Journal of Food Science

The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.

Table of contents

Profiling the Ginsenosides of Three Ginseng Products by Lc‐Q‐Tof/Ms
Chu, Chu / Xu, Shaojing / Li, Xingnuo et al. | 2013
Effect of Sequestering Intrinsic Iron on the Electron Paramagnetic Resonance Signals in Powdered Soy Proteins
Boatright, William L. / Jahan, M. Shah | 2013
Comparison between Supercritical CO2 Extraction and Hydrodistillation for Two Species of Eucalyptus: Yield, Chemical Composition, and Antioxidant Activity
Herzi, Najia / Bouajila, Jalloul / Camy, Séverine et al. | 2013
Nutritional Profile and Productivity of Bilberry (Vaccinium myrtillus L.) in Different Habitats of a Protected Area of the Eastern Italian Alps
Elisabetta, Barizza / Flavia, Guzzo / Paolo, Fanton et al. | 2013
Antioxidant Activity of Various Solvent Fractions from Edible Brown Alga, Eisenia bicyclis and Its Active Compounds
Kwon, Tae‐Hyung / Kim, Tae‐Wan / Kim, Choong‐Gon et al. | 2013
Green Tea Formulations with Vitamin C and Xylitol on Enhanced Intestinal Transport of Green Tea Catechins
Chung, Jae‐Hwan / Kim, Sol / Lee, Sang‐Jun et al. | 2013
Seasonal Variation in Proximate Composition and Fatty Acid Profile of Grey Triggerfish (Balistes capriscus) Captured Along the Coast of Portugal
Simões, Tiago / Carvalho, João / Sousa, Ana et al. | 2013
Impact of Processing Parameters on the Phenolic Profile of Wines Produced from Hybrid Red Grapes Maréchal Foch, Corot noir, and Marquette
Manns, David C. / Coquard Lenerz, Céline T. M. / Mansfield, Anna Katharine | 2013
Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy)
Loizzo, Monica R. / Bonesi, Marco / Di Lecce, Giuseppe et al. | 2013
Microencapsulation of Essential Oil for Insect Repellent in Food Packaging System
Chung, Seong Kyun / Seo, Ji Yeon / Lim, Jung Hoon et al. | 2013
Coenzyme Q10 Regulates Osteoclast and Osteoblast Differentiation
Moon, Ho‐Jin / Ko, Wan‐Kyu / Jung, Min‐Seo et al. | 2013
Cover Caption
| 2013
Industrial Applications of Selected JFS Articles
| 2013
Antimicrobial Effect of Sour Pomegranate Sauce on Escherichia coli O157 : H7 and Staphylococcus aureus
Kışla, Duygu / Karabıyıklı, Şeniz | 2013
Efficacies of Garlic and L. sakei in Wine‐Based Marinades for Controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho, a Dry Sausage Made from Wine‐Marinated Pork
Linares, María Belén / Garrido, María Dolores / Martins, Conceição et al. | 2013
Antimicrobial Effects of Vapor Phase Thymol, Modified Atmosphere, and Their Combination against Salmonella spp. on Raw Shrimp
Zhou, Siyuan / Sheen, Shiowshuh / Pang, Yu‐Hsin et al. | 2013
Antifungal Effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin Essential Oils and Their Components Against Population of Aspergillus Species
Kocevski, Dragana / Du, Muying / Kan, Jianquan et al. | 2013
Determination of Enterotoxigenic and Methicillin Resistant Staphylococcus aureus in Ice Cream
Gücükoğlu, Ali / Çadirci, Özgür / Terzi, Göknur et al. | 2013
Selection of Yeasts as Starter Cultures for Table Olives
Bevilacqua, Antonio / Beneduce, Luciano / Sinigaglia, Milena et al. | 2013
Improvement of Karmali Agar by Addition of Polymyxin B for the Detection of Campylobacter jejuni and C. coli in Whole‐Chicken Carcass Rinse
Chon, Jung‐Whan / Kim, Hyunsook / Yim, Jin‐Hyeok et al. | 2013
Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products
Céspedes, Mario / Cárdenas, Pamela / Staffolani, Martín et al. | 2013
Microbial Succession and Metabolite Changes during Long‐Term Storage of Kimchi
Jeong, Sang Hyeon / Lee, Se Hee / Jung, Ji Young et al. | 2013
The Usefulness of Intermediate Products of Plum Processing for Alcoholic Fermentation and Chemical Composition of the Obtained Distillates
Balcerek, Maria / Pielech‐Przybylska, Katarzyna / Patelski, Piotr et al. | 2013
Inulin and Erythritol As Sucrose Replacers in Short‐dough Cookies: Sensory, Fracture, and Acoustic Properties
Laguna, Laura / Primo‐Martín, Cristina / Salvador, Ana et al. | 2013
An Applicable Strategy for Improvement Recovery in Simultaneous Analysis of 20 Pesticides Residue in Tea
Shoeibi, Shahram / Amirahmadi, Maryam / Rastegar, Hossein et al. | 2013
Potential of Sawdust as a Green and Economical Sorbent for Simultaneous Preconcentration of Trace Amounts of Cadmium, Cobalt, and Lead from Water, Biological, Food, and Herbal Samples
Baki, Mostafa Hossein / Shemirani, Farzaneh / Khani, Rouhollah | 2013
Providing Food for a Nation and World: A Question of Balance
| 2013