Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C1091
Thermooxidative Stability of Fennel Oleoresin Microencapsulated in Blended Biopolymer Agents
Chranioti, Charikleia / Tzia, Constantina | 2014
C1100
Simultaneous Determination of 15 Phenolic Constituents of Chinese Black Rice Wine by HPLC‐MS/MS with SPE
Wang, Yutang / Liu, Yuanyuan / Xiao, Chunxia et al. | 2014
C1106
Qualitative and Quantitative Prediction of Volatile Compounds from Initial Amino Acid Profiles in Korean Rice Wine (makgeolli) Model
Kang, Bo‐Sik / Lee, Jang‐Eun / Park, Hyun‐Jin | 2014
C1117
Influence of Bacterial Cellulose (nata) on the Physicochemical and Sensory Properties of Frankfurter
Yu, Shih‐Yi / Lin, Kuo‐Wei | 2014
C1123
Analysis of Trace Metals and Perfluorinated Compounds in 43 Representative Tea Products from South China
Zheng, Hai / Li, Jian‐Long / Li, Hai‐Hang et al. | 2014
C1130
GC‐MS‐Based Metabolite Profiling of Cosmos caudatus Leaves Possessing Alpha‐Glucosidase Inhibitory Activity
Javadi, Neda / Abas, Faridah / Hamid, Azizah Abd et al. | 2014
E1137
The Effect of Stunning Methods and Season on Muscle Texture Hardness in Atlantic Salmon (Salmo salar L.)
Merkin, Grigory V. / Stien, Lars Helge / Pittman, Karin et al. | 2014
E1142
Optimization of Extraction of Bioactive Compounds from Different Types of Grape Pomace Produced at Wineries and Distilleries
Brazinha, Carla / Cadima, Mafalda / Crespo, João G. | 2014
E1150
Combined Effects of Drying Methods, Extract Concentration, and Film Thickness on Efficacy of Antimicrobial Chitosan Films
Thakhiew, Wasina / Devahastin, Sakamon / Soponronnarit, Somchart | 2014
i
Cover Caption
| 2014
iii
Oscars, Emmys, Tonys, and Tanners
| 2014
M1159
Antibacterial Effect of Grapefruit Seed Extract (GSE) on Makgeolli‐Brewing Microorganisms and Its Application in the Preservation of Fresh Makgeolli
Choi, Jae‐Suk / Lee, Yu‐Ri / Ha, Yu‐Mi et al. | 2014
M1168
Predictive Modeling for Growth of Non‐ and Cold‐adapted Listeria monocytogenes on Fresh‐cut Cantaloupe at Different Storage Temperatures
Hong, Yoon‐Ki / Yoon, Won Byong / Huang, Lihan et al. | 2014
M1175
Shiga‐Toxin Genes and Genetic Diversity of Escherichia coli Isolated from Pasteurized Cow Milk in Brazil
Hoffmann, Simone Aparecida / Pieretti, Gabriella Giani / Fiorini, Adriana et al. | 2014
M1181
Viability of the Lactobacillus rhamnosus HN001 Probiotic Strain in Swiss‐ and Dutch‐Type Cheese and Cheese‐Like Products
Cichosz, Grażyna / Aljewicz, Marek / Nalepa, Beata | 2014
M1189
Rapid Differentiation of Listeria monocytogenes Epidemic Clones III and IV and Their Intact Compared with Heat‐Killed Populations Using Fourier Transform Infrared Spectroscopy and Chemometrics
Nyarko, Esmond B. / Puzey, Kenneth A. / Donnelly, Catherine W. | 2014
N1218
Preparation using Pectinase and Characterization of Nanofibers from Orange Peel Waste in Juice Factories
Hideno, Akihiro / Abe, Kentaro / Yano, Hiroyuki | 2014
R1067
State of the Art in Gluten‐Free Research
O'Shea, Norah / Arendt, Elke / Gallagher, Eimear | 2014
R1077
Modified Lysozymes as Novel Broad Spectrum Natural Antimicrobial Agents in Foods
Aminlari, Ladan / Mohammadi Hashemi, Marjan / Aminlari, Mahmoud | 2014
S1197
Effects of Retail Style or Food Service Style Packaging Type and Storage Time on Sensory Characteristics of Bacon Manufactured from Commercially Sourced Pork Bellies
Lowe, B.K. / Bohrer, B.M. / Holmer, S.F. et al. | 2014
S1205
Using the Essential Oil of Aloysia triphylla (L'Her.) Britton to Sedate Silver Catfish (Rhamdia quelen) during Transport Improved the Chemical and Sensory Qualities of the Fish during Storage in Ice
Daniel, Ana Paula / Veeck, Ana Paula L. / Klein, Bruna et al. | 2014
S1212
Consumer Sensory Analysis of High Flavonoid Transgenic Tomatoes
Lim, Wansang / Miller, Rebecca / Park, Jungeun et al. | 2014
T1225
Determination of Tert‐Butylhydroquinone in Vegetable Oils Using Surface‐Enhanced Raman Spectroscopy
Pan, Yun / Lai, Keqiang / Fan, Yuxia et al. | 2014
v
Industrial Applications of Selected JFS Articles
| 2014