Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C138
Accelerated, Microwave‐Assisted, and Conventional Solvent Extraction Methods Affect Anthocyanin Composition from Colored Grains
Abdel‐Aal, El‐Sayed M. / Akhtar, Humayoun / Rabalski, Iwona et al. | 2014
C147
Effects of Boiling on Chlorogenic Acid and the Liver Protective Effects of Its Main Products Against CCl4‐Induced Toxicity In Vitro
Kan, Shidong / Cheung, Matt Wan Man / Zhou, Yanling et al. | 2014
C155
Characterization of the Lipid Fraction of Wild Sea Urchin from the Sardinian Sea (Western Mediterranean)
Angioni, Alberto / Addis, Pierantonio | 2014
C163
Effect of the Mild Temperature and Traditional Treatments on Residual Peroxidase Activity, Color, and Chlorophyll Content on Storage of Mate (Ilex paraguariensis) Tea
Nabechima, Gilson Hideki / Provesi, João Gustavo / Henriquez Mantelli, Márcia Barbosa et al. | 2014
E169
Preparation and Characterization of Novel Lipid Carriers Containing Microalgae Oil for Food Applications
Wang, Jia‐Li / Dong, Xu‐Yan / Wei, Fang et al. | 2014
E178
Studying the Effects of Nucleating Agents on Texture Modification of Puffed Corn‐Fish Snack
Shahmohammadi, Hamid Reza / Bakar, Jamilah / Rahman, Russly Abdul et al. | 2014
E184
Extraction of Anthocyanins from Black Bean Canning Wastewater with Macroporous Resins
Wang, Xiaoxi / Hansen, Conly / Allen, Karin | 2014
E189
Properties of Cassava Starch‐Based Edible Coating Containing Essential Oils
Oriani, Vivian Boesso / Molina, Gustavo / Chiumarelli, Marcela et al. | 2014
E195
Electrochemical Impedance Spectroscopy as an Alternative to Determine Dielectric Constant of Potatoes at Various Moisture Contents
Chee, Grace / Rungraeng, Natthakan / Han, Jung H. et al. | 2014
E202
Improvement of Red Color Development on the Surface of Kuruma Prawn Marsupenaeus japonicus under Various Conditions
Ando, Masashi / Fukai, Takamitsu / Kawasaki, Ken‐ichi et al. | 2014
i
Cover Caption
| 2014
iii
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS – 1936 to Present
| 2014
M208
Viability and Resistance of Lactobacilli Isolated from Cocoa Fermentation to Simulated Gastrointestinal Digestive Steps in Soy Yogurt
Saito, V.S.T. / dos Santos, T.F. / Vinderola, C.G. et al. | 2014
M214
Characteristics of Miniature Cheddar‐Type Cheese Made by Microbial Rennet from Bacillus amyloliquefaciens: A Comparison with Commercial Calf Rennet
An, Zhigang / He, Xiaoling / Gao, Weidong et al. | 2014
M222
Application of Different Molecular Techniques for Characterization of Catalase‐Positive Cocci Isolated from Sucuk
Kesmen, Zülal / Yarimcam, Burcu / Aslan, Hakiye et al. | 2014
M230
High‐Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree
Sevenich, Robert / Kleinstueck, Elke / Crews, Colin et al. | 2014
R129
Potential of Medicinal Plants as Antimicrobial and Antioxidant Agents in Food Industry: A Hypothesis
Ortega‐Ramirez, Luis Alberto / Rodriguez‐Garcia, Isela / Leyva, Juan Manuel et al. | 2014
S238
Comparison of the Hedonic General Labeled Magnitude Scale with the Hedonic 9‐Point Scale
Kalva, Jaclyn J. / Sims, Charles A. / Puentes, Lorenzo A. et al. | 2014
S246
Effect of Risk Information Exposure on Consumers’ Responses to Foods with Insect Contamination
Kimura, Atsushi / Magariyama, Yukio / Miyanoshita, Akihiro et al. | 2014
T251
Determination of Caffeine, Myosmine, and Nicotine in Chocolate by Headspace Solid‑Phase Microextraction Coupled with Gas Chromatography‑Tandem Mass Spectrometry
Müller, Christoph / Vetter, Florian / Richter, Elmar et al. | 2014
vi
In Memoriam: Betsy Baird
| 2014