Journal of Food Science

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Table of contents

Properties of an Alkaline‐Tolerant, Thermostable Xylanase from Streptomyces chartreusis L1105, Suitable for Xylooligosaccharide Production
Zhu, Yunping / Li, Xiuting / Sun, Baoguo et al. | 2012
Fatty Acid Composition of 12 Fish Species
 from the Black Sea
C huang, L.‐T. / Bülbül, U. / Wen, P.‐C. et al. | 2012
Comparison of the Frying Performance of Olive Oil and Palm Superolein
Romano, Raffaele / Giordano, Anella / Vitiello, Simona et al. | 2012
Optimization of Hull‐Less Pumpkin Seed Roasting Conditions Using Response Surface Methodology
Vujasinović, Vesna / Radočaj, Olga / Dimić, Etelka | 2012
Analysis of Lunasin in Commercial and Pilot Plant Produced Soybean Products and an Improved Method of Lunasin Purification
Cavazos, Ariel / Morales, Elsy / Dia, Vermont P. et al. | 2012
Effects of Enzymatic Hydrolysis of Protein on the Pasting Properties of Different Types of Wheat Flour
Chen, J.S. / Wang, S.Y. / Deng, Z.Y. et al. | 2012
Rapid Tomato Volatile Profiling by Using Proton‐Transfer Reaction Mass Spectrometry (PTR‐MS)
Farneti, Brian / Cristescu, Simona M. / Costa, Guglielmo et al. | 2012
Influence of Various Cooking Methods on the Concentrations of Volatile N‐Nitrosamines and Biogenic Amines in Dry‐Cured Sausages
Li, Ling / Wang, Peng / Xu, Xinglian et al. | 2012
New Highly Stable Dimeric 3‐Deoxyanthocyanidin Pigments from Sorghum bicolor Leaf Sheath
Geera, Bhimalingeswarappa / Ojwang, Leonnard O. / Awika, Joseph M. | 2012
Effect of Radio Frequency Postdrying of Partially Baked Cookies on Acrylamide Content, Texture, and Color of the Final Product
Koray Palazoğlu, T. / Coşkun, Yunus / Kocadağlı, Tolga et al. | 2012
Glass Transition Study in Model Food Systems Prepared with Mixtures of Fructose, Glucose, and Sucrose
Saavedra‐Leos, M.Z. / Grajales‐Lagunes, A. / González‐García, R. et al. | 2012
Effect of Molecular Weight, Acid, and Plasticizer on the Physicochemical and Antibacterial Properties of β‐Chitosan Based Films
Chen, Jeremy L. / Zhao, Yanyun | 2012
E: Food Engineering & Physical Properties
Ferrentino, Giovanna / Balzan, Sara / Dorigato, Andrea et al. | 2012
E: Food Engineering & Physical PropertiesEffect of Supercritical Carbon Dioxide Pasteurization on Natural Microbiota, Texture, and Microstructure of Fresh‐Cut Coconut
Ferrentino, Giovanna / Balzan, Sara / Dorigato, Andrea et al. | 2012
Fabrication of Reduced Fat Products by Controlled Heteroaggregation of Oppositely Charged Lipid Droplets
Mao, Yingyi / Julian McClements, David | 2012
Green Tea Ingestion by Rats Does Not Affect Iron Absorption but Does Alter the Composition
 of the Saliva Proteome
Beverly, Ariel B. / Zhu, Le / Fish, Tara L. et al. | 2012
Processed Tart Cherry Products—Comparative Phytochemical Content, in vitro Antioxidant Capacity and in vitro Anti‐inflammatory Activity
Ou, Boxin / Bosak, Kristen N. / Brickner, Paula R. et al. | 2012
Cover Caption
| 2012
Industrial Applications of Selected JFS Articles
| 2012
Development of Predictive Models for the Growth of Escherichia coli O157:H7 on Cabbage in Korea
Ding, Tian / Wang, Jun / Forghani, Fereidoun et al. | 2012
Microbial Activity Inhibition in Chilled Mackerel (Scomber Scombrus) by Employment of an Organic Acid‐Icing System
Sanjuás‐Rey, Minia / Gallardo, José M. / Barros‐Velázquez, Jorge et al. | 2012
Microencapsulation of Bifidobacterium bifidum F‐35 in Whey Protein‐Based Microcapsules by Transglutaminase‐Induced Gelation
Zou, Qiang / Liu, Xiaoming / Zhao, Jianxin et al. | 2012
Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production
Kocić‐Tanackov, Sunčica / Dimić, Gordana / Lević, Jelena et al. | 2012
Application of Ozonated Dry Ice (ALIGAL™ Blue Ice) For Packaging and Transport in the Food Industry
Fratamico, Pina M. / Juneja, Vijay / Annous, Bassam A. et al. | 2012
Expression of hilA in Response to Mild Acid Stress in Salmonella enterica is Serovar and Strain Dependent
González‐Gil, Francisco / Le Bolloch, Alexandre / Pendleton, Sean et al. | 2012
Selection of Dominant NSLAB from a Mature Traditional Cheese According to their Technological Properties and in vitro Intestinal Challenges
Papanikolaou, Zacharias / Hatzikamari, Magdalini / Georgakopoulos, Panayiotis et al. | 2012
Flavor Comparison of Natural Cheeses Manufactured in Different Countries
Koppel, Kadri / Chambers, Delores H. | 2012
Extending the Shelf Life of Edible Flowers with Controlled Release of 1‐Methylcyclopropene and Modified Atmosphere Packaging
Kou, Liping / Turner, Ellen R. / Luo, Yaguang | 2012
Effect of Inert Atmosphere on the Postharvest Browning of Manzanilla Olives and Optimization by Response Surface Methodology of the Aqueous Treatments
Segovia‐Bravo, Kharla A. / García‐García, Pedro / López‐López, Antonio et al. | 2012
Enhanced Competitive Chemiluminescent Enzyme Immunoassay for the Trace Detection of Insecticide Triazophos
Jin, Maojun / Shao, Hua / Jin, Fen et al. | 2012
Determination of Tricyclazole Content in Paddy Rice by Surface Enhanced Raman Spectroscopy
Tang, Huirong / Fang, Dongmei / Li, Qingqing et al. | 2012
In Praise of Editors, New and Old
Foegeding, E. Allen | 2012