Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

Characterization and Classification of Almond Cultivars by Using Spectroscopic and Thermal Techniques
García, Arantzazu Valdés / Beltrán Sanahuja, Ana / Garrigós Selva, María del Carmen | 2013
Capillary Pressure as Related to Water Holding in Polyacrylamide and Chicken Protein Gels
Stevenson, Clinton D. / Dykstra, Michael J. / Lanier, Tyre C. | 2013
Changes in Structural Characteristics of Antioxidative Soy Protein Hydrolysates Resulting from Scavenging of Hydroxyl Radicals
Zhao, Jing / Xiong, Youling L. / McNear, Dave H. | 2013
Effect of the Closure Type on the Evolution of the Physical‐Chemical and Sensory Characteristics of a Montepulciano d'Abruzzo Rosé Wine
Guaita, Massimo / Petrozziello, Maurizio / Motta, Silvia et al. | 2013
Comparison of the Proteolytic Activities of New Commercially Available Bacterial and Fungal Proteases toward Meat Proteins
Ha, Minh / Bekhit, Alaa El‐Din / Carne, Alan et al. | 2013
Effects of Vitamin D3‐Enriched Diet on Egg Yolk Vitamin D3 Content and Yolk Quality
Yao, Linxing / Wang, Tong / Persia, Michael et al. | 2013
Effect of Adulteration versus Storage on Volatiles in Unifloral Honeys from Different Floral Sources and Locations
Agila, Amal / Barringer, Sheryl | 2013
Analysis of Starch in Food Systems by High‐Performance Size Exclusion Chromatography
Ovando‐Martínez, Maribel / Whitney, Kristin / Simsek, Senay | 2013
Comparing the Effects of Ultra‐High‐Pressure Homogenization and Conventional Thermal Treatments on the Microbiological, Physical, and Chemical Quality of Almond Beverages
Valencia‐Flores, Dora C. / Hernández‐Herrero, Manuela / Guamis, Buenaventura et al. | 2013
Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes
Karadag, Ayse / Özçelik, Beraat / Sramek, Martin et al. | 2013
Kinetics of Peroxidase Inactivation in Carrot Juice Treated with Pulsed Electric Fields
Quintão‐Teixeira, Luciano José / Soliva‐Fortuny, Robert / Mota Ramos, Afonso et al. | 2013
Insect‐Resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation Technologies
Kim, In‐Hah / Han, Jaejoon / Na, Ja Hyun et al. | 2013
Preparation and Use of Poly(hydroxyethyl methacrylate) Cryogels Containing L‐Histidine for β‐Casein Adsorption
Yavuz, Murat / Baysal, Zübeyde | 2013
Mechanical, Physical, Antioxidant, and Antimicrobial Properties of Gelatin Films Incorporated with Thymol for Potential Use as Nano Wound Dressing
Kavoosi, Gholamreza / Dadfar, Seyed Mohammad Mahdi / Purfard, Amin Mohammadi | 2013
Inactivation of Vibrio parahaemolyticus in Hard Clams (Mercanaria mercanaria) by High Hydrostatic Pressure (HHP) and the Effect of HHP on the Physical Characteristics of Hard Clam Meat
Mootian, Gabriel K. / Flimlin, George E. / Karwe, Mukund V. et al. | 2013
Riboflavin at High Doses Enhances Lung Cancer Cell Proliferation, Invasion, and Migration
Yang, Hui‐ting / Chao, Pei‐chun / Yin, Mei‐chin | 2013
Cover Caption
| 2013
Industrial Applications of Selected JFS Articles
| 2013
Antimicrobial and Antioxidant Activities of Cichorium Intybus Root Extract Using Orthogonal Matrix Design
Liu, Haitao / Wang, Quanzhen / Liu, Yuyan et al. | 2013
Development of an Effective Treatment for A 5‐Log Reduction of Escherichia coli in Refrigerated Pickle Products
Lu, Huiying J. / Breidt, Frederick Jr / Pérez‐Díaz, Ilenys | 2013
Bactericidal Activities of Health‐Promoting, Food‐Derived Powders Against the Foodborne Pathogens Escherichia coli, Listeria monocytogenes, Salmonella enterica, and Staphylococcus aureus
Friedman, Mendel / Henika, Philip R. / Levin, Carol E. | 2013
Development of Chlorine Dioxide Releasing Film and Its Application in Decontaminating Fresh Produce
Ray, Soumi / Jin, Tony / Fan, Xuetong et al. | 2013
Antilisterial Properties of Marinades during Refrigerated Storage and Microwave Oven Reheating against Post‐Cooking Inoculated Chicken Breast Meat
Fouladkhah, Aliyar / Geornaras, Ifigenia / Nychas, George‐John et al. | 2013
Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from Leafy Green Vegetables Using Edible Plant Extracts
Orue, Nydia / García, Santos / Feng, Peter et al. | 2013
H+‐ATPase‐Defective Variants of Lactobacillus delbrueckii subsp. bulgaricus Contribute to Inhibition of Postacidification of Yogurt during Chilled Storage
Wang, Xinhui / Ren, Hongyang / Liu, Dayu et al. | 2013
The Impact of Iron on the Bleaching Efficacy of Hydrogen Peroxide in Liquid Whey Systems
Jervis, Suzanne M. / Drake, MaryAnne | 2013
Optimum Cooking Conditions for Shrimp and Atlantic Salmon
Brookmire, Lauren / Mallikarjunan, P. / Jahncke, M. et al. | 2013
Relating Creamy Perception of Whey Protein Enriched Yogurt Systems to Instrumental Data by Means of Multivariate Data Analysis
Krzeminski, Alina / Tomaschunas, Maja / Köhn, Ehrhard et al. | 2013
Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers
Leksrisompong, P. P. / Lopetcharat, K. / Guthrie, B. et al. | 2013
Oil Coating Affects Internal Quality and Sensory Acceptance of Selected Attributes of Raw Eggs during Storage
Nongtaodum, Sinee / Jangchud, Anuvat / Jangchud, Kamolwan et al. | 2013
Taking the Bitter with the Sweet: Relationship of Supertasting and Sweet Preference with Metabolic Syndrome and Dietary Intake
Turner‐McGrievy, Gabrielle / Tate, Deborah F. / Moore, Dominic et al. | 2013
Ozone Microbubble Treatment at Various Water Temperatures for the Removal of Residual Pesticides with Negligible Effects on the Physical Properties of Lettuce and Cherry Tomatoes
Ikeura, H. / Kobayashi, F. / Tamaki, M. | 2013
Evaluation of Antioxidant and Antimicrobial Activities of Essential Oils from Carum copticum Seed and Ferula assafoetida Latex
Kavoosi, Gholamreza / Tafsiry, Asad / Ebdam, Ali Asghar et al. | 2013
Toxic Metals (Hg, Pb, and Cd) in Commercially Important Demersal Fish from Mediterranean Sea: Contamination Levels and Dietary Exposure Assessment
Storelli, Maria M. / Barone, Grazia | 2013
In Vivo Genotoxicity Evaluation of an Artichoke (Cynara scolymus L.) Aqueous Extract
Zan, Meriele A. / Ferraz, Alexandre B. F. / Richter, Marc F. et al. | 2013
Optimization of a One‐Step Method for the Multiresidue Determination of Organophosphorous Pesticides in Camellia Oil
Liu, Yihua / Shen, Danyu / Mo, Runhong et al. | 2013
New Direction for the Journal of Food Science: Same Goals, Higher Standards
Allen Foegeding, E. | 2013
JFS: Annual Reviewer Index: Volume 77
| 2013