Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C502
Enzymatic Properties of β‐1,3‐Glucanase from Streptomyces sp Mo.
Kurakake, Masahiro / Yamanouchi, Yuuki / Kinohara, Kouta et al. | 2013
C507
Accelerated Aging against Conventional Storage: Effects on the Volatile Composition of Chardonnay White Wines
Cejudo‐Bastante, María Jesús / Hermosín‐Gutiérrez, Isidro / Pérez‐Coello, María Soledad | 2013
C514
Effect of In Vitro Digestion on Free α‐Dicarbonyl Compounds in Balsamic Vinegars
Papetti, Adele / Mascherpa, Dora / Marrubini, Giorgio et al. | 2013
E520
Properties and Water Sorption Characteristics of Spaghetti Prepared Using Various Dies
Yoshino, Masashi / Ogawa, Takenobu / Adachi, Shuji | 2013
E526
Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties
Binsi, P.K. / Ravishankar, C.N. / Srinivasa Gopal, T.K. | 2013
E535
Influence of the Colloidal Structure of Dairy Gels on Milk Fat Fusion Behavior: Quantification of the Liquid Fat Content by In Situ Quantitative Proton Nuclear Magnetic Resonance Spectroscopy (isq 1H NMR)
Bouteille, Romain / Perez, Jeanne / Khifer, Farid et al. | 2013
E542
Antioxidant Extraction from Mustard (Brassica juncea) Seed Meal Using High‐Intensity Ultrasound
Dubie, Jeremiah / Stancik, Aaron / Morra, Matthew et al. | 2013
E549
Effect of Lipid Physical State of Palm Derivatives on β‐Carotene Bleaching
Calligaris, Sonia / Manzocco, Lara / Da Pieve, Sara et al. | 2013
H633
Evaluating and Predicting the Oxidative Stability of Vegetable Oils with Different Fatty Acid Compositions
Li, Hongyan / Fan, Ya‐wei / Li, Jing et al. | 2013
i
Cover Caption
| 2013
iii
Industrial Applications of Selected JFS Articles
| 2013
iv
When Potatoes Fly
Foegeding, E. Allen | 2013
M555
Antimicrobial Effects of Allyl Isothiocyanate and Modified Atmosphere on Pseduomonas Aeruginosa in Fresh Catfish Fillet under Abuse Temperatures
Pang, Yu‐Hsin / Sheen, Shiowshuh / Zhou, Siyuan et al. | 2013
M560
Antimicrobial Activity and Hydrophobicity of Edible Whey Protein Isolate Films Formulated with Nisin and/or Glucose Oxidase
Murillo‐Martínez, María M. / Tello‐Solís, Salvador R. / García‐Sánchez, Miguel A. et al. | 2013
M567
Effect of Immobilization and Salt Concentration on the Growth Dynamics of Escherichia coli K12 and Salmonella Typhimurium
Boons, Kathleen / Van Derlinden, Eva / Mertens, Laurence et al. | 2013
M575
Characterization of Soybean Protein Hydrolysates able to Promote the Proliferation of Streptococcus Thermophilus ST
Hongfei, Zhao / Fengling, Bai / Fang, Zhou et al. | 2013
M582
Observation of Injured E. coli Population Resulting from the Application of High‐Pressure Throttling Treatments
De Lamo‐Castellví, Silvia / Toledo, Romeo / Frank, Joseph F. | 2013
M587
Safety Assessment and Probiotic Evaluation of Enterococcus Faecium YF5 Isolated from Sourdough
Tan, Qianglai / Xu, Hengyi / Aguilar, Zoraida P. et al. | 2013
M594
Prevalence, Antimicrobial Resistance, and Virulence Characteristics of mecA‐Encoding Coagulase‐Negative Staphylococci Isolated from Soft Cheese in Brazil
Fontes, Cláudia Oliveira / Silva, Vânia Lúcia / de Paiva, Mayara Rodrigues Brandão et al. | 2013
M600
Comparison of Mathematical Models of Lactic Acid Bacteria Growth in Vacuum‐Packaged Raw Beef Stored at Different Temperatures
Li, M. Y. / Sun, X. M. / Zhao, G. M. et al. | 2013
N626
Antimicrobial Efficacy of Poly (DL‐lactide‐co‐glycolide) (PLGA) Nanoparticles with Entrapped Cinnamon Bark Extract against Listeria monocytogenes and Salmonella typhimurium
Hill, Laura E. / Taylor, T. Matthew / Gomes, Carmen | 2013
R495
Microbial Contamination in Sprouts: How Effective Is Seed Disinfection Treatment?
Ding, Hongliu / Fu, Tong‐Jen / Smith, Michelle A. | 2013
S605
Determining the Primary Drivers of Liking to Predict Consumers' Acceptance of Fresh Nectarines and Peaches
Delgado, Claudia / Crisosto, Gayle M. / Heymann, Hildegarde et al. | 2013
S615
Effect of Psychrotrophic Growth on the Milk Fat Fraction at Different Temperatures of Storage
Izidoro, Thiago Braga / Pereira, Juliano Gonçalves / Soares, Vanessa Mendonça et al. | 2013
S619
Effect of Cover Brine Type on the Quality of Meat from Herring Marinades
Szymczak, Mariusz / Szymczak, Barbara / Koronkiewicz, Anna et al. | 2013
T642
All India Survey for Analyses of Colors in Sweets and Savories: Exposure Risk in Indian Population
Dixit, Sumita / Khanna, Subhash K. / Das, Mukul | 2013
T648
Safety Evaluation of Excessive Ingestion of Mozuku Fucoidan in Human
Abe, Sunao / Hiramatsu, Kimiko / Ichikawa, Osamu et al. | 2013