Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

Simple pH Treatment as an Effective Tool to Improve the Functional Properties of Ovomucin
Shan, Yuanyuan / Ma, Meihu / Huang, Xi et al. | 2012
Identification and Quantification of Aroma Compounds of Tartary Buckwheat (Fagopyrum tataricum Gaertn.) and Some of Its Milling Fractions
Janeš, Damjan / Prosen, Helena / Kreft, Samo | 2012
Physicochemical Properties and Antioxidant Activities of Korean Traditional Alcoholic Beverage, Yakju, Enriched with Mulberry
Jung Kwak, Eun / Yeon Lee, Ji / Sook Choi, Il | 2012
Antioxidant Activities and Phenolic Compounds of Pigmented Rice Bran Extracts
Jun, Hyun‐Il / Song, Geun‐Seoup / Yang, Eun‐In et al. | 2012
Storage Stability of Sterilized Liquid Extracts from Pomegranate Peel
Qu, Wenjuan / Breksa III, Andrew P. / Pan, Zhongli et al. | 2012
Characterization of Lecithin Isolated from Anchovy (Engraulis japonica) Residues Deoiled by Supercritical Carbon Dioxide and Organic Solvent Extraction
Lee, Seung‐Mi / Asaduzzaman, A.K.M. / Chun, Byung‐Soo | 2012
Chemical Composition of Currant Seed Extracts and Their Protective Effect on Human Lymphocytes DNA
Gođevac, Dejan / Tešević, Vele / Vajs, Vlatka et al. | 2012
Determination of Very Low Levels of 5‐(Hydroxymethyl)‐2‐furaldehyde (HMF) in Natural Honey: Comparison Between the HPLC Technique and the Spectrophotometric White Method
Truzzi, Cristina / Annibaldi, Anna / Illuminati, Silvia et al. | 2012
Aminopeptidase from Streptomyces gedanensis as a useful Tool for Protein Hydrolysate Preparations with Improved Functional Properties
Rahulan, Raji / Dhar, Kiran S. / Nampoothiri, K. Madhavan et al. | 2012
Influence of Storage, Heat Treatment, and Solids Composition on the Bleaching of Whey with Hydrogen Peroxide
Li, Xiaomeng E. / Campbell, Rachel E. / Fox, Aaron J. et al. | 2012
Volatile Compounds of Panax ginseng C.A. Meyer Cultured with Different Cultivation Methods
Lee, Ka‐Soon / Kim, Gwan‐Hou / Kim, Hyun‐Ho et al. | 2012
Nitrite‐Cured Color and Phosphate‐Mediated Water Binding of Pork Muscle Proteins as Affected by Calcium in the Curing Solution
Zhao, Jing / Xiong, Youling L. | 2012
Alternative Bleaching Methods for Cheddar Cheese Whey
Kang, E. J. / Smith, T. J. / Drake, M. A. | 2012
Chemical Composition, Antioxidant, and Antimicrobial Activities of Essential Oil from Pine Needle (Cedrus deodara)
Zeng, Wei‐Cai / Zhang, Zeng / Gao, Hong et al. | 2012
Influence of Lipid Content and Lipoxygenase on Flavor Volatiles in the Tomato Peel and Flesh
Ties, Paige / Barringer, Sheryl | 2012
Numerical Evaluation of Spherical Geometry Approximation for Heating and Cooling of Irregular Shaped Food Products
Uyar, Rahmi / Erdogdu, Ferruh | 2012
Shrimp Waste Extract and Astaxanthin: Rat Alveolar Macrophage, Oxidative Stress and Inflammation
Santos, Suzan D. / Cahú, Thiago B. / Firmino, Guilherme O. et al. | 2012
The Hypoglycemic Effects of American Red Ginseng (Panax quinquefolius L.) on a Diabetic Mouse Model
Yoo, Kyung Mi / Lee, Cy / Lo, Y. Martin et al. | 2012
Cover Caption
| 2012
Industrial Applications of Selected JFS Articles
| 2012
Efficacy of Different Sanitizing Agents and Their Combination on Microbe Population and Quality of Fresh‐cut Chinese Chives
Dai, Xiaomei / Luo, Haibo / Jiang, Li et al. | 2012
Isolation and Characterization of Cronobacter from Desiccated Foods in Korea
Chon, Jung‐Whan / Song, Kwang‐Young / Kim, Sun‐Young et al. | 2012
Bacterial Diversity in Dried Colostrum and Whey Sold as Nutraceutical Products
Hayes, M. Melissa / Hughes, Thomas A. / Greene, Annel K. | 2012
Antibacterial Activity of Lactobacillus acidophilus Strains Isolated from Honey Marketed in Malaysia against Selected Multiple Antibiotic Resistant (MAR) Gram‐Positive Bacteria
Aween, Mohamed Mustafa / Hassan, Zaiton / Muhialdin, Belal J. et al. | 2012
Direct Quantification and Distribution of Tetracycline‐Resistant Genes in Meat Samples by Real‐Time Polymerase Chain Reaction
Guarddon, Mónica / Miranda, Jose M. / Vázquez, Beatriz I. et al. | 2012
Inactivation of Listeria monocytogenes on Ham and Bologna Using Pectin‐Based Apple, Carrot, and Hibiscus Edible Films Containing Carvacrol and Cinnamaldehyde
Ravishankar, Sadhana / Jaroni, Divya / Zhu, Libin et al. | 2012
Antimicrobial Activity of Whey Protein Isolate Edible Films with Essential Oils against Food Spoilers and Foodborne Pathogens
Fernández‐Pan, Idoya / Royo, Maite / Ignacio Maté, Juan | 2012
Electrostatic Spraying of Food‐Grade Organic and Inorganic Acids and Plant Extracts to Decontaminate Escherichia coli O157:H7 on Spinach and Iceberg Lettuce
Ganesh, Vijayalakshmi / Hettiarachchy, Navam S. / Griffis, Carl L. et al. | 2012
Influence of Sodium Chloride, pH, and Lactic Acid Bacteria on Anaerobic Lactic Acid Utilization during Fermented Cucumber Spoilage
Johanningsmeier, Suzanne D. / Franco, Wendy / Perez‐Diaz, Ilenys et al. | 2012
Activity of Caprylic Acid, Carvacrol, ɛ‐Polylysine and their Combinations against Salmonella in Not‐Ready‐to‐Eat Surface‐Browned, Frozen, Breaded Chicken Products
Moschonas, Galatios / Geornaras, Ifigenia / Stopforth, Jarret D. et al. | 2012
Antimicrobial Activity of Oregano Oil on Iceberg Lettuce with Different Attachment Conditions
Gündüz, Gülten Tiryaki / Niemira, Brendan A. / Gönül, Şahika Aktuğ et al. | 2012
Use of Poly(N‐isopropylacrylamide) Nanohydrogels for the Controlled Release of Pimaricin in Active Packaging
Fuciños, C. / Guerra, N.P. / Teijón, J.M. et al. | 2012
Modeling the Oxygen Diffusion of Nanocomposite‐based Food Packaging Films
Bhunia, Kanishka / Dhawan, Sumeet / Sablani, Shyam S. | 2012
Use of Images in Shelf Life Assessment of Fruit Salad
Manzocco, Lara / Rumignani, Alberto / Lagazio, Corrado | 2012
Dehumidifier Assisted Drying of a Model Fruit Pulp‐Based Gel and Sensory Attributes
Tiwari, Shipra / Ravi, Ramasamy / Bhattacharya, Suvendu | 2012
Use of Poultry Protein Isolate As a Food Ingredient: Sensory and Color Characteristics of Low‐Fat Turkey Bologna
Omana, Dileep A. / Pietrasik, Zeb / Betti, Mirko | 2012
Antioxidant, Antihyperglycemic, and Antihyperlipidemic Effects of Coriandrum sativum Leaf and Stem in Alloxan‐Induced Diabetic Rats
Sreelatha, S. / Inbavalli, R. | 2012
Edible Oils for Liver Protection: Hepatoprotective Potentiality of Moringa Oleifera Seed Oil against Chemical‐Induced Hepatitis in Rats
Al‐Said, Mansour S. / Mothana, Ramzi A. / Al‐Yahya, Mohammed A. et al. | 2012
Determination of Polycyclic Aromatic Hydrocarbons in Edible Seafood by QuEChERS‐Based Extraction and Gas Chromatography‐Tandem Mass Spectrometry
Johnson, Yoko S. | 2012
Hints on Getting Your Manuscript Published in the Journal of Food Science
Foegeding, E. Allen | 2012