Journal of Food Science
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- C653
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Profiling the Ginsenosides of Three Ginseng Products by Lc‐Q‐Tof/MsChu, Chu / Xu, Shaojing / Li, Xingnuo et al. | 2013
- C660
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Effect of Sequestering Intrinsic Iron on the Electron Paramagnetic Resonance Signals in Powdered Soy ProteinsBoatright, William L. / Jahan, M. Shah et al. | 2013
- C667
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Comparison between Supercritical CO2 Extraction and Hydrodistillation for Two Species of Eucalyptus: Yield, Chemical Composition, and Antioxidant ActivityHerzi, Najia / Bouajila, Jalloul / Camy, Séverine et al. | 2013
- C673
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Nutritional Profile and Productivity of Bilberry (Vaccinium myrtillus L.) in Different Habitats of a Protected Area of the Eastern Italian AlpsElisabetta, Barizza / Flavia, Guzzo / Paolo, Fanton et al. | 2013
- C679
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Antioxidant Activity of Various Solvent Fractions from Edible Brown Alga, Eisenia bicyclis and Its Active CompoundsKwon, Tae‐Hyung / Kim, Tae‐Wan / Kim, Choong‐Gon et al. | 2013
- C685
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Green Tea Formulations with Vitamin C and Xylitol on Enhanced Intestinal Transport of Green Tea CatechinsChung, Jae‐Hwan / Kim, Sol / Lee, Sang‐Jun et al. | 2013
- C691
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Seasonal Variation in Proximate Composition and Fatty Acid Profile of Grey Triggerfish (Balistes capriscus) Captured Along the Coast of PortugalSimões, Tiago / Carvalho, João / Sousa, Ana et al. | 2013
- C696
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Impact of Processing Parameters on the Phenolic Profile of Wines Produced from Hybrid Red Grapes Maréchal Foch, Corot noir, and MarquetteManns, David C. / Coquard Lenerz, Céline T. M. / Mansfield, Anna Katharine et al. | 2013
- C703
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Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy)Loizzo, Monica R. / Bonesi, Marco / Di Lecce, Giuseppe et al. | 2013
- E709
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Microencapsulation of Essential Oil for Insect Repellent in Food Packaging SystemChung, Seong Kyun / Seo, Ji Yeon / Lim, Jung Hoon et al. | 2013
- H785
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Coenzyme Q10 Regulates Osteoclast and Osteoblast DifferentiationMoon, Ho‐Jin / Ko, Wan‐Kyu / Jung, Min‐Seo et al. | 2013
- i
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Cover Caption| 2013
- iii
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Industrial Applications of Selected JFS Articles| 2013
- M715
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Antimicrobial Effect of Sour Pomegranate Sauce on Escherichia coli O157 : H7 and Staphylococcus aureusKışla, Duygu / Karabıyıklı, Şeniz et al. | 2013
- M719
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Efficacies of Garlic and L. sakei in Wine‐Based Marinades for Controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho, a Dry Sausage Made from Wine‐Marinated PorkLinares, María Belén / Garrido, María Dolores / Martins, Conceição et al. | 2013
- M725
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Antimicrobial Effects of Vapor Phase Thymol, Modified Atmosphere, and Their Combination against Salmonella spp. on Raw ShrimpZhou, Siyuan / Sheen, Shiowshuh / Pang, Yu‐Hsin et al. | 2013
- M731
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Antifungal Effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin Essential Oils and Their Components Against Population of Aspergillus SpeciesKocevski, Dragana / Du, Muying / Kan, Jianquan et al. | 2013
- M738
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Determination of Enterotoxigenic and Methicillin Resistant Staphylococcus aureus in Ice CreamGücükoğlu, Ali / Çadirci, Özgür / Terzi, Göknur et al. | 2013
- M742
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Selection of Yeasts as Starter Cultures for Table OlivesBevilacqua, Antonio / Beneduce, Luciano / Sinigaglia, Milena et al. | 2013
- M752
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Improvement of Karmali Agar by Addition of Polymyxin B for the Detection of Campylobacter jejuni and C. coli in Whole‐Chicken Carcass RinseChon, Jung‐Whan / Kim, Hyunsook / Yim, Jin‐Hyeok et al. | 2013
- M756
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Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy ProductsCéspedes, Mario / Cárdenas, Pamela / Staffolani, Martín et al. | 2013
- M763
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Microbial Succession and Metabolite Changes during Long‐Term Storage of KimchiJeong, Sang Hyeon / Lee, Se Hee / Jung, Ji Young et al. | 2013
- S770
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The Usefulness of Intermediate Products of Plum Processing for Alcoholic Fermentation and Chemical Composition of the Obtained DistillatesBalcerek, Maria / Pielech‐Przybylska, Katarzyna / Patelski, Piotr et al. | 2013
- S777
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Inulin and Erythritol As Sucrose Replacers in Short‐dough Cookies: Sensory, Fracture, and Acoustic PropertiesLaguna, Laura / Primo‐Martín, Cristina / Salvador, Ana et al. | 2013
- T792
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An Applicable Strategy for Improvement Recovery in Simultaneous Analysis of 20 Pesticides Residue in TeaShoeibi, Shahram / Amirahmadi, Maryam / Rastegar, Hossein et al. | 2013
- T797
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Potential of Sawdust as a Green and Economical Sorbent for Simultaneous Preconcentration of Trace Amounts of Cadmium, Cobalt, and Lead from Water, Biological, Food, and Herbal SamplesBaki, Mostafa Hossein / Shemirani, Farzaneh / Khani, Rouhollah et al. | 2013
- v
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Providing Food for a Nation and World: A Question of Balance| 2013