Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C1116
Tropomyosin Contains IgE‐Binding Epitopes Sensitive to Periodate but Not to Enzymatic Deglycosylation
Ruan, Wei‐Wei / Cao, Min‐Jie / Chen, Feng et al. | 2013
C1122
Effects of Various Heat Treatments on Phenolic Profiles and Antioxidant Activities of Pleurotus eryngii Extracts
Li, Siqian / Shah, Nagendra P. | 2013
C1130
Effect of Breed on Fatty Acid Composition and Lipogenic Enzyme Abundance in the Subcutaneous Adipose Tissue of Pigs
Marriott, Duncan T. / Chevillon, Patrick / Spencer‐Phillips, Peter T. N. et al. | 2013
C1136
Suppression of Umami Aftertaste by Polysaccharides in Soy Sauce
Imamura, Miho / Matsushima, Kenichiro | 2013
C1144
Effects of Water Activity on the Lipid Oxidation and Antioxidants of Dried Laver (Porphyra) During Storage in the Dark
Choe, Eunok / Oh, Soojung | 2013
C1152
Partial Characterization of Ultrafiltrated Soy Protein Hydrolysates with Antioxidant and Free Radical Scavenging Activities
Jiménez‐Ruiz, Edgar I. / Calderón de la Barca, Ana M. / Sotelo‐Mundo, Rogerio R. et al. | 2013
C1159
Physicochemical Characterization and Antioxidant Activity of Commercial Portuguese Honeys
Aazza, Smail / Lyoussi, Badiaa / Antunes, Dulce et al. | 2013
C1166
Peel Effects on Phenolic Composition, Antioxidant Activity, and Making of Pomegranate Juice and Wine
Wasila, Humaira / Li, Xuan / Liu, Linwei et al. | 2013
C1173
Identification and Analysis of the Constituents in an Aqueous Extract of Tricholoma Matsutake by HPLC Coupled with Diode Array Detection/Electrospray Ionization Mass Spectrometry
Ying, Xuhui / Ma, Jinfang / Liang, Qionglin et al. | 2013
E1183
Inactivation of Polyphenoloxidase by Pulsed Light
Manzocco, Lara / Panozzo, Agnese / Nicoli, Maria Cristina | 2013
i
Cover Caption
| 2013
iii
Industrial Applications of Selected JFS Articles
| 2013
iv
It Was a Very Good Year
| 2013
M1188
Lactobacillus plantarum 29 Inhibits Penicillium spp. Involved in the Spoilage of Black Truffles (Tuber aestivum)
Sorrentino, Elena / Reale, Anna / Tremonte, Patrizio et al. | 2013
M1195
Effects of Antimicrobial Coatings and Cryogenic Freezing on Survival and Growth of Listeria innocua on Frozen Ready‐to‐Eat Shrimp during Thawing
Guo, Mingming / Jin, Tony Z. / Scullen, O. Joseph et al. | 2013
M1201
Frequency and Correlation of Some Enteric Indicator Bacteria and Salmonella in Ready‐to‐Eat Raw Vegetable Salads from Mexican Restaurants
Gómez‐Aldapa, Carlos A. / Rangel‐Vargas, Esmeralda / Castro‐Rosas, Javier | 2013
M1208
Influence of Yeasts on the Oil Quality Indexes of Table Olives
Rodríguez‐Gómez, Francisco / Bautista‐Gallego, Joaquín / Romero‐Gil, Verónica et al. | 2013
M1218
Predominant Bacteria Diversity in Chinese Traditional Sourdough
Zhang, Guohua / He, Guoqing | 2013
M1224
Microbiological and Fermentative Properties of Baker's Yeast Starter Used in Breadmaking
Reale, A. / Di Renzo, T. / Succi, M. et al. | 2013
M1232
Impact of Rearing Conditions on the Microbiological Quality of Raw Retail Poultry Meat
Hardy, Bridgshe / Crilly, Nate / Pendleton, Sean et al. | 2013
M1236
Combined Effect of Dimethyl Dicarbonate (DMDC) and Nisin on Indigenous Microorganisms of Litchi Juice and its Microbial shelf life
Yu, Yuanshan / Wu, Jijun / Xiao, Gengsheng et al. | 2013
M1242
Antimicrobial Activity of a Pullulan–Caraway Essential Oil Coating on Reduction of Food Microorganisms and Quality in Fresh Baby Carrot
Gniewosz, Małgorzata / Kraśniewska, Karolina / Woreta, Marcin et al. | 2013
M1249
Bacterial and Fungal Communities in Pu'er Tea Samples of Different Ages
Tian, Jianqing / Zhu, Zixiang / Wu, Bing et al. | 2013
N1301
Preparation Methods for Monodispersed Garlic Oil Microspheres in Water Using the Microemulsion Technique and Their Potential as Antimicrobials
Zheng, Hua Ming / Li, Hou Bin / Wang, Da Wei et al. | 2013
R1095
Salt Reduction in Vegetable Fermentation: Reality or Desire?
Bautista‐Gallego, J. / Rantsiou, K. / Garrido‐Fernández, A. et al. | 2013
R1101
Food Security and Cardioprotection: The Polar Lipid Link
Zabetakis, Ioannis | 2013
R1105
Use of Whey Protein Soluble Aggregates for Thermal Stability—A Hypothesis Paper
Ryan, Kelsey N. / Zhong, Qixin / Foegeding, Edward A. | 2013
S1257
Systematic Comparison of Hedonic Ranking and Rating Methods Demonstrates Few Practical Differences
Kozak, Marcin / Cliff, Margaret A. | 2013
S1264
Harvest Discrimination of Pomegranate Fruit: Postharvest Quality Changes and Relationships between Instrumental and Sensory Attributes during Shelf Life
Fawole, Olaniyi Amos / Opara, Umezuruike Linus | 2013
S1273
Sensory Profiles for Dried Fig (Ficus carica L.) Cultivars Commercially Grown and Processed in California
Haug, Megan T. / King, Ellena S. / Heymann, Hildegarde et al. | 2013
S1282
Quality of Dry‐Cured Ham Compared with Quality of Dry‐Cured Shoulder
Reina, Raquel / Sánchez del Pulgar, José / Tovar, Jorge et al. | 2013
S1290
Sensory Properties of Under‐Roasted Coffee Beverages
Masi, Camilla / Dinnella, Caterina / Barnabà, Massimo et al. | 2013
T1307
Content and Bioaccessibility of Aluminium in Duplicate Diets from Southern Spain
Cabrera‐Vique, Carmen / Mesías, Marta | 2013
T1313
Fluorescence Imaging Spectroscopy (FIS) for Comparing Spectra from Corn Ears Naturally and Artificially Infected with Aflatoxin Producing Fungus
Hruska, Zuzana / Yao, Haibo / Kincaid, Russell et al. | 2013