Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C914
Characterization of Myosin Subfragment‐1 of Summer and Winter Silver Carp (Hypophthalmichthys molitrix) Muscle
Zheng, Liang / Yu, Kefeng / Yuan, Chunhong et al. | 2012
C921
Grapefruit (Citrus paradisi Macfad) Phytochemicals Composition Is Modulated by Household Processing Techniques
Uckoo, Ram M. / Jayaprakasha, Guddadarangavvanahally K. / Balasubramaniam, V. M. et al. | 2012
C927
Phenolic Antioxidants in Some Vigna Species of Legumes and their Distinct Inhibitory Effects on α‐Glucosidase and Pancreatic Lipase Activities
Sreerama, Yadahally N. / Takahashi, Yoko / Yamaki, Kohji | 2012
C934
Identification of Geometrical Isomers and Comparison of Different Isomeric Samples of Astaxanthin
Qiu, Dan / Wu, Yue‐Chan / Zhu, Wen‐Li et al. | 2012
C941
Myrtus communis L. Infusions: The Effect of Infusion Time on Phytochemical Composition, Antioxidant, and Antimicrobial Activities
Messaoud, Chokri / Laabidi, Abdelmonoem / Boussaid, Mohamed | 2012
C948
Separation of Phospholipids from Hen Egg Yolk by Short Packed Silica Gel Column Chromatography
Lei, Lin / Li, Jing / Hu, Jiang‐ning et al. | 2012
C954
Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities
Sedej, Ivana / Sakač, Marijana / Mandić, Anamarija et al. | 2012
C960
Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off‐line Quality Control
Romani, Santina / Cevoli, Chiara / Fabbri, Angelo et al. | 2012
C966
Response Surface Methodology for Meat‐like Odorants from Maillard Reaction with Glutathione I: the Optimization Analysis and the General Pathway Exploration
Yang, C. / Song, H. L. / Chen, F. | 2012
C975
Optimization of Ultrasonic‐Assisted Extraction of Total Saponins from Eclipta prostrasta L. Using Response Surface Methodology
Hu, Ting / Guo, Yan‐Yun / Zhou, Qin‐Fan et al. | 2012
C983
Selenium Bioaccumulation in Shiitake Mushrooms: A Nutritional Alternative Source of this Element
Nunes, Regiane Gonçalves Feitosa Leal / Luz, Jose Maria R. da / Freitas, Rodrigo de B. et al. | 2012
C987
A Physicochemical Study of Al(+3) Interactions with Edible Seaweed Biomass in Acidic Waters
Lodeiro, Pablo / López‐García, Marta / Herrero, Luz et al. | 2012
C994
New Opportunities of the Application of Natural Herb and Spice Extracts in Plant Oils: Application of Electron Paramagnetic Resonance in Examining the Oxidative Stability
Kozłowska, Mariola / Szterk, Arkadiusz / Zawada, Katarzyna et al. | 2012
C1000
Potential Chemical Markers for the Identification of Irradiated Sausages
Kwon, Joong Ho / Akram, Kashif / Nam, Ki Chang et al. | 2012
C1005
Antioxidant Properties of Sparkling Wines Produced with β‐Glucanases and Commercial Yeast Preparations
Rodriguez‐Nogales, J. M. / Fernández‐Fernández, E. / Gómez, M. et al. | 2012
C1011
Development of a Hull‐Less Pumpkin (Cucurbita pepo L.) Seed Oil Press‐Cake Spread
Radočaj, Olga / Dimić, Etelka / Vujasinović, Vesna | 2012
C1018
Chemometric Characterization of Sunflower Seeds
Monferrere, Gastón Lancelle / Azcarate, Silvana Mariela / Cantarelli, Miguel Ángel et al. | 2012
E215
Ultraviolet‐B Radiation Induced Cross‐linking Improves Physical Properties of Cold‐ and Warm‐Water Fish Gelatin Gels and Films
Otoni, Caio G. / Avena‐Bustillos, Roberto J. / Chiou, Bor‐Sen et al. | 2012
E224
Impact of Infrared Finishing on the Mechanical and Sensorial Properties of Wheat Donuts
Melito, Helen S. / Farkas, Brian E. | 2012
E231
Predicting Guar Seed Splitting by Compression between Two Plates Using Hertz Theory of Contact Stresses
Vishwakarma, R. K. / Shivhare, U. S. / Nanda, S. K. | 2012
E240
Trout Skin Gelatin‐Based Edible Film Development
Kim, Dayeon / Min, Sea C. | 2012
E247
Growth Kinetics and Model Comparison of Cronobacter sakazakii in Reconstituted Powdered Infant Formula
Fang, Ting / Gurtler, Joshua B. / Huang, Lihan | 2012
H192
Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and Merlot)
Tseng, Angela / Zhao, Yanyun | 2012
H202
Concentrations and Bioconcentration Factors of Minerals in Yellow‐Cracking Bolete (Xerocomus Subtomentosus) Mushroom Collected in Noteć Forest, Poland
Jarzyńska, Grażyna / Chojnacka, Aleksandra / Dryżałowska, Anna et al. | 2012
i
Cover Caption
| 2012
iv
Industrial Application Briefs
| 2012
M516
Reduction of Listeria monocytogenes in Raw Catfish Fillets by Essential Oils and Phenolic Constituent Carvacrol
Desai, Monil A. / Soni, Kamlesh A. / Nannapaneni, Ramakrishna et al. | 2012
M523
Thermal Tolerance and Survival of Cronobacter sakazakii in Powdered Infant Formula Supplemented with Vanillin, Ethyl Vanillin, and Vanillic Acid
Yemiş, Gökçe Polat / Pagotto, Franco / Bach, Susan et al. | 2012
M528
Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in Jordan
Osaili, Tareq M. / Al‐Nabulsi, Anas A. / Taha, Mohammad H. et al. | 2012
M533
Microbial Quality and Safety of X‐Ray Irradiated Fresh Catfish (Ictalurus punctatus) Fillets Stored under CO2 Atmosphere
Gawborisut, S. / Kim, T.J. / Sovann, S. et al. | 2012
M539
Comparison of Decontamination Efficacy of Antimicrobial Treatments for Beef Trimmings against Escherichia coli O157:H7 and 6 Non‐O157 Shiga Toxin‐Producing E. coli Serogroups
Geornaras, Ifigenia / Yang, Hua / Manios, Stavros et al. | 2012
M545
Detection of Brettanomyces spp. in Red Wines Using Real‐Time PCR
Tofalo, Rosanna / Schirone, Maria / Corsetti, Aldo et al. | 2012
N40
Effect of Heat Processing on DNA Quantification of Meat Species
Şakalar, Ergün / Abasiyanik, M.Fatih / Bektik, Emre et al. | 2012
N45
Gelatin‐Templated Gold Nanoparticles as Novel Time–Temperature Indicator
Lim, Seokwon / Gunasekaran, Sundaram / Imm, Jee‐Young | 2012
S288
Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations
Hyldig, Grethe / Jørgensen, Bo M. / Undeland, Ingrid et al. | 2012
S294
Sensory Attribute Preservation in Extra Virgin Olive Oil with Addition of Oregano Essential Oil as Natural Antioxidant
Asensio, Claudia M. / Nepote, Valeria / Grosso, Nelson R. | 2012
S302
Astringency of Foods May Not be Directly Related to Salivary Lubricity
Lee, Catherine A. / Vickers, Zata M. | 2012
S307
Consumer Awareness of Salt and Sodium Reduction and Sodium Labeling
Kim, M. K. / Lopetcharat, K. / Gerard, P. D. et al. | 2012
S314
Sensory Effects of Hexanal Vapor on Fresh‐Cut Slices of Golden Delicious Apples
Musetti, Alessandro / Fava, Patrizia | 2012
S319
Taste Properties of Potassium Chloride Alone and in Mixtures with Sodium Chloride Using a Check‐All‐That‐Apply Method
Sinopoli, Dominique A. / Lawless, Harry T. | 2012
S323
Sensory Characteristics and Relative Sweetness of Tagatose and Other Sweeteners
Fujimaru, Tomomi / Park, Jin‐Hee / Lim, Juyun | 2012
S329
Oxidative Stability and Consumer Acceptance of Fish Oil Fortified Nutrition Bars
Hughes, Brianna H. / Muzzy, Heather M. / Laliberte, Lauriane C. et al. | 2012
S335
Comparison of Variable‐Blade to Allo‐Kramer Shear Method in Assessing Rainbow Trout (Oncorhynchus mykiss) Fillet Firmness
Aussanasuwannakul, Aunchalee / Slider, Susan D. / Salem, Mohamed et al. | 2012
T169
Removal of Chloramphenicol by Macroporous Adsorption Resins in Honey: A Novel Approach on Reutilization of Antibiotics Contaminated Honey
Cheng, Ni / Gao, Hui / Deng, Jianjun et al. | 2012
T173
Season's Variation Impact on Citrus aurantium Leaves Essential Oil: Chemical Composition and Biological Activities
Ellouze, Inès / Abderrabba, Manef / Sabaou, Nassereddine et al. | 2012
T181
Determination of Cd (II), Cu (II), and Pb (II) in Some Foods by FAAS after Preconcentration on Modified Silica Gels with Thiourea
Mendil, Durali | 2012
vi
Owen Fennema, Renaissance Man 1929–2012
Lund, Daryl | 2012
vii
In Memoriam: Owen R. Fennema
Fennema, Owen R. | 2012