Journal of Food Science

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Table of contents

Characterization of Physicochemical Properties and IgE‐Binding of Soybean Proteins Derived from the HHP‐Treated Seeds
Yang, Hui / Yang, Anshu / Gao, Jinyan et al. | 2014
Enhancing Antioxidant Activity of Sesamol at Frying Temperature by Addition of Additives through Reducing Volatility*
Hwang, Hong‐Sik / Winkler‐Moser, Jill K. / Vermillion, Karl et al. | 2014
Evaluation of Antioxidant Activities of Zein Protein Fractions
Tang, Ning / Zhuang, Hong | 2014
Production of Volatiles in Fresh‐Cut Apple: Effect of Applying Alginate Coatings Containing Linoleic Acid or Isoleucine
Maya‐Meraz, Irma O. / Espino‐Díaz, Miguel / Molina‐Corral, Francisco J. et al. | 2014
Coherences of Instrumental and Sensory Characteristics: Case Study on Cherry Tomatoes
Csambalik, László / Divéky‐Ertsey, Anna / Pap, Zoltán et al. | 2014
Effect of Soybean Lecithin on Iron‐Catalyzed or Chlorophyll‐Photosensitized Oxidation of Canola Oil Emulsion
Choe, Jeesu / Oh, Boyoung / Choe, Eunok | 2014
Concentrations of Volatile 4‐Alkyl‐Branched Fatty Acids in Sheep and Goat Milk and Dairy Products
Kaffarnik, Stefanie / Kayademir, Yasemin / Heid, Carolina et al. | 2014
Characteristics and Functionality Enhancement by Glycosylation of Bitter Melon (Momordica charantia) Seed Protein
Horax, Ronny / Hettiarachchy, Navam / Chen, Pengyin | 2014
Carotenoids Concentration of Gac (Momordica cochinchinensis Spreng.) Fruit Oil Using Cross‐Flow Filtration Technology
Mai, Huỳnh Cang / Truong, Vinh / Debaste, Frédéric | 2014
Determining the Mechanism and Parameters of Hydrate Formation and Loss in Glucose
Scholl, Sarah K. / Schmidt, Shelly J. | 2014
Temporal Sodium Release Related to Gel Microstructural Properties—Implications for Sodium Reduction
Kuo, Wan‐Yuan / Lee, Youngsoo | 2014
Investigation of Ice‐Assisted Sonication on the Microstructure and Chemical Quality of Ganoderma lucidum Spores
Zhao, Ding / Chang, Ming‐Wei / Li, Jing‐Song et al. | 2014
Impedimetric Characterization of Adsorption of Listeria monocytogenes on the Surface of an Aluminum‐Based Immunosensor
Chai, Changhoon / Lee, Jooyoung / Oh, Se‐Wook et al. | 2014
Retardation of Listeria Monocytogenes Growth in Mozzarella Cheese Using Antimicrobial Sachets Containing Rosemary Oil and Thyme Oil
Han, Jung H. / Patel, Dhaval / Kim, Jung Eun et al. | 2014
Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat‐Stabilized Defatted Rice Bran
Webber, Daniel M. / Hettiarachchy, Navam S. / Li, Ruiqi et al. | 2014
Stereo and Scanning Electron Microscopy of In‐Shell Brazil Nut (Bertholletia excelsa H.B.K.): Part Two—Surface Sound Nut Fungi Spoilage Susceptibility
Scussel, Vildes M. / Manfio, Daniel / Savi, Geovana D. et al. | 2014
Cover Caption
| 2014
Exciting New Opportunities for Communicating Scientific Information
| 2014
Industrial Applications of Selected JFS Articles
| 2014
Bacillus subtilis HJ18‐4 from Traditional Fermented Soybean Food Inhibits Bacillus cereus Growth and Toxin‐Related Genes
Eom, Jeong Seon / Lee, Sun Young / Choi, Hye Sun | 2014
Enterotoxigenic Profiling of Emetic Toxin‐ and Enterotoxin‐Producing Bacillus cereus, Isolated from Food, Environmental, and Clinical Samples by Multiplex PCR
Forghani, Fereidoun / Kim, Jung‐Beom / Oh, Deog‐Hwan | 2014
Screening of Tea Extract and Theaflavins for Inhibitory Effects on the Biological Activity and Production of Staphylococcal Enterotoxin A
Shimamura, Yuko / Aoki, Natsumi / Sugiyama, Yuka et al. | 2014
Effect of Date Palm Coproducts and Annatto Extract on Lipid Oxidation and Microbial Quality in a Pork Liver Pâté
Martín‐Sánchez, A.M. / Ciro‐Gómez, G.L. / Zapata‐Montoya, J.E. et al. | 2014
Reduction of Methanol in Brewed Wine by the Use of Atmospheric and Room‐Temperature Plasma Method and the Combination Optimization of Malt with Different Adjuncts
Liang, Ming‐Hua / Liang, Ying‐Jie / Chai, Jiang‐Yan et al. | 2014
Biodiversity of Yeast Mycobiota in “Sucuk,” a Traditional Turkish Fermented Dry Sausage: Phenotypic and Genotypic Identification, Functional and Technological Properties
Ozturk, Ismet / Sagdic, Osman | 2014
Diversity of Glycosyl Hydrolase Enzymes from Metagenome and Their Application in Food Industry
Sathya, T.A. / Khan, Mahejibin | 2014
The House Mouse (Mus musculus L.) Exerts Strong Differential Grain Consumption Preferences among Hard Red and White Spring Wheat (Triticum aestivum L.) Varieties in a Single‐Elimination Tournament Design
Morris, Craig F. / Fuerst, E. Patrick / McLean, Derek J. et al. | 2014
Correlating Consumer Perception and Consumer Acceptability of Traditional Doenjang in Korea
Kim, Mina K. / Lee, Kwang‐Geun | 2014
Evaluation of Texture Differences among Varieties of Cooked Quinoa
Wu, Geyang / Morris, Craig F. / Murphy, Kevin M. | 2014
Discrimination of Chicken Seasonings and Beef Seasonings Using Electronic Nose and Sensory Evaluation
Tian, Huaixiang / Li, Fenghua / Qin, Lan et al. | 2014
Sensory Differences between Product Matrices Made with Beet and Cane Sugar Sources
Urbanus, Brittany L. / Schmidt, Shelly J. / Lee, Soo‐Yeun | 2014
Does Information about Sugar Source Influence Consumer Liking of Products Made with Beet and Cane Sugars?
Urbanus, Brittany L. / Schmidt, Shelly J. / Lee, Soo‐Yeun | 2014
Low‐Fat Beef Patties with Augmented Omega‐3 Fatty Acid and CLA Levels and Influence of Grape Seed Extract
Gómez, Inmaculada / Beriain, María J. / Sarriés, María V. et al. | 2014
Effects of Enrichment with Polyunsaturated Fatty Acids (Omega‐3 and Conjugated Linoleic Acid) on Consumer Liking of Beef Aged for 7 or 21 d Evaluated at Different Locations
Pérez‐Juan, María / Realini, Carolina E. / Barahona, Marta et al. | 2014
Biosorption of Al+3 and Cd+2 by an Exopolysaccharide from Lactobacillus rhamnosus
Polak‐Berecka, Magdalena / Szwajgier, Dominik / Waśko, Adam | 2014
Psota‐Kelty, Linda | 2014