Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C1877
Physiological Factors Influencing Toughness in Cooked Saddletail Snapper (Lutjanus malabaricus)
Forrest, Andrew John / Exley, Paul / Mayze, John et al. | 2014
C1886
Chemical Acylation of Water‐Soluble Antioxidant of Bamboo Leaves (AOB‐w) and Functional Evaluation of Oil‐Soluble AOB (cAOB‐o)
Liu, Lingyi / Xia, Boneng / Jin, Cheng et al. | 2014
C1895
Color and Volatile Analysis of Peanuts Roasted Using Oven and Microwave Technologies
Smith, Alicia L. / Barringer, Sheryl A. | 2014
C1907
Isolation, Identification, and Quantification of Lichenysin, a Novel Nonvolatile Compound in Chinese Distilled Spirits
Zhang, Rong / Wu, Qun / Xu, Yan et al. | 2014
C1916
Effect of Intramuscular Fat, Breed, and Age at Slaughter on Fatty Acid Composition in Green Hams
Storrustløkken, Linda / Ekeberg, Dag / Egelandsdal, Bjørg et al. | 2014
C1926
Preparation of Margarines from Organogels of Sunflower Wax and Vegetable Oils
Hwang, Hong‐Sik / Singh, Mukti / Winkler‐Moser, Jill K. et al. | 2014
C1933
Stability of Iron–Quercetin Complexes in Synthetic Wine under In Vitro Digestion Conditions
Escudero, Leticia B. / Fusari, Cecilia M. / Altamirano, Jorgelina C. et al. | 2014
C1939
Stability of Cardamom (Elettaria Cardamomum) Essential Oil in Microcapsules Made of Whey Protein Isolate, Guar Gum, and Carrageenan
Mehyar, Ghadeer F. / Al‐Isamil, Khalid M. / Al‐Ghizzawi, Hana'a M. et al. | 2014
C1950
A Fluorescence‐Based Method for Cyanate Analysis in Ethanol/Water Media: Correlation between Cyanate Presence and Ethyl Carbamate Formation in Sugar Cane Spirit
Ohe, Thiago Hideyuki Kobe / da Silva, Alexandre Ataide / da Silva Rocha, Thaís et al. | 2014
C1956
Simultaneous Purification of Limonin, Nomilin and Isoobacunoic Acid from Pomelo Fruit (Citrus grandis) Segment Membrane
Xiang, Yu / Cao, Jinping / Luo, Fenglei et al. | 2014
C1964
Evaluating Extraction Conditions of Glucosinolate Hydrolytic Products from Seeds of Eruca sativa (Mill.) Thell. Using GC‐MS
Arora, Rohit / Sharma, Deepika / Kumar, Rakesh et al. | 2014
C1970
Chemical Constituents of Gold‐red Apple and Their α‐Glucosidase Inhibitory Activities
He, Qian‐Qian / Yang, Liu / Zhang, Jia‐Yu et al. | 2014
E1984
Antiretrogradation in Cooked Starch‐Based Product Application of Tea Polyphenols
Wu, Lijing / Che, Liming / Chen, Xiao Dong | 2014
E1991
Heat and Mass Transport during Microwave Heating of Mashed Potato in Domestic Oven—Model Development, Validation, and Sensitivity Analysis
Chen, Jiajia / Pitchai, Krishnamoorthy / Birla, Sohan et al. | 2014
E2005
Structural, Compositional, and Sensorial Properties of United States Commercial Ice Cream Products
Warren, Maya M. / Hartel, Richard W. | 2014
E2014
Emulsifying Properties of Legume Proteins Compared to β‐Lactoglobulin and Tween 20 and the Volatile Release from Oil‐in‐Water Emulsions
Benjamin, O. / Silcock, P. / Beauchamp, J. et al. | 2014
E2023
Indian Meal Moth (Plodia Interpunctella)–Resistant Food Packaging Film Development Using Microencapsulated Cinnamon Oil
Kim, In‐Hah / Song, Ah Young / Han, Jaejoon et al. | 2014
H2127
Influence of Aging Process on the Bioactive Components and Antioxidant Activity of Ginseng (Panax ginseng L.)
Bae, Hyun Jung / Chung, Soo Im / Lee, Sang Chul et al. | 2014
H2132
Smilax China Root Extract Detoxifies Nicotine by Reducing Reactive Oxygen Species and Inducing CYP2A6
Kim, Kyeong‐Mu / Suh, Joo‐Won / Yang, Seung‐Hwan et al. | 2014
H2140
Extraction and Enrichment of Triazole and Triazine Pesticides from Honey Using Air‐Assisted Liquid–Liquid Microextraction
Farajzadeh, Mir Ali / Feriduni, Behruz / Mogaddam, Mohammad Reza Afshar | 2014
i
Cover Caption
| 2014
iii
Industrial Applications of Selected JFS Articles
Giese, James | 2014
M2031
Current Food Safety Management Systems in Fish‐Exporting Companies Require Further Improvements to Adequately Cope with Contextual Pressure: Case Study
Onjong, Hillary Adawo / Wangoh, John / Njage, Patrick Murigu Kamau | 2014
M2040
Effects of Soaking with Natural Additives in Combinations with Vacuum or Modified Atmosphere Packaging on Microbial Populations and Shelf Life of Fresh Truffles (Chinese Tuber Indicum)
Miao, Yuzhi / Chen, Cuiping / Ma, Qinqin et al. | 2014
M2048
Development of a Simultaneous Lateral Flow Strip Test for the Rapid and Simple Detection of Deoxynivalenol and Zearalenone
Kim, Kyeong‐Yeol / Shim, Won‐Bo / Kim, Jeong‐Sook et al. | 2014
M2056
Impact of Lauric Arginate Application Form on its Antimicrobial Activity on the Surface of a Model Meat Product
Terjung, Nino / Monville, Christin / Loeffler, Myriam et al. | 2014
M2066
Antibiotic Resistance Traits and Molecular Subtyping of Staphylococcus aureus Isolated from Raw Sheep Milk Cheese
Spanu, Vincenzo / Scarano, Christian / Cossu, Francesca et al. | 2014
M2072
Growth Characteristics and Biofilm Formation of Various Spoilage Bacteria Isolated from Fresh Produce
Bae, Young‐Min / Zheng, Ling / Hyun, Jeong‐Eun et al. | 2014
M2081
Characterization of Gram‐Negative Psychrotrophic Bacteria isolated from Italian Bulk Tank Milk
Decimo, Marilù / Morandi, Stefano / Silvetti, Tiziana et al. | 2014
R1861
Computational Fluid Dynamics Approaches in Quality and Hygienic Production of Semisolid Low‐Moisture Foods: A Review of Critical Factors
Mondal, Arpita / Buchanan, Robert L. / Lo, Y. Martin | 2014
R1871
Foodborne and Waterborne Pathogenic Bacteria in Selected Organisation for Economic Cooperation and Development (OECD) Countries
Curtis, Dennis / Hill, Arthur / Wilcock, Anne et al. | 2014
S2091
Consumer Attitudes and Preferences for Fresh Market Tomatoes
Oltman, A.E. / Jervis, S.M. / Drake, M.A. | 2014
S2098
Consumer Acceptance of Model Soup System with Varying Levels of Herbs and Salt
Wang, Chao / Lee, Youngsoo / Lee, Soo‐Yeun | 2014
S2107
Effects of Different Organic Weed Management Strategies on the Physicochemical, Sensory, and Antioxidant Properties of Machine‐Harvested Blackberry Fruits
Cavender, George / Liu, Mingyang / Hobbs, Deborah et al. | 2014
S2117
The Influence of Herbs, Spices, and Regular Sausage and Chicken Consumption on Liking of Reduced Fat Breakfast and Lunch Items
Polsky, Sarit / Beck, Jimikaye / Stark, Rebecca A. et al. | 2014