Journal of Food Science

The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.

Table of contents

Effectiveness of Calcium Chloride and Calcium Lactate on Maintenance of Textural and Sensory Qualities of Fresh‐Cut Mangos
Ngamchuachit, Panita / Sivertsen, Hanne K. / Mitcham, Elizabeth J. et al. | 2014
Characterization of White Mahlab (Prunus mahaleb L.) Seed Oil: A Rich Source of α‐Eleostearic Acid
Sbihi, Hassen Mohamed / Nehdi, Imededdine Arbi / Al‐Resayes, Saud Ibrahim | 2014
Enzyme‐Modified Starch as an Oil Delivery System for Bake‐Only Chicken Nuggets
Purcell, Sarah / Wang, Ya‐Jane / Seo, Han‐Seok | 2014
Application of Oxidized Starch in Bake‐Only Chicken Nuggets
Purcell, Sarah / Wang, Ya‐Jane / Seo, Han‐Seok | 2014
Determination of Lutein from Green Tea and Green Tea By‐Products Using Accelerated Solvent Extraction and UPLC
Heo, Ji‐Young / Kim, Suna / Kang, Jae‐Hyun et al. | 2014
Amylose–Potassium Oleate Inclusion Complex in Plain Set‐Style Yogurt
Singh, Mukti / Byars, Jeffrey A. / Kenar, James A. | 2014
Ultrasonic Characterization of Pork Fat Crystallization during Cold Storage
Corona, Edith / García‐Pérez, José V. / Santacatalina, Juan V. et al. | 2014
Solubility of Fructose in Water–Ethanol and Water–Methanol Mixtures by Using H‐Bonding Models
Alavi, Tahereh / Pazuki, Gholamreza / Raisi, Ahmadreza | 2014
Viscoelastic Properties of Soft Materials on a Basis of Starch Mixtures
Orczykowska, Magdalena / Dziubiński, Marek | 2014
Gelling Properties of Chia Seed and Flour
Coorey, Ranil / Tjoe, Audrey / Jayasena, Vijay | 2014
Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior
Joyner (Melito), Helen S. / Pernell, Chris W. / Daubert, Christopher R. | 2014
Effect of Blood Removal Protocol and Superchilling on Quality Parameters of Prerigor Filleted Farmed Atlantic Cod (Gadus morhua)
Rotabakk, Bjørn Tore / Bleie, Hogne / Stien, Lars Helge et al. | 2014
Antimicrobial N‐halamine Modified Polyethylene: Characterization, Biocidal Efficacy, Regeneration, and Stability
Bastarrachea, Luis J. / McLandsborough, Lynne A. / Peleg, Micha et al. | 2014
Antioxidant Properties of Isolated Compounds from Banana Rhizome
Kandasamy, Saravanan / Baggu, Chinnababu / Javagal, Manjunatha Rangaswamy et al. | 2014
Isolation, Purification, and Structural Features of a Polysaccharide from Phellinus linteus and Its Hypoglycemic Effect in Alloxan‐Induced Diabetic Mice
Zhao, Chao / Liao, Zunsheng / Wu, Xiaoqi et al. | 2014
Recovery Effect of Onion Peel Extract against H2O2‐Induced Inhibition of Gap‐Junctional Intercellular Communication is Mediated through Quercetin
Kim, Young‐Jun / Seo, Sang Gwon / Choi, Keunhwa et al. | 2014
Anti‐Inflammatory Activity of Saponins from Quinoa (Chenopodium quinoa Willd.) Seeds in Lipopolysaccharide‐Stimulated RAW 264.7 Macrophages Cells
Yao, Yang / Yang, Xiushi / Shi, Zhenxing et al. | 2014
Cover Caption
| 2014
Food Chemistry in JFS: 4 Scores of Innovative Research and Counting
| 2014
Species Identification and Antimicrobial Resistance of Coagulase‐Negative Staphylococci Isolated from the Meat of Sea Fish
Regecová, Ivana / Pipová, Monika / Jevinová, Pavlina et al. | 2014
Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin Polyphenols
Espitia, Paula J. P. / Avena‐Bustillos, Roberto J. / Du, Wen‐Xian et al. | 2014
Radiation Resistance and Loss of Crystal Violet Binding Activity in Yersinia enterocolitica Suspended in Raw Ground Pork Exposed to Gamma Radiation and Modified Atmosphere
Bhaduri, Saumya / Sheen, Shiowshuh / Sommers, Christopher H. | 2014
Cold Plasma Rapid Decontamination of Food Contact Surfaces Contaminated with Salmonella Biofilms
Niemira, Brendan A. / Boyd, Glenn / Sites, Joseph | 2014
Evaluation of Potassium‐Clavulanate‐Supplemented Modified Charcoal‐Cefoperazone‐Deoxycholate Agar for Enumeration of Campylobacter in Chicken Carcass Rinse
Chon, Jung‐Whan / Kim, Hong‐Seok / Kim, Hyunsook et al. | 2014
Bacterial Communities of Traditional Salted and Fermented Seafoods from Jeju Island of Korea Using 16S rRNA Gene Clone Library Analysis
Kim, Min‐Soo / Park, Eun‐Jin | 2014
Predicting Bacillus coagulans Spores Inactivation in Tomato Pulp under Nonisothermal Heat Treatments
Zimmermann, Morgana / Longhi, Daniel A. / Schaffner, Donald W. et al. | 2014
Antiviral Effects of Persimmon Extract on Human Norovirus and Its Surrogate, Bacteriophage MS2
Kamimoto, Maki / Nakai, Yoshiaki / Tsuji, Toru et al. | 2014
Effects of Dimethyl Dicarbonate (DMDC) on the Fermentation of Litchi Juice by Lactobacillus Casei as an Alternative of Heat Treatment
Yu, Yuanshan / Xiao, Gengsheng / Xu, Yujuan et al. | 2014
Effects of Chitosan‐Essential Oil Coatings on Safety and Quality of Fresh Blueberries
Sun, Xiuxiu / Narciso, Jan / Wang, Zhe et al. | 2014
Assessment of Microbiological Contamination of Fresh, Minimally Processed, and Ready‐to‐Eat Lettuces (Lactuca sativa), Rio de Janeiro State, Brazil
Brandão, Marcelo L. L. / Almeida, Davi O. / Bispo, Fernanda C. P. et al. | 2014
Loop‐Mediated Isothermal Amplification Assays for Detecting Yersinia pseudotuberculosis in Milk Powders
Zhang, Hongwei / Feng, Jinsong / Xue, Rui et al. | 2014
Antibacterial Activity of Essential Oils of Edible Spices, Ocimum canum and Xylopia aethiopica
Vyry Wouatsa, N. A. / Misra, Laxminarain / Venkatesh Kumar, R. | 2014
General Regression Neural Network Model for Behavior of Salmonella on Chicken Meat during Cold Storage
Oscar, Thomas P. | 2014
Functional Properties of Vinegar
Budak, Nilgün H. / Aykin, Elif / Seydim, Atif C. et al. | 2014
The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A Review
Stasinos, Sotiris / Nasopoulou, Constantina / Tsikrika, Constantina et al. | 2014
Conjugated Linoleic Acid (CLA) Formation in Edible Oils by Photoisomerization: A Review
Gangidi, Rahul Reddy / Lokesh, Belur Ramaswamy | 2014
Cytotoxic and Genotoxic Evaluation of Tortillas Produced by Microwave Heating during Alkaline‐Cooking of Aflatoxin‐Contaminated Maize
Vázquez‐Durán, Alma / Díaz‐Torres, Roberto / Ramírez‐Noguera, Patricia et al. | 2014
Investigation of Variations in the Acrylamide and Nε‐(Carboxymethyl) Lysine Contents in Cookies during Baking
Cheng, Lu / Jin, Cheng / Zhang, Ying | 2014
Effect of Genotype and Environment on the Glycoalkaloid Content of Rare, Heritage, and Commercial Potato Varieties
Valcarcel, Jesus / Reilly, Kim / Gaffney, Michael et al. | 2014
Detection of Soybean Proteins in Fermented Soybean Products by Using Heating Extraction
Morishita, Naoki / Matsumoto, Takashi / Morimatsu, Fumiki et al. | 2014
Degradation of Endogenous and Exogenous Genes of Genetically Modified Rice with Cry1Ab during Food Processing
Zhang, Wei / Xing, Fuguo / Selvaraj, Jonathan Nimal et al. | 2014
Industrial Applications of Selected JFS Articles
| 2014