Journal of Food Science

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Table of contents

Characterization of Myosin Subfragment‐1 of Summer and Winter Silver Carp (Hypophthalmichthys molitrix) Muscle
Zheng, Liang / Yu, Kefeng / Yuan, Chunhong et al. | 2012
Grapefruit (Citrus paradisi Macfad) Phytochemicals Composition Is Modulated by Household Processing Techniques
Uckoo, Ram M. / Jayaprakasha, Guddadarangavvanahally K. / Balasubramaniam, V. M. et al. | 2012
Phenolic Antioxidants in Some Vigna Species of Legumes and their Distinct Inhibitory Effects on α‐Glucosidase and Pancreatic Lipase Activities
Sreerama, Yadahally N. / Takahashi, Yoko / Yamaki, Kohji | 2012
Identification of Geometrical Isomers and Comparison of Different Isomeric Samples of Astaxanthin
Qiu, Dan / Wu, Yue‐Chan / Zhu, Wen‐Li et al. | 2012
Myrtus communis L. Infusions: The Effect of Infusion Time on Phytochemical Composition, Antioxidant, and Antimicrobial Activities
Messaoud, Chokri / Laabidi, Abdelmonoem / Boussaid, Mohamed | 2012
Separation of Phospholipids from Hen Egg Yolk by Short Packed Silica Gel Column Chromatography
Lei, Lin / Li, Jing / Hu, Jiang‐ning et al. | 2012
Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities
Sedej, Ivana / Sakač, Marijana / Mandić, Anamarija et al. | 2012
Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off‐line Quality Control
Romani, Santina / Cevoli, Chiara / Fabbri, Angelo et al. | 2012
Response Surface Methodology for Meat‐like Odorants from Maillard Reaction with Glutathione I: the Optimization Analysis and the General Pathway Exploration
Yang, C. / Song, H. L. / Chen, F. | 2012
Optimization of Ultrasonic‐Assisted Extraction of Total Saponins from Eclipta prostrasta L. Using Response Surface Methodology
Hu, Ting / Guo, Yan‐Yun / Zhou, Qin‐Fan et al. | 2012
Selenium Bioaccumulation in Shiitake Mushrooms: A Nutritional Alternative Source of this Element
Nunes, Regiane Gonçalves Feitosa Leal / Luz, Jose Maria R. da / Freitas, Rodrigo de B. et al. | 2012
A Physicochemical Study of Al(+3) Interactions with Edible Seaweed Biomass in Acidic Waters
Lodeiro, Pablo / López‐García, Marta / Herrero, Luz et al. | 2012
New Opportunities of the Application of Natural Herb and Spice Extracts in Plant Oils: Application of Electron Paramagnetic Resonance in Examining the Oxidative Stability
Kozłowska, Mariola / Szterk, Arkadiusz / Zawada, Katarzyna et al. | 2012
Potential Chemical Markers for the Identification of Irradiated Sausages
Kwon, Joong Ho / Akram, Kashif / Nam, Ki Chang et al. | 2012
Antioxidant Properties of Sparkling Wines Produced with β‐Glucanases and Commercial Yeast Preparations
Rodriguez‐Nogales, J. M. / Fernández‐Fernández, E. / Gómez, M. et al. | 2012
Development of a Hull‐Less Pumpkin (Cucurbita pepo L.) Seed Oil Press‐Cake Spread
Radočaj, Olga / Dimić, Etelka / Vujasinović, Vesna | 2012
Chemometric Characterization of Sunflower Seeds
Monferrere, Gastón Lancelle / Azcarate, Silvana Mariela / Cantarelli, Miguel Ángel et al. | 2012
Ultraviolet‐B Radiation Induced Cross‐linking Improves Physical Properties of Cold‐ and Warm‐Water Fish Gelatin Gels and Films
Otoni, Caio G. / Avena‐Bustillos, Roberto J. / Chiou, Bor‐Sen et al. | 2012
Impact of Infrared Finishing on the Mechanical and Sensorial Properties of Wheat Donuts
Melito, Helen S. / Farkas, Brian E. | 2012
Predicting Guar Seed Splitting by Compression between Two Plates Using Hertz Theory of Contact Stresses
Vishwakarma, R. K. / Shivhare, U. S. / Nanda, S. K. | 2012
Trout Skin Gelatin‐Based Edible Film Development
Kim, Dayeon / Min, Sea C. | 2012
Growth Kinetics and Model Comparison of Cronobacter sakazakii in Reconstituted Powdered Infant Formula
Fang, Ting / Gurtler, Joshua B. / Huang, Lihan | 2012
Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and Merlot)
Tseng, Angela / Zhao, Yanyun | 2012
Concentrations and Bioconcentration Factors of Minerals in Yellow‐Cracking Bolete (Xerocomus Subtomentosus) Mushroom Collected in Noteć Forest, Poland
Jarzyńska, Grażyna / Chojnacka, Aleksandra / Dryżałowska, Anna et al. | 2012
Cover Caption
| 2012
Industrial Application Briefs
| 2012
Reduction of Listeria monocytogenes in Raw Catfish Fillets by Essential Oils and Phenolic Constituent Carvacrol
Desai, Monil A. / Soni, Kamlesh A. / Nannapaneni, Ramakrishna et al. | 2012
Thermal Tolerance and Survival of Cronobacter sakazakii in Powdered Infant Formula Supplemented with Vanillin, Ethyl Vanillin, and Vanillic Acid
Yemiş, Gökçe Polat / Pagotto, Franco / Bach, Susan et al. | 2012
Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in Jordan
Osaili, Tareq M. / Al‐Nabulsi, Anas A. / Taha, Mohammad H. et al. | 2012
Microbial Quality and Safety of X‐Ray Irradiated Fresh Catfish (Ictalurus punctatus) Fillets Stored under CO2 Atmosphere
Gawborisut, S. / Kim, T.J. / Sovann, S. et al. | 2012
Comparison of Decontamination Efficacy of Antimicrobial Treatments for Beef Trimmings against Escherichia coli O157:H7 and 6 Non‐O157 Shiga Toxin‐Producing E. coli Serogroups
Geornaras, Ifigenia / Yang, Hua / Manios, Stavros et al. | 2012
Detection of Brettanomyces spp. in Red Wines Using Real‐Time PCR
Tofalo, Rosanna / Schirone, Maria / Corsetti, Aldo et al. | 2012
Effect of Heat Processing on DNA Quantification of Meat Species
Şakalar, Ergün / Abasiyanik, M.Fatih / Bektik, Emre et al. | 2012
Gelatin‐Templated Gold Nanoparticles as Novel Time–Temperature Indicator
Lim, Seokwon / Gunasekaran, Sundaram / Imm, Jee‐Young | 2012
Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations
Hyldig, Grethe / Jørgensen, Bo M. / Undeland, Ingrid et al. | 2012
Sensory Attribute Preservation in Extra Virgin Olive Oil with Addition of Oregano Essential Oil as Natural Antioxidant
Asensio, Claudia M. / Nepote, Valeria / Grosso, Nelson R. | 2012
Astringency of Foods May Not be Directly Related to Salivary Lubricity
Lee, Catherine A. / Vickers, Zata M. | 2012
Consumer Awareness of Salt and Sodium Reduction and Sodium Labeling
Kim, M. K. / Lopetcharat, K. / Gerard, P. D. et al. | 2012
Sensory Effects of Hexanal Vapor on Fresh‐Cut Slices of Golden Delicious Apples
Musetti, Alessandro / Fava, Patrizia | 2012
Taste Properties of Potassium Chloride Alone and in Mixtures with Sodium Chloride Using a Check‐All‐That‐Apply Method
Sinopoli, Dominique A. / Lawless, Harry T. | 2012
Sensory Characteristics and Relative Sweetness of Tagatose and Other Sweeteners
Fujimaru, Tomomi / Park, Jin‐Hee / Lim, Juyun | 2012
Oxidative Stability and Consumer Acceptance of Fish Oil Fortified Nutrition Bars
Hughes, Brianna H. / Muzzy, Heather M. / Laliberte, Lauriane C. et al. | 2012
Comparison of Variable‐Blade to Allo‐Kramer Shear Method in Assessing Rainbow Trout (Oncorhynchus mykiss) Fillet Firmness
Aussanasuwannakul, Aunchalee / Slider, Susan D. / Salem, Mohamed et al. | 2012
Removal of Chloramphenicol by Macroporous Adsorption Resins in Honey: A Novel Approach on Reutilization of Antibiotics Contaminated Honey
Cheng, Ni / Gao, Hui / Deng, Jianjun et al. | 2012
Season's Variation Impact on Citrus aurantium Leaves Essential Oil: Chemical Composition and Biological Activities
Ellouze, Inès / Abderrabba, Manef / Sabaou, Nassereddine et al. | 2012
Determination of Cd (II), Cu (II), and Pb (II) in Some Foods by FAAS after Preconcentration on Modified Silica Gels with Thiourea
Mendil, Durali | 2012
Owen Fennema, Renaissance Man 1929–2012
Lund, Daryl | 2012
In Memoriam: Owen R. Fennema
Fennema, Owen R. | 2012