Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C1334
The Potential Application of Rice Bran Wax Oleogel to Replace Solid Fat and Enhance Unsaturated Fat Content in Ice Cream
Zulim Botega, Daniele C. / Marangoni, Alejandro G. / Smith, Alexandra K. et al. | 2013
C1340
Stabilization of Fish Oil‐in‐Water Emulsions with Oleosin Extracted from Canola Meal
Wijesundera, Chakra / Boiteau, Thomas / Xu, Xinqing et al. | 2013
C1348
Oxidative Stability of Lipids Rich in EPA and DHA Extracted from Fermented Scallop Ovary
Hamaoka, Naohiro / Shimajiri, Junki / Abe, Masayuki et al. | 2013
C1354
Antioxidant, Antibrowning, and Cytoprotective Activities of Ligustrum robustum (Rxob.) Blume Extract
Yu, Zhi‐Long / Zeng, Wei‐Cai | 2013
C1363
Determination of Iriflophenone 3‐C‐β‐d‐Glucoside From Aquilaria spp. by an Indirect Competitive Enzyme‐linked Immunosorbent Assay Using a Specific Polyclonal Antibody
Putalun, Waraporn / Yusakul, Gorawit / Saensom, Paritad et al. | 2013
C1368
Identification of Bioactive Candidate Compounds Responsible for Oxidative Challenge from Hydro‐Ethanolic Extract of Moringa oleifera Leaves
Karthivashan, Govindarajan / Tangestani Fard, Masoumeh / Arulselvan, Palanisamy et al. | 2013
C1376
Utilization of Barley or Wheat Bran to Bioconvert Glutamate to γ‐Aminobutyric Acid (GABA)
Jin, Wen‐Jie / Kim, Min‐Ju / Kim, Keun‐Sung | 2013
E1383
Particle Size Distribution of Brown and White Rice during Gastric Digestion Measured by Image Analysis
Bornhorst, Gail M. / Kostlan, Kevin / Singh, R. Paul | 2013
H1459
Modifying the Processing and Handling of Frozen Broccoli for Increased Sulforaphane Formation
Dosz, Edward B. / Jeffery, Elizabeth H. | 2013
H1464
Quercetin Suppresses Intracellular ROS Formation, MMP Activation, and Cell Motility in Human Fibrosarcoma Cells
Lee, Dong Eun / Chung, Min‐Yu / Lim, Tae Gyu et al. | 2013
H1470
Chemical Properties of a Polysaccharide Purified From Solid‐State Fermentation of Auricularia Auricular and its Biological Activity as a Hypolipidemic Agent
Zeng, Feng / Zhao, Chao / Pang, Jie et al. | 2013
i
Cover Caption
| 2013
iii
Industrial Applications of Selected JFS Articles
| 2013
iv
Obesity and Food Science Being Part of the Solution
| 2013
M1392
Construction of Listeria monocytogenes Mutants with In‐Frame Deletions in the Phosphotransferase Transport System (PTS) and Analysis of Their Growth under Stress Conditions
Liu, Yanhong / Ceruso, Marina / Jiang, Yuji et al. | 2013
M1399
Efficacy of Plant‐Derived Antimicrobials as Antimicrobial Wash Treatments for Reducing Enterohemorrhagic Escherichia Coli O157:H7 on Apples
Baskaran, Sangeetha Ananda / Upadhyay, Abhinav / Kollanoor‐Johny, Anup et al. | 2013
M1405
Analysis of Raw Milk Quality at Reception and During Cold Storage: Combined Effects of Somatic Cell Counts and Psychrotrophic Bacteria on Lipolysis
Gargouri, Ahmed / Hamed, Houda / ElFeki, Abdelfettah | 2013
M1412
Reduction of Hepatitis A Virus on FRhK‐4 Cells Treated with Korean Red Ginseng Extract and Ginsenosides
Lee, Min Hwa / Lee, Bog‐Hieu / Lee, Sanghyun et al. | 2013
M1416
Inhibition of Cronobacter sakazakii by Heat Labile Bacteriocins Produced by Probiotic LAB Isolated from Healthy Infants
Awaisheh, Saddam S. / Al‐Nabulsi, Anas A. / Osaili, Tareq M. et al. | 2013
M1421
Czech Ethanol‐Free Propolis Extract Displays Inhibitory Activity against a Broad Spectrum of Bacterial and Fungal Pathogens
Netíková, Ladislava / Bogusch, Petr / Heneberg, Petr | 2013
R1321
Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones—A Review
Quesada, Silvia Pilco / Paschoal, Jonas Augusto Rizzato / Reyes, Felix Guillermo Reyes | 2013
S1430
Distinguishing Nonpareil Marketing Group Almond Cultivars through Multivariate Analyses
Ledbetter, Craig A. / Sisterson, Mark S. | 2013
S1437
The Effect of Gamma Irradiation as a Phytosanitary Treatment on Physicochemical and Sensory Properties of Bartlett Pears
Abolhassani, Yalda / Caporaso, Fred / Rakovski, Cyril et al. | 2013
S1445
Prediction of Sweetness by Multilinear Regression Analysis and Support Vector Machine
Zhong, Min / Chong, Yang / Nie, Xianglei et al. | 2013
S1451
Identification of Sensory Attributes That Drive Consumer Liking of Commercial Orange Juice Products in Korea
Kim, Mina K. / Lee, Young‐Jin / Kwak, Han Sub et al. | 2013
T1476
Subchronic and Reproductive/Developmental (Screening Level) Toxicity of Complexation Products of Iron Trichloride and Sodium Tartrate (FemTA)
Lynch, Barry / Emmen, Harry / van Otterdijk, Francois et al. | 2013