Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C1
Purification, Identification, and In Vivo Activity of Angiotensin I‐Converting Enzyme Inhibitory Peptide, from Ribbonfish (Trichiurus haumela) Backbone
Zou, Ping / Wang, Jin‐Ling / He, Guo‐Qing et al. | 2013
C8
Nonthermal Inactivation of Soy (Glycine Max Sp.) Lipoxygenase by Pulsed Ultraviolet Light
Janve, Bhaskar A. / Yang, Wade / Marshall, Maurice R. et al. | 2014
C19
The Effect of Feed Solids Concentration and Inlet Temperature on the Flavor of Spray Dried Whey Protein Concentrate
Park, Curtis W. / Bastian, Eric / Farkas, Brian et al. | 2013
C25
Thermally Stimulated Luminescence in Powdered Soy Proteins
Abdi, Dereje / Jahan, Muhammad S. / Boatright, William L. et al. | 2013
C32
Impact of High Hydrostatic Pressure and Pasteurization on the Structure and the Extractability of Bioactive Compounds of Persimmon “Rojo Brillante”
Hernández‐Carrión, M. / Vázquez‐Gutiérrez, J. L. / Hernando, I. et al. | 2013
E39
Combined Vacuum Impregnation and Electron‐Beam Irradiation Treatment to Extend the Storage Life of Sliced White Button Mushrooms (Agaricus bisporus)
Yurttas, Zeynep Sevimli / Moreira, Rosana G. / Castell‐Perez, Elena | 2013
E47
Release of Allyl Isothiocyanate from Mustard Seed Meal Powder
Dai, Ruyan / Lim, Loong‐Tak | 2013
i
Cover Caption
| 2014
iii
Sensory Evaluation in the Journal of Food Science – 1936 to the Present
Stone, Herbert | 2014
iv
Retraction Notice
| 2014
M54
Effect of Salts of Organic Acids on Listeria monocytogenes, Shelf Life, Meat Quality, and Consumer Acceptability of Beef Frankfurters
Morey, Amit / Bowers, Jordan W. J. / Bauermeister, Laura J. et al. | 2014
M61
Apple, Carrot, and Hibiscus Edible Films Containing the Plant Antimicrobials Carvacrol and Cinnamaldehyde Inactivate Salmonella Newport on Organic Leafy Greens in Sealed Plastic Bags
Zhu, Libin / Olsen, Carl / McHugh, Tara et al. | 2013
M67
Identification and Partial Characterization of a Bacteriocin‐Like Inhibitory Substance (BLIS) from Lb. Bulgaricus K41 Isolated from Indigenous Yogurts
Zaeim, Davood / Soleimanian‐Zad, Sabihe / Sheikh‐Zeinoddin, Mahmoud | 2013
M74
Thermal Inactivation of Escherichia coli O157:H7 in Strawberry Puree and Its Effect on Anthocyanins and Color
Hsu, Hsin‐Yun / Huang, Lihan / Wu, James Swi‐Bea | 2013
N100
Thermomechanical and Morphological Properties of Nanocomposite Films from Wheat Gluten Matrix and Cellulose Nanofibrils
Rafieian, Fatemeh / Shahedi, Mohammad / Keramat, Javad et al. | 2014
S81
Low‐Dose Irradiation Can be Used as a Phytosanitary Treatment for Fresh Table Grapes
Kim, Gina C. / Rakovski, Cyril / Caporaso, Fred et al. | 2014
S92
Aromatic Profile of Ciders by Chemical Quantitative, Gas Chromatography‐Olfactometry, and Sensory Analysis
Antón, María José / Suárez Valles, Belén / García Hevia, Ana et al. | 2013
T108
Kinetics of the Thermal Degradation of Patulin in the Presence of Ascorbic Acid
Kokkinidou, S. / Floros, J. D. / LaBorde, L. F. | 2013
T115
The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato (Ipomoea batatas L. Lam) Chips
Lim, P.K. / Jinap, S. / Sanny, M. et al. | 2013
T122
Inorganic and Total Arsenic Contents in Rice‐Based Foods for Children with Celiac Disease
Munera‐Picazo, Sandra / Ramírez‐Gandolfo, Amanda / Burló, Francisco et al. | 2013