Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C653
Profiling the Ginsenosides of Three Ginseng Products by Lc‐Q‐Tof/Ms
Chu, Chu / Xu, Shaojing / Li, Xingnuo et al. | 2013
C660
Effect of Sequestering Intrinsic Iron on the Electron Paramagnetic Resonance Signals in Powdered Soy Proteins
Boatright, William L. / Jahan, M. Shah | 2013
C667
Comparison between Supercritical CO2 Extraction and Hydrodistillation for Two Species of Eucalyptus: Yield, Chemical Composition, and Antioxidant Activity
Herzi, Najia / Bouajila, Jalloul / Camy, Séverine et al. | 2013
C673
Nutritional Profile and Productivity of Bilberry (Vaccinium myrtillus L.) in Different Habitats of a Protected Area of the Eastern Italian Alps
Elisabetta, Barizza / Flavia, Guzzo / Paolo, Fanton et al. | 2013
C679
Antioxidant Activity of Various Solvent Fractions from Edible Brown Alga, Eisenia bicyclis and Its Active Compounds
Kwon, Tae‐Hyung / Kim, Tae‐Wan / Kim, Choong‐Gon et al. | 2013
C685
Green Tea Formulations with Vitamin C and Xylitol on Enhanced Intestinal Transport of Green Tea Catechins
Chung, Jae‐Hwan / Kim, Sol / Lee, Sang‐Jun et al. | 2013
C691
Seasonal Variation in Proximate Composition and Fatty Acid Profile of Grey Triggerfish (Balistes capriscus) Captured Along the Coast of Portugal
Simões, Tiago / Carvalho, João / Sousa, Ana et al. | 2013
C696
Impact of Processing Parameters on the Phenolic Profile of Wines Produced from Hybrid Red Grapes Maréchal Foch, Corot noir, and Marquette
Manns, David C. / Coquard Lenerz, Céline T. M. / Mansfield, Anna Katharine | 2013
C703
Phenolics, Aroma Profile, and In Vitro Antioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy)
Loizzo, Monica R. / Bonesi, Marco / Di Lecce, Giuseppe et al. | 2013
E709
Microencapsulation of Essential Oil for Insect Repellent in Food Packaging System
Chung, Seong Kyun / Seo, Ji Yeon / Lim, Jung Hoon et al. | 2013
H785
Coenzyme Q10 Regulates Osteoclast and Osteoblast Differentiation
Moon, Ho‐Jin / Ko, Wan‐Kyu / Jung, Min‐Seo et al. | 2013
i
Cover Caption
| 2013
iii
Industrial Applications of Selected JFS Articles
| 2013
M715
Antimicrobial Effect of Sour Pomegranate Sauce on Escherichia coli O157 : H7 and Staphylococcus aureus
Kışla, Duygu / Karabıyıklı, Şeniz | 2013
M719
Efficacies of Garlic and L. sakei in Wine‐Based Marinades for Controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho, a Dry Sausage Made from Wine‐Marinated Pork
Linares, María Belén / Garrido, María Dolores / Martins, Conceição et al. | 2013
M725
Antimicrobial Effects of Vapor Phase Thymol, Modified Atmosphere, and Their Combination against Salmonella spp. on Raw Shrimp
Zhou, Siyuan / Sheen, Shiowshuh / Pang, Yu‐Hsin et al. | 2013
M731
Antifungal Effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin Essential Oils and Their Components Against Population of Aspergillus Species
Kocevski, Dragana / Du, Muying / Kan, Jianquan et al. | 2013
M738
Determination of Enterotoxigenic and Methicillin Resistant Staphylococcus aureus in Ice Cream
Gücükoğlu, Ali / Çadirci, Özgür / Terzi, Göknur et al. | 2013
M742
Selection of Yeasts as Starter Cultures for Table Olives
Bevilacqua, Antonio / Beneduce, Luciano / Sinigaglia, Milena et al. | 2013
M752
Improvement of Karmali Agar by Addition of Polymyxin B for the Detection of Campylobacter jejuni and C. coli in Whole‐Chicken Carcass Rinse
Chon, Jung‐Whan / Kim, Hyunsook / Yim, Jin‐Hyeok et al. | 2013
M756
Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products
Céspedes, Mario / Cárdenas, Pamela / Staffolani, Martín et al. | 2013
M763
Microbial Succession and Metabolite Changes during Long‐Term Storage of Kimchi
Jeong, Sang Hyeon / Lee, Se Hee / Jung, Ji Young et al. | 2013
S770
The Usefulness of Intermediate Products of Plum Processing for Alcoholic Fermentation and Chemical Composition of the Obtained Distillates
Balcerek, Maria / Pielech‐Przybylska, Katarzyna / Patelski, Piotr et al. | 2013
S777
Inulin and Erythritol As Sucrose Replacers in Short‐dough Cookies: Sensory, Fracture, and Acoustic Properties
Laguna, Laura / Primo‐Martín, Cristina / Salvador, Ana et al. | 2013
T792
An Applicable Strategy for Improvement Recovery in Simultaneous Analysis of 20 Pesticides Residue in Tea
Shoeibi, Shahram / Amirahmadi, Maryam / Rastegar, Hossein et al. | 2013
T797
Potential of Sawdust as a Green and Economical Sorbent for Simultaneous Preconcentration of Trace Amounts of Cadmium, Cobalt, and Lead from Water, Biological, Food, and Herbal Samples
Baki, Mostafa Hossein / Shemirani, Farzaneh / Khani, Rouhollah | 2013
v
Providing Food for a Nation and World: A Question of Balance
| 2013