Journal of Food Science

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Table of contents

Hydrothermal Treatment of Water Yam Starch in a Non‐granular State: Slowly Digestible Starch Content and Structural Characteristics
Son Trinh, Khanh / Joo Lee, Chang / Jun Choi, Seung et al. | 2012
California Almond Shelf Life: Lipid Deterioration During Storage
Lin, Xiangyang / Wu, Jia / Zhu, Rongbi et al. | 2012
Alterations in the Sarcoplasmic Protein Fraction of Beef Muscle with Postmortem Aging and Hydrodynamic Pressure Processing
Bowker, Brian C. / Fahrenholz, Timothy M. / Sarnoski, Paul J. et al. | 2012
The Combination of Quantitative PCR and Western Blot Detecting CP4‐EPSPS Component in Roundup Ready Soy Plant Tissues and Commercial Soy‐Related Foodstuffs
Xiao, Xiao / Wu, Honghong / Zhou, Xinghu et al. | 2012
Evaluation of the Nutraceutical, Physiochemical and Sensory Properties of Raisin Jam
Rababah, Taha M. / Al‐u’datt, Muhammad / Almajwal, Ali et al. | 2012
Antioxidant and Antimicrobial Properties of Various Solvent Extracts from Impatiens balsamina L. Stems
Su, Bu‐Li / Zeng, Rong / Chen, Jin‐Yin et al. | 2012
Effect of Moisture, Lipids, and Select Amino Acid Blocking Agents on the Formation and Stability of Metastable Radicals in Powdered Soy Proteins
Boatright, W.L. / Lei, Q. / Jahan, M.S. | 2012
Effect of α‐Tocopherol on Lactone Formation in Marbled Beef and Changes in Lactone Volatility during Storage
Watanabe, Akira / Imanari, Mai / Yonai, Miharu et al. | 2012
Use of UV‐C Treatments to Maintain Quality and Extend the Shelf Life of Green Fresh‐cut Bell Pepper (Capsicum annuum L.)
Rodoni, Luis M. / Concellón, Analía / Chaves, Alicia R. et al. | 2012
Rapid Purification and Characterization of γ‐Glutamyl‐Transpeptidase from Shiitake Mushroom (Lentinus Edodes)
Li, Jianrong / Huang, Ju / Yin, Jie et al. | 2012
Analytical Traceability of Melon (Cucumis Melo Var Reticulatus): Proximate Composition, Bioactive Compounds, and Antioxidant Capacity in Relation to Cultivar, Plant Physiology State, and Seasonal Variability
Maietti, Annalisa / Tedeschi, Paola / Stagno, Caterina et al. | 2012
Bioactive Compounds in Lipid Fractions of Pumpkin (Cucurbita sp) Seeds for Use in Food
Veronezi, Carolina Médici / Jorge, Neuza | 2012
Formation of β‐Cyclodextrin Inclusion Enhances the Stability and Aqueous Solubility of Natural Borneol
Su, Jianyu / Chen, Jianping / Li, Lin et al. | 2012
Optimization of Enzymatic Clarification of Green Asparagus Juice Using Response Surface Methodology
Chen, Xuehong / Xu, Feng / Qin, Weidong et al. | 2012
Isolation, Fractionation and Characterization of Melanin‐like Pigments from Chestnut (Castanea mollissima) Shells
Yao, Zengyu / Qi, Jianhua / Wang, Lihua | 2012
Volatile Generation in Bell Peppers during Frozen Storage and Thawing Using Selected Ion Flow Tube Mass Spectrometry (SIFT‐MS)
Wampler, Brendan / Barringer, Sheryl A. | 2012
Effect of HPMC on the Quality of Wheat‐Free Bread Made from Carob Germ Flour‐Starch Mixtures
Smith, B.M. / Bean, S.R. / Herald, T.J. et al. | 2012
Identification and Characterization of Gamma‐Irradiated Dried Lentinus edodes Using ESR, SEM, and FTIR Analyses
Akram, Kashif / Ahn, Jae‐Jun / Kwon, Joong‐Ho | 2012
Oxidative Stability of Virgin Olive Oil as Affected by the Bene Unsaponifiable Matters and Tertiary‐Butylhydroquinone
Farhoosh, Reza / Haddad Khodaparast, Mohammad Hossein / Sharif, Ali et al. | 2012
Concentration of Antioxidant Polyphenols from Thymus capitatus extracts by Membrane Process Technology
Achour, Sami / Khelifi, Eltaief / Attia, Yesmine et al. | 2012
Application of EPR Spectroscopy to Identify Irradiated Indian Medicinal Plant Products
Sanyal, Bhaskar / Chatterjee, S. / Variyar, Prasad S. et al. | 2012
Headspace Analysis of Italian and New Zealand Parmesan Cheeses
Langford, Vaughan S. / Reed, Christine J. / Milligan, Daniel B. et al. | 2012
New Beverages of Lemon Juice with Elderberry and Grape Concentrates as a Source of Bioactive Compounds
González‐Molina, Elena / Gironés‐Vilaplana, Amadeo / Mena, Pedro et al. | 2012
Polyphenol Composition and Antioxidant Activity of Cumin (Cuminum Cyminum L.) Seed Extract Under Drought
Rebey, Iness Bettaieb / Zakhama, Nesrine / Karoui, Iness Jabri et al. | 2012
Translocation and Cross‐Contamination of E. coli O157 in Beef Eye‐of‐Round Subprimal Cuts Processed with High‐Pressure Needleless Injection
Jefferies, Laura K. / Hansen, Conly L. / Steele, Frost M. | 2012
Stability of the Physical Properties of Plasticized Edible Films from Squid (Todarodes pacificus) Mantle Muscle during Storage
Leerahawong, Akasith / Tanaka, Munehiko / Okazaki, Emiko et al. | 2012
Dietary Combination of Fish Oil and Taurine Decreases Fat Accumulation and Ameliorates Blood Glucose Levels in Type 2 Diabetic/Obese KK‐Ay Mice
Mikami, Nana / Hosokawa, Masashi / Miyashita, Kazuo | 2012
Increased Exposure of Vitamin A by Chrysanthemum morifolium Ramat Extract in Rat Was Not via Induction of CYP1A1, CYP1A2, and CYP2B1
Wang, Ping / Pan, Xian / Chen, Guanming et al. | 2012
Interaction of Barley β‐Glucan and Tea Polyphenols on Glucose Metabolism in Streptozotocin‐Induced Diabetic Rats
Gao, Ruiping / Wang, Yu / Wu, Zhen et al. | 2012
Effect of Flaxseed Oil Fortified with Vitamin E and Phytosterols on Antioxidant Defense Capacities and Lipids Profile in Rats
Deng, Qianchun / Yu, Xiao / Xu, Jiqu et al. | 2012
Cover Caption
| 2012
Industrial Applications of Selected JFS Articles
| 2012
Inhibition of Beef Isolates of E. coli O157:H7 by Orange Oil at Various Temperatures
Pendleton, Sean J. / Crandall, Philip G. / Ricke, Steven C. et al. | 2012
Quality Parameters and RAPD‐PCR Differentiation of Commercial Baker's Yeast and Hybrid Strains
EL‐Fiky, Zaki A. / Hassan, Gamal M. / Emam, Ahmed M. | 2012
Changes in Selected Physical Property and Enzyme Activity of Rice and Barley Koji during Fermentation and Storage
Bechman, Allison / Phillips, Robert D. / Chen, Jinru | 2012
In vitro Activity on Human Gut Bacteria of Murta Leaf Extracts (Ugni molinae turcz.), a Native Plant from Southern Chile
Shene, Carolina / Canquil, Nelly / Jorquera, Milko et al. | 2012
Conjugated Linoleic Acid Conversion by Six Lactobacillus plantarum Strains Cultured in MRS Broth Supplemented with Sunflower Oil and Soymilk
Li, Haiping / Liu, Yong / bao, Yan et al. | 2012
Optimization of Cold‐Adapted Lysozyme Production from the Psychrophilic Yeast Debaryomyces hansenii Using Statistical Experimental Methods
Wang, Quanfu / Hou, Yanhua / Yan, Peisheng | 2012
Transfer, Attachment, and Formation of Biofilms by Escherichia coli O157:H7 on Meat‐Contact Surface Materials
Simpson Beauchamp, Catherine / Dourou, Dimitra / Geornaras, Ifigenia et al. | 2012
Cassava Starch‐Based Films Plasticized with Sucrose and Inverted Sugar and Reinforced with Cellulose Nanocrystals
da Silva, Jania B.A. / Pereira, Fabiano V. / Druzian, Janice I. | 2012
Commercially Sterilized Mussel Meats (Mytilus chilensis): A Study on Process Yield
Almonacid, S. / Bustamante, J. / Simpson, R. et al. | 2012
Modification of Ginseng Flavors by Bitter Compounds Found in Chocolate and Coffee
Sook Chung, Hee / Lee, Soo‐Yeun | 2012
Utilization of Smoked Salmon Trim in Extruded Smoked Salmon Jerky
Kong, J. / Dougherty, M. P. / Perkins, L.B. et al. | 2012
The Application of Computer Color Matching Techniques to the Matching of Target Colors in a Food Substrate: A First Step in the Development of Foods with Customized Appearance
Kim, Sandra / Golding, Matt / Archer, Richard H. | 2012
Optimizing the Orosensory Properties of Model Functional Beverages: The Influence of Novel Sweeteners, Odorants, Bitter Blockers, and Their Mixtures on (+)‐Catechin
Gaudette, Nicole J. / Pickering, Gary J. | 2012
Sensory Characteristics and Consumer Acceptability of Beef Stock Containing the Glutathione‐Xylose Maillard Reaction Product and/or Monosodium Glutamate
Hong, Jae‐Hee / Kwon, Koo‐Young / Kim, Kwang‐Ok | 2012
Gas Chromatographic‐Olfactometric Aroma Profile and Quantitative Analysis of Volatile Carbonyls of Grilled Beef from Different Finishing Feed Systems
Celia Resconi, Virginia / del Mar Campo, María / Montossi, Fabio et al. | 2012
Fast Determination of Royal Jelly Freshness by a Chromogenic Reaction
Zheng, Huo‐Qing / Wei, Wen‐Ting / Wu, Li‐Ming et al. | 2012
Dried Plum Products as a Substitute for Phosphate in Chicken Marinade
Jarvis, Nathan / Clement, Ashley R. / O’Bryan, Corliss A. et al. | 2012
Isolation and Identification of an Exopolysaccharide‐Producing Lactic Acid Bacterium Strain from Chinese Paocai and Biosorption of Pb(II) by Its Exopolysaccharide
Feng, Meiqin / Chen, Xiaohong / Li, Chengcheng et al. | 2012
Most‐Cited Papers of 2009
Foegeding, Allen | 2012