Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

A1
Improved Diet Quality and Increased Nutrient Intakes Associated with Grape Product Consumption by U.S. Children and Adults: National Health and Nutrition Examination Survey 2003 to 2008
McGill, Carla R. / Keast, Debra R. / Painter, James E. et al. | 2013
A5
An After‐School Snack of Raisins Lowers Cumulative Food Intake in Young Children
Patel, Barkha P. / Bellissimo, Nick / Luhovyy, Bohdan et al. | 2013
A11
Raisin Consumption by Humans: Effects on Glycemia and Insulinemia and Cardiovascular Risk Factors
Anderson, James W. / Waters, Ashley R. | 2013
A18
Dietary Bioactive Compounds and Their Health Implications
Liu, Rui Hai | 2013
A26
Raisins and Oral Health
Wong, Allen / Young, Douglas A. / Emmanouil, Dimitris E. et al. | 2013
i
Cover Caption
| 2013
ii
A Review of the Health Benefits of Raisins
Painter, James E / Waters, Ashley R | 2013