Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C387
Jujube Honey from China: Physicochemical Characteristics and Mineral Contents
Zhou, Juan / Suo, Zhirong / Zhao, Pinpin et al. | 2013
C395
The Use of Wavelength Dispersive X‐ray Fluorescence in the Identification of the Elemental Composition of Vanilla Samples and the Determination of the Geographic Origin by Discriminant Function Analysis
Hondrogiannis, Ellen / Rotta, Kathryn / Zapf, Charles M. | 2013
C402
Antioxidant Capacities, Phenolic Contents, and GC/MS Analysis of Rhodiola imbricata Edgew. Root Extracts from Trans‐Himalaya
Tayade, A.B. / Dhar, P. / Sharma, M. et al. | 2013
C411
Synthesis of Quercetin‐3‐O‐Glucoside from Rutin by Penicillium decumbens Naringinase
Lee, Young‐Su / Huh, Ji‐Young / Nam, So‐Hyun et al. | 2013
C416
Proteolysis, Texture, and Sensory Characteristics of Serrano Hams from Duroc and Large White Pigs during Dry‐Curing
del Olmo, Ana / Calzada, Javier / Gaya, Pilar et al. | 2013
C425
Polyphenol Oxidase Inhibitor from Blue Mussel (Mytilus edulis) Extract
Schulbach, Kurt F. / Johnson, Jodie V. / Simonne, Amarat H. et al. | 2013
C432
Classification of Argentinean Sauvignon Blanc Wines by UV Spectroscopy and Chemometric Methods
Azcarate, Silvana Mariela / Cantarelli, Miguel Ángel / Pellerano, Roberto Gerardo et al. | 2013
C437
Maillard‐Reaction‐Induced Modification and Aggregation of Proteins and Hardening of Texture in Protein Bar Model Systems
Zhou, Peng / Guo, Mufan / Liu, Dasong et al. | 2013
E445
Compositional Characteristics of Materials Recovered from Headed Gutted Silver Carp (Hypophthalmichthys molitrix) by Isoelectric Solubilization and Precipitation Using Organic Acids
Paker, Ilgin / Beamer, Sarah / Jaczynski, Jacek et al. | 2013
H490
Authentication of Pure L‐Leucine Products Manufactured in China by Discriminating between Plant and Animal Sources Using Nitrogen Stable Isotope Technique
Huang, Jingyu / Nkrumah, Philip N. / Appiah‐Sefah, Gloria et al. | 2013
i
Cover Caption
| 2013
iii
Industrial Applications of Selected JFS Articles
| 2013
M452
A Simple and Fast Detection Method for Bovine Milk Residues in Foods: A 2‐Site Monoclonal Antibody Immunochromatography Assay
Xuli, Wu / Weiyi, He / Ji, Kunmei et al. | 2013
M458
Inactivation of Salmonella enterica serovar Typhimurium and Quality Maintenance of Cherry Tomatoes Treated with Gaseous Essential Oils
Yun, Juan / Fan, Xuetong / Li, Xihong | 2013
M465
Antimicrobial Effect of Bacteriocin KU24 Produced by Lactococcus lactis KU24 against Methicillin‐Resistant Staphylococcus aureus
Lee, Na‐Kyoung / Jin Han, Eun / Jun Han, Kyoung et al. | 2013
M470
Characterization of Cucumber Fermentation Spoilage Bacteria by Enrichment Culture and 16S rDNA Cloning
Breidt, Fred / Medina, Eduardo / Wafa, Doria et al. | 2013
R377
Technological Approaches to Minimize Industrial Trans Fatty Acids in Foods
Menaa, Farid / Menaa, Abder / Tréton, Jacques et al. | 2013
S477
Degradation Index for Quality Evaluation of Commercial Dietary Supplements of Bilberry Extract
Yamamoto, Masao / Yamaura, Katsunori / Ishiwatari, Makiko et al. | 2013
S484
Development of Pistachio (Pistacia vera L.) Spread
Shakerardekani, Ahmad / Karim, Roselina / Ghazali, Hasanah Mohd et al. | 2013
v
New Author Guidelines Launched
Foegeding, –E. Allen / Ferguson, –Amanda K. | 2013