Journal of Food Science

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Table of contents

C1131
Antioxidant Activity of Ripe and Unripe Pepino Fruit (Solanum muricatum Aiton)
Sudha, Govindan / Sangeetha Priya, Marimuthu / Indhu Shree, Rajan Babu et al. | 2012
C1136
The Effect of Food Type (Fish Nuggets or French Fries) on Oil Blend Degradation during Repeated Frying
Del Carmen Flores‐Álvarez, María / Molina‐Hernández, Erika F. / Hernández‐Raya, José Concepción et al. | 2012
C1144
Study on Mitigation of Acrylamide Formation in Cookies by 5 Antioxidants
Li, Dong / Chen, Yaqi / Zhang, Yu et al. | 2012
C1150
Antioxidant Activity of Free and Bound Compounds in Quinoa (Chenopodium quinoa Willd.) Seeds in Comparison with Durum Wheat and Emmer
Laus, Maura N. / Gagliardi, Anna / Soccio, Mario et al. | 2012
C1156
Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil
Liu, Kehai / Chen, Qiulin / Liu, Yanjun et al. | 2012
C1162
Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants
Serrano‐Díaz, Jéssica / Sánchez, Ana M. / Maggi, Luana et al. | 2012
C1169
Structural Characteristics of Pumpkin Pectin Extracted by Microwave Heating
Yoo, Sang‐Ho / Lee, Byeong‐Hoo / Lee, Heungsook et al. | 2012
C1174
Influence of Genotypic Variations on Antioxidant Properties in Different Fractions of Tomato
Chandra, Harish Mani / Shanmugaraj, Bala Murugan / Srinivasan, Balamurugan et al. | 2012
C1179
Volatiles Profiling in Medicinal Licorice Roots Using Steam Distillation and Solid‐Phase Microextraction (SPME) Coupled to Chemometrics
Farag, Mohamed A. / Wessjohann, Ludger A. | 2012
C1185
Singlet Oxygen‐Related Photooxidative Stability and Antioxidant Changes of Diacylglycerol‐Rich Oil Derived from Mixture of Olive and Perilla Oil
Kim, Nakyung / Choe, Eunok | 2012
C1192
Mechanism of Hydrolysis of Native and Cooked Starches from Different Botanical Sources in the Presence of Tea Extracts
Guzar, Igor / Ragaee, Sanaa / Seetharaman, Koushik | 2012
C1197
Total Phenolics, Carotenoids, Ascorbic Acid, and Antioxidant Properties of Fresh‐cut Mango (Mangifera indica L., cv. Tommy Atkin) as Affected by Infrared Heat Treatment
Sogi, D. S. / Siddiq, M. / Roidoung, S. et al. | 2012
C1203
Production of trans‐Free Margarine with Stearidonic Acid Soybean and High‐Stearate Soybean Oils‐Based Structured Lipid
Pande, Garima / Akoh, Casimir C. / Shewfelt, Robert L. | 2012
C1211
Kinetic Study of Sasa veitchii Extract as a Radical Scavenger and an Antioxidant
Okada, Youji / Okajima, Haruo / Takeshita, Kazuo et al. | 2012
C1218
Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube (Ziziphus jujuba Mill.) Selections
Gao, Qing‐Han / Wu, Chun‐Sen / Yu, Jin‐Gang et al. | 2012
C1226
In Vitro and In Vivo Flavor Release from Intact and Fresh‐Cut Apple in Relation with Genetic, Textural, and Physicochemical Parameters
J.L. Ting, Valentina / Soukoulis, Christos / Silcock, Patrick et al. | 2012
C1234
The Effect of Antibrowning Agents on Inhibition of Potato Browning, Volatile Organic Compound Profile, and Microbial Inhibition
Mosneaguta, Ruslan / Alvarez, Valente / Barringer, Sheryl A. | 2012
E307
Chemical Optimization of Protein Extraction from Sweet Potato (Ipomoea batatas) Peel
Maloney, Katherine P. / Truong, Van‐Den / Allen, Jonathan C. | 2012
E313
Porosity and Water Activity Effects on Stability of Crystalline β‐Carotene in Freeze‐Dried Solids
Harnkarnsujarit, Nathdanai / Charoenrein, Sanguansri / Roos, Yrjö H. | 2012
E321
Effects of High‐Pressure Processing on Inactivation of Salmonella Typhimurium, Eating Quality, and Microstructure of Raw Chicken Breast Fillets
Tananuwong, Kanitha / Chitsakun, Thadchanon / Tattiyakul, Jirarat | 2012
E328
Chocolate Swelling during Storage Caused by Fat or Moisture Migration
Svanberg, L. / Lorén, N. / Ahrné, L. | 2012
E335
Calculating Quantities of Ice for Cooling and Maintenance of Freshly Harvested Fish at Sea
Davey, K. R. | 2012
E342
Trout‐Skin Gelatin‐Based Edible Films Containing Phenolic Antioxidants: Effect on Physical Properties and Oxidative Stability of Cod‐Liver Oil Model Food
Tammineni, Nageshwar / Ünlü, Gülhan / Rasco, Barbara et al. | 2012
H224
Alpha‐Lipoic Acid Protects against Indomethacin‐Induced Gastric Oxidative Toxicity by Modulating Antioxidant System
Kaplan, Kursat Ali / Odabasoglu, Fehmi / Halici, Zekai et al. | 2012
H231
Comparison of Quercetin Pharmacokinetics Following Oral Supplementation in Humans
Kaushik, Diksha / O’Fallon, Kevin / Clarkson, Priscilla M. et al. | 2012
H239
Folate Content and Composition of Vegetables Commonly Consumed in China
Shohag, M. J. I. / Wei, Yanyan / Yu, Ning et al. | 2012
H246
Oral Administration of Puerh Tea Polysaccharides Lowers Blood Glucose Levels and Enhances Antioxidant Status in Alloxan‐Induced Diabetic Mice
Xu, Ping / Chen, Hao / Wang, Yiqi et al. | 2012
i
Cover Caption
| 2012
iv
Industrial Application Briefs
| 2012
M598
Inhibition of Clostridium perfringens Spore Germination and Outgrowth by Lemon Juice and Vinegar Product in Reduced NaCl Roast Beef
Li, Lin / Valenzuela‐Martinez, Carol / Redondo, Mauricio et al. | 2012
M604
Dried Tomato‐Flavored Probiotic Cream Cheese with Lactobacillus paracasei
Santini, Marilsa S. S. / Koga, Evelyn C. / Aragon, Davi C. et al. | 2012
M609
Identification of Microbiota Present on the Surface of Taleggio Cheese Using PCR–DGGE and RAPD–PCR
Feligini, Maria / Panelli, Simona / Buffoni, Joanna Natalia et al. | 2012
M616
Detection of Viable Cronobacter spp. (Enterobacter sakazakii) by One‐Step RT‐PCR in Dry Aquatic Product
Ye, Yingwang / Wu, Qingping / Zhang, Jumei et al. | 2012
M620
Detection of Enterotoxigenic Staphylococcus aureus in Raw Milk and Dairy Products by Multiplex PCR
Gücükoğlu, Ali / Onur Kevenk, T. / Uyanik, Tolga et al. | 2012
M624
Viability and Activity of Bifidobacteria During Refrigerated Storage of Yoghurt Containing Mangifera pajang Fibrous Polysaccharides
Al‐Sheraji, Sadeq Hasan / Ismail, Amin / Manap, Mohd Yazid et al. | 2012
M631
Chemical Composition and Antioxidative Activity of Echinophora platyloba DC. Essential Oil, and Its Interaction with Natural Antimicrobials against Food‐Borne Pathogens and Spoilage Organisms
Saei‐Dehkordi, S. Siavash / Fallah, Aziz A. / Saei‐Dehkordi, S. Saeid et al. | 2012
M638
A Multiplex PCR Assay for the Rapid and Sensitive Detection of Methicillin‐Resistant Staphylococcus aureus and Simultaneous Discrimination of Staphylococcus aureus from Coagulase‐Negative Staphylococci
Xu, Benjin / Liu, Ling / Liu, Li et al. | 2012
M643
Development of Polyclonal Antibody‐Based Indirect Enzyme‐Linked Immunosorbent Assay for the Detection of Alicyclobacillus Strains in Apple Juice
Wang, Zhouli / Yue, Tianli / Yuan, Yahong et al. | 2012
S394
Determination of Ortho‐ and Retronasal Detection Thresholds and Odor Impact of 2,5‐Dimethyl‐3‐Methoxypyrazine in Wine
Botezatu, Andreea / Pickering, Gary J. | 2012
S399
Discrimination of Volatiles of Refined and Whole Wheat Bread Containing Red and White Wheat Bran Using an Electronic Nose
Sapirstein, Harry D. / Siddhu, Silvi / Aliani, Michel | 2012
S407
Flavor and Antioxidant Capacity of Peanut Paste and Peanut Butter Supplemented with Peanut Skins
Hathorn, Chellani S. / Sanders, Timothy H. | 2012
T201
Arsenic Bioaccessibility in Cooked Rice as Affected by Arsenic in Cooking Water
Signes‐Pastor, Antonio J. / Al‐Rmalli, Shaban W. / Jenkins, Richard O. et al. | 2012
vi
Guest Editorial: A Reflective On Food Chemistry in JFS
Xiong, Youling L. | 2012