Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C574
Hydrothermal Treatment of Water Yam Starch in a Non‐granular State: Slowly Digestible Starch Content and Structural Characteristics
Son Trinh, Khanh / Joo Lee, Chang / Jun Choi, Seung et al. | 2012
C583
California Almond Shelf Life: Lipid Deterioration During Storage
Lin, Xiangyang / Wu, Jia / Zhu, Rongbi et al. | 2012
C594
Alterations in the Sarcoplasmic Protein Fraction of Beef Muscle with Postmortem Aging and Hydrodynamic Pressure Processing
Bowker, Brian C. / Fahrenholz, Timothy M. / Sarnoski, Paul J. et al. | 2012
C603
The Combination of Quantitative PCR and Western Blot Detecting CP4‐EPSPS Component in Roundup Ready Soy Plant Tissues and Commercial Soy‐Related Foodstuffs
Xiao, Xiao / Wu, Honghong / Zhou, Xinghu et al. | 2012
C609
Evaluation of the Nutraceutical, Physiochemical and Sensory Properties of Raisin Jam
Rababah, Taha M. / Al‐u’datt, Muhammad / Almajwal, Ali et al. | 2012
C614
Antioxidant and Antimicrobial Properties of Various Solvent Extracts from Impatiens balsamina L. Stems
Su, Bu‐Li / Zeng, Rong / Chen, Jin‐Yin et al. | 2012
C620
Effect of Moisture, Lipids, and Select Amino Acid Blocking Agents on the Formation and Stability of Metastable Radicals in Powdered Soy Proteins
Boatright, W.L. / Lei, Q. / Jahan, M.S. | 2012
C627
Effect of α‐Tocopherol on Lactone Formation in Marbled Beef and Changes in Lactone Volatility during Storage
Watanabe, Akira / Imanari, Mai / Yonai, Miharu et al. | 2012
C632
Use of UV‐C Treatments to Maintain Quality and Extend the Shelf Life of Green Fresh‐cut Bell Pepper (Capsicum annuum L.)
Rodoni, Luis M. / Concellón, Analía / Chaves, Alicia R. et al. | 2012
C640
Rapid Purification and Characterization of γ‐Glutamyl‐Transpeptidase from Shiitake Mushroom (Lentinus Edodes)
Li, Jianrong / Huang, Ju / Yin, Jie et al. | 2012
C646
Analytical Traceability of Melon (Cucumis Melo Var Reticulatus): Proximate Composition, Bioactive Compounds, and Antioxidant Capacity in Relation to Cultivar, Plant Physiology State, and Seasonal Variability
Maietti, Annalisa / Tedeschi, Paola / Stagno, Caterina et al. | 2012
C653
Bioactive Compounds in Lipid Fractions of Pumpkin (Cucurbita sp) Seeds for Use in Food
Veronezi, Carolina Médici / Jorge, Neuza | 2012
C658
Formation of β‐Cyclodextrin Inclusion Enhances the Stability and Aqueous Solubility of Natural Borneol
Su, Jianyu / Chen, Jianping / Li, Lin et al. | 2012
C665
Optimization of Enzymatic Clarification of Green Asparagus Juice Using Response Surface Methodology
Chen, Xuehong / Xu, Feng / Qin, Weidong et al. | 2012
C671
Isolation, Fractionation and Characterization of Melanin‐like Pigments from Chestnut (Castanea mollissima) Shells
Yao, Zengyu / Qi, Jianhua / Wang, Lihua | 2012
C677
Volatile Generation in Bell Peppers during Frozen Storage and Thawing Using Selected Ion Flow Tube Mass Spectrometry (SIFT‐MS)
Wampler, Brendan / Barringer, Sheryl A. | 2012
C684
Effect of HPMC on the Quality of Wheat‐Free Bread Made from Carob Germ Flour‐Starch Mixtures
Smith, B.M. / Bean, S.R. / Herald, T.J. et al. | 2012
C690
Identification and Characterization of Gamma‐Irradiated Dried Lentinus edodes Using ESR, SEM, and FTIR Analyses
Akram, Kashif / Ahn, Jae‐Jun / Kwon, Joong‐Ho | 2012
C697
Oxidative Stability of Virgin Olive Oil as Affected by the Bene Unsaponifiable Matters and Tertiary‐Butylhydroquinone
Farhoosh, Reza / Haddad Khodaparast, Mohammad Hossein / Sharif, Ali et al. | 2012
C703
Concentration of Antioxidant Polyphenols from Thymus capitatus extracts by Membrane Process Technology
Achour, Sami / Khelifi, Eltaief / Attia, Yesmine et al. | 2012
C710
Application of EPR Spectroscopy to Identify Irradiated Indian Medicinal Plant Products
Sanyal, Bhaskar / Chatterjee, S. / Variyar, Prasad S. et al. | 2012
C719
Headspace Analysis of Italian and New Zealand Parmesan Cheeses
Langford, Vaughan S. / Reed, Christine J. / Milligan, Daniel B. et al. | 2012
C727
New Beverages of Lemon Juice with Elderberry and Grape Concentrates as a Source of Bioactive Compounds
González‐Molina, Elena / Gironés‐Vilaplana, Amadeo / Mena, Pedro et al. | 2012
C734
Polyphenol Composition and Antioxidant Activity of Cumin (Cuminum Cyminum L.) Seed Extract Under Drought
Rebey, Iness Bettaieb / Zakhama, Nesrine / Karoui, Iness Jabri et al. | 2012
E154
Translocation and Cross‐Contamination of E. coli O157 in Beef Eye‐of‐Round Subprimal Cuts Processed with High‐Pressure Needleless Injection
Jefferies, Laura K. / Hansen, Conly L. / Steele, Frost M. | 2012
E159
Stability of the Physical Properties of Plasticized Edible Films from Squid (Todarodes pacificus) Mantle Muscle during Storage
Leerahawong, Akasith / Tanaka, Munehiko / Okazaki, Emiko et al. | 2012
H114
Dietary Combination of Fish Oil and Taurine Decreases Fat Accumulation and Ameliorates Blood Glucose Levels in Type 2 Diabetic/Obese KK‐Ay Mice
Mikami, Nana / Hosokawa, Masashi / Miyashita, Kazuo | 2012
H121
Increased Exposure of Vitamin A by Chrysanthemum morifolium Ramat Extract in Rat Was Not via Induction of CYP1A1, CYP1A2, and CYP2B1
Wang, Ping / Pan, Xian / Chen, Guanming et al. | 2012
H128
Interaction of Barley β‐Glucan and Tea Polyphenols on Glucose Metabolism in Streptozotocin‐Induced Diabetic Rats
Gao, Ruiping / Wang, Yu / Wu, Zhen et al. | 2012
H135
Effect of Flaxseed Oil Fortified with Vitamin E and Phytosterols on Antioxidant Defense Capacities and Lipids Profile in Rats
Deng, Qianchun / Yu, Xiao / Xu, Jiqu et al. | 2012
i
Cover Caption
| 2012
iv
Industrial Applications of Selected JFS Articles
| 2012
M308
Inhibition of Beef Isolates of E. coli O157:H7 by Orange Oil at Various Temperatures
Pendleton, Sean J. / Crandall, Philip G. / Ricke, Steven C. et al. | 2012
M312
Quality Parameters and RAPD‐PCR Differentiation of Commercial Baker's Yeast and Hybrid Strains
EL‐Fiky, Zaki A. / Hassan, Gamal M. / Emam, Ahmed M. | 2012
M318
Changes in Selected Physical Property and Enzyme Activity of Rice and Barley Koji during Fermentation and Storage
Bechman, Allison / Phillips, Robert D. / Chen, Jinru | 2012
M323
In vitro Activity on Human Gut Bacteria of Murta Leaf Extracts (Ugni molinae turcz.), a Native Plant from Southern Chile
Shene, Carolina / Canquil, Nelly / Jorquera, Milko et al. | 2012
M330
Conjugated Linoleic Acid Conversion by Six Lactobacillus plantarum Strains Cultured in MRS Broth Supplemented with Sunflower Oil and Soymilk
Li, Haiping / Liu, Yong / bao, Yan et al. | 2012
M337
Optimization of Cold‐Adapted Lysozyme Production from the Psychrophilic Yeast Debaryomyces hansenii Using Statistical Experimental Methods
Wang, Quanfu / Hou, Yanhua / Yan, Peisheng | 2012
M343
Transfer, Attachment, and Formation of Biofilms by Escherichia coli O157:H7 on Meat‐Contact Surface Materials
Simpson Beauchamp, Catherine / Dourou, Dimitra / Geornaras, Ifigenia et al. | 2012
N14
Cassava Starch‐Based Films Plasticized with Sucrose and Inverted Sugar and Reinforced with Cellulose Nanocrystals
da Silva, Jania B.A. / Pereira, Fabiano V. / Druzian, Janice I. | 2012
R127
Commercially Sterilized Mussel Meats (Mytilus chilensis): A Study on Process Yield
Almonacid, S. / Bustamante, J. / Simpson, R. et al. | 2012
S202
Modification of Ginseng Flavors by Bitter Compounds Found in Chocolate and Coffee
Sook Chung, Hee / Lee, Soo‐Yeun | 2012
S211
Utilization of Smoked Salmon Trim in Extruded Smoked Salmon Jerky
Kong, J. / Dougherty, M. P. / Perkins, L.B. et al. | 2012
S216
The Application of Computer Color Matching Techniques to the Matching of Target Colors in a Food Substrate: A First Step in the Development of Foods with Customized Appearance
Kim, Sandra / Golding, Matt / Archer, Richard H. | 2012
S226
Optimizing the Orosensory Properties of Model Functional Beverages: The Influence of Novel Sweeteners, Odorants, Bitter Blockers, and Their Mixtures on (+)‐Catechin
Gaudette, Nicole J. / Pickering, Gary J. | 2012
S233
Sensory Characteristics and Consumer Acceptability of Beef Stock Containing the Glutathione‐Xylose Maillard Reaction Product and/or Monosodium Glutamate
Hong, Jae‐Hee / Kwon, Koo‐Young / Kim, Kwang‐Ok | 2012
S240
Gas Chromatographic‐Olfactometric Aroma Profile and Quantitative Analysis of Volatile Carbonyls of Grilled Beef from Different Finishing Feed Systems
Celia Resconi, Virginia / del Mar Campo, María / Montossi, Fabio et al. | 2012
S247
Fast Determination of Royal Jelly Freshness by a Chromogenic Reaction
Zheng, Huo‐Qing / Wei, Wen‐Ting / Wu, Li‐Ming et al. | 2012
S253
Dried Plum Products as a Substitute for Phosphate in Chicken Marinade
Jarvis, Nathan / Clement, Ashley R. / O’Bryan, Corliss A. et al. | 2012
T111
Isolation and Identification of an Exopolysaccharide‐Producing Lactic Acid Bacterium Strain from Chinese Paocai and Biosorption of Pb(II) by Its Exopolysaccharide
Feng, Meiqin / Chen, Xiaohong / Li, Chengcheng et al. | 2012
vi
Most‐Cited Papers of 2009
Foegeding, Allen | 2012