Journal of Food Science

The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.

Table of contents

Isolation and Characterization of Collagen from the Body Wall of Sea Cucumber Stichopus monotuberculatus
Zhong, Ming / Chen, Ting / Hu, Chaoqun et al. | 2015
Formation of Vitamin E Emulsion Stabilized by Octenylsuccinic Starch: Factors Affecting Particle Size and Oil Load
Qiu, Dan / Yang, Lei / Shi, Yong‐Cheng | 2015
Changes in Volatile Compounds and Some Physicochemical Properties of European Cranberrybush (Viburnum opulus L.) During Ripening Through Traditional Fermentation
Yilmaztekin, Murat / Sislioglu, Kubra | 2015
Effect of Slurry Ice on the Functional Properties of Proteins Related to Quality Loss during Skipjack Tuna (Katsuwonus pelamis) Chilled Storage
Zhang, Bin / Deng, Shang‐gui / Gao, Meng et al. | 2015
Association Between Modification of Phenolic Profiling and Development of Wine Color during Alcohol Fermentation
Li, Si‐Yu / Liu, Pei‐Tong / Pan, Qiu‐Hong et al. | 2015
Antioxidant Activity and Sensory Evaluation of a Rosmarinic Acid‐Enriched Extract of Salvia officinalis
Bakota, Erica L. / Winkler‐Moser, Jill K. / Berhow, Mark A. et al. | 2015
Prevention of Enzymatic Browning of Chinese Yam (Dioscorea spp.) Using Electrolyzed Oxidizing Water
Jia, Guo‐Liang / Shi, Jing‐Ying / Song, Zhan‐Hua et al. | 2015
Design of an Optimum Computer Vision‐Based Automatic Abalone (Haliotis discus hannai) Grading Algorithm
Lee, Donggil / Lee, Kyounghoon / Kim, Seonghun et al. | 2015
Properties of Gelatin Film from Horse Mackerel (Trachurus japonicus) Scale
Le, Thuy / Maki, Hiroki / Takahashi, Kigen et al. | 2015
Rheological Properties, Molecular Distribution, and Microstructure of Fortunella margarita (Lour.) Swingle Polysaccharides
Zeng, Hongliang / Zhang, Yi / Jian, Yeye et al. | 2015
Quantification of Visual Characteristics of Whipped Cream by Image Analysis and Machine Vision: Method Development
Liu, Peng / Balaban, Murat O. | 2015
α‐Glucosidase Inhibitory Activities of Fatty Acids Purified from the Internal Organ of Sea Cucumber Stichopus japonicas
Nguyen, T. H. / Kim, S. M. | 2015
Dietary Protein Derived from Dried Bonito Fish Improves Type‐2 Diabetes Mellitus‐Induced Bone Frailty in Goto‐Kakizaki Rats
Ochiai, Masaru / Kuroda, Takashi / Gohtani, Shoichi et al. | 2015
Role of Effective Composition on Antioxidant, Anti‐inflammatory, Sedative‐Hypnotic Capacities of 6 Common Edible Lilium Varieties
Wang, Tingting / Huang, Hanhan / Zhang, Yao et al. | 2015
Evaluation of Protective Effect of Freeze‐Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in Mice
Zhao, Mengyao / Liu, Xin / Luo, Yinghua et al. | 2015
Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance
Zi‐Ni, Tan / Rosma, Ahmad / Napisah, Hussin et al. | 2015
Feasibility of Including Green Tea Products for an Analytically Verified Dietary Supplement Database
Saldanha, Leila / Dwyer, Johanna / Andrews, Karen et al. | 2015
Binding Characteristics and Protective Capacity of Cyanidin‐3‐Glucoside and its Aglycon to Calf Thymus DNA
Zhang, Chao / Guo, Xiaofei / Cai, Wenqian et al. | 2015
Cover Caption
| 2015
Food Science Needs for 2050
| 2015
Traceback Investigation for Salmonella Contamination at Egg Processing Plants in South Korea: Prevalence, Antibiotic Resistance, and Epidemiological Tracing by Rep‐PCR Fingerprinting
Kim, Young‐Jo / Chon, Jung‐Whan / Lim, Jong‐Soo et al. | 2015
Dissemination of Enterococcus faecalis and Enterococcus faecium in a Ricotta Processing Plant and Evaluation of Pathogenic and Antibiotic Resistance Profiles
Fernandes, Meg da Silva / Fujimoto, Graciela / de Souza, Leandro Pio et al. | 2015
Microbiological Changes and Biodiversity of Cultivable Indigenous Bacteria in Sanbao Larger Yellow Croaker (Pseudosciaena crocea), a Chinese Salted and Fermented Seafood
Zhang, He / Li, Yan / Xu, Kunhua et al. | 2015
Characterization and Survival of Environmental Escherichia coli O26 Isolates in Ground Beef and Environmental Samples
Palmer, Christine E. / Bratcher, Christy L. / Singh, Manpreet et al. | 2015
Physiochemical Properties, Microstructure, and Probiotic Survivability of Nonfat Goats’ Milk Yogurt Using Heat‐Treated Whey Protein Concentrate as Fat Replacer
Zhang, Tiehua / McCarthy, James / Wang, Guorong et al. | 2015
Antimicrobial Effects of Essential Oils, Nisin, and Irradiation Treatments against Listeria monocytogenes on Ready‐to‐Eat Carrots
Ndoti‐Nembe, Aude / Vu, Khanh Dang / Doucet, Nicolas et al. | 2015
Effect of Initial PH on Growth Characteristics and Fermentation Properties of Saccharomyces cerevisiae
Liu, Xingyan / Jia, Bo / Sun, Xiangyu et al. | 2015
Fungal Isolates from a Pu‐Erh Type Tea Fermentation and Their Ability to Convert Tea Polyphenols to Theabrownins
Wang, Qiuping / Gong, Jiashun / Chisti, Yusuf et al. | 2015
Using L‐Arginine‐Functionalized Gold Nanorods for Visible Detection of Mercury(II) Ions
Guan, Jiehao / Wang, Yi‐Cheng / Gunasekaran, Sundaram | 2015
Fabrication of SERS‐Active Substrates using Silver Nanofilm‐Coated Porous Anodic Aluminum Oxide for Detection of Antibiotics
Chen, Jing / Feng, Shaolong / Gao, Fang et al. | 2015
Sensory Perception, Nutritional Role, and Challenges of Flavored Milk for Children and Adults
Li, Xiaomeng E. / Drake, MaryAnne | 2015
Flavor of Fresh Blueberry Juice and the Comparison to Amount of Sugars, Acids, Anthocyanidins, and Physicochemical Measurements
Bett‐Garber, Karen L. / Lea, Jeanne M. / Watson, Michael A. et al. | 2015
Development of an Ultrasensitive Immunochromatographic Assay (ICA) Strip for the Rapid Detection of Phenylethanolamine A in Urine and Pork Samples
Junhua, Li / Chunsheng, Li / Meng, Wu et al. | 2015
Industrial Applications of Selected JFS Articles
| 2015
[alpha]-Glucosidase Inhibitory Activities of Fatty Acids Purified from the Internal Organ of Sea Cucumber Stichopus japonicas
T H Nguyen / S M Kim | 2015