JOURNAL OF FOOD SCIENCE -CHICAGO-
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
Table of contents
- C786
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Effectiveness of Calcium Chloride and Calcium Lactate on Maintenance of Textural and Sensory Qualities of Fresh‐Cut MangosNgamchuachit, Panita / Sivertsen, Hanne K. / Mitcham, Elizabeth J. et al. | 2014
- C795
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Characterization of White Mahlab (Prunus mahaleb L.) Seed Oil: A Rich Source of α‐Eleostearic AcidSbihi, Hassen Mohamed / Nehdi, Imededdine Arbi / Al‐Resayes, Saud Ibrahim et al. | 2014
- C802
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Enzyme‐Modified Starch as an Oil Delivery System for Bake‐Only Chicken NuggetsPurcell, Sarah / Wang, Ya‐Jane / Seo, Han‐Seok et al. | 2014
- C810
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Application of Oxidized Starch in Bake‐Only Chicken NuggetsPurcell, Sarah / Wang, Ya‐Jane / Seo, Han‐Seok et al. | 2014
- C816
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Determination of Lutein from Green Tea and Green Tea By‐Products Using Accelerated Solvent Extraction and UPLCHeo, Ji‐Young / Kim, Suna / Kang, Jae‐Hyun et al. | 2014
- E822
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Amylose–Potassium Oleate Inclusion Complex in Plain Set‐Style YogurtSingh, Mukti / Byars, Jeffrey A. / Kenar, James A. et al. | 2014
- E828
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Ultrasonic Characterization of Pork Fat Crystallization during Cold StorageCorona, Edith / García‐Pérez, José V. / Santacatalina, Juan V. et al. | 2014
- E839
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Solubility of Fructose in Water–Ethanol and Water–Methanol Mixtures by Using H‐Bonding ModelsAlavi, Tahereh / Pazuki, Gholamreza / Raisi, Ahmadreza et al. | 2014
- E849
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Viscoelastic Properties of Soft Materials on a Basis of Starch MixturesOrczykowska, Magdalena / Dziubiński, Marek et al. | 2014
- E859
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Gelling Properties of Chia Seed and FlourCoorey, Ranil / Tjoe, Audrey / Jayasena, Vijay et al. | 2014
- E867
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Impact of Formulation and Saliva on Acid Milk Gel Friction BehaviorJoyner (Melito), Helen S. / Pernell, Chris W. / Daubert, Christopher R. et al. | 2014
- E881
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Effect of Blood Removal Protocol and Superchilling on Quality Parameters of Prerigor Filleted Farmed Atlantic Cod (Gadus morhua)Rotabakk, Bjørn Tore / Bleie, Hogne / Stien, Lars Helge et al. | 2014
- E887
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Antimicrobial N‐halamine Modified Polyethylene: Characterization, Biocidal Efficacy, Regeneration, and StabilityBastarrachea, Luis J. / McLandsborough, Lynne A. / Peleg, Micha et al. | 2014
- H988
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Antioxidant Properties of Isolated Compounds from Banana RhizomeKandasamy, Saravanan / Baggu, Chinnababu / Javagal, Manjunatha Rangaswamy et al. | 2014
- H1002
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Isolation, Purification, and Structural Features of a Polysaccharide from Phellinus linteus and Its Hypoglycemic Effect in Alloxan‐Induced Diabetic MiceZhao, Chao / Liao, Zunsheng / Wu, Xiaoqi et al. | 2014
- H1011
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Recovery Effect of Onion Peel Extract against H2O2‐Induced Inhibition of Gap‐Junctional Intercellular Communication is Mediated through QuercetinKim, Young‐Jun / Seo, Sang Gwon / Choi, Keunhwa et al. | 2014
- H1018
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Anti‐Inflammatory Activity of Saponins from Quinoa (Chenopodium quinoa Willd.) Seeds in Lipopolysaccharide‐Stimulated RAW 264.7 Macrophages CellsYao, Yang / Yang, Xiushi / Shi, Zhenxing et al. | 2014
- i
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Cover Caption| 2014
- iv
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Food Chemistry in JFS: 4 Scores of Innovative Research and Counting| 2014
- M898
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Species Identification and Antimicrobial Resistance of Coagulase‐Negative Staphylococci Isolated from the Meat of Sea FishRegecová, Ivana / Pipová, Monika / Jevinová, Pavlina et al. | 2014
- M903
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Physical and Antibacterial Properties of Açaí Edible Films Formulated with Thyme Essential Oil and Apple Skin PolyphenolsEspitia, Paula J. P. / Avena‐Bustillos, Roberto J. / Du, Wen‐Xian et al. | 2014
- M911
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Radiation Resistance and Loss of Crystal Violet Binding Activity in Yersinia enterocolitica Suspended in Raw Ground Pork Exposed to Gamma Radiation and Modified AtmosphereBhaduri, Saumya / Sheen, Shiowshuh / Sommers, Christopher H. et al. | 2014
- M917
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Cold Plasma Rapid Decontamination of Food Contact Surfaces Contaminated with Salmonella BiofilmsNiemira, Brendan A. / Boyd, Glenn / Sites, Joseph et al. | 2014
- M923
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Evaluation of Potassium‐Clavulanate‐Supplemented Modified Charcoal‐Cefoperazone‐Deoxycholate Agar for Enumeration of Campylobacter in Chicken Carcass RinseChon, Jung‐Whan / Kim, Hong‐Seok / Kim, Hyunsook et al. | 2014
- M927
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Bacterial Communities of Traditional Salted and Fermented Seafoods from Jeju Island of Korea Using 16S rRNA Gene Clone Library AnalysisKim, Min‐Soo / Park, Eun‐Jin et al. | 2014
- M935
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Predicting Bacillus coagulans Spores Inactivation in Tomato Pulp under Nonisothermal Heat TreatmentsZimmermann, Morgana / Longhi, Daniel A. / Schaffner, Donald W. et al. | 2014
- M941
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Antiviral Effects of Persimmon Extract on Human Norovirus and Its Surrogate, Bacteriophage MS2Kamimoto, Maki / Nakai, Yoshiaki / Tsuji, Toru et al. | 2014
- M947
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Effects of Dimethyl Dicarbonate (DMDC) on the Fermentation of Litchi Juice by Lactobacillus Casei as an Alternative of Heat TreatmentYu, Yuanshan / Xiao, Gengsheng / Xu, Yujuan et al. | 2014
- M955
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Effects of Chitosan‐Essential Oil Coatings on Safety and Quality of Fresh BlueberriesSun, Xiuxiu / Narciso, Jan / Wang, Zhe et al. | 2014
- M961
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Assessment of Microbiological Contamination of Fresh, Minimally Processed, and Ready‐to‐Eat Lettuces (Lactuca sativa), Rio de Janeiro State, BrazilBrandão, Marcelo L. L. / Almeida, Davi O. / Bispo, Fernanda C. P. et al. | 2014
- M967
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Loop‐Mediated Isothermal Amplification Assays for Detecting Yersinia pseudotuberculosis in Milk PowdersZhang, Hongwei / Feng, Jinsong / Xue, Rui et al. | 2014
- M972
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Antibacterial Activity of Essential Oils of Edible Spices, Ocimum canum and Xylopia aethiopicaVyry Wouatsa, N. A. / Misra, Laxminarain / Venkatesh Kumar, R. et al. | 2014
- M978
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General Regression Neural Network Model for Behavior of Salmonella on Chicken Meat during Cold StorageOscar, Thomas P. et al. | 2014
- R757
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Functional Properties of VinegarBudak, Nilgün H. / Aykin, Elif / Seydim, Atif C. et al. | 2014
- R765
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The Bioaccumulation and Physiological Effects of Heavy Metals in Carrots, Onions, and Potatoes and Dietary Implications for Cr and Ni: A ReviewStasinos, Sotiris / Nasopoulou, Constantina / Tsikrika, Constantina et al. | 2014
- R781
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Conjugated Linoleic Acid (CLA) Formation in Edible Oils by Photoisomerization: A ReviewGangidi, Rahul Reddy / Lokesh, Belur Ramaswamy et al. | 2014
- T1024
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Cytotoxic and Genotoxic Evaluation of Tortillas Produced by Microwave Heating during Alkaline‐Cooking of Aflatoxin‐Contaminated MaizeVázquez‐Durán, Alma / Díaz‐Torres, Roberto / Ramírez‐Noguera, Patricia et al. | 2014
- T1030
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Investigation of Variations in the Acrylamide and Nε‐(Carboxymethyl) Lysine Contents in Cookies during BakingCheng, Lu / Jin, Cheng / Zhang, Ying et al. | 2014
- T1039
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Effect of Genotype and Environment on the Glycoalkaloid Content of Rare, Heritage, and Commercial Potato VarietiesValcarcel, Jesus / Reilly, Kim / Gaffney, Michael et al. | 2014
- T1049
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Detection of Soybean Proteins in Fermented Soybean Products by Using Heating ExtractionMorishita, Naoki / Matsumoto, Takashi / Morimatsu, Fumiki et al. | 2014
- T1055
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Degradation of Endogenous and Exogenous Genes of Genetically Modified Rice with Cry1Ab during Food ProcessingZhang, Wei / Xing, Fuguo / Selvaraj, Jonathan Nimal et al. | 2014
- vi
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Industrial Applications of Selected JFS Articles| 2014