Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C2157
Characterization of Physicochemical Properties and IgE‐Binding of Soybean Proteins Derived from the HHP‐Treated Seeds
Yang, Hui / Yang, Anshu / Gao, Jinyan et al. | 2014
C2164
Enhancing Antioxidant Activity of Sesamol at Frying Temperature by Addition of Additives through Reducing Volatility*
Hwang, Hong‐Sik / Winkler‐Moser, Jill K. / Vermillion, Karl et al. | 2014
C2174
Evaluation of Antioxidant Activities of Zein Protein Fractions
Tang, Ning / Zhuang, Hong | 2014
C2185
Production of Volatiles in Fresh‐Cut Apple: Effect of Applying Alginate Coatings Containing Linoleic Acid or Isoleucine
Maya‐Meraz, Irma O. / Espino‐Díaz, Miguel / Molina‐Corral, Francisco J. et al. | 2014
C2192
Coherences of Instrumental and Sensory Characteristics: Case Study on Cherry Tomatoes
Csambalik, László / Divéky‐Ertsey, Anna / Pap, Zoltán et al. | 2014
C2203
Effect of Soybean Lecithin on Iron‐Catalyzed or Chlorophyll‐Photosensitized Oxidation of Canola Oil Emulsion
Choe, Jeesu / Oh, Boyoung / Choe, Eunok | 2014
C2209
Concentrations of Volatile 4‐Alkyl‐Branched Fatty Acids in Sheep and Goat Milk and Dairy Products
Kaffarnik, Stefanie / Kayademir, Yasemin / Heid, Carolina et al. | 2014
C2215
Characteristics and Functionality Enhancement by Glycosylation of Bitter Melon (Momordica charantia) Seed Protein
Horax, Ronny / Hettiarachchy, Navam / Chen, Pengyin | 2014
E2222
Carotenoids Concentration of Gac (Momordica cochinchinensis Spreng.) Fruit Oil Using Cross‐Flow Filtration Technology
Mai, Huỳnh Cang / Truong, Vinh / Debaste, Frédéric | 2014
E2232
Determining the Mechanism and Parameters of Hydrate Formation and Loss in Glucose
Scholl, Sarah K. / Schmidt, Shelly J. | 2014
E2245
Temporal Sodium Release Related to Gel Microstructural Properties—Implications for Sodium Reduction
Kuo, Wan‐Yuan / Lee, Youngsoo | 2014
E2253
Investigation of Ice‐Assisted Sonication on the Microstructure and Chemical Quality of Ganoderma lucidum Spores
Zhao, Ding / Chang, Ming‐Wei / Li, Jing‐Song et al. | 2014
E2266
Impedimetric Characterization of Adsorption of Listeria monocytogenes on the Surface of an Aluminum‐Based Immunosensor
Chai, Changhoon / Lee, Jooyoung / Oh, Se‐Wook et al. | 2014
E2272
Retardation of Listeria Monocytogenes Growth in Mozzarella Cheese Using Antimicrobial Sachets Containing Rosemary Oil and Thyme Oil
Han, Jung H. / Patel, Dhaval / Kim, Jung Eun et al. | 2014
H2383
Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat‐Stabilized Defatted Rice Bran
Webber, Daniel M. / Hettiarachchy, Navam S. / Li, Ruiqi et al. | 2014
H2392
Stereo and Scanning Electron Microscopy of In‐Shell Brazil Nut (Bertholletia excelsa H.B.K.): Part Two—Surface Sound Nut Fungi Spoilage Susceptibility
Scussel, Vildes M. / Manfio, Daniel / Savi, Geovana D. et al. | 2014
i
Cover Caption
| 2014
iii
Exciting New Opportunities for Communicating Scientific Information
| 2014
iv
Industrial Applications of Selected JFS Articles
| 2014
M2279
Bacillus subtilis HJ18‐4 from Traditional Fermented Soybean Food Inhibits Bacillus cereus Growth and Toxin‐Related Genes
Eom, Jeong Seon / Lee, Sun Young / Choi, Hye Sun | 2014
M2288
Enterotoxigenic Profiling of Emetic Toxin‐ and Enterotoxin‐Producing Bacillus cereus, Isolated from Food, Environmental, and Clinical Samples by Multiplex PCR
Forghani, Fereidoun / Kim, Jung‐Beom / Oh, Deog‐Hwan | 2014
M2294
Screening of Tea Extract and Theaflavins for Inhibitory Effects on the Biological Activity and Production of Staphylococcal Enterotoxin A
Shimamura, Yuko / Aoki, Natsumi / Sugiyama, Yuka et al. | 2014
M2301
Effect of Date Palm Coproducts and Annatto Extract on Lipid Oxidation and Microbial Quality in a Pork Liver Pâté
Martín‐Sánchez, A.M. / Ciro‐Gómez, G.L. / Zapata‐Montoya, J.E. et al. | 2014
M2308
Reduction of Methanol in Brewed Wine by the Use of Atmospheric and Room‐Temperature Plasma Method and the Combination Optimization of Malt with Different Adjuncts
Liang, Ming‐Hua / Liang, Ying‐Jie / Chai, Jiang‐Yan et al. | 2014
M2315
Biodiversity of Yeast Mycobiota in “Sucuk,” a Traditional Turkish Fermented Dry Sausage: Phenotypic and Genotypic Identification, Functional and Technological Properties
Ozturk, Ismet / Sagdic, Osman | 2014
R2149
Diversity of Glycosyl Hydrolase Enzymes from Metagenome and Their Application in Food Industry
Sathya, T.A. / Khan, Mahejibin | 2014
S2323
The House Mouse (Mus musculus L.) Exerts Strong Differential Grain Consumption Preferences among Hard Red and White Spring Wheat (Triticum aestivum L.) Varieties in a Single‐Elimination Tournament Design
Morris, Craig F. / Fuerst, E. Patrick / McLean, Derek J. et al. | 2014
S2330
Correlating Consumer Perception and Consumer Acceptability of Traditional Doenjang in Korea
Kim, Mina K. / Lee, Kwang‐Geun | 2014
S2337
Evaluation of Texture Differences among Varieties of Cooked Quinoa
Wu, Geyang / Morris, Craig F. / Murphy, Kevin M. | 2014
S2346
Discrimination of Chicken Seasonings and Beef Seasonings Using Electronic Nose and Sensory Evaluation
Tian, Huaixiang / Li, Fenghua / Qin, Lan et al. | 2014
S2354
Sensory Differences between Product Matrices Made with Beet and Cane Sugar Sources
Urbanus, Brittany L. / Schmidt, Shelly J. / Lee, Soo‐Yeun | 2014
S2362
Does Information about Sugar Source Influence Consumer Liking of Products Made with Beet and Cane Sugars?
Urbanus, Brittany L. / Schmidt, Shelly J. / Lee, Soo‐Yeun | 2014
S2368
Low‐Fat Beef Patties with Augmented Omega‐3 Fatty Acid and CLA Levels and Influence of Grape Seed Extract
Gómez, Inmaculada / Beriain, María J. / Sarriés, María V. et al. | 2014
S2377
Effects of Enrichment with Polyunsaturated Fatty Acids (Omega‐3 and Conjugated Linoleic Acid) on Consumer Liking of Beef Aged for 7 or 21 d Evaluated at Different Locations
Pérez‐Juan, María / Realini, Carolina E. / Barahona, Marta et al. | 2014
T2404
Biosorption of Al+3 and Cd+2 by an Exopolysaccharide from Lactobacillus rhamnosus
Polak‐Berecka, Magdalena / Szwajgier, Dominik / Waśko, Adam | 2014
vi
Addendum
Psota‐Kelty, Linda | 2014