Journal of Food Science

The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.

Table of contents

Comprehensive Assessment of Antioxidant Activity of Essential Oils
Anthony, Kevin P. / Deolu‐Sobogun, Suziat A. / Saleh, Mahmoud A. | 2012
Stability of Bisphenol A (BPA) in Oil‐In Water Emulsions under Riboflavin Photosensitization
Jang, Eun Yeong / Park, Chan Uk / Kim, Mi‐Ja et al. | 2012
Investigation on the Antioxidant Activity of Leaves, Peels, Stems Bark, and Kernel of Mango (Mangifera indica L.)
Sultana, Bushra / Hussain, Zaib / Asif, Muhammad et al. | 2012
Iron–Lactoferrin Complex Reduces Iron‐Catalyzed Off‐flavor Formation in Powdered Milk with Added Fish Oil
Ueno, Hiroshi M. / Shiota, Makoto / Ueda, Noriko et al. | 2012
Microstructural, Physical, and Sensory Impact of Starch, Inulin, and Soy Protein in Low‐Fat Gluten and Lactose Free White Sauces
Guardeño, Luis M. / Hernando, Isabel / Llorca, Empar et al. | 2012
Effect of High‐Pressure Processing and Thermal Treatment on Quality Attributes and Nutritional Compounds of “Songold” Plum Purée
González‐Cebrino, Francisco / García‐Parra, Jesús / Contador, Rebeca et al. | 2012
Rapid Determination of Sugar Level in Snack Products Using Infrared Spectroscopy
Wang, Ting / Rodriguez‐Saona, Luis E. | 2012
The Effect of Temperature on the Color of Red Wines
Czibulya, Zsuzsanna / Kollár, László / Pour Nikfardjam, Martin et al. | 2012
Effects of Pyruvate on Lipid Oxidation and Ground Beef Color
Ramanathan, Ranjith / Mancini, Richard A. / Van Buiten, Charlene B. et al. | 2012
Radical Scavenging Activity and LC‐MS Metabolic Profiling of Petals, Stamens, and Flowers of Crocus sativus L.
Montoro, Paola / Maldini, Mariateresa / Luciani, Leonilda et al. | 2012
Application of Enzyme‐Treated Corn Starches in Breakfast Cereal Coating
Luckett, Curtis R. / Wang, Ya‐Jane | 2012
Evaluation of Antioxidant, Radical Scavenging Activity and Polyphenolics Profile in Solanum torvum L. Fruits
Ramamurthy, CH. / Kumar, M. Suresh / Suyavaran, V. Sujatha A. et al. | 2012
Effect of the Type of Emulsifying Salt on Microstructure and Rheological Properties of “Requeijão Cremoso” Processed Cheese Spreads
da Cunha, Clarissa R. / Alcântara, Maria Regina / Viotto, Walkiria H. | 2012
Fungal Decay and Shelf Life of Oranges Coated With Chitosan and Bergamot, Thyme, and Tea Tree Essential Oils
Cháfer, M. / Sánchez‐González, L. / González‐Martínez, Ch. et al. | 2012
Effect of High Pressure and Salt on Pork Meat Quality and Microstructure
Duranton, Frédérique / Simonin, Hélène / Chéret, Romuald et al. | 2012
Effect of Purified Oat β‐Glucan on Fermentation of Set‐Style Yogurt Mix*
Singh, Mukti / Kim, Sanghoon / Liu, Sean X. | 2012
Study of Optimal Extraction Conditions for Achieving High Yield and Antioxidant Activity of Tomato Seed Oil
Shao, Dongyan / Atungulu, Griffiths G. / Pan, Zhongli et al. | 2012
Survival of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella spp. on Catfish Fillets Exposed to Microwave Heating in a Continuous Mode
Sheen, Shiowshuh / Huang, Lihan / Sommers, Christopher | 2012
Skin Extracts from 2 Italian Table Grapes (Italia and Palieri) Inhibit Tissue Factor Expression by Human Blood Mononuclear Cells
Milella, Rosa Anna / Antonacci, Donato / Crupi, Pasquale et al. | 2012
Hypolipidemic Activity in Sprague–Dawley Rats and Constituents of a Novel Natural Vegetable Oil from Cornus Wilsoniana Fruits
Fu, Jie / Zhang, Xue‐Wei / Liu, Kai et al. | 2012
Top Food Sources Contributing to Vitamin D Intake and the Association of Ready‐to‐Eat Cereal and Breakfast Consumption Habits to Vitamin D Intake in Canadians and United States Americans
Hill, Kathleen M. / Jonnalagadda, Satya S. / Albertson, Ann M. et al. | 2012
Comparison of Health‐Relevant Flavonoids in Commonly Consumed Cranberry Products
Grace, Mary H. / Massey, Aaron R. / Mbeunkui, Flaubert et al. | 2012
Relation between Chemical Composition or Antioxidant Activity and Antihypertensive Activity for Six Essential Oils
Yvon, Yan / Guy Raoelison, Emmanuel / Razafindrazaka, René et al. | 2012
Cover Caption
| 2012
Industrial Applications of Selected JFS Articles
| 2012
Effect of High Hydrostatic Pressure on Aeromonas hydrophila AH 191 Growth in Milk
Durães‐Carvalho, Ricardo / Souza, Ancelmo R. / Martins, Luciano M. et al. | 2012
Investigation on Culturable Microflora in Tibetan Kefir Grains from Different Areas of China
Gao, Jie / Gu, Fengying / Abdella, Nesredin H et al. | 2012
Feasibility of Coupling Dehydration‐Impregnation by Soaking Treatment of Meat with Fermentation by Lactobacillus sakei
Bros, Manuela / Arnaud, Elodie / Loiseau, Gérard et al. | 2012
Antifungal Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on a Wheat Flour‐Based Medium
Portillo‐Ruiz, Martha Cristina / Sánchez, Raúl Avila‐Sosa / Ramos, Sabina Viramontes et al. | 2012
Expression of DnaJ Gene in Alicyclobacillus acidoterrestris under Stress Conditions by Quantitative Real‐Time PCR
Jiao, Lingxia / Fan, Mingtao / Hua, Chengwei et al. | 2012
The Influences of Natural Zeolite (cliptinolite) on Ammonia and Biogenic Amine Formation by Foodborne Pathogen
Gokdogan, Saadet / Özogul, Yesim / Kuley, Esmeray et al. | 2012
Inactivation Kinetics of Listeria monocytogenes by High‐Pressure Processing: Pressure and Temperature Variation
Doona, Christopher J. / Feeherry, Florence E. / Ross, Edward W. et al. | 2012
Fermentation by Amylolytic Lactic Acid Bacteria and Consequences for Starch Digestibility of Plantain, Breadfruit, and Sweet Potato Flours
Haydersah, Julien / Chevallier, Isabelle / Rochette, Isabelle et al. | 2012
Effect of Thyme Oil on the Preservation of Vacuum‐Packaged Chicken Liver
Papazoglou, Stefania / Tsiraki, Maria / Savvaidis, Ioannis N. | 2012
Detection and Isolation of Low Levels of E. coli O157:H7 in Cilantro by Real‐Time PCR, Immunomagnetic Separation, and Cultural Methods with and without an Acid Treatment
Yoshitomi, Ken J. / Jinneman, Karen C. / Zapata, Ruben et al. | 2012
The Impact of NaCl Substitution with KCl on Proteinase Activities Cell‐Free Extract and Cell‐Free Supernatant at Different pH Levels and Salt Concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus
Ayyash, M. M. / Sherkat, F. / Shah, N. P. | 2012
Influence of Yeast Mannoproteins in the Aroma Improvement of White Wines
Juega, M. / Nunez, Y.P. / Carrascosa, A.V. et al. | 2012
A Novel Extracellular β‐Glucosidase from Trichosporon asahii: Yield Prediction, Evaluation and Application for Aroma Enhancement of Cabernet Sauvignon
Wang, Yuxia / Xu, Yan / Li, Jiming | 2012
Health Benefits, Enzymatic Production, and Application of Medium‐ and Long‐Chain Triacylglycerol (MLCT) in Food Industries: A Review
Lee, Yee‐Ying / Tang, Teck‐Kim / Lai, Oi‐Ming | 2012
Bitter Taste Inhibiting Agents for Whey Protein Hydrolysate and Whey Protein Hydrolysate Beverages
Leksrisompong, Pattarin / Gerard, Patrick / Lopetcharat, Kannapon et al. | 2012
Baccharin Prevents Genotoxic Effects Induced by Methyl Methanesulfonate and Hydrogen Peroxide in V79 Cells
Oliveira, Pollyanna Francielli de / Leandro, Luis Fernando / Montanheiro, Giovana et al. | 2012
Chemometric Analysis for the Detection of Biogenic Amines in Chilean Cabernet Sauvignon Wines: A Comparative Study between Organic and Nonorganic Production
Yañez, L. / Saavedra, J. / Martínez, C. et al. | 2012
Determination of the Metals by ICP‐MS in Wild Mushrooms from Yunnan, China
Yin, Liang‐Liang / Shi, Guo‐Qing / Tian, Qing et al. | 2012
Efficacy of Sardinelle Protein Hydrolysate to Alleviate Ethanol‐Induced Oxidative Stress in the Heart of Adult Rats
Kamoun, Zeineb / Kamoun, Alya Sellami / Bougatef, Ali et al. | 2012
Trans Fatty Acid Contents in Selected Dietary Fats in the Estonian Market
Meremäe, Kadrin / Roasto, Mati / Kuusik, Sirje et al. | 2012
Scientific Relevance and the Top Eleven for 2011
Foegeding, Allen | 2012