)
Kang, Wenhuai / Li, Yan / Xu, Yan et al. | 2012
C1036
Effect of Polymerization on Antioxidant and Xanthine Oxidase Inhibitory Potential of Sea Buckthorn (H. rhamnoides) Proanthocyanidins
Arimboor, Ranjith / Arumughan, C. | 2012
C1042
A Novel Sample Preparation Method Using Rapid Nonheated Saponification Method for the Determination of Cholesterol in Emulsified Foods
Jeong, In‐Seek / Kwak, Byung‐Man / Ahn, Jang‐Hyuk et al. | 2012
C1047
Modification of Fatty Acid, Essential Oil and Phenolic Contents of Salt‐Treated Sweet Marjoram (Origanum majorana L.) According to Developmental Stage
Baâtour, O. / Kaddour, R. / Tarchoun, I. et al. | 2012
C1055
Stereospecific Positional Distribution of Fatty Acids of Camellia (Camellia japonica L.) Seed Oil
Noh, Siwon / Yoon, Suk Hoo | 2012
C1058
Natural Antioxidants in Purple Sprouting Broccoli under Mediterranean Climate
Rodríguez‐Hernández, María del Carmen / Moreno, Diego A. / Carvajal, Micaela et al. | 2012
C1064
Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species
Mikulic‐Petkovsek, Maja / Schmitzer, Valentina / Slatnar, Ana et al. | 2012
C1071
Determination of Trimethylamine in Spinach, Cabbage, and Lettuce at Alkaline pH by Headspace Solid‐Phase Microextraction
Shim, Jae‐Ean / Hee Baek, Hyung | 2012
C1077
Recovery of Hydroxytyrosol Rich Extract from Two‐Phase Chemlali Olive Pomace by Chemical Treatment
Rigane, Ghayth / Bouaziz, Mohamed / Baccar, Nidhal et al. | 2012
C1084
Oxidation Processes in Sicilian Olive Oils Investigated by a Combination of Optical and EPR Spectroscopy
Ricca, Mariaelena / Foderà, Vito / Vetri, Valeria et al. | 2012
C1090
Feature Selection and Recognition from Nonspecific Volatile Profiles for Discrimination of Apple Juices According to Variety and Geographical Origin
Guo, Jing / Yue, Tianli / Yuan, Yahong | 2012
C1097
Chemical Components and Antioxidant Activity of the Peels of Commercial Apple‐Shaped Pear (Fruit of Pyrus pyrifolia cv. pingguoli)
Ma, Jian‐Nan / Wang, Su‐Le / Zhang, Ke et al. | 2012
C1103
Application of Selected Ion Flow Tube Mass Spectrometry Coupled with Chemometrics to Study the Effect of Location and Botanical Origin on Volatile Profile of Unifloral American Honeys
Agila, Amal / Barringer, Sheryl | 2012
C1109
Effects of Heat Treatment on the Carotenoid and Tocopherol Composition of Tomato
Hwang, Eun‐Sun / Stacewicz‐Sapuntzakis, Maria / Bowen, Phyllis E. | 2012
C1115
Analysis of Phenolic Composition of Noble Muscadine (Vitis rotundifolia) by HPLC‐MS and the Relationship to Its Antioxidant Capacity
You, Qi / Chen, Feng / Wang, Xi et al. | 2012
C1124
Trypsin Inhibitory Activity and Gel‐Enhancing Effect of Sarcoplasmic Proteins from Common Carp
Siriangkanakun, Siriphon / Yongsawatdigul, Jirawat | 2012
E257
Effect of Steam Baking on Acrylamide Formation and Browning Kinetics of Cookies
Isleroglu, Hilal / Kemerli, Tansel / Sakin‐Yilmazer, Melike et al. | 2012
E264
Gas Permeability and Thermal Behavior of Polypropylene Films Used for Packaging Minimally Processed Fresh‐Cut Potatoes: A Case Study
Siracusa, Valentina / Blanco, Ignazio / Romani, Santina et al. | 2012
E273
Development of Antioxidant Packaging Material by Applying Corn‐Zein to LLDPE Film in Combination with Phenolic Compounds
Park, Hye‐Yeon / Kim, Sung‐Jin / Kim, Ki Myong et al. | 2012
E280
Physicochemical, Microstructural, and Antibacterial Properties of β‐Chitosan and Kudzu Starch Composite Films
Zhong, Yu / Li, Yunfei / Zhao, Yanyun | 2012
E287
Numerical Simulation of Variable Water Diffusivity during Drying of Peeled and Unpeeled Tomato
Xanthopoulos, G. / Yanniotis, S. / Boudouvis, A.G. | 2012
E297
Effect of Potato Orientation on Evaporation Front Propagation and Crust Thickness Evolution during Deep‐Fat Frying
Lioumbas, John S. / Karapantsios, Thodoris D. | 2012
H208
Influence of Gallate and Pyrogallol Moieties on the Intestinal Absorption of (−)‐Epicatechin and (−)‐Epicatechin Gallate
Tagashira, Tomohiko / Choshi, Tominari / Hibino, Satoshi et al. | 2012
H216
Effects of Potato Fiber and Potato‐Resistant Starch on Biomarkers of Colonic Health in Rats Fed Diets Containing Red Meat
Paturi, Gunaranjan / Nyanhanda, Tafadzwa / Butts, Christine A. et al. | 2012
i
Cover Caption
| 2012
iv
JFDS v77n10 Industrial Application Briefs‐October 2012
| 2012
M550
Effects of Pressurization on Some Contamination Flora in Beef Pate
Gogus, Ugur | 2012
M560
Isolation and Identification of Lactic Acid Bacteria from Fermented Red Dragon Fruit Juices
Yien Ong, Yien / Siang Tan, Wen / Rosfarizan, Mohamad et al. | 2012
M565
Influence of Beet Sugar, Calcium Lactate, and Staphylococcus xylosus (with Nitrate Reductase Activity) on the Chemical, Microbiological, and Sensorial Properties of Persian Uncured Frankfurters
Tahmouzi, Saeed / Razavi, Seyed Hadi / Safari, Mohammad et al. | 2012
M572
Culture‐Based and Denaturing Gradient Gel Electrophoresis Analysis of the Bacterial Community from Chungkookjang, a Traditional Korean Fermented Soybean Food
Hong, Sung Wook / Choi, Jae Young / Chung, Kun Sub | 2012
M579
Malolactic Fermentation and Secondary Metabolite Production by Oenoccocus oeni Strains in Low pH Wines
Ruiz, Patricia / Izquierdo, Pedro Miguel / Seseña, Susana et al. | 2012
M586
Development of a Model System for the Study of Spoilage Associated Secondary Cucumber Fermentation during Long‐Term Storage
Franco, Wendy / Pérez‐Díaz, Ilenys M. | 2012
M593
In Vivo Study of the Survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC‐FISH after Consumption of Fermented Milk
García‐Hernández, J. / Moreno, Y. / Chuan, C. et al. | 2012
S342
The Effectiveness of Antibrowning Dip Treatments to Reduce After‐Cooking Darkening in Potatoes
Calder, Beth L. / Cowles, Emily A. / Davis‐Dentici, Katherine et al. | 2012
S348
Changes in the Sensory Characteristics of Mango Cultivars during the Production of Mango Purée and Sorbet
Ledeker, Christie N. / Chambers, Delores H. / Chambers IV, Edgar et al. | 2012
S356
Threshold Detection of Boar Taint Chemicals Using Parasitic Wasps
Olson, Dawn / Wäckers, Felix / Haugen, John‐Erik | 2012
S362
The Sweetness Concentration‐Response of R,R‐Monatin, a Naturally Occurring High‐Potency Sweetener
Fry, John C. / Yurttas, Nese / Biermann, Kari L. et al. | 2012
S365
Decrease in Fruit Moisture Content Heralds and Might Launch the Onset of Ripening Processes
Frenkel, Chaim / Hartman, Thomas G. | 2012
S377
Evaluation of a Modified pH‐Shift Process to Reduce 2‐Methylisoborneol and Geosmin in Spiked Catfish and Produce a Consumer Acceptable Fried Catfish Nugget‐Like Product
Brown, T.M. / Cerruto‐Noya, C.A. / Schrader, K.K. et al. | 2012
S384
Consumer Input for Developing Human Food Products Made with Sorghum Grain
Vázquez‐Araújo, Laura / Chambers IV, Edgar / Cherdchu, Panat | 2012
S390
Rejection Thresholds in Solid Chocolate‐Flavored Compound Coating
Harwood, Meriel L. / Ziegler, Gregory R. / Hayes, John E. | 2012
T188
Fatty Acid Composition Including Trans‐Fatty Acids in Edible Oils and Fats: Probable Intake in Indian Population
Dixit, Sumita / Das, Mukul | 2012
vi
A Picture Is Worth a … Million Dollar Grant
| 2012