Journal of Food Science

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Table of contents

Tropomyosin Contains IgE‐Binding Epitopes Sensitive to Periodate but Not to Enzymatic Deglycosylation
Ruan, Wei‐Wei / Cao, Min‐Jie / Chen, Feng et al. | 2013
Effects of Various Heat Treatments on Phenolic Profiles and Antioxidant Activities of Pleurotus eryngii Extracts
Li, Siqian / Shah, Nagendra P. | 2013
Effect of Breed on Fatty Acid Composition and Lipogenic Enzyme Abundance in the Subcutaneous Adipose Tissue of Pigs
Marriott, Duncan T. / Chevillon, Patrick / Spencer‐Phillips, Peter T. N. et al. | 2013
Suppression of Umami Aftertaste by Polysaccharides in Soy Sauce
Imamura, Miho / Matsushima, Kenichiro | 2013
Effects of Water Activity on the Lipid Oxidation and Antioxidants of Dried Laver (Porphyra) During Storage in the Dark
Choe, Eunok / Oh, Soojung | 2013
Partial Characterization of Ultrafiltrated Soy Protein Hydrolysates with Antioxidant and Free Radical Scavenging Activities
Jiménez‐Ruiz, Edgar I. / Calderón de la Barca, Ana M. / Sotelo‐Mundo, Rogerio R. et al. | 2013
Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys
Aazza, Smail / Lyoussi, Badiaa / Antunes, Dulce et al. | 2013
Peel Effects on Phenolic Composition, Antioxidant Activity, and Making of Pomegranate Juice and Wine
Wasila, Humaira / Li, Xuan / Liu, Linwei et al. | 2013
Identification and Analysis of the Constituents in an Aqueous Extract of Tricholoma Matsutake by HPLC Coupled with Diode Array Detection/Electrospray Ionization Mass Spectrometry
Ying, Xuhui / Ma, Jinfang / Liang, Qionglin et al. | 2013
Inactivation of Polyphenoloxidase by Pulsed Light
Manzocco, Lara / Panozzo, Agnese / Nicoli, Maria Cristina | 2013
Cover Caption
| 2013
Industrial Applications of Selected JFS Articles
| 2013
It Was a Very Good Year
| 2013
Lactobacillus plantarum 29 Inhibits Penicillium spp. Involved in the Spoilage of Black Truffles (Tuber aestivum)
Sorrentino, Elena / Reale, Anna / Tremonte, Patrizio et al. | 2013
Effects of Antimicrobial Coatings and Cryogenic Freezing on Survival and Growth of Listeria innocua on Frozen Ready‐to‐Eat Shrimp during Thawing
Guo, Mingming / Jin, Tony Z. / Scullen, O. Joseph et al. | 2013
Frequency and Correlation of Some Enteric Indicator Bacteria and Salmonella in Ready‐to‐Eat Raw Vegetable Salads from Mexican Restaurants
Gómez‐Aldapa, Carlos A. / Rangel‐Vargas, Esmeralda / Castro‐Rosas, Javier | 2013
Influence of Yeasts on the Oil Quality Indexes of Table Olives
Rodríguez‐Gómez, Francisco / Bautista‐Gallego, Joaquín / Romero‐Gil, Verónica et al. | 2013
Predominant Bacteria Diversity in Chinese Traditional Sourdough
Zhang, Guohua / He, Guoqing | 2013
Microbiological and Fermentative Properties of Baker's Yeast Starter Used in Breadmaking
Reale, A. / Di Renzo, T. / Succi, M. et al. | 2013
Impact of Rearing Conditions on the Microbiological Quality of Raw Retail Poultry Meat
Hardy, Bridgshe / Crilly, Nate / Pendleton, Sean et al. | 2013
Combined Effect of Dimethyl Dicarbonate (DMDC) and Nisin on Indigenous Microorganisms of Litchi Juice and its Microbial shelf life
Yu, Yuanshan / Wu, Jijun / Xiao, Gengsheng et al. | 2013
Antimicrobial Activity of a Pullulan–Caraway Essential Oil Coating on Reduction of Food Microorganisms and Quality in Fresh Baby Carrot
Gniewosz, Małgorzata / Kraśniewska, Karolina / Woreta, Marcin et al. | 2013
Bacterial and Fungal Communities in Pu'er Tea Samples of Different Ages
Tian, Jianqing / Zhu, Zixiang / Wu, Bing et al. | 2013
Preparation Methods for Monodispersed Garlic Oil Microspheres in Water Using the Microemulsion Technique and Their Potential as Antimicrobials
Zheng, Hua Ming / Li, Hou Bin / Wang, Da Wei et al. | 2013
Salt Reduction in Vegetable Fermentation: Reality or Desire?
Bautista‐Gallego, J. / Rantsiou, K. / Garrido‐Fernández, A. et al. | 2013
Food Security and Cardioprotection: The Polar Lipid Link
Zabetakis, Ioannis | 2013
Use of Whey Protein Soluble Aggregates for Thermal Stability—A Hypothesis Paper
Ryan, Kelsey N. / Zhong, Qixin / Foegeding, Edward A. | 2013
Systematic Comparison of Hedonic Ranking and Rating Methods Demonstrates Few Practical Differences
Kozak, Marcin / Cliff, Margaret A. | 2013
Harvest Discrimination of Pomegranate Fruit: Postharvest Quality Changes and Relationships between Instrumental and Sensory Attributes during Shelf Life
Fawole, Olaniyi Amos / Opara, Umezuruike Linus | 2013
Sensory Profiles for Dried Fig (Ficus carica L.) Cultivars Commercially Grown and Processed in California
Haug, Megan T. / King, Ellena S. / Heymann, Hildegarde et al. | 2013
Quality of Dry‐Cured Ham Compared with Quality of Dry‐Cured Shoulder
Reina, Raquel / Sánchez del Pulgar, José / Tovar, Jorge et al. | 2013
Sensory Properties of Under‐Roasted Coffee Beverages
Masi, Camilla / Dinnella, Caterina / Barnabà, Massimo et al. | 2013
Content and Bioaccessibility of Aluminium in Duplicate Diets from Southern Spain
Cabrera‐Vique, Carmen / Mesías, Marta | 2013
Fluorescence Imaging Spectroscopy (FIS) for Comparing Spectra from Corn Ears Naturally and Artificially Infected with Aflatoxin Producing Fungus
Hruska, Zuzana / Yao, Haibo / Kincaid, Russell et al. | 2013