Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C2373
Changes in Volatile Compounds of Chinese Luzhou‐Flavor Liquor during the Fermentation and Distillation Process
Ding, Xiaofei / Wu, Chongde / Huang, Jun et al. | 2015
C2382
Antioxidant Properties of Aqueous Extract of Roasted Hulled Barley in Bulk Oil or Oil‐in‐Water Emulsion Matrix
Oh, Sumi / Kim, Mi‐Ja / Park, Kye Won et al. | 2015
C2389
Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability
Eça, Kaliana S. / Machado, Mariana T. C. / Hubinger, Miriam D. et al. | 2015
C2397
Comparison between Folin‐Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96‐Well Microplates
Margraf, Tiago / Karnopp, Ariadne Roberto / Rosso, Neiva Deliberali et al. | 2015
C2404
Proteolysis and Flavor Characteristics of Serrano Ham Processed under Different Ripening Temperature Conditions
del Olmo, Ana / Calzada, Javier / Gaya, Pilar et al. | 2015
C2413
Mechanism of Polyphosphates Hydrolysis by Purified Polyphosphatases from the Dorsal Muscle of Silver Carp (Hypophthalmichthys Molitrix) as Detected by 31P NMR
Liu, Wei / Xu, Meng / Zhang, Yawei et al. | 2015
C2420
Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems
Sugahara, Shintaro / Ueda, Yuto / Fukuhara, Kumiko et al. | 2015
C2430
Impact of Precursors Creatine, Creatinine, and Glucose on the Formation of Heterocyclic Aromatic Amines in Grilled Patties of Various Animal Species
Gibis, Monika / Weiss, Jochen | 2015
C2440
Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α‐Glucosidase in Mulberry (Genus Morus) Cultivars from China
Jin, Qing / Yang, Jiufang / Ma, Liyan et al. | 2015
C2452
Dispersive Micro‐Solid‐Phase Extraction Based on Decanoic Acid Coated‐Fe3O4 Nanoparticles for HPLC Analysis of Phthalate Esters in Liquor Samples
Wang, Juan / Zhang, Lei / Xin, Dingqiang et al. | 2015
E2459
Impact of pH and Total Soluble Solids on Enzyme Inactivation Kinetics during High Pressure Processing of Mango (Mangifera indica) Pulp
Kaushik, Neelima / Nadella, Tejaswi / Rao, P. Srinivasa | 2015
E2471
Preparation and Characterization of Composites Based on Polylactic Acid and Beeswax with Improved Water Vapor Barrier Properties
Lim, Jung Hoon / Kim, Jeong Ae / Ko, Jung A et al. | 2015
E2478
Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree
Duong, Trang / Balaban, Murat / Perera, Conrad et al. | 2015
E2486
Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide on the Activity, Structure and Size of Polyphenoloxidase
Duong, Trang / Balaban, Murat / Perera, Conrad | 2015
E2495
Miscibility of Quillaja Saponins with other Co‐surfactants under Different pH Values
Reichert, Corina L. / Salminen, Hanna / Leuenberger, Bruno H. et al. | 2015
E2504
Mesoporous Silica‐Based Supports for the Controlled and Targeted Release of Bioactive Molecules in the Gastrointestinal Tract
Pérez‐Esteve, Édgar / Ruiz‐Rico, María / Martínez‐Máñez, Ramón et al. | 2015
H2578
Enzymatic Synthesis of Refined Olive Oil‐Based Structured Lipid Containing Omega ‐3 and ‐6 Fatty Acids for Potential Application in Infant Formula
Li, Ruoyu / Sabir, Jamal S. M. / Baeshen, Nabih A. et al. | 2015
H2585
Molecular Structural Characteristics of Polysaccharide Fractions from Canarium album (Lour.) Raeusch and Their Antioxidant Activities
Zeng, Hongliang / Miao, Song / Zheng, Baodong et al. | 2015
H2597
Effect of Processed Onions on the Plasma Concentration of Quercetin in Rats and Humans
Kashino, Yasuaki / Murota, Kaeko / Matsuda, Namiko et al. | 2015
H2603
Influence of Different Drying Treatments and Extraction Solvents on the Metabolite Profile and Nitric Oxide Inhibitory Activity of Ajwa Dates
Abdul‐Hamid, Nur Ashikin / Abas, Faridah / Ismail, Intan Safinar et al. | 2015
H2612
Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest Storage
Mashabela, Madonna N. / Selahle, Kamogelo M. / Soundy, Puffy et al. | 2015
i
Cover Caption
| 2015
iii
Federal Funding for Food Science – Challenges and Opportunities
| 2015
M2517
Survival and High‐Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready‐to‐Eat Food
Toledo Del Árbol, Julia / Pulido, Rubén Pérez / Grande, Mª José et al. | 2015
M2522
Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant‐Derived Antimicrobials Loaded in Surfactant Micelles
Ruengvisesh, Songsirin / Loquercio, Andre / Castell‐Perez, Elena et al. | 2015
M2530
Continuously Ingesting Fructooligosaccharide Can't Maintain Rats’ Gut Bifidobacterium at a High Level
Li, Shaoting / Gao, Lijuan / Chen, Long et al. | 2015
M2535
Investigation of Microbial Communities of Chinese Sourdoughs Using Culture‐Dependent and DGGE Approaches
Zhang, Guohua / Sadiq, Faizan A. / Zhu, Liying et al. | 2015
M2543
Slight Fermentation with Lactobacillus fermentium Improves the Taste (Sugar:Acid Ratio) of Citrus (Citrus reticulata cv. chachiensis) Juice
Yu, Yuanshan / Xiao, Gengsheng / Xu, Yujuan et al. | 2015
M2548
Growth Potential of Listeria Monocytogenes and Staphylococcus Aureus on Fresh‐Cut Tropical Fruits
Feng, Ke / Hu, Wenzhong / Jiang, Aili et al. | 2015
M2555
Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology
Luo, Shanshan / Wan, Bin / Feng, Shuhan et al. | 2015
M2564
Antilisterial Peptides Released by Enzymatic Hydrolysis from Grass Carp Proteins and Activity on Controlling L. monocytogenes Inoculated in Surimi Noodle
Xiao, Jianhui / Niu, Liya | 2015
R2361
Review: Milk Proteins as Nanocarrier Systems for Hydrophobic Nutraceuticals
Kimpel, Florian / Schmitt, Joachim J. | 2015
R2367
CRISPR‐Based Technologies and the Future of Food Science
Selle, Kurt / Barrangou, Rodolphe | 2015
S2570
Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy‐Sauce Odor
Lee, Cho Long / Lee, Soh Min / Kim, Kwang‐Ok | 2015
v
Industrial Applications of Selected JFS Articles
| 2015
viii
Response to Panchin's Letter on Statistics
| 2015
viii
A Statistical Error in: “Analysis of Caecal Microbiota in Rats Fed with Genetically Modified Rice by Real‐Time Quantitative PCR”
| 2015
x
Erratum
| 2015