Journal of Food Science

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Table of contents

Tocol Composition and Supercritical Carbon Dioxide Extraction of Lipids from Barley Pearling Flour
Temelli, F. / Stobbe, K. / Rezaei, K. et al. | 2013
Hydrogen Peroxide Generation from Hydrated Protein Drink Mixes
Boatright, William L. | 2013
Lipolysis, Lipid Peroxidation, and Color Characteristics of Serrano Hams from Duroc and Large White Pigs during Dry‐Curing
del Olmo, Ana / Calzada, Javier / Nuñez, Manuel | 2013
Metabolic Changes during the Pu‐erh Tea Pile‐Fermentation Revealed by a Liquid Chromatography Tandem Mass‐Spectrometry‐Based Metabolomics Approach
Chen, Hongxia / Cui, Fengxia / Li, Hao et al. | 2013
Variation in Lycopene and Lycopenoates, Antioxidant Capacity, and Fruit Quality of Buffaloberry (Shepherdia argentea [Pursh]Nutt.)
Riedl, Ken M. / Choksi, Krunal / Wyzgoski, Faith J. et al. | 2013
Extraction of Lycopene from Tomato Paste by Ursodeoxycholic Acid Using the Selective Inclusion Complex Method
Seifi, Mahmoud / Seifi, Parisa / Hadizadeh, Farzin et al. | 2013
Inhibition of Lipid Oxidation and Rancidity in Precooked Pork Patties by Radical‐Scavenging Licorice (Glycyrrhiza glabra) Extract
Jiang, Jiang / Zhang, Xin / True, Alma D. et al. | 2013
Analysis of Thermal Processing of Table Olives Using Computational Fluid Dynamics
Dimou, A. / Panagou, E. / Stoforos, N. G. et al. | 2013
Improving Adhesion of Seasonings to Crackers with Hydrocolloid Solutions
Armstrong, Matthew E. / Barringer, Sheryl A. | 2013
Development of an Anti‐Insect Sachet Using a Polyvinyl Alcohol−Cinnamon Oil Polymer Strip Against Plodia interpunctella
Jo, Heon‐Joo / Park, Ki‐Moon / Min, Sea C. et al. | 2013
Mathematical Modeling and Microbiological Verification of Ohmic Heating of a Multicomponent Mixture of Particles in a Continuous Flow Ohmic Heater System with Electric Field Parallel to Flow
Kamonpatana, Pitiya / Mohamed, Hussein M. H. / Shynkaryk, Mykola et al. | 2013
X‐Ray Micro‐Computer Tomographic Method to Visualize the Microstructure of Different Apple Cultivars
Ting, Valentina J.L. / Silcock, Patrick / Bremer, Phil J. et al. | 2013
Gastric Digestion of Raw and Roasted Almonds In Vivo
Bornhorst, Gail M. / Roman, Maxine J. / Rutherfurd, Shane M. et al. | 2013
Cover Caption
| 2013
75 Years of IFT: Journal Reviews and Hypotheses
| 2013
Enhancement of Prodigiosin Production by Serratia marcescens TKU011 and Its Insecticidal Activity Relative to Food Colorants
Liang, Tzu‐Wen / Chen, Shin‐Yi / Chen, Yen‐Chern et al. | 2013
Development and Application of a Method for the Analysis of 9 Mycotoxins in Maize by HPLC‐MS/MS
Wang, Yutang / Xiao, Chunxia / Guo, Jing et al. | 2013
Bioprotection of Ready‐to‐eat Probiotic Artichokes Processed with Lactobacillus paracasei LMGP22043 against Foodborne Pathogens
Valerio, Francesca / Lonigro, Stella Lisa / Biase, Mariaelena Di et al. | 2013
Suitability of Bifidobacterium spp. and Lactobacillus plantarum as Probiotics Intended for Fruit Juices Containing Citrus Extracts
Bevilacqua, Antonio / Campaniello, Daniela / Corbo, Maria Rosaria et al. | 2013
Evaluation of the Antibacterial Activity of Piperaceae Extracts and Nisin on Alicyclobacillus Acidoterrestris
Ruiz, Suelen P. / Anjos, Márcia Maria dos / Carrara, Vanessa S. et al. | 2013
Diversity of Lactic Acid Bacteria during Fermentation of a Traditional Chinese Fish Product, Chouguiyu (Stinky Mandarinfish)
Dai, Zhiyuan / Li, Yan / Wu, Jiajia et al. | 2013
Storage Study and Quality Evaluation of Coconut Protein Powder
Naik, Aduja / Prakash, Maya / R, Ravi et al. | 2013
Effect of Natural Antioxidants, Irradiation, and Cooking on Lipid Oxidation in Refrigerated, Salted Ground Beef Patties
Schevey, Christian T. / Toshkov, Stoyan / Brewer, M. Susan | 2013
Aroma Characteristic and Volatile Profiling of Carrot Varieties and Quantitative Role of Terpenoid Compounds for Carrot Sensory Attributes
Fukuda, Tomohiko / Okazaki, Keiki / Shinano, Takuro | 2013
Oral Toxicological Studies of Pueraria Flower Extract: Acute Toxicity Study in Mice and Subchronic Toxicity Study in Rats
Takano, Akira / Kamiya, Tomoyasu / Tsubata, Masahito et al. | 2013
Aflatoxin (B1, B2, G1, and G2) Contamination in Rice of Mexico and Spain, from Local Sources or Imported
Suárez‐Bonnet, Elena / Carvajal, Magda / Méndez‐Ramírez, Ignacio et al. | 2013
Identifying 2 Prenylflavanones as Potential Hepatotoxic Compounds in the Ethanol Extract of Sophora flavescens
Yu, Qianqian / Cheng, Nengneng / Ni, Xiaojun | 2013
Estimation of Urinary Concentration of Aflatoxin M1 in Chinese Pregnant Women
Lei, Yajing / Fang, Lizheng / Akash, Muhammad Sajid Hamid et al. | 2013