Journal of Food Science

Tables of content are generated automatically and are based on records of articles contained that are available in the TIB-Portal index. Due to missing records of articles, the volume display may be incomplete, even though the whole journal is available at TIB.

Table of contents

C671
Isolation and Characterization of Collagen from the Body Wall of Sea Cucumber Stichopus monotuberculatus
Zhong, Ming / Chen, Ting / Hu, Chaoqun et al. | 2015
C680
Formation of Vitamin E Emulsion Stabilized by Octenylsuccinic Starch: Factors Affecting Particle Size and Oil Load
Qiu, Dan / Yang, Lei / Shi, Yong‐Cheng | 2015
C687
Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (Viburnum opulus L.) During Ripening Through Traditional Fermentation
Yilmaztekin, Murat / Sislioglu, Kubra | 2015
C695
Effect of Slurry Ice on the Functional Properties of Proteins Related to Quality Loss during Skipjack Tuna (Katsuwonus pelamis) Chilled Storage
Zhang, Bin / Deng, Shang‐gui / Gao, Meng et al. | 2015
C703
Association Between Modification of Phenolic Profiling and Development of Wine Color during Alcohol Fermentation
Li, Si‐Yu / Liu, Pei‐Tong / Pan, Qiu‐Hong et al. | 2015
C711
Antioxidant Activity and Sensory Evaluation of a Rosmarinic Acid‐Enriched Extract of Salvia officinalis
Bakota, Erica L. / Winkler‐Moser, Jill K. / Berhow, Mark A. et al. | 2015
C718
Prevention of Enzymatic Browning of Chinese Yam (Dioscorea spp.) Using Electrolyzed Oxidizing Water
Jia, Guo‐Liang / Shi, Jing‐Ying / Song, Zhan‐Hua et al. | 2015
E729
Design of an Optimum Computer Vision‐Based Automatic Abalone (Haliotis discus hannai) Grading Algorithm
Lee, Donggil / Lee, Kyounghoon / Kim, Seonghun et al. | 2015
E734
Properties of Gelatin Film from Horse Mackerel (Trachurus japonicus) Scale
Le, Thuy / Maki, Hiroki / Takahashi, Kigen et al. | 2015
E742
Rheological Properties, Molecular Distribution, and Microstructure of Fortunella margarita (Lour.) Swingle Polysaccharides
Zeng, Hongliang / Zhang, Yi / Jian, Yeye et al. | 2015
E750
Quantification of Visual Characteristics of Whipped Cream by Image Analysis and Machine Vision: Method Development
Liu, Peng / Balaban, Murat O. | 2015
H841
α‐Glucosidase Inhibitory Activities of Fatty Acids Purified from the Internal Organ of Sea Cucumber Stichopus japonicas
Nguyen, T. H. / Kim, S. M. | 2015
H848
Dietary Protein Derived from Dried Bonito Fish Improves Type‐2 Diabetes Mellitus‐Induced Bone Frailty in Goto‐Kakizaki Rats
Ochiai, Masaru / Kuroda, Takashi / Gohtani, Shoichi et al. | 2015
H857
Role of Effective Composition on Antioxidant, Anti‐inflammatory, Sedative‐Hypnotic Capacities of 6 Common Edible Lilium Varieties
Wang, Tingting / Huang, Hanhan / Zhang, Yao et al. | 2015
H869
Evaluation of Protective Effect of Freeze‐Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in Mice
Zhao, Mengyao / Liu, Xin / Luo, Yinghua et al. | 2015
H875
Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance
Zi‐Ni, Tan / Rosma, Ahmad / Napisah, Hussin et al. | 2015
H883
Feasibility of Including Green Tea Products for an Analytically Verified Dietary Supplement Database
Saldanha, Leila / Dwyer, Johanna / Andrews, Karen et al. | 2015
H889
Binding Characteristics and Protective Capacity of Cyanidin‐3‐Glucoside and its Aglycon to Calf Thymus DNA
Zhang, Chao / Guo, Xiaofei / Cai, Wenqian et al. | 2015
i
Cover Caption
| 2015
iii
Food Science Needs for 2050
| 2015
M759
Traceback Investigation for Salmonella Contamination at Egg Processing Plants in South Korea: Prevalence, Antibiotic Resistance, and Epidemiological Tracing by Rep‐PCR Fingerprinting
Kim, Young‐Jo / Chon, Jung‐Whan / Lim, Jong‐Soo et al. | 2015
M765
Dissemination of Enterococcus faecalis and Enterococcus faecium in a Ricotta Processing Plant and Evaluation of Pathogenic and Antibiotic Resistance Profiles
Fernandes, Meg da Silva / Fujimoto, Graciela / de Souza, Leandro Pio et al. | 2015
M776
Microbiological Changes and Biodiversity of Cultivable Indigenous Bacteria in Sanbao Larger Yellow Croaker (Pseudosciaena crocea), a Chinese Salted and Fermented Seafood
Zhang, He / Li, Yan / Xu, Kunhua et al. | 2015
M782
Characterization and Survival of Environmental Escherichia coli O26 Isolates in Ground Beef and Environmental Samples
Palmer, Christine E. / Bratcher, Christy L. / Singh, Manpreet et al. | 2015
M788
Physiochemical Properties, Microstructure, and Probiotic Survivability of Nonfat Goats’ Milk Yogurt Using Heat‐Treated Whey Protein Concentrate as Fat Replacer
Zhang, Tiehua / McCarthy, James / Wang, Guorong et al. | 2015
M795
Antimicrobial Effects of Essential Oils, Nisin, and Irradiation Treatments against Listeria monocytogenes on Ready‐to‐Eat Carrots
Ndoti‐Nembe, Aude / Vu, Khanh Dang / Doucet, Nicolas et al. | 2015
M800
Effect of Initial PH on Growth Characteristics and Fermentation Properties of Saccharomyces cerevisiae
Liu, Xingyan / Jia, Bo / Sun, Xiangyu et al. | 2015
M809
Fungal Isolates from a Pu‐Erh Type Tea Fermentation and Their Ability to Convert Tea Polyphenols to Theabrownins
Wang, Qiuping / Gong, Jiashun / Chisti, Yusuf et al. | 2015
N828
Using L‐Arginine‐Functionalized Gold Nanorods for Visible Detection of Mercury(II) Ions
Guan, Jiehao / Wang, Yi‐Cheng / Gunasekaran, Sundaram | 2015
N834
Fabrication of SERS‐Active Substrates using Silver Nanofilm‐Coated Porous Anodic Aluminum Oxide for Detection of Antibiotics
Chen, Jing / Feng, Shaolong / Gao, Fang et al. | 2015
R665
Sensory Perception, Nutritional Role, and Challenges of Flavored Milk for Children and Adults
Li, Xiaomeng E. / Drake, MaryAnne | 2015
S818
Flavor of Fresh Blueberry Juice and the Comparison to Amount of Sugars, Acids, Anthocyanidins, and Physicochemical Measurements
Bett‐Garber, Karen L. / Lea, Jeanne M. / Watson, Michael A. et al. | 2015
T894
Development of an Ultrasensitive Immunochromatographic Assay (ICA) Strip for the Rapid Detection of Phenylethanolamine A in Urine and Pork Samples
Junhua, Li / Chunsheng, Li / Meng, Wu et al. | 2015
v
Industrial Applications of Selected JFS Articles
| 2015
[alpha]-Glucosidase Inhibitory Activities of Fatty Acids Purified from the Internal Organ of Sea Cucumber Stichopus japonicas
T H Nguyen / S M Kim | 2015